How many Productivity jobs are available on CatererGlobal?

There are 54 Productivity jobs available on CatererGlobal right now.

What other similar jobs are there to Productivity jobs?

As well as Productivity jobs, you can find Catering , Management , Restaurant Management , amongst many others.

Which places are popular for Productivity jobs?

People who are interested in Productivity jobs prefer to look in Dubai , Abu Dhabi , Doha .

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54 Productivity jobs

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NEW

Assistant Human Resources Manager

Constance Halaveli Resort

Maldives
Today

Competitive

Job Brief The Assistant Human Resources Manager holds a position of strategic importance within the organisation. He/She supports the Human Resources Manager in maintaining the efficiency & effectiveness of the Human Resources operational function. Responsibilities andduties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work. * Provide support to the Human Resources Manager to ensure overall efficiency & effectiveness of the Human Resources office. * Manage recruitment & selection procedures. * Manage work permit application, payments, follow up & renewal and liaise with Male office. * Manage the Team Welfare and recreation facilities including all aspects of team accommodation. * Handle the payroll movement of Middle Managers and below.

FEATUREDNEW

Commi I, Commi II, Commi III

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. * Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction * Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity * Follow set standards for recipes & report any discrepancies to senior Chefs * Ensure work carried out complies with set safety standards at all times * Ensure company given training is completed & passing grades are achieved * Assist senior Chefs in the planning process for new menus & projects * Support other kitchen sections when required. * Minimum 3 years international experience in 4-star hotel and/or fine dining establishment.

FEATUREDNEW

Training Manager

Furaveri Island Resort & Spa

Maldives
Recently

From $19,200 to $24,000 per annum

The Training Manager is responsible forcreating and implementing training programs and overseeingthe development of careers. To set performance metrics, evaluate productivity and help staffs create long-term career plans with Furaveri Maldives. Provide key input of Training aspects for all activities and plans. Support individual and team development, career development, and training and experience-based learning. Orientation, coach, and mentor new Team Members. Interact with management responsible for people development daily to provide support to operational departments. Support departments to deliver training programs and other organizational and leadership development interventions. Monitor and conduct training reviews with each department. Prepare annual training plans and training calendars. JOB SKILLS & QUALIFICATIONS

NEW

Learning & Development Manager (Marriott Experience)

Le Mirage City Walk - Doha

Doha
Recently

Unspecified

Job Summary Responsible for Learning & Development needs and managing the overall training functions of the property including planning and implementing Learning and Development initiatives for all Associates of the property to meet both objectives and achievement of goals set forth by the Management and Marriott International. Duties & Responsibilities * Ensure that all new Associates attend the Property Orientation program and comply with the Marriott Global Source Online Training. * Prepare management/supervisory, specific professional programs and other training based on needs analysis and submit for approval of the General Manager. * Deliver certain property-wide Learning & Development courses for all Associates and track all those courses being carried out in the property on an ongoing basis.

NEW

Sales Manager Corporate

Khamas Hospitality Group

United Arab Emirates
Recently

Unspecified

-Ensures the smooth running of the sales department, where all aspects of the hotels pro-active sales initiatives are delivered and total revenue maximised -Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution -Develops and implements plans where sales initiatives & hotel targets are achieved -Leads and manages the sales team, fostering a culture of growth, development and performance within the department -Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained -Builds and maintains effective working relationships with all key stakeholders -Reviews and scrutinizes the business performance, providing recommendations that will drive financial performance

NEW

Front Office Manager (m/w/d)

Hyatt Place Zurich Airport

Switzerland
Recently

Competitive Salary

Introduction Hyatt Place Zurich Airport The Circle is conveniently located, close to Zurich Airport as part of the brand new destination, within The Circle. Well connected with the city center by all means of public transport as well as the main highway around Zurich, we are at the heart of The Circle where our guests can our guests enjoy the comfort and convenience they desire. Your tasks Do you want a new challenge ? | You want to contribute to the success of the hotel with your experience? | You have no idea why but just find us somehow interesting? We do offer some "Foifer and s'Weggli" "Live It. Then Deliver It." You are the role model for your colleagues at the Front Office. Next to this you develop each of their skills and abilities through the appropriate training, coaching, and/or mentoring and support them in their professional development.

NEW

Sommelier

Vakkaru

Maldives
Recently

Unspecified

Responsible for the outlet Vakkaru Reserve (Wine Cellar). Responsible for ordering, receiving, inventory, organizing and selling wine for all departments. Oversee all wine purchases and cost management. Assist guests during the dinner service with wine recommendations and selection for best pairing experience during dinner, decanting of the wine and wine service. Develop a training program for all team members to improve their knowledge of wine tasting and wine service. Train team members throughout the F&B department in order to maximize their understanding of wine - specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. Ensure that all wine is served in proper glassware and in proper condition.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Restaurant General Manager - Mexican Cuisine Experienced

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

$0 per annum Best in Market

* Meets restaurant financial objectives by; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. * Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. * Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.

NEW

Banquet Supervisor

Wyndham Grand Manama

Bahrain
Recently

Unspecified

The Banquet Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions. * Arabic speaker and must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. * Must be able to multitask and prioritize departmental functions to meet deadlines. * Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. * Attend all hotel required meetings and trainings. * Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.

FEATUREDNEW

Chef De Cuisine – Specialized in International Cuisine

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Concierge Supervisor

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

* Ensure all staff is fully aware of any special event taking place in the hotel and Abu Dhabi daily. * Answers guest questions and handles guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated of all information concerning the hotel services, local places of interest, restaurants, transportation, sport facilities, churches, shopping areas and all relevant information likely to be of guests interest in order to be able to answer guest requests and questions. * To assist in maintaining the LQA standards within Concierge Department. * To ensure that all employees report for duty punctually wearing the correct uniform and name badge at all times.

