We are looking for a Pub Manager to be based in Erbil, Kurdistan region of Iraq, with proven experience in launching successful English/Irish pubs, preferably in the middle east. The Pub Manager will grow and manage the business, hire and train staff, and ensure that patrons are receiving the highest level of service. The candidate will also manage inventory and resources, plan marketing, ensure that quality and safety controls are followed, selected suppliers, update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities. Responsibilities · Manage the business aspects of the pub, such as negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. · Hiring and training staff to provide excellent service to patrons. · Creating effective schedules to ensure that is well staffed during peak hours. · Setting and enforcing quality and safety controls. · Planning and taking part in promotional events. · Creating operating procedures for all operational activities.
Kendrick Recruitment is now seeking an Assistant F&B Manager for Luxury private property based in the Middle East. We are looking for someone who is adventurous, ambition and lives for 5* hospitality service! Package: Live in - all expenses paid or Live out with housing allowance High tax free salary - depending on experience Medical Insurance Flight allowance Annually 12-month renewable contract 2 months vacation Annually Requirements: In order to be considered for this role you will possess an internationally recognized management qualification in Hotel or Business Management (Preferred) Proficiency in working with MS office – word, excel, outlook. Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel. Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel. It is an advantage if you have experience
FOOD & BEVERAGE MANAGER FOR JOALI BEING, Maldives (Pre-opening) JOB DESCRIPTION: Responsible for managing the day to day operations of Food and Beverage in order to meet and exceed customers’ needs and business requirements, whilst ensuring adherence to service standards. Assist in recruitment, selection. interview of F&B candidates Coordinate with the Training Manager regarding training needs of F&B Team Formulate and recommend changes to improve employees' performance and teamwork. Possess in-depth knowledge of all F&B facilities. Actively involved in the operation, ensuring that all standards are met and executed. To support outlets during peak hours and ensure maximum guest satisfaction. Work closely with all Outlet Managers, Chefs, Chief steward and Director of Food and Beverage on cost controlling in all aspects. <p style="text-a
The Restaurant General Manager is responsible for the overall operations of the Puro Brand Restaurants; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs. The Restaurant General Manager is responsible and accountable for (but not limited to) the following: Lead and implement all necessary tasks to service F&B according to the Standard Operating Policies and Procedures (SOPP). Execute new updates and make amendments to the SOPP when needed Plan, direct, assign and delegate responsibility and authority for all functions of operation which meets the daily needs. Evaluate and develop processes to maintain and improve performance and productivity. Effectively manage the restaurants with an ownership mentality within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Defines Employee Standards of Conduct and ensures employee compliance. Administrative responsibilities including maintaining budgets, costs of goods, Labour costs, expenses, overtime, inventory and customer feedback. Train, supervise, develop, discipline, counsel, and evaluate the Supervisor’s and line employees according to th
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches. The hotel's 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As Operations Manager - F&B (Ikandy Lounge Pool Bar), we rely on you to: Take responsibility of outlet colleagues, outlet operation and the outlet's performance Maximise profitability of the Ikandy Ultra Lounge and drive revenue Ensure a high quality of food and service are delivered to our guests at all times Maintain a high standard in relation to service and food Take responsibility for the operations look and feel, including but not limited to the overall decor and atmosphere of the restaurant We are looking for someone who: Has a passion f
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches. The hotel's 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As a Restaurant & Bar Manager, we rely on you to: Ensure a smooth restaurant and bar operations at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation, develop menus, conduct training and carry out performance evaluation of colleagues Optimise profitability of restaurant and bar and drive revenue Maximise and maintain the restaurant's performance as well as service quality Create an exceptional experience for our guests We are looking for someone who has: Has a passion for Food & Beverage
The Assistant Bar Manager oversees the staff and operations of a bar . They are in charge of scheduling employees, managing customer complaints and ensuring the bar is stocked and inviting to customers. MAIN DUTIES: Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours. Setting and enforcing quality and safety controls. Ensuring licenses are updated and in line with current legislation. Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. SKILLS AND QUALIFICATIONS: Restaurant ormanagement experience or more education is generally preferred. Strongunderstanding of business management and accounting principles.
