Permanent Sous Chef Vacancies & Careers

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Sous Chefs High-end casual dining

COREcruitment Limited

United Arab Emirates
Posted 11 days ago

£2.2k per month + + benefits

Dubai An exciting new opportunity for Sous Chefs to join this expanding restaurant group offering high-end casual dining experiences in stunning very busy environments. The client is targeting skilled Sous Chefs or strong SCDPs to oversee kitchen management, staff & training, HACCP & delivery of top notch food 3 years plus experience in a similar role / supervisory position High-end & fast paced environments Fluency in English UAE experience beneficial Those currently based in the UAE will be prioritised Plus service charge Plus flights, visa & medical cover

Sous Chef - Qatar

COREcruitment Limited

Qatar
Posted 22 days ago

Sous Chef - Dubai

COREcruitment Limited

United Arab Emirates
Posted 17 days ago

£2.2k - 2.9k per month + All inclusive + medical + flights

Sous Chefs – Sophisticated South African Restaurant Group – Dubai We are looking for Sous Chefs to join the team! Looking for skilled Sous Chef to oversees and supervises kitchen staff, assist with menu planning, inventory, and management of supplies. Ensures that food is top quality, and maintain a good, clean kitchen environment. * 3 years plus experience in a similar role in a fine dining concept * Experience with beachfront venues, hotels & resorts * Experience working within the U.A.E * Formal culinary training * Fluent in English, written & spoken word * Knowledge of various cooking methods, ingredients, and procedures * Experience with breakfast, fish & seafood displays & Mediterranean cuisine * Strong management and leadership skills * Familiarity with industry’s best practices and high service standards

Sous Chef

COREcruitment Limited

Portugal, 9900 026
Posted 17 days ago

£30.7k per year + (14 months) + benefits

Job Title: Sous Chef/Chef Salary: around €35,000 per year (14 months) + benefits Location: Faial Island, Azores This unique and luxurious hotel located on Faial Island is looking for a Sous Chef or experienced Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Sous Chef role, we need to have people who are open, great leaders and innovative. You will not have a Head Chef above you, so you will be the maximum authority in the kitchen. This property is one of the landmarks of the Island and counts with 1 restaurant open all day, several banqueting events, and has around 100 rooms. They focus on natural flavors, creative presentation, and the use of local products creating traditional but astonishing dishes.

FEATUREDNEW

Sous Chef

DUKES THE PALM, a ROYAL HIDEAWAY HOTEL

United Arab Emirates
Today

Unspecified

Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.

NEW

Sous Chef

Bateel International L.L.C

Dubai
Recently

tips and incentives

Reports to: Area Chef They will ensure the highest quality and consistency of Bateel culinary standards and health and safety regulations. Service and Operations * Under guidance from Executive Chef carry out regular audits, to audit compliance with legislative and Company requirements, sanitation, health and safety and to monitor customer service and food quality standards. * To cross-check all HOH checklists, ensuring all completed within company and FS standards * To maintain up-to-date recipe files that are properly displayed. * Checking function sheets, ensuring that all food items for special functions are prepared on time, while meeting quality and quantity standards. Continuous Improvement * Operation in line with the Cafe Bateel Operation Standards * Quality levels of receiving, storage, production, and presentation of food

Sous Chef Japanese Restaurant

COREcruitment Limited

Saudi Arabia
Posted 2 days ago

£2.8k per month + tax free + single expat

Saudi Arabia, Riyadh $4000 usd tax free basic + Single Expat An exciting opportunity for high-end Japanese experienced Sous Chef with this established high-end Contemporary Japanese restaurant based in Riyadh! Always ahead of the game with F&B offerings – We are looking for a like-minded, detail orientated Sous Chef with strengths in menu development & implementation, staff mentorship, kitchen management & HACCP capabilities. The client is only accepting restaurant profiles at this time. $4000usd dependent upon experience tax free basic + single expat including flights, visa, accommodation & transport allowances Regret due to high applicant volume only shortlisted candidates will be contacted

NEW

Sous Chef - European Cuisine

SWR Hospitality

United Arab Emirates
Recently

Competitive Salary Package

A Sous Chef takes on a lot of responsibility, therefore they need kitchen management experience. Ideal candidate must have a Sous Chef experience and experience working in a kitchen, specifically one with a brigade system is required. * You will provide assistance to the Head Chef in managing and supervising the day to day function of all the kitchen employees, facilities and costs and contribute to maximizing the overall Food and Beverage departmental profit. * Find creative ways to display food. * Ensure health and safety legislation and guidelines are implemented ad adhered to regularly in respect of kitchen production, employees, machines equipment and hygiene. * Produce all dishes to a high standard upon presentation of the recipe. * Ensure that all dishes served are the correct portion, /size, quality and temperature.

