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37 Permanent Restaurant jobs in Dubai + 20 miles

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COREcruitment Limited
Dubai
£3.4k - 3.8k per month + Benefits
Dubai AED 000 tax free We are searching for an exceptional Restaurant Manager to join the leadership team with this very exciting lifestyle restaurant concept soon to be opening in Dubai! For this Restaurant Manager position you will need to have experience in high-end high-volume international brands within luxury environments. Preopening experience highly advantageous. You’ll have the ability to manage large teams harmoniously, maintaining excellent service standards while supporting your F&B teams and driving revenue. Up-to-date on international F&B trends and best practices. Due to high volume applicants, only short-listed candidates will be contacted.
Dubai AED 000 tax free We are searching for an exceptional Restaurant Manager to join the leadership team with this very exciting lifestyle restaurant concept soon to be opening in Dubai! For this Restaurant Manager position you will need to have experience in high-end high-volume international brands within luxury environments. Preopening experience highly advantageous. You’ll have the ability to manage large teams harmoniously, maintaining excellent service standards while supporting your F&B teams and driving revenue. Up-to-date on international F&B trends and best practices. Due to high volume applicants, only short-listed candidates will be contacted.
Posted 7 days ago
COREcruitment Limited
Dubai
£5.7k per month + Benefits
Dubai An exciting challenge for a highly experienced Restaurant General Manager to take the lead at this soon-to-opening very stylish lifestyle restaurant in Dubai! We are looking for confident, dynamic personalities capable of creating memorable dining environments while being the face of the business, in this fast-paced high-volume environment. A keen mentor with a positive leadership style. A stable employment history working within recognised high-end brands or stand-alone restaurants across Europe, Gulf experience beneficial. Financial acumen with the ability to drive revenue P&L responsible Pre-opening experienced Due to high volume applicants, only short-listed candidates will be contacted.
Dubai An exciting challenge for a highly experienced Restaurant General Manager to take the lead at this soon-to-opening very stylish lifestyle restaurant in Dubai! We are looking for confident, dynamic personalities capable of creating memorable dining environments while being the face of the business, in this fast-paced high-volume environment. A keen mentor with a positive leadership style. A stable employment history working within recognised high-end brands or stand-alone restaurants across Europe, Gulf experience beneficial. Financial acumen with the ability to drive revenue P&L responsible Pre-opening experienced Due to high volume applicants, only short-listed candidates will be contacted.
Posted 7 days ago
COREcruitment Limited
Dubai
£3.8k - 4.8k per month + medical, flights, visa etc
Delighted to be working with this luxury hospitality group who are expanding globally and are now looking for a Brand Compliance Manager (BCM) to lead the finalization of all brand master manuals across the brand portfolio, as well as governing the execution and brand compliance of trading licensed and owned businesses. This role would suit a Strong Restaurant Manager who has worked in high-end, high volume restaurant operations, has experience in compiling operating manuals and who enjoys training the team. * Higher level of education and market leading profile sector experience; * A proven track record in operational management, brand standard management or the equivalent. * Experience within a similar brand standard or brand compliance role combined with experience; * Extraordinary eye for detail. * Ability to work under pressure and adhere to performance target;
Delighted to be working with this luxury hospitality group who are expanding globally and are now looking for a Brand Compliance Manager (BCM) to lead the finalization of all brand master manuals across the brand portfolio, as well as governing the execution and brand compliance of trading licensed and owned businesses. This role would suit a Strong Restaurant Manager who has worked in high-end, high volume restaurant operations, has experience in compiling operating manuals and who enjoys training the team. * Higher level of education and market leading profile sector experience; * A proven track record in operational management, brand standard management or the equivalent. * Experience within a similar brand standard or brand compliance role combined with experience; * Extraordinary eye for detail. * Ability to work under pressure and adhere to performance target;
Posted 3 days ago
Train, supervise and discipline staff as necessary for a smooth operation Ensure the correct and consistent service techniques for various meal periods to be demonstrated by all staff members. Anticipate, in advance, all materials and supplies and assure their availability. Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment. Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed. Assist in the preparation of staff schedules that allow for appropriate service while controlling labor costs and overtime. Prepare daily and weekly payroll audits Maintain consistent communication between staff and with upper management as well as maintaining effective communication with employees and other departments.
Train, supervise and discipline staff as necessary for a smooth operation Ensure the correct and consistent service techniques for various meal periods to be demonstrated by all staff members. Anticipate, in advance, all materials and supplies and assure their availability. Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment. Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed. Assist in the preparation of staff schedules that allow for appropriate service while controlling labor costs and overtime. Prepare daily and weekly payroll audits Maintain consistent communication between staff and with upper management as well as maintaining effective communication with employees and other departments.
