Permanent Sous Chef Vacancies & Careers

Q: What other similar jobs are there to permanent Sous Chef jobs?

As well as permanent Sous Chef jobs, you can find Chef , Chef De Cuisine , Junior Sous Chef , amongst many others.

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NEW

Sous Chef / Chef de Partie

Bin Eid Executive Search

Qatar
Recently

From $12,000 to $25,000 per annum + Accommodation + Benefits

Our client a 5* pre-opening Hotel in Qatar is looking for Sous Chef / Chef de Partie for their kitchen operation. - Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines -Monitor regular standards of production to ensure highest level of quality - Monitor all aspects pertaining to the control of the hotels food cost - Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical - Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times - Ensure consistent on the job training session for culinary colleagues and promote health and safety.

FEATUREDNEW

Sous Chef - All Day Dining

Shangri-La Hotel, Dubai

Dubai
Recently

Competitive

Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * manage the overall daily operation of the All Day Dining kitchen outlet

Sous Chef

Hiren International,Dubai - UAE

North & Central America
Posted 36 days ago

Unspecified Excellent Salary and Perks

A leading cruise line is looking for Sous Chef to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. Each Sous Chef will be assigned schedule an area of the galleys by the Executive Chef/Chef and will be held accountable for the expected results. Works with the Chef to establish work schedules for all Cooks. Monitors all Cooks working hours and completes report of overtime for payroll purposes. Provides proper training for the new crewmembers and follows up on their progress.

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Posting Date Apr 18, 2022 Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Brand Marriott Hotels Resorts Schedule Full-Time Relocation? Position Type Management Located Remotely? Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

FEATUREDNEW

Sous Chef

Shangri-la Jeddah

Jeddah
Recently

Competitive

Our name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there. Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia, and the Middle East. Shangri-La Jeddah will be housed in a prominent development with a 235-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca.

PREMIUMNEW

Sous Chef - Steakhouse

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

NEW

Sous Chef

Apparel Group

United Arab Emirates
Recently

$55,000 per annum

* Develop new menu options based on seasonal changes and customer demand. * Assist with the preparation and planning of meal designs. * Ensure that kitchen activities operate in a timely manner. * Resolve customer problems and concerns personally. * Monitor and record inventory, and if necessary, order new supplies. * Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. * Recruit and train new kitchen employees to meet restaurant and kitchen standards. * Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement sanitation regulations and safety regulations. * Manage the kitchen team in the executive chef's absence. * Bachelors degree in culinary science or relevant field. * A minimum of 2 years experience in a similar role.

FEATUREDNEW

Sous Chef

Shangri-la Jeddah

Jeddah
Recently

Competitive

Our name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there. Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia and the Middle East. Shangri-La Jeddah will be housed in a prominent development with a 235-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca.

NEW

Sous Chef for a stand alone fine dining Restaurant

Confidential Company in UAE

Abu Dhabi
Recently

Unspecified

We are looking for a Sous Chef to assist in leading & managing all culinary activities within the food & beverage kitchen, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. * Assist the Chef de Cuisine to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across relevant sections

PREMIUMNEW

Sous Chef (Italian Cuisine)

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

NEW

Executive Sous Chef

Sun Siyam

Maldives
Recently

$36,000 per annum service charge

The Executive Sous Chef manages and overseas operations in the kitchen as well as the kitchen staff of an outlet. Plans the menu. Liaises with suppliers and controls the budget. Ensures the quality of kitchen operations.

NEW

Executive Sous Chef, Luxury Five Star Hotel, Singapore

Spayse

Singapore
Recently

Up to US$84000 per annum

Exec Sous Chef, Luxury Five Star Hotel, Singapore Salary up to SGD 9500 per month, ($7,000 per month) We are looking for an Exec Sous Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. Things you will be doing as the Exec Sous Chef * Reports to the Hotel Exec Chef * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the junior brigade * Responsible for preparing fast casual cuisine * Maintaining a clean work environment in order to prevent food contamination, to include sterilising of all utensils, instruments and equipment used in the food preparation process * Undertaking regular inventory checks of food supplies * Reporting any defective kitchen items to the HOD * Ensuring dishes are of a high standard before they reach the customer

NEW

Executive Sous Chef - RIU Zanzibar (East Africa)

Riu Hotels and Resorts

Zanzibar City
Recently

$2,000 per annum

Manages all food preparation to provide the hotel with a wide variety of foods to meet the needs of various outlets and banquets (if any). 1. Directs food preparation in accordance with corporate standards of quality, quantity control, taste and presentation. 2. Creates basic service concepts in conjunction with the director of Food and Beverage. 3. Attends all operations and Food and Beverage meetings. Plans and conducts brief weekly meetings with workers for sharing information and ideas for the promotion of enthusiasm and teamwork. 4. Ensures satisfaction of guest for all personnel and standards of performance for all key personnel. 5. Maintains job descriptions for all personnel and standards of performance for key personnel. 6. Hires, evaluates, counsels, reprimands and disciplines all key preparation personnel and apprentices as necessary.