FEATUREDNEW

Sous Chef - Thai/South East Asian Cuisine

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Unspecified

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. * To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. * To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety.

PREMIUMNEW

Sous Chef-Restaurant

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

NEW

Executive Sous Chef

Bin Eid Executive Search

Saudi Arabia
Recently

From $35,000 to $40,000 per annum + Single Accommodation + benefits

Our Client, a prominent Catering group in Saudi Arabia is on the lookout for a qualified and well-experienced Executive Sous Chef (European / East Europeanpreferred). The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 to 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Chef de Cuisine with a large Catering / 5* hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities

Senior Sous Chef Centurion

COREcruitment Limited

South Africa
Posted 25 days ago

£1.2k per month + Benefits

Established 4* Hotel A great new opportunity for Senior Sous Chefs with this very busy 4* hotel property ideally located in Centurion & forms part of a nationally established hospitality group – Great career opportunities! As Senior Sous Chef you will be supporting the EC in supervising of all property food outlets including restaurants, multiple conference & events venues++ The client is targeting senior chefs with both restaurant & hotel backgrounds, Strong kitchen management skills - with a keen eye for detail, Experience managing multiple sites – With positive management & mentorship leadership. Medical aid & provident contributions Unfortunately, due to high volume applications, only short-listed candidates will be contacted

Executive Sous Chef - Qatar

COREcruitment Limited

Qatar
Posted 22 days ago

NEW

Senior Sous Chef, Five-Star Boutique Hotel, London

Spayse

Europe
Recently

Up to £48000 per annum

Salary up to £48,000 per annum We are looking for a Senior Sous Chef to help manage the day-to-day Kitchen operation. The Hotel is part of a well-known hotel group who pride themselves on providing a seamless and tailored customer experience. Things you will be doing as the Senior Sous Chef Reporting to the Head Chef Supporting the Head Chef in managing the kitchen Training and developing younger members of the team Keeping up with the latest trends regarding special events within London and the wider area Achieving targets and meeting objectives set by the Head Chef Have experience as a Senior Sous or Sous Chef with a hotel restaurant background You have a strong knowledge of the London Market Have a strong understanding of stock control and food safety procedures Have great ability to train and be an approachable person with a hands-on and can-do attitude.

Senior Sous Chef - Northen Ireland

COREcruitment Limited

BT76, Clogher
Posted 37 days ago

£40k per year + Live in availble

Senior Sous Chef – Country house in Ireland We have a fantastic opportunity for a strong chef to join the team in Ireland in this top-rated 50-room country house hotel. This country house hotel offers guests some of the best Irish produce in its ala carte restaurant, offering a bustling Sunday lunch. As a business, they are very popular with weddings and will do more than 120 weddings a year. As a result, we would love a head chef with a strong banqueting/event background for this role. This is not all about weddings, though; the business makes a strong al carte trade in its restaurant, a bust Sunday lunch and also a very popular afternoon tea for 40 – 130 Pax daily * You will need to have at least 2 or 3 years of experience at a similar level * You will be managing a small but strong team of chefs * You will need to be hands-on, leading from the pass, not the office!

NEW

Executive Sous Chef

Kagi Maldives Spa Island

Maldives
Recently

Unspecified

Supports the Executive Head Chef in Directing and organizing the activities of the Food Production Department which includes a variety of responsibilities such as establishing and maintaining the required culinary standards; assisting in developing the specifications for and the purchasing of food and related products; insuring the proper use and maintenance of kitchen equipment as well as employee hygiene and safety; achieving budgeted goals; knowledgeable in kitchen layout and design; etc. * Is accountable for the guest comment scores in the dining outlets. * Needs to ensure that all the chefs follow the spec book when producing food and standardized recipes are followed accurately. Anyingredients that are unavailable need to be logged and immediately discussed with the Executive Head Chef to find solutions and review alternatives where necessary.

