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55 Permanent Waiter/Waitress jobs
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We are looking for enthusiastic waiters and waitresses to join our award winning team! Previous experience as a waiter/ waitress in an al a carte restaurant is required for this role. Are you ready to Go Beyond the ordinary? If YES ...
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Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Waiter/Waitress who want to learn & develop with us. We are proud of our 480 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also we are in the process of opening Issei a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.
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Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.
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Provide food and beverage service to the hotels guests. To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. The performance of this position effects guest satisfaction and an impression of the service the Hotel provide. This impression can lead to repeat business and reputation enhancements. Essential Job Functions/Responsibilities (other duties may be assigned. Management also reserves the right to change or modify position descriptions from time-to-time to meet the needs of the business with or without notice). All employees must abide by theTata Code of Conduct.
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TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
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Key Responsibilities * Perform all necessary tasks to serve Food & Beverage according to the standard of performance manual of the Hotel * Greet & seat customers and serve them in a professional, discreet & personalized way * Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guests * Consistently monitor quality of Food & Beverage being served * Practice good customer relations and attend to customer complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment * Responsible for all service preparations before, during & after the service (mis-en-place & mis-en-scene) * Ensure minimum wastage, breakage and spoilage * Actively use up selling techniques to exceed Guest expectations and increase revenue
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Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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Confidential Company in UAE
Abu Dhabi
Unspecified
Provide five-star dining & engaging experiences to guests, Supervises Food & Beverage service and assist in service as per outlet and room service standards. Ensures HACCP, Hygiene, EHS standards, are strictly adhered to and meet & exceed the revenue, upselling targets. Takes Food & Beverage orders as per standards and practices Strictly follows Personal grooming & hygiene standards for self and others. Makes guests feel welcome in the outlet and participates directs and supervises services to the guest. Prepare appropriate work plan on daily basis. Briefs staff before each meal period and assures that all orders are served correctly. Interact and communicate with guests about their meal and service. Emphasize the sequence of service in the restaurant. Waiters to be monitored for service standard and cash handling. Farewell greeting at the guest departure.
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* Sir Bani Yas - Abu Dhabi - United Arab Emirates * Full-time * Company Location: Desert Islands Resort & Spa by Anantara Job Description * To work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * Check out with your supervisor before leaving your station or the floor for any reason * To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have. * Follow all safety policies to ensure a safe work area
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* Mustfully comply and abide by the Standard Operating Procedures(SOP's)of the company. * Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. * Anticipate and service guest requirements before requests are necessary. * Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). * Complete opening and closing side work as assigned and have all tables set according to standard. * Utilize the hotels computer system ringing up sales, printing checks, closing checks, and completing closing readings. * Carry trays, bus and reset tables with linen, china, glass, and silver.
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Scope of work: Performs the service activities in the outlet aiming for the highest possible customer satisfaction. o To report for work on time in correct and clean uniform. o To ensure proper appearance (condition of uniforms) and grooming whilst on duty. o To attend regular training sessions in line with the departmental SOPs i.e. guest care, product knowledge, grooming standards, up-selling, etc. o To attend all regular departmental briefings and contributes to an open communication within the assigned team o Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials, etc. o To make himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).
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A Waitress/er is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waitress/er, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waitress/et will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues
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The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Greet and serve the guest in accordance with the JW Marriott's food and beverage standards. Display aggressive hospitality with both guests and co-workers. Take pride in all facets of the service to include quality, appearance, and cleanliness of self and restaurant. Smile is to be a part of the uniform. * A Full Time position based at JW Marriott Marquis Dubai. * Minimum of 2-year experience of a similar position within a five star hotel Skills and Knowledge * Customer focused * Good communication skills * Good team-player * Minimum lifting 50 lbs. * Ability to verbally communicate effectively with guests and co-workers.
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An exciting opportunity to be part of passionate and well-experienced F&B and Culinary professionals is waiting for you. We are looking for a Junior Server to join our team. * Preparing restaurant tables with special attention to sanitation and order. * Attending to guests upon entrance. * Presenting the restaurant menus and helping the guests select food and beverages. * Taking and serving orders and answering questions or making recommendations for other products. * Maintaining complete knowledge of all foods and beverages, outlets, services and hours of operation. * Collaborating with other restaurant servers and kitchen/bar staff. * Constantly checking on guests to see if they need anything. * Training new and existing staff and managers. * Providing fast and exceptional services to guests. * Dealing with complaints or problems with a positive attitude.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Greet and serve the guest in accordance with the JW Marriott's food and beverage standards. Display aggressive hospitality with both guests and co-workers. Take pride in all facets of the service to include quality, appearance, and cleanliness of self and restaurant. Smile is to be a part of the uniform. * A Full Time position based at JW Marriott Marquis Dubai. * Minimum of 2-year experience of a similar position within a five star hotel Skills and Knowledge * Customer focused * Good communication skills * Good team-player * Minimum lifting 50 lbs. * Ability to verbally communicate effectively with guests and co-workers.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To provide guest in the Event Operations department with the highest standard of food and beverage service on all functions according to the JW Marriott Standards. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 4 * Titles of Direct Reports - Captain, Supervisor, Asst. Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Responsible * Honesty and integrity above reproach * Impeccable standards of appearance * Able to accept constructive criticism * Guest satisfaction awareness * Total commitment * Basic Knowledge of Audio Visual * Knowledge of joy wedding test
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The Marriott Hotel and Resort Palm Jumeirah
Middle East
Best in the market
Assisting in Food and Beverage Operations Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Uses coaching skills throughout the property. Demonstrates self confidence, energy and enthusiasm. Motivates and encourages staff to solve guest and employee related concerns. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
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A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. * Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required * Understand menu content, any menu changes, and promotional activities * Keep your service area clean, tidy, and well-prepared
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* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
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A Barista is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Barista, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. * Knowledge of brewing techniques and drinks * Ensure all tables receive their drinks and food as requested * Maintain the cleanliness of all equipment used during shifts * Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents * Comply with Company Health and Safety, and Fire Regulations and procedures * Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
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The Marriott Hotel and Resort Palm Jumeirah
Middle East
Best in the Market
Responsibilities * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond efficiently and accurately to customer complaints * Regularly review product quality and research new vendors * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurants good image and suggest ways to improve it * Control operational costs and identify measures to cut waste * Create detailed reports on weekly, monthly and annual revenues and expenses * Promote the brand in the local community through word-of-mouth and restaurant events
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TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?
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We are currently looking for our nextHead Sommelierto come and join our Award Winning fine dining restaurant in Dubai. You must have a real passion for wine, be proactive, team player, be enthusiastic and motivated as well as have extended knowledge to help customers with their selection alongside highly skilled and experienced professionals. -WSET Level 3 and 4 or similar (Ais level 3 court of master sommelier advanced) -3+ years working in similar role -English - Excellent oral and written communication skills. -Additional languages are an advantage. Italian particularly. -Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions -Should be attentive, keen to engage with customers & immaculately presented at all times. -Flexible and able to adapt to different situations. -Management skills
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* Provide professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example. * Assist in leading the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. * Train employees ensuring that they have the necessary skills to perform their duties with the maximum levels of productivity and efficiency. * Perform up selling for all items offered by the department assigned as well as offering alternatives. * Ensure that the outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times according to proper service standards as set by the restaurant. * Act as a Manager on duty in the absence of the Restaurant Manager in the outlet.
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