- Competitive Salary Package
* To uphold the high standards of service of the Restaurant * To provide friendly and courteous service with enthusiasm. * To ensure the quality of products served to guests. * To demonstrate a positive personality and professional image. * To anticipate individual guests needs and desires and tailor the service accordingly. * To be sensitive and responsive to individual guests needs and differences. * To maximize sales by making suggestions and helping the guests to make choices. * To exercise responsible selling and consumption of alcohol by the guest in accordance with local state laws. * To ensure a pleasant and safe experience for all guests. * To ensure that every visit of the guest becomes an experience. * To ensure constant and timely table turnover. * To observe and practice teamwork at all times. * To upsell and cross-sell.