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We are looking for experiencedDemi Chef De Partie- IRD Experienceto joinourRixos Premium Dubaiteam. * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Maintaining Health & Safety standards. * Maintains good colleagues relations and motivate colleagues * Providing good and kind service . * Experience on a relevant position in branded hotels not less than 2 years * With Fine Dining Experience Only * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teams
We are looking for experiencedDemi Chef De Partie- IRD Experienceto joinourRixos Premium Dubaiteam. * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Maintaining Health & Safety standards. * Maintains good colleagues relations and motivate colleagues * Providing good and kind service . * Experience on a relevant position in branded hotels not less than 2 years * With Fine Dining Experience Only * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teams
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UPSIDE Living
Dubai
Competitive salary package offered
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER?UPSIDE IS FOR YOU! We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. What will I be doing? * Comparing purchase orders with invoices and packaging lists. * Inspecting deliveries to ensure they match order and invoice criteria. * Receiving and signing for deliveries. * Unloading deliveries from trucks. * Processing returns for incorrect or unsatisfactory items. * Organizing and storing received items in appropriate areas. * Updating inventory with received items. * Communicating with vendors regarding delays or problems. * Maintaining records of orders, delivery details, etc. We would love to hear from you if you have..... * Previous work experience in the same field
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER?UPSIDE IS FOR YOU! We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. What will I be doing? * Comparing purchase orders with invoices and packaging lists. * Inspecting deliveries to ensure they match order and invoice criteria. * Receiving and signing for deliveries. * Unloading deliveries from trucks. * Processing returns for incorrect or unsatisfactory items. * Organizing and storing received items in appropriate areas. * Updating inventory with received items. * Communicating with vendors regarding delays or problems. * Maintaining records of orders, delivery details, etc. We would love to hear from you if you have..... * Previous work experience in the same field
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* Minimum 3-4 years experience in purchase/procurement/cost controller in 4-5 star hotel property. * Have ability to identify market trends and make decisions in a high-stress environment. * Great organizational and planning skills. * Excellent networking and time management skills. - Preparing purchase orders -Tracking orders and ensuring timely delivery - Updating internal databases with order details -Maintaining updated records of invoices and contracts -Following up with suppliers as and when needed to confirm or change orders. -Liaising with warehouse -Check the daily Food & Beverage revenues report. -Prepare the daily and monthly cost report. -Maintain daily record of inventory purchased, and ensure it is balance with account payable. -Spot check on the receiving department to ensure that the goods are checked for quality, Quantity, Price.
* Minimum 3-4 years experience in purchase/procurement/cost controller in 4-5 star hotel property. * Have ability to identify market trends and make decisions in a high-stress environment. * Great organizational and planning skills. * Excellent networking and time management skills. - Preparing purchase orders -Tracking orders and ensuring timely delivery - Updating internal databases with order details -Maintaining updated records of invoices and contracts -Following up with suppliers as and when needed to confirm or change orders. -Liaising with warehouse -Check the daily Food & Beverage revenues report. -Prepare the daily and monthly cost report. -Maintain daily record of inventory purchased, and ensure it is balance with account payable. -Spot check on the receiving department to ensure that the goods are checked for quality, Quantity, Price.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To be an expert in the identification and sourcing of the best meat products in line with the F&B offerings of the hotel. * To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef. * To maintain the highest standards of hygiene and cleanliness at all times in the area of work. This is particularly important in the Butchery.
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To be an expert in the identification and sourcing of the best meat products in line with the F&B offerings of the hotel. * To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef. * To maintain the highest standards of hygiene and cleanliness at all times in the area of work. This is particularly important in the Butchery.
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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.
Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.
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Sheraton Grand Hotel Dubai
United Arab Emirates
Unspecified
To assist theDirector of Security in ensuring the safety and security of guests, associates and the property. To efficiently supervise and manage theSecurity Guards during his/her shift To train Security Guards in all laid down drills & procedures related to safety & security standards in the hotel. Maintain and update all training records as directed by the Director. Ensure maintenance and upkeep of all security related equipment in the department. Bring into the notice of the Director any security breach by any associate in the hotel. Pin point the faults in any equipment to engineering and ensure fault rectification. * To act as Liaison between the Security Department Administration in the absence of the Director of Security. * Maintain Liaison with local Police Station, Fire Station and nearest Hospital. * To deploy Security Guards during his Shift.
