Store InchargeSkelmore Hospitality Partners Co. LLCDubaiRecentlyUnspecifiedKey Responsibilities * Provide excellent service to the customer both internal and external * Constantly review the service of the team; coaching and developing where necessary to ensure that the delivery is as per business standards * Collate customer feedback on self, team, store and product to analyse on a monthly basis as a tool to continuously improve the offering * Drive CRM recruitment to ensure we have a growing database of customers that we can use to help improve our service offer * Ensure the store is always set up to a high standard for our customers * Initiate and run specific customer events in store to build brand ambassadors and spread the word * Think customer in everything you do * Ensure all sales and profit targets are met and exceeded * Minimise stock loss and constantly look for ways of reducing costs and improving profitabilitymore
PREMIUMNEWCommis 1 SUSHISt. Regis Saadiyat IslandAbu DhabiRecentlyUnspecifiedMust have a through understanding on SUSHI and its preparations Prepare ingredients for cooking, including portioning, chopping, and storing food. Monitor food quality while preparing food. Respect and ensure full responsibility of HACCP and Hygiene standard. Serve food in proper portions onto proper receptacles. Check and ensure the correctness of the temperature of appliances and food. Perform other reasonable job duties as requested by Supervisors.more
FEATUREDNEWLaundry AttendantSheraton Grand Hotel DubaiDubaiRecentlyUnspecifiedProvide support to the laundry when required Provide laundry, pressing, sewing and other similar service to guest laundry and uniform of all the hotel associates in line with company brand standards. Support the operations in all relative tasks about linen & terry of the hotel. Maintain, Laundry, linen room and uniform store in perfect conditions. Comply with all health & safety regulations of the hotel.more
FEATUREDNEWCommis 1Emirates PalaceAbu DhabiRecentlyCompetitiveResponsibilities * Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits * Preparing basic salads and sauces as directed by the supervisor * Receiving deliveries and verifying that all ordered items have been delivered and are of good quality * Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies * Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers Skills & requirements * Associates degree, diploma, or certification in culinary arts will be an advantage * Knowledge of food health and safety regulations * Excellent organizational and effective communication skills Advertised:28 Jun 2022Arabian Standard Time Applications close:19 Aug 2022Arabian Standard Timemore
NEWExecutive Pastry Chef5 Star Luxury Hotel in KuwaitKuwaitRecentlyUnspecified Competitive package with full benefits.We are looking for an Executive Pastry Chef, preferably European national with culinary expertise in a wide variety of desserts, baked items, and confectioneries with an excellent aesthetic sense for bakery and pastry presentation. -Oversees pastry and bakery items for all outlets, banquets, and special requests. -Setting up and maintain dessert and bakery station according to standards. -Prepares and serves items in accordance with established portion and presentation standards. -Ensure that all pastry and bakery items are prepared and stored according to health and safety standards. -Clean and maintains working station while practicing safety, sanitation, and organizational skills. -Provide leadership, training and manage team to achieve goals. -Must be creative and continually research new trends for an exceptional dining experience.more
PREMIUMNEWDemi chef De Partie - Cold KitchenRixos Premium DubaiDubaiTodayUnspecifiedWe are looking for experiencedDemi Chef De Partie-Cold Kitchen Experienceto joinourRixos Premium Dubaiteam. * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Maintaining Health & Safety standards. * Maintains good colleagues relations and motivate colleagues * Providing good and kind service . * Experience on a relevant position in branded hotels not less than 2 years * With Cold Kitchen Experience Only * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teamsmore
NEWKitchen & Laundry SupervisorTwo Seasons Hotel and Hotel Apartments FZ-LLCUnited Arab EmiratesRecentlyCompetitive salary and benefitsUndertake kitchen/laundry repairs, servicing and refurbishment to all hotel equipments and to the required standard. Conduct regular planned maintenance as requested. Record details of work completed, purchase requisitions, stores requisitions and other workshop documentation in an accurate and timely manner. Operate the safety "Tag Out" system. Liaise with and assist providers of specialist kitchen/laundry support services, for example, contractors and suppliers. Observe the provisions of the relevant policies and procedure (POMEC) for hotel. Ensure that Health, Safety & Environment policy and procedures and all relevant health, safety environmental legislation are observed. Undertake all duties and responsibilities in accordance with the relevant work rules and standards. Responds immediate to all work requests which concern Health and Safety.more
