PREMIUMNEWHead ButcherQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To be an expert in the identification and sourcing of the best meat products in line with the F&B offerings of the hotel. * To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef. * To maintain the highest standards of hygiene and cleanliness at all times in the area of work. This is particularly important in the Butchery.more
FEATUREDNEWConcierge AgentEmirates PalaceAbu DhabiRecentlyCompetitiveResponsibilities * Answers guest questions and handle guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated on all information concerning the hotel services, local places of interest, restaurants, transportation, sports facilities, churches, shopping areas, and all relevant information likely to be of guests' interest in order to be able to answer guest requests and questions. * Keeps records, delivers, and distributes all incoming and outgoing mail, faxes, messages, and parcels addressed to current or future guests and hotel staff according to hotel procedures. * Upon request, store guest luggage in the luggage storage room.more
PREMIUMNEWCost ControllerQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. * Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. * Reviewing inventory par levels and ensuring stocks are kept at appropriate level. * Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.more
FEATUREDNEWTraining Associate ManagerERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedOversees day to day smooth running of training department in regards to venue set-up, coffee breaks, store item requisitions, clearance, cleanliness, maintenance, TV uploads andenvironment and ambience upkeep. Update, issues and compiles new colleagues On Job Training Task List for Erth Hotel and Remal Hotel. Monitors the on-jobtraining conducted by departments. Prepares the monthly training report for on job and off job trainings. Oversees the orientation invitation, documents, handouts and handover process for all new joiners. Oversees the new joiner'sdatabase on orientation dates, department orientation checklist received and task list status. Ensures that all training isin the ERPsystem. Prepares reports on specific training evaluation workshops.more
FEATUREDNEWEvents Sales ManagerERTH, Abu DhabiAbu DhabiRecentlyFrom $0 to $0 per annumPrepares & communicates work plan for each event. Long range planning of event booking for maximum utilization of the Catering Facility. Knowledge of different types of Set-up and floor plan. Requirement of furniture, fixtures, equipments and small operating equipments. Availability of audiovisual and related equipments. Transportation requirement for staff, equipment and food is planned ahead through concerned person / departments. Staffing is prepared in consultation with Banquet Operation Manager. Survey market for competitive pricing of menus. Banquet reservation must be well maintained with all detailed information. Promote the sale of Food & Beverage in Banquet & Catering as well as in the Restaurants so as to maximize revenue.more
PREMIUMNEWStore PorterRixos Saadiyat Island HotelUnited Arab EmiratesRecentlyUnspecifiedAn exciting opportunity has arisen for a Store Porter tojoin Club Privé Rixos Premium Saadiyat Island. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Organize, clean and maintain stores. Maintain and adhere required health & safety measures at stores. Assist storekeeper for issuing and ordering store items. Follow FIFO and expiry dates of store items. Experience in stores or logistics operations as a porter or assistant storekeeper more than 01 year. Knowledge in FMC is optional. Computer literacy in Microsoft office (Outlook/Word/Excel).more
NEWPurchasing Office cum Cost ControllerGolden Tulip Hotel SharjahUnited Arab EmiratesRecentlyUnspecified* Minimum 3-4 years experience in purchase/procurement/cost controller in 4-5 star hotel property. * Have ability to identify market trends and make decisions in a high-stress environment. * Great organizational and planning skills. * Excellent networking and time management skills. - Preparing purchase orders -Tracking orders and ensuring timely delivery - Updating internal databases with order details -Maintaining updated records of invoices and contracts -Following up with suppliers as and when needed to confirm or change orders. -Liaising with warehouse -Check the daily Food & Beverage revenues report. -Prepare the daily and monthly cost report. -Maintain daily record of inventory purchased, and ensure it is balance with account payable. -Spot check on the receiving department to ensure that the goods are checked for quality, Quantity, Price.more
NEWCommis 1-2Habtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedScope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.more
PREMIUMNEWSecurity SupervisorSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedTo assist theDirector of Security in ensuring the safety and security of guests, associates and the property. To efficiently supervise and manage theSecurity Guards during his/her shift To train Security Guards in all laid down drills & procedures related to safety & security standards in the hotel. Maintain and update all training records as directed by the Director. Ensure maintenance and upkeep of all security related equipment in the department. Bring into the notice of the Director any security breach by any associate in the hotel. Pin point the faults in any equipment to engineering and ensure fault rectification. * To act as Liaison between the Security Department Administration in the absence of the Director of Security. * Maintain Liaison with local Police Station, Fire Station and nearest Hospital. * To deploy Security Guards during his Shift.more
PREMIUMNEWCommis ChefEmirates Flight CateringUnited Arab EmiratesRecentlyUnspecifiedApplications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.more
PREMIUMNEWCommis 2Emirates Flight CateringUnited Arab EmiratesRecentlyUnspecifiedApplications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.more
FEATUREDNEWCommis III - PastryThe First Collection at Jumeirah Village CircleUnited Arab EmiratesRecentlyUnspecified* To report for duty punctually wearing the correct uniform and name badges at all times. * Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner. * Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues. * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Be responsible for completing the daily checklist regarding mise-en-place and food storage.more
PREMIUMNEWKitchen StewardEmirates Flight CateringUnited Arab EmiratesRecentlyUnspecifiedApplications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.more
PREMIUMNEWBell AttendantRixos Saadiyat Island HotelUnited Arab EmiratesRecentlyUnspecifiedFront Office Bell Attendant An exciting opportunity has arisen for a Front Office Bell Attendant tojoin Rixos Premium Saadiyat Island. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Ensure the prompt and efficient handling off all guest luggage on arrival, during stay, departure and the luggage store, as well as ensure safety and security of guest luggage. Assure that every luggage is covered with a baggage claim tag. Parking of guests and visitors vehicles in the designated hotel parking area. Resolve guests complaints/ requests and liaise with the department concerned to ensure immediate follow-up.more
NEWItalian Sous ChefHilton Ras Al Khaimah Resort & SpaUnited Arab EmiratesRecentlyUnspecifiedA Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Italian Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient mannermore
NEWEngineering CoordinatorMillennium Place Hotel Barsha Heights & Apartments L.L.C.United Arab EmiratesRecentlyUnspecified Competitive Salary PackageHayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The 2 towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.more
NEWAssistant Head HousekeeperOne & Only Royal Mirage, DubaiUnited Arab EmiratesRecentlyUnspecifiedPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resortsmore
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