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To ensure efficient operation and maintenance of all the mechanical / electrical / civil works in the hotel and smooth day (shift to shift) operation of the engineering department in order to achieve an excellent level of guest satisfaction & profitability in an environment of high employee morale. Requirements * Minimum of 2-3 years experience in similar position * Provide leadership to area of responsibility. * Ensures compliance with company and resort policies. * Ability to work with the people from diverse cultures. * Team player with a positive can do attitude. * Good communication skills and be able to work in a high pressure, fast paced environment. * Maintains high standards & compacted cost control skills.
To ensure efficient operation and maintenance of all the mechanical / electrical / civil works in the hotel and smooth day (shift to shift) operation of the engineering department in order to achieve an excellent level of guest satisfaction & profitability in an environment of high employee morale. Requirements * Minimum of 2-3 years experience in similar position * Provide leadership to area of responsibility. * Ensures compliance with company and resort policies. * Ability to work with the people from diverse cultures. * Team player with a positive can do attitude. * Good communication skills and be able to work in a high pressure, fast paced environment. * Maintains high standards & compacted cost control skills.
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Sun Siyam
Maldives
$24,000 per annum service charge
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.
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Millennium Airport Hotel - Dubai
United Arab Emirates
Competitive Salary Package
* Constantly apply standard operating procedures in your department. * Adhere to hotel policies and procedure. * Ensure and supervise daily preparation of food for the staff canteen and appropriate inter kitchen transfer. * Avoid or minimize food wastage. * Ensure that all mise-en-place is kept according to business volume. * Ensure that all equipment in area of responsibility is in working order and report all faults to supervisor or management. * Pay attention to energy conservation. Ensure the minimum use of energy at all times. * Ensure that job is done according to standard operating procedures and employee handbook. * Able to work under pressure. * Handling hot and sharp tools. * Standing & Walking for long hours. * Frequent bending, lifting and carrying weights * With previous hotel experience * Must be available in UAE and can join immediately.
* Constantly apply standard operating procedures in your department. * Adhere to hotel policies and procedure. * Ensure and supervise daily preparation of food for the staff canteen and appropriate inter kitchen transfer. * Avoid or minimize food wastage. * Ensure that all mise-en-place is kept according to business volume. * Ensure that all equipment in area of responsibility is in working order and report all faults to supervisor or management. * Pay attention to energy conservation. Ensure the minimum use of energy at all times. * Ensure that job is done according to standard operating procedures and employee handbook. * Able to work under pressure. * Handling hot and sharp tools. * Standing & Walking for long hours. * Frequent bending, lifting and carrying weights * With previous hotel experience * Must be available in UAE and can join immediately.
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Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of food cost, HACCP and safety standards. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Responsible for the correct and timely kitchen preparation for all butchery items * Conducts daily checks on the quality and freshness of products * Monitor all aspects pertaining to the control of the hotels food cost. * Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of food cost, HACCP and safety standards. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Responsible for the correct and timely kitchen preparation for all butchery items * Conducts daily checks on the quality and freshness of products * Monitor all aspects pertaining to the control of the hotels food cost. * Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
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Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. Remote island-based work experience is preferred. * Proficient in English. Dhivehi is preferable. * Strong ability to handle high-volume outlets and destination dining. * Strong entertainment network (band, DJ, etc) as well as F&B knowledge * Excellent leadership and communication skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Assists F&B Manager to oversee the operations and lead the team to ensure flawless guest experience. * Check outlets cleanliness to ensure that it complies with health, safety and hygiene policy * Create daily theme nights based on the trends in the market
* Minimum 2 years experience in a similar position in an international luxury brand. Remote island-based work experience is preferred. * Proficient in English. Dhivehi is preferable. * Strong ability to handle high-volume outlets and destination dining. * Strong entertainment network (band, DJ, etc) as well as F&B knowledge * Excellent leadership and communication skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Assists F&B Manager to oversee the operations and lead the team to ensure flawless guest experience. * Check outlets cleanliness to ensure that it complies with health, safety and hygiene policy * Create daily theme nights based on the trends in the market
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Responsibilities * Review daily reservation accuracy, rate compliance from segment and source, system close-out when necessary and rate availability. * Ensure clients satisfaction and adherence to Emirates Palace service standards. * Follow internal credit policy. * Follow up on lost business and bring information about them to the knowledge of the department superiors. * Spot-check reservations made the previous day and check all VIP arrivals. * Test calls LQA / IFH results > 85%. * Follow the internal up-sell program for Reservations department. * Perform any other duties as assigned to them by management. Skills & Qualifications * Diploma or college qualification is a must * Previous experience working in a luxury hotel is required * Previous experience working in the Middle East Region is an advantage * Good knowledge on computer systems will be an advantage
Responsibilities * Review daily reservation accuracy, rate compliance from segment and source, system close-out when necessary and rate availability. * Ensure clients satisfaction and adherence to Emirates Palace service standards. * Follow internal credit policy. * Follow up on lost business and bring information about them to the knowledge of the department superiors. * Spot-check reservations made the previous day and check all VIP arrivals. * Test calls LQA / IFH results > 85%. * Follow the internal up-sell program for Reservations department. * Perform any other duties as assigned to them by management. Skills & Qualifications * Diploma or college qualification is a must * Previous experience working in a luxury hotel is required * Previous experience working in the Middle East Region is an advantage * Good knowledge on computer systems will be an advantage
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Mercure Hotel Jebel Hafeet Al Ain
Al Ain
Competitive
* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.
* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.
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Under the guidance of the Director of Engineer of delegate, operates, maintains and all aspects of the Hotels Engineering Administration systems, in accordance with IHC standards to achieve optimum efficiency at all times. 1. Reports to Director of Engineering 2. Interacts, cooperates with staffs, suppliers / outside contractors as directed. 3. Interacts with other departments when necessary to provide additional or specialized services for functions, promotions and festivities. Ensures implementation of IHC policies, standards and procedures as they apply to administrative functions for:? Fire prevention and other life safety programmes., Maintain all checklists, Monthly, Quarterly, Yearly etc? Maintain all 3rd party inspection and records. Maintain Contractor control. Physical security programs for the department.
Under the guidance of the Director of Engineer of delegate, operates, maintains and all aspects of the Hotels Engineering Administration systems, in accordance with IHC standards to achieve optimum efficiency at all times. 1. Reports to Director of Engineering 2. Interacts, cooperates with staffs, suppliers / outside contractors as directed. 3. Interacts with other departments when necessary to provide additional or specialized services for functions, promotions and festivities. Ensures implementation of IHC policies, standards and procedures as they apply to administrative functions for:? Fire prevention and other life safety programmes., Maintain all checklists, Monthly, Quarterly, Yearly etc? Maintain all 3rd party inspection and records. Maintain Contractor control. Physical security programs for the department.
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Millennium Airport Hotel - Dubai
United Arab Emirates
Unspecified Competitive Salary Package
- Proactively finding opportunities for business growth by securing existing and future business, development of portfolio by acquiring new accounts further ensuring repeat business. - To entertain and conduct hotel inspections to clients whenever required. - To establish and maintain strong relationship with the established clientel and to constantly explore into new business opportunities. - To liaise and work closely with the related operation departments ensuring guest's requests and expectations are being met. - To achieve the monthly and annual personal target contributing to the Sales revenue. - To develop and review Personal Business Plan which is linked to the Hotel's Annual Business Plan. - To conduct extensive competitor research and maintain excellent Product Knowledge of the Hotel.
- Proactively finding opportunities for business growth by securing existing and future business, development of portfolio by acquiring new accounts further ensuring repeat business. - To entertain and conduct hotel inspections to clients whenever required. - To establish and maintain strong relationship with the established clientel and to constantly explore into new business opportunities. - To liaise and work closely with the related operation departments ensuring guest's requests and expectations are being met. - To achieve the monthly and annual personal target contributing to the Sales revenue. - To develop and review Personal Business Plan which is linked to the Hotel's Annual Business Plan. - To conduct extensive competitor research and maintain excellent Product Knowledge of the Hotel.
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Responsible for the handling of guest laundry, staff and all hotel linen. To produce and maintain the cleanliness of guest laundry, uniforms, linen and any other washable items as per hotel policy and standard. Loads/ unloads trolleys from the vehicle. Sorts out soiled linen into different wash loads. Uses correct operating procedure of all type of machine in the laundry. Receives items from customers and mark them with codes or names. Inspects articles for stains and fabrics that require special care. Loads clothing into laundry and dry-cleaning machines. Adds detergent, bleach, and other chemicals to laundry and dry-cleaning machines. Removes, sorts, and hangs clothing and other articles after they are removed from the machines To have a complete understanding of the different cleaning products and their economical use.
