NEWRestaurant ManagerBin Eid Executive SearchEgyptRecentlyFrom $25,000 to $30,000 per annum + Accommodation + Service Charge + bOur Client, a Premium 5* Intl Chain Hotel in Egypt, is in search of a qualified and well-experienced Hotel Professional, Restaurant Manager. The ideal candidate should have - Degree or Diploma in Hotel Management. -Minimum 2-3 years experience in the similar or same role. - He / She must be strong in organization, time management, verbal and written communication, implementation of client's requirements, self leadership, management of staff. - He/ She must have good background in Banquets. - Candidate with MiddleEast experience is preferred. - Age limit 40 yearsmore
NEWRestaurant Manager (Female) Saudi ArabiaBin Eid Executive SearchSaudi ArabiaRecentlyFrom $40,000 to $48,000 per annum + Accommodation + benefits.Our Client, a Prominent Hospitality & Catering Group in Saudi Arabia, is in search of a qualified and well-experienced Hotel Professional, Restaurant Manager (Female - European Speaking). The ideal candidate should have - Degree or Diploma in Hotel Management. -Minimum 2-3 years experience in the similar or same role. - She must be strong in organization, time management, verbal and written communication, implementation of client's requirements, self leadership, management of staff. - She must have good background in Banquets. - Candidate with MiddleEast experience is preferred. - Age limit 45 yearsmore
NEWBar Managers, Mixologists, FOH - Cocomaya and Dove RestaurantsDove RestaurantVirgin IslandsRecentlyFrom $45,000 to $50,000 per annum salary and wages depend on role. PaDynamic and energetic steam players required for busy restaurants and bars based in British Virgin Islands, Caribbean. 5 years experience required for management staff. Successful candidates will be dynamic, creative with cocktails and creation of cocktail lists and be a team leader. Previous experience in busy establishments necessary for all staff. Management will be responsible for managing the beverage team, assisting with wine list creation and driving sales and will report to hands on owners. FOH personal will be proficient and confident on the floor. Fantastic guest and staff relation skills are a must. The ability to upsell and drive sales is a must for all personal We assist and organize visas and assist finding lodgings.more
FEATUREDNEWRestaurant Hostess - Russian SpeakerCZN BURAK RestaurantDubaiRecentlyCompetitive Salary and BenefitsCZN Burak Restaurant located in the heart of Downtown is currently looking for Restaurant Hostess who can speak Russian and English very well. Candidates should have minimum of one (1) year as Host/Hostess in an upscale hospitality environment. Ahostess or hostis responsible forgreeting guests,answering phones, taking and organizing reservations and escorting guests to their table. excellent customer service skills - always smile! Happy People can make People Happy! positive attitude, being calm under pressure, can handle busy environment organizational skills people skills teamwork - be able to work with different nationalities time management - multi-tasker problem-solving Interview will be done face to face if candidate is located in UAE. Only shortlisted candidates matching with the above requirements will be contacted.more
FEATUREDNEWRestaurant SupervisorEmirates PalaceAbu DhabiRecentlyCompetitive* Check the appearance of staff if in compliance with the Hotel grooming standards. * Ensures high standard of sanitation and hygiene in the restaurant. * Promotes up selling at all levels and by personal efforts through guest contact. * Handles all guest comments and complaints and advise Outlet Manager. * Recommends to the Outlet Manager changes in standards and/or equipment to improve service * Attends as well as organize training sessions whether within or outside of working hours * Posts orders in the Micros and collect money cash or credit cards payment * Welcomes and bids farewell to all guests * Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager. * Hold a hotel & hospitality management diploma or degree * Previous hotel experience requiredmore
NEWNon-Alcoholic Mixologist, Restaurant Group, BahrainSpayseBahrainRecentlyUp to US$24000 per annum + Tax Free, Ex Pat PackageSalary up to $2,000 per month, Tax Free, Ex Pat Package Our client is a leading restaurant group in the Bahraini market with over 40 outlets with multiple brands We are looking for Non-Alcoholic Mixologist to take charge of developing the Beverage menus for the group * You will oversee design and implementation of non-Alcoholic Beverages * Understand menu content, any menu changes, * Follow and maintain highest standards of health and safety * Research and develop new ideas and trends for the group * Work with onsite teams to train new ideas * Experience in bartending in restaurants * Are specialist in non-alcoholic cocktail's * An eye and attention for detail * Great customer service skills * Interpersonal skills to provide overall guest satisfaction * Preferably having previous experience working in Bahrain regionmore