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budgeted revenue Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Incentivise team members to maximize sales and revenue Set departmental targets and objectives, work schedules, budgets, and policies and procedures Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and post-meeting minutes generated Be environmentally aware Assist other departments wherever necessary and maintain good working relation
KEY DUTIES AND RESPONSIBILITIES Manage, motivate and train front line staff to achieve consistently high standards of customer service in accordance with company policies. Manage and monitor daily operations to include the physical presentation of all outlets, food and beverage service, customer interaction and maintain a high degree of visibility. Oversee buffet presentation, quality control of food and beverage presentation and provide constructive feedback to the food preparation and service teams to drive continuous improvement. Ensure systems for recording revenues, adjustments, discounts and complimentary are recorded and reported in accordance with company standards. Implement and monitor revenue enhancement activities including but not limited to the introduction of specials, promotions, up-selling and menu re-engineering to achieve and exceed average sales per customer revenue targets and capture rates Ensure all food handling practices are upheld in accordance with HACCP standards and KSA Municipality regulations at all times. Manage and report on breakages and replacements, inventory control, daily flash reports, conference and banquet running sheets, menu item sales, inventory rotation, out of date inventory, spoilage, co
Posting Date May 16, 2021 Job Number 21047512 Job Category Food and Beverage & Culinary Location Ajman Saray a Luxury Collection Resort Ajman, Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand The Luxury Collection Schedule Full-Time Relocation? N Position Type Management Located Remotely? N The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection. JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
This role will give a great opportunity for an Experienced Restaurant Manager to coach and lead the Restaurant team of the new Staybridge Suites Dubai. •Epitomize whatever it takes attitude to increase revenue across the venue, Customer satisfaction and happiness is a top priority. •Restaurant Manager KPI’s will be signed off Quarterly, they must be attacked with ferocity and be beaten. •In conjunction with Finance, implement KPI’s for the venue team, All Levels of FOH and BOH. •Ensure all Menu’s, Special’s and promotion are executed with highly level profitability. •In conju
We are hiring! TGP international recruiting for an exciting opportunity in Dubai for General Manager positions with experience in Pan Asian, Italian and High-end bakery/Pastry concepts Required Experience, Skills and Qualifications Must have minimum 3 to 5 years of experience in the similar concepts Understands the Dubai Market and multicultural environment Food quality driven with a keen eye for cost control essential Experience in handling independent restaurants Experience in running large teams of chefs and Service team Must have entrepreneurial skills Experience in pre-opening and setting up new businesses is a must Good Financial understanding
· Ensures all operating standards in the assigned outlet complied with company policies. · Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet. · Provides recommendation to Director of F&B regarding future plans and changes based on the current data and customer feedback. · Ensures that the restaurant and kitchen are prepared for service. · Monitors and analyzes menus and products of competitive restaurants under supervision of F&B manager/ Assistant F & B director/Director of F & B/Executive Chef/Director of Kitchen. · Assists with inventory check of operating equipment. · Handles guest complaints and follows up with corrective action. · Liaises with Engineering for maintenance problems and Housekeeping for cleaning.