Responsible for the handling of guest laundry, staff and all hotel linen. To produce and maintain the cleanliness of guest laundry, uniforms, linen and any other washable items as per hotel policy and standard. Loads/ unloads trolleys from the vehicle. Sorts out soiled linen into different wash loads. Uses correct operating procedure of all type of machine in the laundry. Receives items from customers and mark them with codes or names. Inspects articles for stains and fabrics that require special care. Loads clothing into laundry and dry-cleaning machines. Adds detergent, bleach, and other chemicals to laundry and dry-cleaning machines. Removes, sorts, and hangs clothing and other articles after they are removed from the machines To have a complete understanding of the different cleaning products and their economical use.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;
Job Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;
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Overall responsible for the smooth operations of resort medical center, not limited to performance reviews, development plans, of the team members. Examining injuries and illnesses for guests and staff, providing first aid, promoting healthy living, providing vaccination, and referring patients to outside medical establishments for treatment when necessary. Responsible for the department budget, inventory, etc. Demonstrate a high degree of Kuramathis culture and service standards awareness. Maintain the stock of medicines and replenish first aid boxes, as necessary. Ensure the proper maintenance of all medical equipment and hygiene of both guest and staff clinics and tools. Maintain confidentiality of both guest and staff information, develop, and maintain positive working relationships with colleagues.
Overall responsible for the smooth operations of resort medical center, not limited to performance reviews, development plans, of the team members. Examining injuries and illnesses for guests and staff, providing first aid, promoting healthy living, providing vaccination, and referring patients to outside medical establishments for treatment when necessary. Responsible for the department budget, inventory, etc. Demonstrate a high degree of Kuramathis culture and service standards awareness. Maintain the stock of medicines and replenish first aid boxes, as necessary. Ensure the proper maintenance of all medical equipment and hygiene of both guest and staff clinics and tools. Maintain confidentiality of both guest and staff information, develop, and maintain positive working relationships with colleagues.
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Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description * Ensuring all payroll transactions are processed efficiently * Collecting, calculating, and entering team members data in order to maintain and update payroll information * Compiling summaries of earnings, deductions, leave, sickness, accruals and reporting on this * Resolving payroll discrepancies * Maintaining payroll operations by following policies and p * To maintain and control petty cash funds and record the disbursement. * Prepare safe count sheet daily and submit to Financial Controller.
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description * Ensuring all payroll transactions are processed efficiently * Collecting, calculating, and entering team members data in order to maintain and update payroll information * Compiling summaries of earnings, deductions, leave, sickness, accruals and reporting on this * Resolving payroll discrepancies * Maintaining payroll operations by following policies and p * To maintain and control petty cash funds and record the disbursement. * Prepare safe count sheet daily and submit to Financial Controller.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels
Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief he Head Waiter/waitress directly assists the Assistant Restaurant Manager and the Restaurant Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Restaurant Manager and the Restaurant Manager. * Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Restaurant area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Restaurant Manager and the Restaurant Manager for improvement.
Job Brief he Head Waiter/waitress directly assists the Assistant Restaurant Manager and the Restaurant Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Restaurant Manager and the Restaurant Manager. * Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Restaurant area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Restaurant Manager and the Restaurant Manager for improvement.