FEATUREDNEWHousekeeping CoordinatorSheraton Grand Hotel DubaiDubaiRecentlyUnspecifiedAs a Housekeeping Coordinator, you are responsible for managing the housekeeping office to deliver an excellent guest and associateexperience. -Receive all incoming calls and respond accordingly -Allocate room and task lists to team members -Ensure keys are issued in line with security procedures -Log and store all lost property; send lost property to guests in line with procedures -Manage guest requests and enquiries immediately -Ensure all relevant guest information is communicated to Housekeepers -Carry out administrative and IT duties -Report all necessary maintenance daily and log an the appropriateprogram. -Liaise with Reception and Guest Relations to ensure all information is communicated efficiently and promptly -Update system regularly to give maximum room return to the hotels active inventory -Carry out any other reasonable task set by the hotels managementmore
NEWEngineering storekeeperTwo Seasons Hotel and Hotel Apartments FZ-LLCUnited Arab EmiratesRecentlyCompetitive salary and benefitsRecords accurately deliveries and departmental issues in the stock ledgers and balance daily to the standard required. Match goods received with delivery notes from suppliers. Unloads and receives goods from suppliers. Ensures that all goods are immediately dispatched to store for which they are intended. To control the issue and consumption of store items and consumables. Weekly requisitioning of material required to maintain stock level. Enter all materials in and out of stores into the computer on a weekly basis. Stock taking to be completed at a given time by the hotel management. To be thoroughly familiar with all spare part requirements and specifications for all equipment installed in the hotel. To prepare and follow up purchase requests. To keep accurate record of all material transactions. Ensure proper incoming work request and distribute to the tradesmore
NEWSystem Development DirectorSun SiyamMaldivesRecentlyFrom $36,000 to $48,000 per annumTo direct and coordinate design, development and execution of software operating systems. Plan, conduct and coordinate business programming applications activities. Develop programming standards and documentation requirements. The Systems Development Director manages the development, implementation and maintenance of application system initiatives in order to provide superior and latest technology information & systems that assist the company in maintaining a competitive edge in the marketplace. Providing leadership to IT software systems, prioritizing projects and ensuring commitments are met while providing high quality and cost effective systems that meet customers expectations. Consult with IT, Finance and BD team to evaluate interface between hardware and software, develop specifications and performance requirements, resolve customer problems.more
NEWElectricianTwo Seasons Hotel and Hotel Apartments FZ-LLCUnited Arab EmiratesRecentlyCompetitive salary and benefitsPerforms such tasks as replacing burned out electrical fuses, installing new electric outlets and repairing electrical appliances. Ensures proper functioning of all electrical outlets in and out the hotel building in order to achieve maximum efficiency and guest satisfaction. Maintains all electrical systems and equipments in good working condition through a Preventive Maintenance Program. Completes maintenance request, keeps a record of all supplies, tools and repair parts used in operating and maintaining equipment. Documents all work performed, parts needed and used on work requests. Reports any deficiencies noted with regard to equipments or machines or systems operation. Undertakes electrical/electronic repairs, servicing and refurbishment to all hotel equipments as to the required standard.more
NEWExecutive ChefDonatello Hotel ApartmentsUnited Arab EmiratesRecentlyUnspecifiedWe are currently seeking for passionate and self-motivated culinary expert who can run an efficient kitchen by constantly looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Monitor all duty schedules in the Kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned Colleagues Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Responsible for the timely Kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standardsmore
NEWChef de PartieMeydan Hotels and HospitalityDubaiRecentlyUnspecified* Assist the Chef de Cuisine in the Operation of the satellite kitchen and to replace him in his absence. * Supervises staff and ensures high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls. * Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. * Maintains good employee relations and motivate colleagues. * Checks the main information board regarding changes in any banquet or other information regarding the organization. * Makes sure night is covered and Pass all information to next shift. * Ensures HACCP forms completed and hygiene standard is maintained. * Ensures all food preparation meets standards. * Prepares and present high quality food.more