To assist theDirector of Security in ensuring the safety and security of guests, associates and the property. To efficiently supervise and manage theSecurity Guards during his/her shift To train Security Guards in all laid down drills & procedures related to safety & security standards in the hotel. Maintain and update all training records as directed by the Director. Ensure maintenance and upkeep of all security related equipment in the department. Bring into the notice of the Director any security breach by any associate in the hotel. Pin point the faults in any equipment to engineering and ensure fault rectification. * To act as Liaison between the Security Department Administration in the absence of the Director of Security. * Maintain Liaison with local Police Station, Fire Station and nearest Hospital. * To deploy Security Guards during his Shift.
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Responsibilities * Answers guest questions and handle guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated on all information concerning the hotel services, local places of interest, restaurants, transportation, sports facilities, churches, shopping areas, and all relevant information likely to be of guests' interest in order to be able to answer guest requests and questions. * Keeps records, delivers, and distributes all incoming and outgoing mail, faxes, messages, and parcels addressed to current or future guests and hotel staff according to hotel procedures. * Upon request, store guest luggage in the luggage storage room.
Responsibilities * Answers guest questions and handle guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated on all information concerning the hotel services, local places of interest, restaurants, transportation, sports facilities, churches, shopping areas, and all relevant information likely to be of guests' interest in order to be able to answer guest requests and questions. * Keeps records, delivers, and distributes all incoming and outgoing mail, faxes, messages, and parcels addressed to current or future guests and hotel staff according to hotel procedures. * Upon request, store guest luggage in the luggage storage room.
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Waldorf Astoria Lusail - Doha
Doha
Unspecified
A Tailor is responsible for altering staff uniforms and repairing guest items to deliver an excellent Guest and Member experience while liaising with laundry suppliers and ensuring a uniform deposit system is in place. What will I be doing? As a Tailor, you are responsible for altering staff uniforms and repairing guest items to deliver an excellent Guest and Member experience. A Tailor will also be required to liaise with laundry suppliers and ensure a uniform deposit system is in place. * Check uniforms for cleanliness and condition, carrying out minor repair work, if required * Alter uniforms to fit team members where required * Ensure support is provided to the laundry function when required * Complete wash cycles, folding of linen and correct storage * Repair guests items as required * Provide valet service to guests
A Tailor is responsible for altering staff uniforms and repairing guest items to deliver an excellent Guest and Member experience while liaising with laundry suppliers and ensuring a uniform deposit system is in place. What will I be doing? As a Tailor, you are responsible for altering staff uniforms and repairing guest items to deliver an excellent Guest and Member experience. A Tailor will also be required to liaise with laundry suppliers and ensure a uniform deposit system is in place. * Check uniforms for cleanliness and condition, carrying out minor repair work, if required * Alter uniforms to fit team members where required * Ensure support is provided to the laundry function when required * Complete wash cycles, folding of linen and correct storage * Repair guests items as required * Provide valet service to guests
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We are looking to employ a highly driven assistant sales manager to assist the sales manager with the day-to-day running of our store. The assistant sales managers responsibilities include developing strategies to improve sales, effectively handling customer complaints, and assisting with the recruitment of sales staff. You should also be able to delegate tasks to the sales staff in the absence of the sales manager. To be successful as an assistant sales manager, you should demonstrate exceptional leadership skills and ensure that sales staff comply with company policies and guidelines. Ultimately, a top-performing assistant sales manager should be able to achieve excellent customer service at all times. * Continually meeting or exceeding sales quotas. * Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets.
We are looking to employ a highly driven assistant sales manager to assist the sales manager with the day-to-day running of our store. The assistant sales managers responsibilities include developing strategies to improve sales, effectively handling customer complaints, and assisting with the recruitment of sales staff. You should also be able to delegate tasks to the sales staff in the absence of the sales manager. To be successful as an assistant sales manager, you should demonstrate exceptional leadership skills and ensure that sales staff comply with company policies and guidelines. Ultimately, a top-performing assistant sales manager should be able to achieve excellent customer service at all times. * Continually meeting or exceeding sales quotas. * Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets.