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
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Valor Hospitality Partners
Cameroon
Unspecified Market Related US Dollars
Valor Hospitality Partners is recruiting for a busy city hotel client. Our client is looking for anexperienced French Speaking Front Office Managerto manage their hotel reception area. You will act as the face of the hotel and ensure visitors receive a heart-warming welcome. You will also coordinate all front desk activities, including calls, staff allocation, reservations, reception training, financials, room allocations and guest's services. * French and English Speaking - Essential and not negotiable * Proven work experience as a Front Office manager within large city hotels * Min 3 years Front Office management experience in a hotel with 100 rooms plus * Thorough knowledge of front office procedures and policies * Solid knowledge of Front Office Software systems * Solid knowledge of MS Office, particularly Excel and Word * Excellent communication and people skills
Valor Hospitality Partners is recruiting for a busy city hotel client. Our client is looking for anexperienced French Speaking Front Office Managerto manage their hotel reception area. You will act as the face of the hotel and ensure visitors receive a heart-warming welcome. You will also coordinate all front desk activities, including calls, staff allocation, reservations, reception training, financials, room allocations and guest's services. * French and English Speaking - Essential and not negotiable * Proven work experience as a Front Office manager within large city hotels * Min 3 years Front Office management experience in a hotel with 100 rooms plus * Thorough knowledge of front office procedures and policies * Solid knowledge of Front Office Software systems * Solid knowledge of MS Office, particularly Excel and Word * Excellent communication and people skills
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Responsible and accountable for all functions and activities related to the Front Desk Operations, OTS, Porters and Shuttle service. He ensures that the guests' service is maintained and that the resort finances are accurately reported. * Provide outstanding service and exceptional experience to all our guests. * Manage the operation flow, ensuring all resort policies, procedures, regulations, and standards are followed. * Excellent Knowledge of Front office services * Multi-tasking skills and ability to perform well under pressure in a fast paced environment * Create memorable and unique experiences to guests based on their preferences ensure all guests complaints are handled by respective departments and be visible when any assistance is needed. * Flexibility to respond quickly and positively to a range of work situations
Job Brief Responsible and accountable for all functions and activities related to the Front Desk Operations, OTS, Porters and Shuttle service. He ensures that the guests' service is maintained and that the resort finances are accurately reported. * Provide outstanding service and exceptional experience to all our guests. * Manage the operation flow, ensuring all resort policies, procedures, regulations, and standards are followed. * Excellent Knowledge of Front office services * Multi-tasking skills and ability to perform well under pressure in a fast paced environment * Create memorable and unique experiences to guests based on their preferences ensure all guests complaints are handled by respective departments and be visible when any assistance is needed. * Flexibility to respond quickly and positively to a range of work situations
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Universal Orlando
Orlando, Orange County
Competitive
This is a great opportunity to get your Culinary career started! No experience is required and on-the-job training is provided. JOB SUMMARY: Responsible for preparation and/or cooking of food for various food service units and the main kitchens located within our theme parks or CityWalk. New pay rate for Line Cooks: $16.50. * Sets up station with materials and supplies and maintains availability. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standard and performs daily spot checks of all portioning tools. * Provides daily documenting and recording of product spoilage. Follows established safety standards using safe food handling guidelines and maintains a clean work area. * Ensures compliance of the State of Florida's HACCP program.
This is a great opportunity to get your Culinary career started! No experience is required and on-the-job training is provided. JOB SUMMARY: Responsible for preparation and/or cooking of food for various food service units and the main kitchens located within our theme parks or CityWalk. New pay rate for Line Cooks: $16.50. * Sets up station with materials and supplies and maintains availability. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standard and performs daily spot checks of all portioning tools. * Provides daily documenting and recording of product spoilage. Follows established safety standards using safe food handling guidelines and maintains a clean work area. * Ensures compliance of the State of Florida's HACCP program.
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JOB SUMMARY: Provides friendly, courteous assistance to guests while answering questions and directing guests within a specific food service area. Maintain internal and external crowd control. Responsible for being familiar with various restaurant cuisines, basic menu offerings and general park knowledge. * Welcomes and greets guests, accommodates guests with special needs, quotes wait times, maintains an efficient wait list, directs guests to appropriate waiting areas and takes reservations. Escorts guests to table, reviews menu specials and provide guests with menus. * Answers questions about the specific food operation & possesses full knowledge of food and beverage products served. Coordinates the orderly movement of people by monitoring table turns, walking the dining room, managing seating plans and understanding service capacities.
JOB SUMMARY: Provides friendly, courteous assistance to guests while answering questions and directing guests within a specific food service area. Maintain internal and external crowd control. Responsible for being familiar with various restaurant cuisines, basic menu offerings and general park knowledge. * Welcomes and greets guests, accommodates guests with special needs, quotes wait times, maintains an efficient wait list, directs guests to appropriate waiting areas and takes reservations. Escorts guests to table, reviews menu specials and provide guests with menus. * Answers questions about the specific food operation & possesses full knowledge of food and beverage products served. Coordinates the orderly movement of people by monitoring table turns, walking the dining room, managing seating plans and understanding service capacities.
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Six Senses Zighy Bay, Oman
Oman
Negotiable. Includes monthly Service Charge.