FEATUREDNEWRestaurant Cashier - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for Restaurant Cashier who is honest, driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. If you have experience as Cashier in an upscale restaurant or hotel in 4*/5* for at least 1 year and willing to grow your career with us, then apply now! Receives checks and processes all payments and refund transactions from the guests. Operates the cash register and ensures that the cash register is balanced at the end of the shift. Follows all restaurant procedures regarding discounts and promotions. Handles guests concerns professionally. Handling cash transactions with guests using cash registers. Taking take-away orders.more
NEWRestaurant General Manager, New Mediterranean Opening, MayfairSpayseEuropeRecentlyUp to £100000 per annum + BonusSalary up to £100,000 plus Bonus Our client opening a new Mediterranean Restaurant in the heart of Mayfair and looking for an experienced General Manager with a strong background Mayfair operations * Reporting to the company COO * Day to day management of the restaurant operation * Manage and monitor work quality and guest satisfaction * Understand and explain all financial reports related to the department * Visually inspect and take actions to ensure that all facilities look appealing and attractive to guests * Provide guidance for improvement and implement necessary adjustments * Evaluate, and take the necessary actions regarding guest comments & feedback * Building relationships with all guests to obtain feedback on the quality of service * Oversees the set-up of dining and service area * Management experience within a Mayfair Restaurant Operationsmore
NEWFemale Assistant Restaurant Manager, Five-Star Resort in DubaiSpayseDubaiRecentlyUp to €24000 per annum + Tax FreeFemale Assistant Restaurant Manager, Award Winning Irish Bar and Restaurant, Five Star Resort, Dubai Salary up to 8 000 AED (2 000 Euros, Tax Free) - The company provides 4 000 AED or Studio flat, transportation (or AED 750 allowances if you own a car), tips and service charge. We are looking for Assistant Restaurant Manager to oversee and support the operations in Factory Kitchen where you can enjoy Live Sports, DJs, and Live Bands. * Reporting directly to the Restaurant Manager * Appointing, inducting, and mentoring new staff members. * Scheduling shifts and assigning tables to waitstaff. * Resolving customers' questions and grievances in a professional manner. * Conducting payroll activities in an accurate, timely manner. * Ensuring that the restaurant adheres to pertinent health and safety regulations.more
NEWRestaurant Manager, Chicken Rotisserie Cuisine, New openingSpayseBahrainRecentlyUp to US$36000 per annum + Tax Free, Ex Pat PackageSalary up to $3,000 per month, Tax Free, Ex Pat Package Our client is a leading restaurant group in the Bahraini market with over 40 outlets with multiple brands We are looking for Restaurant Manager to take charge of opening a new Chicken Rotisserie Cuisine * Overseeing the opening of a new outlet on a day-to-day basis with a hands-on approach. * Reporting into the company General Manager * Manage and monitor work quality and guest satisfaction * Interview, select, train, & supervise the team. * Understand and explain all financial reports related to the department * Visually inspect and take actions to ensure that all facilities look appealing and attractive to guests * Provide guidance for improvement and implement necessary adjustments * Evaluate, and take the necessary actions regarding guest comments & feedbackmore
NEWRestaurant Manager, Middle Eastern / Israeli CuisineSpayseBahrainRecentlyUp to US$36000 per annum + Tax Free, Ex Pat PackageSalary up to $3,000 per month, Tax Free, Ex Pat Package Our client is a leading restaurant group in the Bahraini market with over 40 outlets with multiple brands We are looking for Restaurant Manager to take charge of opening a new Middle Eastern / Israeli restaurant. * Overseeing the opening of a new outlet on a day-to-day basis with a hands-on approach. * Reporting into the company General Manager * Manage and monitor work quality and guest satisfaction * Interview, select, train, & supervise the team. * Understand and explain all financial reports related to the department * Visually inspect and take actions to ensure that all facilities look appealing and attractive to guests * Provide guidance for improvement and implement necessary adjustments * Evaluate, and take the necessary actions regarding guest comments & feedbackmore
