How many Quality and Safety jobs are there in Dubai?

There are 119 Quality and Safety jobs within 20 miles of Dubai available on CatererGlobal right now.

What other similar jobs are there to Quality and Safety jobs in Dubai?

As well as Quality and Safety jobs in Dubai, you can find Health and Safety , Catering , Chef de Partie , amongst many others.

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90 Quality and Safety jobs in Dubai + 20 miles

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113

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PREMIUMNEW

Supervisor-Restaurant

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

PREMIUMNEW

Engineering - Supervisor

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Engineering & Facilities Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain inventory and purchase orders log. Inspect tools, equipment, or machines. Enter and locate work-related information using computers. Operate power lift. Complete the life safety checklist, including the fire-pump run test and generator run test. Inspect fire sprinkler valves and alarm systems. Assist in development of disaster response protocols.

PREMIUMNEW

Barista

Rixos Premium Dubai

Dubai
Recently

Unspecified

Rixos Premium Dubai is looking for a professional, high-energy Barista to join our Team. * Welcoming guests, reading and listening to people to determine beverages preferences, making recommendations, and taking drink orders. * Planning coffee menu. * Adhering to all food safety and quality regulations. * Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. * Developing latte art skills. * High school diploma. * Additional education, training, certificates, or experience may be required. * Positive, engaging personality, and professional appearance. * Exceptional interpersonal and communication skills. * Strong task and time management abilities.

PREMIUMNEW

Chef De Partie - Wok Chef

Rixos Premium Dubai

Dubai
Recently

Unspecified

We are looking for passionate and experience Wok Chef. * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Maintaining Health & Safety standards. * Maintains good colleagues relations and motivate colleagues * Providing good and kind service . * Experience on a relevant position in branded hotels not less than 2 years * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teams

PREMIUMNEW

Pastry Commis

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Visa, Accommodation, Transportation, Visa, Meal, Ticket

Nikki Beach Resort & Spa Dubai is currently looking for Pastry Commis The role main responsibility is mainly dedicated in the pastry production kitchen , to prepare and bake the recipe delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. * Have a good pastry knowledge as well as food safety, food preparation & menu content * Have minimum 1 year experience working in 5 star resort/ hotel/ Restaurant standard * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you possess all the qualities mentioned above, you might be our Nikki fit for this role.

PREMIUMNEW

Commis Chef

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Visa, Accommodation, Transportation, Visa, Meal, Ticket

Nikki Beach Resort & Spa Dubai is currently looking for Commis Chef - BREAKFAST The role main responsibility is mainly dedicated in breakfast operation , to prepare and cook the dishes delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. * Have a good knowledge of food safety, food preparation & menu content * Have minimum 1 year experience working in 5 star resort/ hotel/ Restaurant standard * Have breakfast operation specialty/exposure * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you are possess all the qualities mentioned above, you might be our Nikki fit for this role.

FEATUREDNEW

Receiving Officer

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Ensuring proper authorization for all goods entering the hotel. * Inspecting all incoming goods to ensure that quantity, quality, price and all the other specifications are adhered to. * Prepare daily receiving report summaries and report on any variances immediately. * To check and input Food and Beverage and General store purchase into the hotel inventory system. * To ensure the goods are secured and prompt transfer.

NEW

Chef De Partie

Swot Hospitality

Dubai
Recently

Unspecified

SWOT Hospitality is looking for a talented and creative Chef De Partie to support our culinary team in creating appetizing dishes for our restaurant's guests. You will be responsible for cold kitchen/sushi section of the kitchen, preparing high-quality food that meets the standards of the restaurant, and ensuring that your station is sanitary and well-stocked. To be successful as a Chef De Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. * Preparing specific food items and meal components at your station. * Following directions provided by the Head Chef and restaurant standards. * Collaborating with the rest of the culinary team to ensure high-quality food and service.

NEW

Chef de Partie - Butcher

H Dubai

Dubai
Recently

Unspecified

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Maintain strict worker safety and food safety standards according to industry and regulatory guidelines to reduce injuries and food-borne illnesses. Inspected meat for quality and processed according to the standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Takes care of daily food preparation and duties assigned by the superiors to meet the standard Ensure that the production, preparation and presentation of food are of the highest quality at all times.

FEATUREDNEW

Chef de Partie

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out! You will; * Acknowledge, welcome and assist customers in all areas

FEATUREDNEW

Commis Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1is responsible for the oversight of all culinary dishes that are prepared in their section.

FEATURED

Commis Chef

Anantara World Islands Dubai Resort

Dubai
Posted 26 days ago

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1is responsible for the oversight of all culinary dishes that are prepared in their section.

PREMIUMNEW

Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centreis responsible for preparing and presenting high quality dishes to contribute toan excellent Guestexperience while assisting with food cost controls. What will I be doing? * Prepare and present high quality dishes within company guidelines. * Keep all working areas clean and tidy and ensure no cross contamination. * Prepare all mis-en-place for all relevant menus. * Assist in positive outcomes from guest queries in a timely and efficient manner. * Ensure food stuffs are of a good quality and stored correctly. * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. * Assist other departments wherever necessary and maintain good working relationships. * Report maintenance, hygiene and hazard issues.

FEATUREDNEW

Sous Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. * To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. * To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety.