As Director of Engineering,I will assume full responsibility for the efficient operation of the Engineering department including landscape and gardening, plant and equipment, technical work, carpentry, sustainability, fire and safety systems and a preventative maintenance program to provide exceptional products and services within brand operating standards. I will also ensure that rostering and manning are adequate to meet the requirements, plus organize external contractors as required. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on improving maintenance and engineering practices to ensure the product remains in optimal order and in keeping with Six Senses wellness and sustainability practices.
As Director of Engineering,I will assume full responsibility for the efficient operation of the Engineering department including landscape and gardening, plant and equipment, technical work, carpentry, sustainability, fire and safety systems and a preventative maintenance program to provide exceptional products and services within brand operating standards. I will also ensure that rostering and manning are adequate to meet the requirements, plus organize external contractors as required. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on improving maintenance and engineering practices to ensure the product remains in optimal order and in keeping with Six Senses wellness and sustainability practices.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief * Have a thorough knowledge of the entire hotel services and facilities * Answer inquiries of room rates, outlets and room locations. * To be totally familiar with all aspects of the reservation systems * Handle all reservation requests using good listening and communication skills to secure information necessary to complete a reservation * Post advance deposits and keep accurate records of deposits. * Process rooming lists and group blocks and indicate special requests and billing procedures * File and process reservations correspondence, make certain all files are current and in order. * Have knowledge of Front desk, Sales and Accounts departments and how they relate to the Reservations department. * Accommodate and document special requests in an accurate and efficient manner. * Explain guarantee and cancellation policies to callers.
Job Brief * Have a thorough knowledge of the entire hotel services and facilities * Answer inquiries of room rates, outlets and room locations. * To be totally familiar with all aspects of the reservation systems * Handle all reservation requests using good listening and communication skills to secure information necessary to complete a reservation * Post advance deposits and keep accurate records of deposits. * Process rooming lists and group blocks and indicate special requests and billing procedures * File and process reservations correspondence, make certain all files are current and in order. * Have knowledge of Front desk, Sales and Accounts departments and how they relate to the Reservations department. * Accommodate and document special requests in an accurate and efficient manner. * Explain guarantee and cancellation policies to callers.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To perform every guest interaction in a friendly and welcoming manner * To be completely familiar with the services offered in the restaurant and throughout the hotel.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To perform every guest interaction in a friendly and welcoming manner * To be completely familiar with the services offered in the restaurant and throughout the hotel.
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To ensure that all General Maintenance within the hotel are properly maintained and in good working order. 1. To carry out repairs and maintenance of all hotel Property and equipments. 2. To follow the preventive maintenance schedule as specified in the plan. 3. To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully. 4. To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift. 5. To interact with all guest and colleagues in a professional manner at all times. 6. To clean all work areas after finishing the tasks properly. 7. To have a basic knowledge of all other Engineering functions: carpentry; plumbing; masonry; electrical etc. 8. Attends all hotel trainings as required. 9. Adheres to all HR and hotel policies and procedures. 10.
To ensure that all General Maintenance within the hotel are properly maintained and in good working order. 1. To carry out repairs and maintenance of all hotel Property and equipments. 2. To follow the preventive maintenance schedule as specified in the plan. 3. To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully. 4. To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift. 5. To interact with all guest and colleagues in a professional manner at all times. 6. To clean all work areas after finishing the tasks properly. 7. To have a basic knowledge of all other Engineering functions: carpentry; plumbing; masonry; electrical etc. 8. Attends all hotel trainings as required. 9. Adheres to all HR and hotel policies and procedures. 10.
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What is the average salary for Policy?

Average salary per year
£32,499

The average salary for a Policy is £32,499. Policy salaries range from £24,448 to £47,499.

Frequently Asked Questions

How many Policy jobs are available on CatererGlobal?
There are 377 Policy jobs available on CatererGlobal right now.
What other similar jobs are there to Policy jobs?
As well as Policy jobs, you can find Catering, Catering Staff, Management, amongst many others.
How many temporary and part-time Policy jobs are available?
There are 1 temporary Policy jobs and 4 part-time Policy jobs available at the moment.
Which places are popular for Policy jobs?
People who are interested in Policy jobs prefer to look in Las Vegas, Dubai, ME.