Radisson Blu Hotel Dubai Canal View and Radisson Blu Hotel, Dubai Waterfront

NEW

Events Manager

Radisson Blu Hotel Dubai Canal View and Radisson Blu Hotel, Dubai Waterfront

Dubai
Recently

Unspecified

Are you passionate and driven enough to pack our events diary? Excited by the energetic and customer centric role of Sales? Weve got first class meeting space your challenge is to fill it. Our Meeting & Events Team are the leaders in delivering the perfect production, for success does not just happen, it is planned. Are you a natural and passionate organizer and able to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. Interested? then why not say Yes I Can! as we are looking for passionate people just like you! -Supports the smooth running of the meeting & events department, where all aspects of the client and guest experience are delivered to the highest levels -Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

NEW

Pastry Chef

Bateel International L.L.C

Dubai
Recently

Unspecified

As a Pastry Chef you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section. Leads the pastry team in the absence of the executive pastry chef. Provides guidance to junior pastry staff members. Oversees and organizes pastry stock and ingredients. Ensures and verifies all food products are properly dated and organized for quality assurance. Trains new employees to the standards. Conduct daily shift briefings to the colleagues. Ensure proper staffing and scheduling in accordance to productivity guidelines. Control food stock and food cost in the section. Supervises all food preparation and presentation to ensure quality and standards. Works with head chef to maintain pastry organization, staff ability, and training opportunities.

FEATUREDNEW

Sous Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. * To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. * To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety.

Waiter/Waitress

Radisson Blu Waterfront Hotel

United Arab Emirates
Posted 5 days ago

Unspecified

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Server/Waiter/Waitress, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

FEATURED

Waiter/Waitress

Radisson Blu Waterfront Hotel

United Arab Emirates
Posted 5 days ago

Unspecified

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Waiter/Waitress, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

FEATURED

Cluster Sales Manager- Corporate

Radisson Blu Waterfront Hotel

United Arab Emirates
Posted 21 days ago

Unspecified

Ambitious, thirsty for results and love interacting with people? Excited by the energetic and customer centric role of Sales? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Sales Team with their winning edge and passion for driving revenue and growth, strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As a Cluster Sales Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

FEATURED

Assistant Restaurant Manager

Radisson Blu Waterfront Hotel

United Arab Emirates
Posted 35 days ago

Unspecified

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Assistant Restaurant Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Receptionist

Radisson Blu Waterfront Hotel

Dubai
Posted 36 days ago

Unspecified

Can you be our guests superhero? Is guest service your ultimate passion? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our first class Front Office Team is the heart of the house, providing a warm welcome and happy smile and where we strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Receptionist, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! -Supports the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level

NEW

Line Cook

Radisson Blu Hotel, Zurich Airport

Switzerland
Recently

Competitive Salary

About Us Job Description Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Line Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

NEW

Night Auditor

Radisson Blu Hotel, Frankfurt

Germany
Recently

Competitive Salary

About Us Job Description Can you be our guests' superhero? Is guest service your ultimate passion? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our first class Guest Relations Team is the heart of the house, providing a warm welcome and happy smile and where we strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Night Auditor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

FEATUREDNEW

Security Manager

The Radisson Dubai, Damac Hills

Dubai
Recently

Medical Insurance, Service charge, annual air ticket

Can you be the eyes and ears of our hotel? Do you have a keen eye for detail? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy their stay! Our Safety & Security Team are conscientious and diligent professionals who are committed to maintaining a safe and secure environment and who strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Security Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

NEW

Rooms Division Manager (m/w/d)

Radisson Blu Hotel, Frankfurt

Germany
Today

Competitive Salary

About Us Job Description Does the hustle and bustle of life excite you? Are you able to create a loyal following, whilst handling the pace and keeping your team checked in? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our first class Rooms Division Team is the heart of the house where we exude patience, empathy and personality to host the show and where we strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Rooms Division Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

NEW

Vice President Operations Germany (m/f/d)

Accor Central Europe

Germany
Recently

Competitive Salary

The Operations Leadership team is looking for an organized and strong operational leader to manage the portfolio of ca. 40 hotels in Germany in collaboration with our support office departments. You represent AccorHotels as a Managing Operator and ensure proper execution of the management contract signed with Owners in terms of our group values, strategy, brands strengths, policies and processes. The most important responsibilities in this role will be * Manage the General Managers of the hotels on a day to day basis in alignment with the Hotel Management contracts * Being a strong leader and coach to the General Managers in their daily operations in order for them to perform at the highest level possible * Initiate new actions to improve the performance of the hotels

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

Related Jobs

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Productivity

54 Productivity jobs

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Type of Company

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Related Jobs

Assistant Human Resources Manager

Commi I, Commi II, Commi III

Training Manager

Learning & Development Manager (Marriott Experience)

Sales Manager Corporate

Front Office Manager (m/w/d)

Sommelier

Restaurant General Manager - Mexican Cuisine Experienced

Banquet Supervisor

Chef De Cuisine – Specialized in International Cuisine

Concierge Supervisor

Events Manager

Pastry Chef

Sous Chef

Waiter/Waitress

Waiter/Waitress

Cluster Sales Manager- Corporate

Assistant Restaurant Manager

Receptionist

Line Cook

Night Auditor

Security Manager

Rooms Division Manager (m/w/d)

Vice President Operations Germany (m/f/d)

Junior Sous Chef - Canteen

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