NEWJunior Sous ChefAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedUnder the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.more
NEWArea Director of Food & BeverageYas Plaza HotelsAbu DhabiRecentlyUnspecifiedJob Summary As an Area Director, Food and Beverages, you are you are responsible for ensuring that all areas within the Food and Beverage Departments under Yas Plaza Hotels are properly developed and managed in a structured and professional manner. You will lead the department in order to achieve the optimum results from each operating outlet. In addition, overlook the day-to-day operation of the department together with associated tasks and duties as assigned. Key Duties and Responsibilities Drive overall Food & Beverage strategy for Yas Plaza. Closely work with Sales & Marketing team to drive F&B sales and presence of F&B offerings in Abu Dhabi market Drive overall Food & Beverage department profitabilitymore
FEATUREDNEWIT AssociateInterContinental Abu DhabiAbu DhabiRecently£0 - £0First impressions count. To get our guests memorable experiences off to an unforgettable start, were looking for an entry level IT Associatewho is ready to learn and grow in a hotel with seamless technology. A little taste of your day-to-day * Help the IT Manager to maintain a full up-to-date inventory for all hardware including Modem, Hubs, Monitors, etc including the telecommunications related computer equipments. Detailing Purchase date, Price, Serial Number, Model Number, expected replacement date and maintenance where applicable. * Help the IT Manager to maintain a full up-to-date inventory per PC, all Software applications installed including location and release number. o All Micros Fidelio software applications (Opera, Sales & Catering, OXI, etc) o Desktop application MS Office, Exchange & Outlook o Windows XP experience o Microsoft OS (Servers & Workstation)more
FEATUREDNEWExecutive Pastry ChefEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyIndustry Competitive* Coordinates closely with the Executive Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Executive Chef immediately for out of stock items or non delivered food products * Discusses with the Executive Chef and recommends menu price adjustments when necessary. Determines selling prices of unlisted food items. * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points * Checks with maintenance that all kitchen equipment is functioning properly, makes an attempt to prevent damage or loss of equipment. * Staff planning according to occupancy level and business forecast * Actively involved with suppliers in order to procure the best available pastry and bakery products on the market and to use them innovatively * Attends the daily kitchen briefingsmore
PREMIUMNEWRestaurant General Manager - Mexican Cuisine ExperiencedThe Marriott Hotel and Resort Palm JumeirahUnited Arab EmiratesRecently$0 per annum Best in Market* Meets restaurant financial objectives by; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. * Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. * Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.more
NEWWaiter/WaitressMERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTSUnited Arab EmiratesRecentlyUnspecifiedBar Waitress Description Template We are looking for an energetic, attentive Bar Waitress who is committed to providing a high-quality dining experience to our customers. The Bar Waitress responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. To succeed as a Bar Waitress, you should be friendly, proactive, and efficient. Bar Waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer.more
NEWTender AnalystERTH, Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedMonitors the tender submission process for formatting, completeness, consistency, and compliance. Assists in the management of data related to the tendering process. Liaise with Business Development Manager and Catering & Hospitality Director to provide contractual and compliance advice. Ensures the completeness and accuracy of contracts, including monitoring all related liabilities. Stays abreast of and communicates any changes in contractual requirements. Track and report performance of all tenders until Catering is either decline it or prepare the proposal. Track the Catering contract expiration.. Maintain and develop a close working relationship with Business development to ensure customer requirements. Analysis of year over year Bid statistics and proactively communicate with Business development Manager in anticipation of bid arrival.more
PREMIUMNEWAssistant Purchasing ManagerRixos Bab Al BahrUnited Arab EmiratesRecentlyUnspecifiedCareer development with promotion opportunities Learning programs designed to sharpen your skills Ability to make difference through our corporate social responsibility activities Do what you love, care for theworld, dare to challenge the status quo! #BE LIMITLESS The sky is your limit We are far more than the world wide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn everyday, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrows hospitality. To purchase all food and non-food items for the operational needs.more
NEWF&B ManagerThe First Group - HospitalityUnited Arab EmiratesRecentlyUnspecifiedThe role of the F&B Manager is to manage the effective and profitable operations of the outlets with the objective of exceeding budgeted sales and gross income, inspire and motivate their team, through their actions, to achieve the highest levels of customer service delivery, execution and reputation. To oversee the entire team and ensure that the sequence of service and corporate policies are respected. To ensure that an effective and rigorous training program is continuously carried out for the entire FOH team and provide guidance to his/her team in a motivational atmosphere, providing customers with consistently high quality food, drinks and service in a dynamic, hospitable and clean atmosphere. * Coordinating daily restaurant management operations. * Delivering superior food and beverage service and maximizing customer satisfaction.more
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