FEATUREDNEWStand alone Fine Dining Restaurant Manager, based in Abu Dhabi.Confidential Company in UAEUnited Arab EmiratesRecentlyUnspecifiedTo assist the food & beverage director in planning, organizing and supervising all processes of the fine dining outlet & to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the propertys SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections. Supervises coordinates and directs the prompt, efficient and courteous service of food & Beverages in the fine dining outlet. Staffing and scheduling to ensure proper coverage in outlet and wage control. Establishes and maintains effective employee relations. Conducts under the guidance of food & beverage director such functions as colleagues orientation, on-the-job performance appraisal, coaching & counselling to ensure appropriate staffing and productivity.more
FEATUREDNEWRestaurant HostessEmirates PalaceAbu DhabiRecentlyCompetitive* Have a very good understanding of the outlets concept and food and beverage offerings including promotions and be able to verbally explain those to the guests. * Constantly update the reservation system with an accurate table count and ensure to update and reinstate all available tables as soon as possible. * Welcome and escort patrons with the overall objective to delight and satisfy each and every guest and if needed she/he will assist and reasonably escort and direct the patron to other destinations within the hotel. * Ensure accuracy of all menus: current, spelled correctly, clean and presentable and the menu paper is complete and distributed appropriately. * Recommend and up-sell the initial beverage offering as per service sequence and forward effectively the order directly to the waiter in the respective station.more
NEWRestaurant ManagerThe SpitJack LimerickLimerick, County LimerickRecentlyFrom $30,000 to $39,000 per annumThe SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting Restaurant Managers. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service. The company will pay for the cost of your permit but this will need to be repaid if the candidate leaves in the first 2 years. The cost is €6,000. A €1,000 deposit is required and is repaid in full on your first salary payment. This role requires complete flexibility and the candidate must be available for any shift required.more
NEWRestaurant ManagerThe Marriott Hotel and Resort Palm JumeirahDubaiRecentlyUnspecifiedResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.more
PREMIUMNEWOutlet Manager - Specialty RestaurantMovenpick Resort Al Marjan Island RAKRas Al-KhaimahRecentlyUnspecifiedPassionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * You'll take care of resource planning, manage your team and support your team's development. * Assist in leading, mentoring and training the Food & Beverage Operations team * Supervise and delegate duties; Ensure brand standards are maintainedas per our policies, SOP and quality measures are in place at all times.more
FEATUREDNEWRestaurant ManagerEmirates PalaceUnited Arab EmiratesRecentlyUnspecified* Oversee all operational and administrative aspects of the restaurant as appropriate and be able to prioritize the required level of engagement in both areas depending on business volumes and other related parameter * Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times * Supervise the maintenance and cleanliness of the restaurants at all times and carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment * Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurants in order to maximize revenue generating opportunities in line with market demandsmore
PREMIUMAssistant Restaurant ManagerW Doha Hotels & ResidencesDohaTodayCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.more
FEATUREDNEWRestaurant General ManagerEmirates PalaceUnited Arab EmiratesRecentlyUnspecifiedScope of position The General Manager will develop and lead a high-performance team to meet agreed performance objectives. Accountable to deliver revenue and profits, maintain and enhance brand standards and position the restaurant as a preferred destination within the competitive set. Main responsibilities * Setting and maintaining standards to ensure that the customer experience is efficient, effective and hospitable. * The GM has overall responsibility of all aspects of the customer service, front and back of house. * The General Manager must fully understand and appreciate the different sections in the kitchen and the kitchen hierarchy. * The GM must be fully conversant with the current suppliers, ordering process, timescales to delivery and shelf life of all products.more
NEWRestaurant Manager, Address Beach Resort Marassi Al BahrainThe Address Hotels & ResortsManamaRecentlyUnspecifiedEmaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences.more
FEATUREDNEWAssistant Restaurant ManagerEmirates PalaceUnited Arab EmiratesRecentlyUnspecified* Support the Restaurant Manager in all operational and administrative aspects of the restaurant. Prioritize the required level of engagement depending on the business volumes and other related parameters. * Take charge of the outlet and the department in the absence of Restaurant Manager * Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always * Support the Restaurant Manager to supervise the side duty schedules for all positions and ensure compliance and follow through * Support the Restaurant Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environmentmore