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
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Anantara Dhigu Resort, Anantara Veli Resort & Naladhu Private Island Maldives
Maldives
Unspecified
Job Description * Set up filing system and update index of files and form regularly also label all online files and folders alphabetically. * Coordinate and monitor all appointments, meetings, and trainings to ensure that schedules are logged, traced and remind all concerns. * Prepare appropriate files, folder, information, and relevant documents for each meeting. * Update files and discard old file in the Archive store in order of topic, dates and years. * Take minutes, check correctness and presentation before distributing and filing according to the supervisors discretion. * Handling the incoming calls and information, obtaining all relevant information and passing on to appropriate personnel. * Ensure meeting minutes be dispatched/out within 24 hours. * Keep records of travel expenses and update travel schedule.
Job Description * Set up filing system and update index of files and form regularly also label all online files and folders alphabetically. * Coordinate and monitor all appointments, meetings, and trainings to ensure that schedules are logged, traced and remind all concerns. * Prepare appropriate files, folder, information, and relevant documents for each meeting. * Update files and discard old file in the Archive store in order of topic, dates and years. * Take minutes, check correctness and presentation before distributing and filing according to the supervisors discretion. * Handling the incoming calls and information, obtaining all relevant information and passing on to appropriate personnel. * Ensure meeting minutes be dispatched/out within 24 hours. * Keep records of travel expenses and update travel schedule.
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. * Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. * Reviewing inventory par levels and ensuring stocks are kept at appropriate level. * Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. * Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. * Reviewing inventory par levels and ensuring stocks are kept at appropriate level. * Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
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TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products
TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products
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The First Collection at Jumeirah Village Circle
United Arab Emirates
Unspecified
* To report for duty punctually wearing the correct uniform and name badges at all times. * Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner. * Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues. * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Be responsible for completing the daily checklist regarding mise-en-place and food storage.
* To report for duty punctually wearing the correct uniform and name badges at all times. * Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner. * Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues. * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Be responsible for completing the daily checklist regarding mise-en-place and food storage.
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Chenot Palace Weggis is the new Health Wellness Retreat in Switzerland and also the flagship of the globally active Chenot Group. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method®, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers. At Chenot, we practise Classical Western medicine as well as Chinese medicine. Located at the foot of the Swiss Alps and directly on Lake Lucerne, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000 m and is equipped with state-of-the-art technology to support the Chenot Detox programmes. Become now a part of our young, dynamic and international team.
Chenot Palace Weggis is the new Health Wellness Retreat in Switzerland and also the flagship of the globally active Chenot Group. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method®, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers. At Chenot, we practise Classical Western medicine as well as Chinese medicine. Located at the foot of the Swiss Alps and directly on Lake Lucerne, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000 m and is equipped with state-of-the-art technology to support the Chenot Detox programmes. Become now a part of our young, dynamic and international team.
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Applications are invited for the position of :- Technician Key Accountabilities * Follow a predetermine schedule of preventive maintenance and perform periodic maintenance of control switches, switchgears and other equipment * Read schematic diagram, equipment manuals, wiring diagram and engineering instruction for assembling units and for carrying out maintenance work. * Replace defective or improperly functioning circuitry and electronics components, using the necessary tools. * Record data in the History record for the changes made in the electronic circuit, electronic, mechanical or control components, the spare parts used and the modification made in the machines. * Devise, fabricate and assemble new or modified mechanical components for products such as industrial machinery or equipment.
Applications are invited for the position of :- Technician Key Accountabilities * Follow a predetermine schedule of preventive maintenance and perform periodic maintenance of control switches, switchgears and other equipment * Read schematic diagram, equipment manuals, wiring diagram and engineering instruction for assembling units and for carrying out maintenance work. * Replace defective or improperly functioning circuitry and electronics components, using the necessary tools. * Record data in the History record for the changes made in the electronic circuit, electronic, mechanical or control components, the spare parts used and the modification made in the machines. * Devise, fabricate and assemble new or modified mechanical components for products such as industrial machinery or equipment.