PREMIUMNEWHousekeeping SupervisorWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedWhat will I be doing? As a Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. * Allocate work duties to Team Members * Perform routine inspections of all check out rooms and spot checks of all occupied rooms * Report and follow up on any maintenance defects or other issues * Inspect, routinely, service areas, store rooms and corridors * Schedule and supervise deep cleaning and any other projects * Manage and train Room Attendants and other Team Members to ensure their performance is to the standards required * Manage, efficiently, stock control and the maintenance of equipment * Provide excellent Guest service, including VIP and other special requirements * Ensure the adherence to hotel brand standards at all times What are we looking for?more
MARKETING MANAGER - RESTAURANTS, RIYADH!COREcruitment LimitedSaudi ArabiaPosted 2 days ago£3.4k - 4.7k per month + .We are looking for a Marketing Manager for this rapidly expanding QSR concept the role will be based in Riyadh! We do require an ARABIC speaker for this role. Reporting to Chief Marketing Officer in UAE Head Office and Business Head in KSA, Marketing Manager will be responsible for effective planning and executing all the strategic and tactical marketing initiatives in KSA. This is a great opportunity for a young, qualified, and passionate marketing person who wants to build a long-term and progressive career in QSR Marketing. We need a candidate who has the potential to manage the market (which is going to explode with store-count growth soon) * Fluent Arabic Speaker. * Experience 3 to 5 years experience in a similar role with QSR.more
PREMIUMNEWBellmanRixos Marina Abu DhabiAbu DhabiRecentlyUnspecifiedRixos Marina Abu Dhabi is looking for Bellman. * Ensure the prompt and efficient handling off all guest luggage on arrival, during stay, departure and the luggage store, as well as ensure safety and security of guest luggage. * Resolve guests complaints/ requests and liaise with the department concerned to ensure immediately follow up. * Maintains accurate records / documentation, as per operational and organizational requirements. * Co-ordinates with Front Office to ensure that payment of guest folios is protected at all times, vis--vis scanty baggage procedure & release of guest bags on departure. * Escorts guests to their rooms. For the first time guests, explain hotel facilities. In the room explain room facilities such as (how lights & TV function, safe, AC, fire exit, etc.)more
NEWCost ControllerWYNDHAM GRAND DOHA WEST BAY BEACHQatarRecentlyUnspecifiedA Cost Controller manages the activities relating to Food & Beverage costs including Purchasing, Receiving, Storage and Issuing, Menu Planning, Portion Control, Pricing, Inventories, Reporting, and Forecasting the projects budget, and minimizing deflection from it. Daily, you will complete and distribute daily cost and monthly sales potential reports as requested. You will provide timely accounting information with pertinent observations to enable the completion of month-end financial reports. You will supervise and assist in inventory tracking of F&B, general supplies, and operating equipment, and protect inventories from waste and spoilage.more
FEATUREDNEWChef De Partie - Chinese RestaurantShangri-La Hotel, DubaiDubaiRecentlyCompetitiveShangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.more
PREMIUMNEWLaundry & Uniform AttendantWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedA Laundry Attendant is responsible for supporting laundry operations and providing pressing, sewing, and similar services to deliver an excellent Guest and Member experience. What will I be doing? As a Laundry Attendant, you are responsible for supporting laundry operations and providing pressing, sewing, and other similar services to deliver an excellent Guest and Member experience. A Laundry Attendant will also be required to manage and respond to guest requests. * Ensure support is provided to the laundry function when required * Complete wash cycles, folding of linen and correct storage * Manage guest requests in line with company brand standards and one call delivery deadline * Greet guests in public areas and rooms in a warm and friendly manner * Provide laundry, pressing, sewing, and other similar services to guestsmore
