Date posted
Type of Company
Job types
Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
ERTH, Abu Dhabi
United Arab Emirates
Job Role To ensure that high standards of cleanliness, hygiene, health and safety are implemented as per ERTH standards and assists in cleaning dishes to provide quality service to our guests. Job Responsibilities 1. Ensure that kitchen and all surfaces are kept clean and sanitized. 2. Handles cleaning chemicals and materials safely and stores them securely in assigned places. 3. Ensure all cleaning equipment are in good condition. Report any non-working equipment or damaged equipment 4. Ensure the safety of self and others by following good practices of Hygiene, Health and Safety. 5. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. 6. Operating the dish washing machines and other cleaning equipment safely and correctly 7.
COREcruitment Limited
£63.3k - 77.4k per year + bonus and full expat benefits
We are looking for an Asian Chef de Cuisine to join the team in the Bahamas. * AsChef de Cuisine you will be responsible for managing the Beach club Kitchen and stewarding team * You will manage food and labour costs and develop menu items for the restaurant and back of house management * Someone with excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards * Ability to take initiative, works well under pressure and has great organizational and leadership skills * The Asian Chef de Cuisine should come from a luxury hotel or restaurant background specializing in Pan Asian cuisine. * A minimum of 4 to 6 years’ experience in a similar position * Should come from a luxury hotel or restaurant background specializing in Pan Asian cuisine
Posted 24 days ago
Nova Resort
From $12,000 to $13,000 per annum
* To ensure that guests expectations are met or exceeded by providing an efficient, friendly and attentive service through information gathering techniques and processes to ensure the quality of food prepared can exceed the expectations of the customer thus looking to ensure customers not only return for further service but recommending the establishment to the other patrons. * To maintain highest standard of social skills at all times. * To maintain a high standard of personal hygiene, dress, uniform, and body language. * Coordinating the work and activities of others - Getting members of a group to work together to accomplish tasks. * Responsible to prepare & monitor all the foods consistently and enthusiastically on a high level as directed by the Sous Chef or Executive Chef.
Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Job Title: Chef de Cuisine ( Banquet) Department: F&B Culinary Reporting to: Executive Chef Supervision: All chefs on the assigned outlet Scope of role: Assists the Executive Sous Chef in the preparation of menus, witch meet the market needs. To assist with training and developing culinary employees in the kitchen. Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law Oversees the day-to-day operation of the kitchen within the limits of the established F&B policies and procedures. To ensure that kitchen employees adheres to Company and Hotel policies and procedures and minimum standards. To monitor food standards in the kitchen. To encourage kitchen employees to be innovative and creative.
Job Summary Responsible in strategizing and directing the hotels under Yas Plaza to create memorable experience by delivering the best quality of cuisines for our guests. You will also ensure the quality, maintenance, and inventory functions of all the hotel kitchens under Yas Plaza are kept to the highest standards. Major areas of responsibilities include but not limited to, menu development, establishing standard operating procedures, ensuring healthy food cost, minimizing waste, yield management and colleague coaching, and development. Work closely with Area Director of Operations and Area General Manager in implementing, achieving, and maintaining Yas Plaza hotels F&B strategy, goals and objectives. Core work activities Monitor and direct daily kitchen activities, plan and assign work, ensuring always we have the right staffing numbers
To assist the Executive Chef in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximizeguest satisfaction and food profitability. All work is carried out in line with the hotels guidelines, the departmental business plan, and corporate guidelines, and service concepts. This Position is For Radisson Blu Al Ain Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations Adheres to the Radisson standards of food quality, preparation, recipes, and presentation Ensures proper staffing and adequate supplies for all stations Supervises the proper set-up of each item on menus and insures their readiness
Excite Recruitment
Antigua & Barbuda
From $50,000 to $60,000 per annum $88,000+ USD per annum with plenty o
Hello! I am here to sprinkle some SPARKLEon your day today. How about a NEW ADVENTURE? * Role: F&B Director * Company:A 5* Mega Resort Complex and you could be in any of the resorts in the umbrella * Location: The GORGEOUSCaribbean Jamaica or Antigua * Salary: $88,000+ USD per annum this is made up from a base salary of $70,000USD plus an accommodations allowance of $18,000US per annum. * Tax: Taxed at local rate of circa 33% (subject to conditions) * Gratuity: Yes, circa $300US per month too (not guaranteed) * Start date: Soonest! * Website: Its LUSH you will really be EXCITED * Reporting to: The Hotel Manager * Flights: Provided by the host company to the property and at the end of your contract you are required to fund flights during your vacation * Vacation: 3 weeks per year to be taken after circa 1 year of being with the company
Expires today
Excite Recruitment
St Lucia
From $35,000 to $40,000 per annum Salary paid in US$ & accommodations
Hi and hope you are well and having a great week. I am knocking on your door to add some excitement to your daily routine and present a really fabulous opportunity to work internationally in a sun drenched location amongst an awesome team and company. Fancy a new job in the Caribbean!? Thanks for looking, here are the details to share. * Role: Bar Manager * Company: A 5* Mega Resort Complex * Location: Probably St. Lucia * Salary: Total package is circa $44,000US which is made up from a basic of $30,000US plus $14,400US accommodations allowance too. * Tax: Tax could be circa 33% of salary * Gratuity: Yes, most likely! Happy to chat about this for sure. * Status: Single status role * Start date: The work permit takes 3 months to source, so the start of 2023 is realistic * Website: On application...it's AWESOME * Reporting to: The Food and Beverage Manager
Posted 25 days ago
Excite Recruitment
From $35,000 to $45,000 per annum Salary paid in US$ & accommodations
Hello and I hope you are well and having a great week. I am here to add some excitement to your daily routine and present a really fabulous opportunity to work internationally in a sun drenched location amongst an awesome team and company. Thanks for looking, here are the details to share. o A Restaurant Manager for an Asian Sushi themed restaurant o A Restaurant Manager for an Italian themed restaurant o A Restaurant Manager for an Mediterranean themed restaurant o A French Restaurant Manager for a French themed restaurant o A Greek Restaurant Manager for a Greek themed restaurant * Company:A 5* Mega Resort Complex * Location: The Caribbean! * Salary:$47,400US package Base salary of $33,000US & accommodations allowance of $14,400US * Tax:Taxed at local rate (more details on application) * Gratuity:Yes, circa $400US per month too (not guaranteed)
Reposted 37 days ago

What is the average salary for Steward?

Average salary per year

The average salary for a Steward is £20,999. Steward salaries range from £18,999 to £33,749.

Frequently Asked Questions

How many permanent Steward jobs are available on CatererGlobal?
There are 10 permanent Steward jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Steward jobs?
As well as permanent Steward jobs, you can find Waiter, Commis Chef, Housekeeping, amongst many others.