NEW

Commis I - Butcher

Riu Hotels and Resorts

Dubai
Recently

Unspecified

Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Knowledge of all RIU Hotels & Resorts Standards * Ability to be aware of food wastage and food cost * Holder of a Basic Health and Hygiene Certificate * Holder of a Basic Food Preparation Certificate * Awareness of personal hygiene * Support the Training Manual and ensure that it is continuously updated * Demonstrate initiative at all times * Lead and support the junior members of the team * Strong desire to improve on skills and knowledge * Ability to produce work in accordance with a dateline which has been set * Seek own solutions to the minor obstacles from time to time * Demonstrate the control skills to the junior members of the team

FEATUREDNEW

Chef de Cuisine

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are looking for a Mediterranean Chef de Cuisine for a busy beach side restaurant at Anantara The Palm Dubai UAE As the name suggest the restaurant is on the beach in this resort property and operated in conjunction with Solutions Leisure Group The restaurant is very busy with an average 300 + guest per day with a little more at peak periods.

PREMIUMNEW

Junior Sous Chef- Chinese Speaker

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Check standard recipes ensuring proper portion control, uniformity of taste and quality Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired Ensure that there is a sufficient supply of chinaware for banquet functions, cocktail parties, etc. Check food preparation, cost, quality, quantity and portion control daily Report any problems, failures of machines or small equipment and so on as soon as possible Inspect all refrigerated areas and ensure regular turnover of food items Liaise with other Sous Chefs and Chef de Cuisineregarding items or staff needed from other departments Be present and assist with the preparation of food Report any out of stock items immediately to supervisors Perform any other reasonable duties as required by the department head from time to time Attend all training sessions

PREMIUMNEW

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Pastry Junior Sous Chef at theWaldorf Astoria Dubai International Financial Centreis responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Asa PastryJunior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the PastryChef

FEATUREDNEW

Hostess

DUKES THE PALM, a ROYAL HIDEAWAY HOTEL

Dubai
Recently

Unspecified

Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

PREMIUMNEW

Hostess

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Punctual at work, smile and enthusiastic. Represent the outlet with a genuine smile and greetings at the reception. Well groomed as per company standards throughout the shift. Display friendly and pleasant attitude towards guests and colleagues. To follow proper payroll and uniform procedures. To set up the host/hostess stand, review the reservation book and make recommendations as to the setup of the room. To open the restaurant for business at the prescribed time each shift. To inspect the cleanliness of each section of the dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set. To pick up the daily menus and insert them properly in their covers. To inspect every menu and list to ensure their immaculate condition and appearance.

PREMIUMNEW

Banquet Bartender- Available in UAE

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Ensure guests live the Ultimate Experience Be punctual, greet colleagues and reports to supervisor upon arrival for duties. Arrive at work well groomed, prepared and display enthusiasm. Maintain and control departmental standards. Follow proper payroll and uniform procedures. Handle all monies and keep bank floats from the hotel. Keep bar, fridges and cigars well maintained. Prepare all needs for larger groups and packages. Stock the bar areas with, juices, soft drinks, glassware and condiments. Develop a complete working knowledge of the menu items and their ingredients and preparation. Develop a complete working knowledge of all products served by the bar, i.e. mocktails, specialty drinks, etc. Ensuring the bar is presented with high quality style recipes. Order according to events after investigating with the managers the requirements.

Dubai Festival City Shopping Centres Hotels LLC

FEATUREDNEW

Guest Experience Leader - Front Office - InterContinental Hotel Group® Dubai Festival City

Dubai Festival City Shopping Centres Hotels LLC

Dubai, 45 777
Recently

£0 - £0

Do you see yourself as Guest Experience Leader for InterContinental Hotels Group Dubai Festival City? What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn.

FEATUREDNEW

Florist Attendant - Housekeeping - InterContinental Hotel® Dubai Festival City

Dubai Festival City Shopping Centres Hotels LLC

Dubai, 45 777
Recently

£0 - £0

Do you see yourself as a Florist Attendant for InterContinental Hotels Group Dubai Festival City? What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn.

NEW

Pastry Commis

Golden Sands Hotel Creek

Dubai
Recently

Unspecified

A Commis- 1 in Pastry Kitchen works under the direct supervision of the Pastry Chef. The ideal candidate should have a passion to develop and improve their own skills in order to progress in the industry. Working as a Commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. He needs to possess the following skills:-? Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to situations. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Proven ability to work with a team and to follow instructions willingly.

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Dubai

Quality and Safety

90 Quality and Safety jobs in Dubai + 20 miles

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Supervisor-Restaurant

Engineering - Supervisor

We have expanded your search with 88 more jobs to give you more relevant results

Barista

Chef De Partie - Wok Chef

Pastry Commis

Commis Chef

Receiving Officer

Chef De Partie

Chef de Partie - Butcher

Chef de Partie

Commis Chef

Commis Chef

Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centre

Sous Chef

Commis I - Butcher

Chef de Cuisine

Junior Sous Chef- Chinese Speaker

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Hostess

Junior Sous Chef - Canteen

Hostess

Banquet Bartender- Available in UAE

Guest Experience Leader - Front Office - InterContinental Hotel Group® Dubai Festival City

Florist Attendant - Housekeeping - InterContinental Hotel® Dubai Festival City

Pastry Commis

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