NEWKitchen Development / Training Chef, Restaurant group, BahrainSpayseBahrainRecentlyUp to US$41400 per annum + Tax Free, Ex Pat PackageSalary up to $3,450 per month, Tax Free, Ex Pat Package Our client is a leading restaurant group in the Bahraini market with over 40 outlets with multiple brands We are looking for skilled Development Chef to join this dynamic and innovative team to take charge of the company's Test Kitchen & Training Centre. * Reporting to Group Exec Chef you will develop, test, and roll out new concepts. * Monitor trends and develop recipes in accordance with customer demands and response * You will be responsible to manage and maintain the ongoing development of new and existing quality products - working closely, with the kitchen team, Head Chef. * Take product from concept to launch within the operation's current capabilities. * Ensure all recipes, information and cost are kept updated in line with internal and external tastings as part of ongoing recipe and process developmentmore
FEATUREDNEWRestaurant Supervisor - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for Restaurant Supervisor who is ambitious, driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Strong leadership skills is a must since you will be handling a big team. If you have experience in an upscale Restaurant or 4*/5* hotel, apply now and grow your career with us! Assisting Assistant Restaurant Manager and Restaurant Manager. Overseeing all front and back of the house restaurant operations. Ensuring guests satisfaction through promoting excellent services. Coordinates any necessary information to the concerned head office department.more
FEATUREDNEWHousekeeping Attendant - Restaurant - Doha QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for Housekeeping Attendant who will be in charge of Restaurant's cleanliness, someone with attention to details. If you have a similar experience at least 1 year, apply now and grow your career with us! Ensures that all areas in the restaurant are inspected and cleaned properly according to standards. Monitors and reports necessary repairs, replacement or maintenance in any equipment and facility in the restaurant. Coordinates housekeeping related concerns with the management at all times Ensures that the restaurant is well-stocked with all necessary cleaning and maintenance materials and equipment. Operating appropriate cleaning equipment and utilizing proper cleaning chemicals, safely.more
NEWRestaurant SupervisorLuxury Wellness Resort in KuwaitKuwaitRecentlyUnspecifiedScheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team Excellent level of English (Arabic is an advantage)more
NEWFemale General Manager, Restaurant/Bar and Lounge, DubaiSpayseDubaiRecentlyUp to €42000 per annum + Tax FreeFemale Restaurant General Manager, Restaurant/Bar and Lounge, Five-Star resort in Dubai We are looking for Restaurant General Manager to manage a Restaurant, Bar and Lounge with Live DJ within a Five-star resort. * Oversea the operation on a day-to-day basis * Manage and monitor work quality and guest satisfaction * Interview, select, train, and supervise the bar team * Understand and explain all financial reports related to the department * To control all cashiering practices and to proceed to regular check on micros during the serving period, posting cover and discounts * Visually inspect and take actions to ensure that all facilities look appealing and attractive to guests * Provide guidance for improvement and implement necessary adjustments * Take necessary actions regarding guest comments & feedbackmore
FEATUREDNEWItalian Restaurant ManagerEmirates PalaceUnited Arab EmiratesRecentlyUnspecified* Oversee all operational and administrative aspects of the restaurant as appropriate and be able to prioritize the required level of engagement in both areas depending on business volume * Enforce and monitor that all operational standards, in line with policies, SOP and quality measures are in place at all times * Supervise the maintenance and cleanliness of the restaurants at all times and carry out monthly or more frequent walk-throughs * Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurants in order to maximize revenue generating opportunities in line with market demands * Ensure that reservations are managed well within the outlet and seating capacities are effectively maximizedmore