NEWStorekeeperFASSCO CATERING SERVICES LLCUnited Arab EmiratesRecentlyUnspecifiedFASSCO is looking for Store Keeper who is responsible that involves ordering, receiving, storing, and dispensing of supplies. Duties are performed under general supervision with flexibility, permitted for the use of independent judgment, in carrying out the details of the work. * Receives deliveries from vendors and checks invoices documentation for accuracy. * Keeps accurate inventory records. Submits inventory report to F&B Cost Controller at the end of each month. * Stocks shelves and stores perishable foods upon delivery. * Issues supplies and ingredients to food services team member and dining sites according to the production schedules, standard recipes, and order forms. * Ensures work area, food storage areas, and equipment used are clean and organized. Notifies Catering Team leader of maintenance and repairs requirements.more
FEATUREDNEWMinibar AttendantERTH, Abu DhabiAbu DhabiTodayUnspecifiedJob Role Mini Bar Attendant provide guests with a fully stocked and well-maintained mini bar consistently throughout their stay. JobResponsibilities * Stocks the mini bar cart with the necessary items to maintain the par level daily * Cleans and defrosts the mini bars regularly as per the schedule * Maintains a fully stocked inventory of all mini bar items * Inventory all guest's mini bars on daily basis and posts the appropriate charges to the room before guest departure * Stock and replace missing items, inspect, move and clean the mini bars following departmental policies and procedures * Is authorized to enter all guest rooms about the mini bar at any given point of time while following appropriate policies and procedures * Maintains, tracks and completes daily worksheet of mini bar stock * Responsible for replenishment of mini bar items in roomsmore
NEWChef De Partie- ArabicTwo Seasons Hotel and Hotel Apartments FZ-LLCUnited Arab EmiratesRecentlyCompetitive salary and benefits* Participates in, and supervises in the preparation of all soups , vegetables , potatoes , eggs dishes, pastes, rice Dishes and Garnishes in accordance with established Recipe cards and methods. * Checks daily menu and function sheets to ensure appropriate production levels. * Initiates requisitions to stores based on daily menu, Function Sheets and forecast. * Ensure that all Kitchen / Room Service & Restaurants Outlets are sufficiently supplied with their requirements. * Ensure that all dishes are correctly garnished before being sent to the Restaurants or any other outlets for the service. * Ensures food is correctly prepared by sampling on regular basis. * Ensures during meal periods that buffet table is kept replenished and attractive for the duration of service. * Ensures portion control policy/standard plating instruction is adhered to.more
NEWVilla ManagerConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Villa Manager is responsible for consistent delivery of the highest standards of the products and service. Also sees to all the personal needs of villa guests. The Villa Manager contacts the guests prior to arrival, personally booking all activities * Preparing staff schedules, discipline and recruitment in collaboration with the Assistant Villa Manager. * Keep Villas in perfect condition implementing checklists, training of Villa Masters and coordination with Maintenance department and Landscaping. * To train the Villa Hosts and assure Housekeeping and Maintenance standards are maintained and consistent. * Recruitment and development of team members. * Ensure that all Villa inventories are adequate to Villa turnover. * Responsible for making sure that all cleaning products are the correct ones being used on surfaces and materials.more
FEATUREDNEWChef de Cuisine – Chinese/MalayKandima MaldivesMaldivesRecentlyUnspecifiedKandima Maldives is much more than just a holiday. This new game-changing destination offers a seriously stylish island setting with extraordinary restaurants and bars and plenty of on-site activities to choose from. Located in Dhaalu Atoll. There is a large natural lagoon and lush tropical island surroundings that will simply take your breath away. The island is just a 30-minute flight from Male International Airport to the domestic airport in Dhaalu Atoll followed by a 20-minute boat ride to the island. Professional Qualifications * High School Graduate and culinary school certificate. HACCP certified. Length and type of experience * At least 2-3 years of experience dealing with Chinese cuisine. * We are seeking professional who have preferably gained resort location experience. Personal characteristics and competencies * Possess a positive attitudemore
FEATUREDNEWTeppanyaki ChefFuraveri Island Resort & SpaMaldivesRecentlyUp to $18,000 per annumTo work in coordination with Director of Culinary & Executive Sous Chef to carry out live Teppanyaki dishes, cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders & and ensuring the standards and quality according to health and safety regulations. Requirements & Responsibilites * Provide leadership to area of responsibility * Ensures all food is prepared fresh and is of the highest quality * Strictly adheres to all recipes, methods and instructions from supervisor * Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members * Arrives on-time in clean uniformmore