PREMIUMNEW

Assistant Sous Chef - Euorpean Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

NEW

Executive Pastry Sous Chef

Sun Siyam

Maldives
Recently

From $36,000 to $42,000 per annum service charge

To plan, organize and direct the overall administration and the operation of the Pastry and Bakery kitchens and to achieve and maintain the set level of standards and quality as per the hotels operational manuals and philosophy and to ensure that all food served delights diners and establishes Siyam World as a known resort for great food..

PREMIUMNEW

Assistant Sous Chef - All Day Dinning

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Head Sushi Chef (Speciality Sous Chef) - Bahamas

COREcruitment Limited

Bahamas
Posted 24 days ago

£45.7k - 52.7k per year + bonus and full expat benefits

Head Sushi Chef (Sous Chef) – Bahamas A great opportunity for a Head Sushi Chef with a luxury resort in the Bahamas * The head sushi chef is a specialty Sous Chef, and member of the management team, and will be responsible for managing the kitchen and back of house personnel * You will also manage food and labour costs and develop menu items for both the restaurant and banquet facilities * We are looking for someone with excellent communication and team management skills and maintain the highest of culinary standards, display initiative, dedication and a true passion for both hospitality and fine cuisine * As speciality Sous Chef (Head Sushi Chef) you will lead the sushi team in multiple outlets and prepares sushi dishes in accordance with food health and safety regulations and restaurant standards

PREMIUMNEW

Demi Chef de Partie - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification * Set up station properly and on time for each service period and make sure that required mis en place is ready on time.

NEW

Commis Pastry

Bateel International L.L.C

Dubai
Recently

company accommodation, transportation provided, duty meal

Commis 3 Pastry Reports to Executive Pastry Chef As a Commis III- Pastry will be responsible for following the guidance of the superiors for the smooth operation and gets involved with all individuals in the section and delivers with all efforts appropriately. * Support the Demi Chef De Partie or Commis I in the daily operation work. * To maintain cleanliness in all assigned areas including refrigerators & freezers. * Follow the instructions and recommendations from the immediate superiors. * Reports any equipment on the section which needs repair or maintenance. * Ensure the consistent quality in the daily preparation and keep up to date with the new products. * To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality. * Minimum 1 years experience in similar industry * Proficiency in both verbal and written English

PREMIUMNEW

Commis 2 - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

FEATUREDNEW

Kitchen - Commis I - Pastry/Bakery

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

PREMIUMNEW

Commis I Pastry - Kosher Arabia

Emirates Flight Catering

United Arab Emirates
Recently

$36,000 per annum

Applications are invited for the position of Commis I Pastry Section * Position within: Kosher Arabia * Reports to: Demi Chef / Chef De Partie * Location : Dubai World Central * Category : Culinary * Department : Pastry Section Key Accountabilities * Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area. * Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly understood the instructions / expectations from the team. * Manage the section/shift specific production planning, resource management, material and equipment scheduling, cooking, dishing & cutting.

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Sous Chef

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Frequently Asked Questions

How many permanent Sous Chef jobs are available on CatererGlobal?

There are 57 permanent Sous Chef jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Sous Chef jobs?

As well as permanent Sous Chef jobs, you can find Junior Sous Chef, Chef, Chef De Cuisine, amongst many others.

Which places are popular for permanent Sous Chef jobs?

People who are interested in permanent Sous Chef jobs prefer to look in Dubai, Abu Dhabi, London.

Which industry do permanent Sous Chef jobs belong to?

Permanent Sous Chef jobs are part of the Catering industry.

57 Permanent Sous Chef jobs

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Sous Chefs High-end casual dining

Sous Chef - Qatar

Sous Chef - Dubai

Sous Chef

Sous Chef

Sous Chef

Sous Chef Japanese Restaurant

Sous Chef - European Cuisine

Sous Chef - Thai/South East Asian Cuisine

Sous Chef-Restaurant

Executive Sous Chef

Senior Sous Chef Centurion

Executive Sous Chef - Qatar

Senior Sous Chef, Five-Star Boutique Hotel, London

Senior Sous Chef - Northen Ireland

Executive Sous Chef

Assistant Sous Chef - Euorpean Cuisine

Executive Pastry Sous Chef

Assistant Sous Chef - All Day Dinning

Head Sushi Chef (Speciality Sous Chef) - Bahamas

Demi Chef de Partie - Pastry

Commis Pastry

Commis 2 - Pastry

Kitchen - Commis I - Pastry/Bakery

Commis I Pastry - Kosher Arabia

What is the average salary for Sous Chef?

Frequently Asked Questions