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Waiter/waitress Hotel
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the executive pastry chef / executive chef in the Management of all kitchen operations including Stewarding with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.
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A Junior Sous Chef for Conrad Dubai will work closely with theSous Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? * Assist in managingall aspects of the kitchen including operational, quality and administrative functions * Assist in managing the provision of food to the outletand taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food items are of a good quality and stored correctly * Contribute to menu creation by responding and incorporating Guest feedback * Ensure the consistent production of high quality food through all hotel food outlets * Assist in managing customer relations when necessary
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* Managing day to day breakfast operation and ensuring standards are being applied within the operation. * Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience. * Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM). * Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements. * Must have experience in large scale all day dining, specially breakfast. * Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept. * Work with superiors to produce diversified menus on accordance with the Rixos Premium JRBs policy and vision. * Experience in all day dining * Experience in luxury hospitality industry
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Hill Robinson Estates Limited
Riyadh
Very Competitive
We are looking for an Food & Beverage Attendant The F&B Attendant provide a professional and personalized service experience and fulfil all guests requirements from their arrival to departure. The F&B attendant is also responsible for mise en place preparation, cleanliness of BOH, and assisting with F&B service. * Minimum of 2 - 3 years experience on this field * Excellent communication and presentation skills * A critical thinker with outstanding interpersonal skills * Only Females as per Client requirements * Follows all the Client needs until they are completed to the total satisfaction, with each food course and/or beverages. * Perform necessary tasks to provide a professional food and beverage service according to the SOP
Posted 6 days ago
We are looking for enthusiastic waiters and waitresses to join our award winning team! Previous experience as a waiter/ waitress in an al a carte restaurant is required for this role. Are you ready to Go Beyond the ordinary? If YES ...
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MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS
United Arab Emirates
Unspecified
Waiter/Waitress General assistant duties within the catering, retail and hospitality services * Supporting hospitality services and events * Attending weekly team meetings * Maintaining a high standard of cleanliness and hygiene in your area of concern * Maintaining food safety and health and safety to meet legal and company requirements * Hazard and defect reporting The Ideal Candidate * Possess good customer service skills * Good communication skills written and verbal * Good understanding of cash handling and till operation * Self-motivated and motivator * Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis. * Job share would be considered If you see yourself in this varied role working with our friendly team and would like to know more, we would like to hear from you
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A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There arethe key influencing factors in guest satisfaction, and as such theirresponsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Their main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets, must have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. Theyensure a safe & hygienic work area, and uphold the privacy rights of the guests. High School diploma
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Key Responsibilities * Perform all necessary tasks to serve Food & Beverage according to the standard of performance manual of the Hotel * Greet & seat customers and serve them in a professional, discreet & personalized way * Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guests * Consistently monitor quality of Food & Beverage being served * Practice good customer relations and attend to customer complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment * Responsible for all service preparations before, during & after the service (mis-en-place & mis-en-scene) * Ensure minimum wastage, breakage and spoilage * Actively use up selling techniques to exceed Guest expectations and increase revenue
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Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.
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Anantara Dubai The Palm Resort & Spa.
Dubai
Unspecified
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.
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As well as permanent Waiter/waitress Hotel jobs, you can find Waitress, Waiter, Food Beverage Attendant, amongst many others.
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Permanent Waiter/waitress Hotel jobs are part of the Catering industry.