PREMIUMNEWAssistant Restaurant Manager - Anda by David MyersLe Royal Meridien DohaDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Our Italian concept, Anda! , was created during a food-lovers trip around Italy, with David Myers drafting its core menu on a napkin onboard a train between Rome and Florence. Fusing the best from a Roman trattoria, Neapolitan pizzeria and Florentine steakhouse, Anda! serves up thin and crispy pizzas, artisan pasta and the juiciest bistecca Fiorentina cooked over a wood fired grill. An open plan kitchen showcases the theatre of Italian cooking inside a stylish space full of industrial-modern design. A laid back atmosphere is punctuated by relaxed and friendly service, rich aromas and communal dining areas. Part of the success of Anda!more
NEWGeneral Manager Restaurant & BarThe Marriott Hotel and Resort Palm JumeirahUnited Arab EmiratesRecentlyUnspecifiedRestaurant General Manager : Above Eleven Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.more
NEWItalian Restaurant ManagerThe Marriott Hotel and Resort Palm JumeirahDubaiRecentlyUnspecifiedRestaurant Manager - Italian Restaurant Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.more
NEWRestaurant ManagerOne & Only Royal Mirage, DubaiDubaiRecentlyUnspecifiedPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resortsmore
NEWAssistant Restaurant ManagerOne & Only Royal Mirage, DubaiDubaiRecentlyUnspecifiedPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resortsmore
PREMIUMNEWSpecialty Restaurant ManagerLe Royal Meridien DohaDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. Education and Experience - H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.more
PREMIUMGeneral Manager-RestaurantW Doha Hotels & ResidencesDohaTodayCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. Education and Experience • H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.more
PREMIUMNEWAssistant Sous Chef - All Day Dining RestaurantJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and associate satisfaction while maintaining the operating budget. Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.more
Restaurant Managers - Caribbean 5 Star ResortExcite RecruitmentJamaicaPosted 18 days agoFrom $35,000 to $45,000 per annum Salary paid in US$ & accommodationsHello and I hope you are well and having a great week. I am here to add some excitement to your daily routine and present a really fabulous opportunity to work internationally in a sun drenched location amongst an awesome team and company. Thanks for looking, here are the details to share. o A Restaurant Manager for an Asian Sushi themed restaurant o A Restaurant Manager for an Italian themed restaurant o A Restaurant Manager for an Mediterranean themed restaurant o A French Restaurant Manager for a French themed restaurant o A Greek Restaurant Manager for a Greek themed restaurant * Company:A 5* Mega Resort Complex * Location: The Caribbean! * Salary:$47,400US package Base salary of $33,000US & accommodations allowance of $14,400US * Tax:Taxed at local rate (more details on application) * Gratuity:Yes, circa $400US per month too (not guaranteed)more
PREMIUMRestaurant Supervisor - European BistroJW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Assist restaurant management staff with supervising daily department activities. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - Based on operations * Titles of Direct Reports - Restaurant Captain/ Shift Leader and below * Minimum of 2-year experience of a similar position within a five star hotel Skills and Knowledge * Minimum lifting 20 lbs. * Ability to verbally communicate effectively with guests and co-workers. * Pushing, pulling, bending, stooping, upward reaching * Exposure to cleaning chemicals * Exposure to extreme temperatures * Prolonged periods of standing and/or walking * Leadership skillsmore
PREMIUMNEWRestaurant ManagerThe Ritz-Carlton Abu Dhabi, Grand CanalUnited Arab EmiratesRecently$49,069 per annumAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menuplanning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, thenimplements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operationsmore
PREMIUMNEWRestaurant SupervisorSheraton Abu DhabiAbu DhabiTodayUnspecifiedEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs. Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Communicate information to manager/supervisor by documenting pertinent information in appropriate department. Ensure staff is working together as a team.more
PREMIUMNEWFood and Beverage Attendant - RestaurantsLe Royal Meridien DohaDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.more
NEWRestaurant ManagerJA Resorts and Hotels LLCUnited Arab EmiratesTodayUnspecifiedJob Summary To assist the Line Manager in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the SBU SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections. Duties and Responsibilities * Ensure that all colleagues activities adhere to, and support the JA Resorts & Hotels quality standards at all times. * Ensure the highest level of service and courtesy are provided to all guests. * Ensure that an effective link is maintained between kitchen and service areas. * Manage the level, consistency, and quality of table and/ or counter service of all menu items. * Ensure that all outlet processes adhere to all food hygiene regulations and procedures.more
NEWChef De Cuisine for a stand alone fine dining RestaurantConfidential Company in UAEAbu DhabiRecentlyUnspecifiedTo assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.more