PREMIUMNEW

Assistant Sous Chef - In Room Dining

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Posting Date Apr 27, 2022 Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Brand Marriott Hotels Resorts Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

PREMIUMNEW

Junior Sous Chef - La Baie Restaurant

The Ritz-Carlton - Dubai

Dubai
Recently

Competitive

Posting Date May 05, 2022 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dubai, Post Office Box 26525, Dubai, United Arab Emirates, United Arab Emirates Brand The Ritz-Carlton Schedule Full-Time Relocation? Position Type Management Located Remotely? At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.

FEATUREDNEW

Junior Sous Chef - Main Kitchen

The Westin Doha

Doha
Recently

Competitive

Posting Date Feb 28, 2022 Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Brand Westin Hotels & Resorts Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay.

PREMIUMNEW

Assistant Sous Chef - Banquet

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

PREMIUMNEW

Executive Sous Chef

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

NEW

Junior Sous Chef

The Chedi Muscat

Muscat
Recently

Salary is in Omani Rial

* Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef * Assists with menu planning, inventory, and managing of supplies * Gives input on daily food specials to minimize food cost by maintaining effective inventory levels * Oversees the preparation and service of food * Trains kitchen staff of proper food handling, maintenance and safety * Manages labor hours effectively and on scale appropriate to business needs * Communicates effectively with other Department Supervisors * Seafood concept with an emphasis on local products * Resort experience is a plus * Multi cultural experience * Creative, passionate * English is a must, Arabic is a plus

NEW

Junior Sous Chef - Sushi

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Posting Date Apr 20, 2022 Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

PREMIUMNEW

Assistant Sous Chef - Sports Bar

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Posting Date Apr 29, 2022 Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Brand Marriott Hotels Resorts Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

PREMIUMNEW

Junior Sous Chef

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

Responsible for the day to day operations of the kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation. The Chef de Cuisine assumes all the duties of the Executive Chef in his/her absence Responsible for maintaining food quality standards set by the Executive Chef and ensuring guest satisfaction with zero defects Work closely with the Executive Chef in menu development and presentation to standardize recipes Set standards and maintain food presentation quality in all outlets at all times along with the Executive Chef Execute all production and plating in a timely, efficient manner and to exceed guest expectations

NEW

Executive Sous Chef

The Chedi Muscat

Muscat
Recently

Salary is in Omani Rial

* Responsible for all aspects of managing the kitchen and kitchen personnel. * Ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. * Coordinates the purchase of all food and develop menus, maintaining approved food costs and labor costs. * Managing the kitchen and monitoring food preparation, delivering and presentation throughout the opening hours of the restaurant. * Versed in multi international cuisines * Resorts Experience a plus * Multi-Cultural Experience * Self-Starter, creative, passionate * English a must, Arabic also a plus

PREMIUMNEW

Executive Sous Chef

Kerzner International

Maldives
Recently

Competitive

Pastry Sous Chef

Confidential Recruiter

United Arab Emirates
Posted 35 days ago

Competitive

Overview Under the direction of Executive Chef or delegate, oversees and directs the operation of the Pastry kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. * Manage all functions of the Pastry Kitchen operations to achieve optimum departmental profit * Manage all functions of the Pastry Kitchen operations to achieve the optimum quality level of food production and sanitation * Oversee special events and special food promotions * Assist Executive chef to develop recipes and maintains up-dated and accurate costing of all pastry items prepared and sold in the Food and Beverage operation * Assist Executive chef to develop new products * Take steps to ensure that outstanding culinary technical skills are maintained

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Frequently Asked Questions

How many permanent Sous Chef jobs are available on www.catererglobal.com?

There are 51 permanent Sous Chef jobs available on www.catererglobal.com right now.

What other similar jobs are there to permanent Sous Chef jobs?

As well as permanent Sous Chef jobs, you can find Chef, Chef De Cuisine, Junior Sous Chef, amongst many others.

Which places are popular for permanent Sous Chef jobs?

People who are interested in permanent Sous Chef jobs prefer to look in Dubai, Abu Dhabi, GA.

Which industry do permanent Sous Chef jobs belong to?

Permanent Sous Chef jobs are part of the Catering industry.

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51 Permanent Sous Chef jobs

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51 Permanent Sous Chef jobs

Related Jobs

Sous Chef / Chef de Partie

Sous Chef - All Day Dining

Sous Chef

Sous Chef - Pastry

Sous Chef

Sous Chef - Steakhouse

Sous Chef

Sous Chef

Sous Chef for a stand alone fine dining Restaurant

Sous Chef (Italian Cuisine)

Executive Sous Chef

Executive Sous Chef, Luxury Five Star Hotel, Singapore

Executive Sous Chef - RIU Zanzibar (East Africa)

Assistant Sous Chef - In Room Dining

Junior Sous Chef - La Baie Restaurant

Junior Sous Chef - Main Kitchen

Assistant Sous Chef - Banquet

Executive Sous Chef

Junior Sous Chef

Junior Sous Chef - Sushi

Assistant Sous Chef - Sports Bar

Junior Sous Chef

Executive Sous Chef

Executive Sous Chef

Pastry Sous Chef

What is the average salary for Sous Chef?

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