About us At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. We look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations. Located in the business and leisure hub of the city, InterContinental® Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental® Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental® Regency Bahrain promises to delight your palate. Your day to day At the moment we're looking for a Restaurant Manager to join our energetic, enthusiastic and passionate team. As a Restaurant Manager , you will manage the effective operation of the hotel restaurants to ensure quality service and standards are maintained to deliver a memorable guest experience; responsible for maximizing all revenue opportunities and achieving business objectives. What we need from you -Minimum of 2 years’ strong skill base and expe
Primary Responsibilities Be passionate about customer service with the capability of delivering amazing hospitality to our guests. Direct, control and co-ordinate all outlet activities ensuring the outlet meets the financial and guest/staff satisfaction objectives. Maintains a high and visible profile on the day to day operations by being on the floor during peak service hours and checking every aspect of the business. Direct and control all restaurant staff to ensure that all operational matters are handled on time and that guest expectations are met or exceeded. Provide guidance and assistance to the restaurant staff helping them with their duties and responsibilities. Oversee and prepare the operational standards of the restaurant ensuring that they are properly followed. Liaise with kitchen, stewarding, bars, reservations and maintenance to ensure that the operation runs smoothly in areas of joint responsibility. Assist in the planning and execution of promotional activities. Maximize revenue in the outlet by implementing up-selling procedures and training staff on up selling. · Respo
Job Summary: To assist the Line Manager in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the SBU SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections. Duties and Responsibilities: Ensure that an effective link is maintained between kitchen and service areas. Manage the level, consistency, and quality of table and/ or counter service of all menu items. Ensure that all outlet processes adhere to all food hygiene regulations and procedures. Consistently monitor quality of food and beverages being served and service quality, escalating any major problems and complaints to the Line Manager. Provide specialist advice to guests and colleagues on food and beverages. Actively seek and review guests’ feedback with regard to food quality, service, and overall satisfaction and take appropriate and timely action. Conduct regular team briefings and meetings. Takes full responsibility of th
Being a Pullman employee means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What’s in it for you? Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing? Behaves and acts (as a leader) in an exemplary fashion, embodying the brand mindset Manages the team of Restaurant or Outlet Staff, helping them improve their skills and providing support for career development <span style=""
About us At Crowne Plaza^® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza we look for people who are dynamic, confident and passionate who excel in their role and help our guests succeed too. Crowne Plaza Bahrain, is in the heart of Bahrain's diplomatic area- the business district. It has easy access to Bahrain Financial Harbor, major shopping areas, the Souq and popular tourist attractions. Crowne Plaza Bahrain is always the perfect destination for our business guests. With 278 well-appointed bedrooms including executive and deluxe accommodation for the discerning businessman, six Food and Beverage outlets and having one of the biggest convention centre in the city, Crowne Plaza is certainly the most preferred place to be. Your day to day Join us as an Assistant Bar Manager in Crowne Plaza Bahrain. We are looking for someone who has the passion to lead the bars operation, ensuring quality service and standards are maintained to deliver a memorable guest experience. As an Assistant Bar Manager, you will promote and grow the business through various promotional events. You will focus on colleagues’ development, and ensure that patrons are receiving excellent drinks, food, and service. You will manage the stock inventory and resources as well as ensuring that quality and sa
· Managing all activities of the restaurant · Achieves restaurant revenue goals by executing marketing and sales strategies as established in the business plan · Assists in the implementation of sales promotions and to take action to increase sales · Greets and seats guests, and ensures that they receive prompt, courteous and efficient service · Seeks actively to greet guests upon arrival and departure, and to be visible during their time in the restaurant · Looks for creative ways to promote and execute strong guest relations activities and procedures with regular and VIP guests · Ensures that restaurant premises, FF&E, silver, glass, porcelain etc. is clean and in good working order · Manages all restaurant
JOB SUMMARY The F&B Specialist a unique position within the F&B Division. In order to preserve and maintain the consistent standards of service of the Division in all aspects of the operation, the candidate is required to coordinate and be responsible for all training activities which shall include; planning of training, implementation of training, evaluation of training, and getting feedback of training. Consistency in standards, Service excellence, Product knowledge and Techniques skill. He / She will spend 75% on the floor, observing service standards, coaching and guiding staff. The other 25% will be spent in classroom training to correct some of the issues identified. The candidate shall assist the F&B leaders to develop a greater awareness of the importance of training which will enhance guest satisfaction, promote employee morale and install an overall sense of pride in all aspects of guest's service. Observes standards in F&B operations. Coaches and guides staff in the areas for improvement based on observation. Observes, conduct daily On-Job-Training (SOP) within F&B division and provides feedback to the respective trainers. Develops new SOPs when needed or when new procedures are implemented. Implement SOP checklist /evaluation tracking system and ensure outlet leaders are completing it correctly. Develops Training materials. Identifies