FEATUREDNEWRestaurant Manager - Stand-alone/IndependentCZN BURAK RestaurantDubaiRecentlyCompetitive Salary & BenefitsWe are looking for a Restaurant Manager to lead all aspects of the business. You will deliver a high-quality menu and motivate the team to provide excellent customer service. Your responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Responsibilities * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond efficiently and accurately to customer complaints * Regularly review product quality and research new vendors * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning productsmore
FEATUREDNEWAssistant Restaurant Manager - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for a reliable and innovative Assistant Restaurant Manager to oversee and support the operations at the restaurant to ensure profitability and an enjoyable dining experience. This role will work in conjunction with the Restaurant Manager. * Assist the Restaurant Manager to meet targets and those of the team as a whole * Contribute to training and development of the team * Adhere to statutory obligations and agreed quality and best practice guidelines * Scheduling shifts and assigning tables to waitstaff * Understand food preparation and cooking and the ingredients of food and beverages and train your team to enable them to confidently deal with customer queries etcmore
FEATUREDNEWStand alone Fine Dining Restaurant Manager, based in Abu Dhabi.Confidential Company in UAEUnited Arab EmiratesRecentlyUnspecifiedTo assist the food & beverage director in planning, organizing and supervising all processes of the fine dining outlet & to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the propertys SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections. Supervises coordinates and directs the prompt, efficient and courteous service of food & Beverages in the fine dining outlet. Staffing and scheduling to ensure proper coverage in outlet and wage control. Establishes and maintains effective employee relations. Conducts under the guidance of food & beverage director such functions as colleagues orientation, on-the-job performance appraisal, coaching & counselling to ensure appropriate staffing and productivity.more
FEATUREDNEWRestaurant HostessEmirates PalaceAbu DhabiRecentlyCompetitive* Have a very good understanding of the outlets concept and food and beverage offerings including promotions and be able to verbally explain those to the guests. * Constantly update the reservation system with an accurate table count and ensure to update and reinstate all available tables as soon as possible. * Welcome and escort patrons with the overall objective to delight and satisfy each and every guest and if needed she/he will assist and reasonably escort and direct the patron to other destinations within the hotel. * Ensure accuracy of all menus: current, spelled correctly, clean and presentable and the menu paper is complete and distributed appropriately. * Recommend and up-sell the initial beverage offering as per service sequence and forward effectively the order directly to the waiter in the respective station.more
PREMIUMNEWAssistant Restaurant ManagerMovenpick Resort Al Marjan Island RAKRas Al-KhaimahRecentlyUnspecifiedPassionate about guest interaction, food and beverage? As an AssistantRestaurant Manager, you will assist the Manager to lead your team to create unforgettable Food & Beverage experiences for our guests. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * You'll take care of resource planning, manage your team and support your team's development. * Assist in leading, mentoring and training the Food & Beverage Operations team * Supervise and delegate duties; Ensure brand standards are maintainedmore
NEWRestaurant ManagerThe SpitJack LimerickLimerick, County LimerickRecentlyFrom $30,000 to $39,000 per annumThe SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting Restaurant Managers. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service. The company will pay for the cost of your permit but this will need to be repaid if the candidate leaves in the first 2 years. The cost is €6,000. A €1,000 deposit is required and is repaid in full on your first salary payment. This role requires complete flexibility and the candidate must be available for any shift required.more
NEWRestaurant ManagerThe Marriott Hotel and Resort Palm JumeirahDubaiRecentlyUnspecifiedResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.more
PREMIUMNEWOutlet Manager - Specialty RestaurantMovenpick Resort Al Marjan Island RAKRas Al-KhaimahRecentlyUnspecifiedPassionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * You'll take care of resource planning, manage your team and support your team's development. * Assist in leading, mentoring and training the Food & Beverage Operations team * Supervise and delegate duties; Ensure brand standards are maintainedas per our policies, SOP and quality measures are in place at all times.more