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Mandarin Oriental Doha
Doha
Unspecified Accommodation, Transportation, Meals, Vacation Ticket, Uni
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
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Rixos Saadiyat Island Hotel
United Arab Emirates
Unspecified
Front Office Bell Attendant An exciting opportunity has arisen for a Front Office Bell Attendant tojoin Rixos Premium Saadiyat Island. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Ensure the prompt and efficient handling off all guest luggage on arrival, during stay, departure and the luggage store, as well as ensure safety and security of guest luggage. Assure that every luggage is covered with a baggage claim tag. Parking of guests and visitors vehicles in the designated hotel parking area. Resolve guests complaints/ requests and liaise with the department concerned to ensure immediate follow-up.
Front Office Bell Attendant An exciting opportunity has arisen for a Front Office Bell Attendant tojoin Rixos Premium Saadiyat Island. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Ensure the prompt and efficient handling off all guest luggage on arrival, during stay, departure and the luggage store, as well as ensure safety and security of guest luggage. Assure that every luggage is covered with a baggage claim tag. Parking of guests and visitors vehicles in the designated hotel parking area. Resolve guests complaints/ requests and liaise with the department concerned to ensure immediate follow-up.
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Oversees day to day smooth running of training department in regards to venue set-up, coffee breaks, store item requisitions, clearance, cleanliness, maintenance, TV uploads andenvironment and ambience upkeep. Update, issues and compiles new colleagues On Job Training Task List for Erth Hotel and Remal Hotel. Monitors the on-jobtraining conducted by departments. Prepares the monthly training report for on job and off job trainings. Oversees the orientation invitation, documents, handouts and handover process for all new joiners. Oversees the new joiner'sdatabase on orientation dates, department orientation checklist received and task list status. Ensures that all training isin the ERPsystem. Prepares reports on specific training evaluation workshops.
Oversees day to day smooth running of training department in regards to venue set-up, coffee breaks, store item requisitions, clearance, cleanliness, maintenance, TV uploads andenvironment and ambience upkeep. Update, issues and compiles new colleagues On Job Training Task List for Erth Hotel and Remal Hotel. Monitors the on-jobtraining conducted by departments. Prepares the monthly training report for on job and off job trainings. Oversees the orientation invitation, documents, handouts and handover process for all new joiners. Oversees the new joiner'sdatabase on orientation dates, department orientation checklist received and task list status. Ensures that all training isin the ERPsystem. Prepares reports on specific training evaluation workshops.
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Manage the kitchen and improve quality of service and food exceeding 7-star standards. The Executive Chef is in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the Executive Chef in the eyes of the client; there, it is essential for the position holder to maintain total control of the kitchen at all times and to command the respect of kitchen staff. Must be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously. Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs, and the executive chef is expected to set an example for the chefs below him or her. Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.
Manage the kitchen and improve quality of service and food exceeding 7-star standards. The Executive Chef is in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the Executive Chef in the eyes of the client; there, it is essential for the position holder to maintain total control of the kitchen at all times and to command the respect of kitchen staff. Must be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously. Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs, and the executive chef is expected to set an example for the chefs below him or her. Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.
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Hilton Ras Al Khaimah Resort & Spa
United Arab Emirates
Unspecified
A Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Italian Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner
A Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Italian Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner
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Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top-level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. We are seeking a self-motivated individual who possesses a can do attitude to join our diverse team. Essential Requirements * Minimum 03 years experience in a similar role within a luxury resort/hotel. * Be up-to-date with current trends/techniques in the World of Wellness * Excellent written and verbal communication skills. * Ability to work under pressure leading a diverse multicultural team.
Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top-level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. We are seeking a self-motivated individual who possesses a can do attitude to join our diverse team. Essential Requirements * Minimum 03 years experience in a similar role within a luxury resort/hotel. * Be up-to-date with current trends/techniques in the World of Wellness * Excellent written and verbal communication skills. * Ability to work under pressure leading a diverse multicultural team.
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FIVE Zürich Switzerland
Switzerland
Competitive Salary
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of Culinary personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of Culinary personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.
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What is the average salary for Store?

Average salary per year
£22,492

The average salary for a Store is £22,492. Store salaries range from £18,999 to £32,499.

Frequently Asked Questions

How many permanent Store jobs are available on CatererGlobal?
There are 51 permanent Store jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Store jobs?
As well as permanent Store jobs, you can find Storekeeper, Receiving, Supervisor, amongst many others.