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A Brand Compliance Manager, Destination Restaurant Group, Dubai Package up to 25,000 UAE Dirhams ($6,800) per month plus an annual bonus We are looking for a Brand Compliance Manager to manage the implementation of brand standard material and manuals for the development of the group into new markets in the middle east. Our client is a market leader in restaurant operations across the globe. * Review and develop the company Brand standard Manuals * To support the Project Director for all active projects * Support FOH & BOH for all venues and help set brand standard training * To use existing tools, systems and KPIs to monitor brand compliance and develop new for independent units * Audit reports and identify areas of development. * To consult with stakeholders, operators, and directors on a plan of action following the audits
A Brand Compliance Manager, Destination Restaurant Group, Dubai Package up to 25,000 UAE Dirhams ($6,800) per month plus an annual bonus We are looking for a Brand Compliance Manager to manage the implementation of brand standard material and manuals for the development of the group into new markets in the middle east. Our client is a market leader in restaurant operations across the globe. * Review and develop the company Brand standard Manuals * To support the Project Director for all active projects * Support FOH & BOH for all venues and help set brand standard training * To use existing tools, systems and KPIs to monitor brand compliance and develop new for independent units * Audit reports and identify areas of development. * To consult with stakeholders, operators, and directors on a plan of action following the audits
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Skelmore Hospitality Partners Co. LLC
Dubai
Unspecified
Position Purpose The Restaurant Manager is the person in charge of the Restaurant. Maintains complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Will be responsible for the discipline of all the Hospitality staff. Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused. Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day.
Position Purpose The Restaurant Manager is the person in charge of the Restaurant. Maintains complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Will be responsible for the discipline of all the Hospitality staff. Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused. Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
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We are looking for enthusiastic waiters and waitresses to join our award winning team! Previous experience as a waiter/ waitress in an al a carte restaurant is required for this role. Are you ready to Go Beyond the ordinary? If YES ...
We are looking for enthusiastic waiters and waitresses to join our award winning team! Previous experience as a waiter/ waitress in an al a carte restaurant is required for this role. Are you ready to Go Beyond the ordinary? If YES ...
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Autogrill/HMSHost is hiring for Shift Leaders for its Lebanese restaurant concept at Dubai International Airport. Suitable candidates must be in UAE, can speak Arabic and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
Autogrill/HMSHost is hiring for Shift Leaders for its Lebanese restaurant concept at Dubai International Airport. Suitable candidates must be in UAE, can speak Arabic and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
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* Ensure the bar area looks good and is ready for the days trading, operating opening and closing duties as outlined. * Efficient, courteous and consistent service at all times. * Must possess complete food and drinks knowledge and be able to appropriately describe and serve to guests. * Follow the companys set standards in drinks making process, presenting each drink as required. * To NEVER say No to guest unless their request is illegal. * Participate in the weekly restaurant cleaning procedures as well as the weekly and end of month stock takes. * Work with the management team and the supervisors team, following set targets and increasing turnover and profitability of the bar. * Attend work as scheduled, working various schedules and shifts throughout week/weekend business hours, attend any scheduled training sessions.
* Ensure the bar area looks good and is ready for the days trading, operating opening and closing duties as outlined. * Efficient, courteous and consistent service at all times. * Must possess complete food and drinks knowledge and be able to appropriately describe and serve to guests. * Follow the companys set standards in drinks making process, presenting each drink as required. * To NEVER say No to guest unless their request is illegal. * Participate in the weekly restaurant cleaning procedures as well as the weekly and end of month stock takes. * Work with the management team and the supervisors team, following set targets and increasing turnover and profitability of the bar. * Attend work as scheduled, working various schedules and shifts throughout week/weekend business hours, attend any scheduled training sessions.
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Delighted to be working with this very high-profile restaurant group again who are opening up a Luxury Beach Club in Q4 of 2023. Large and diverse operation with restaurant, club, pool and beach operation … we need a super duper General manager to come in to set-up, open and head up this awesome venue which is going to take Dubai by storm! This role would join in May / June of 2023. Our ideal candidate will be someone who has worked in the luxury/lifestyle environment - high volume, high revenue turnover, independent restaurants with new opening experience too. Strong international experience is preferred, ideally to have worked in International food hubs around the world. Must be able to manage large team, multi-cultural teams of 220+++ staff members. We are looking for someone with a great personality, with high energy & a sense of humour.
Delighted to be working with this very high-profile restaurant group again who are opening up a Luxury Beach Club in Q4 of 2023. Large and diverse operation with restaurant, club, pool and beach operation … we need a super duper General manager to come in to set-up, open and head up this awesome venue which is going to take Dubai by storm! This role would join in May / June of 2023. Our ideal candidate will be someone who has worked in the luxury/lifestyle environment - high volume, high revenue turnover, independent restaurants with new opening experience too. Strong international experience is preferred, ideally to have worked in International food hubs around the world. Must be able to manage large team, multi-cultural teams of 220+++ staff members. We are looking for someone with a great personality, with high energy & a sense of humour.
Posted 2 days ago
Package up to AED 45,000 (USD 12,000) plus an annual bonus We are looking for an energetic General Manager to work on the opening of this Beach Club and manage and develop the team. Our client is a market leader in hospitality operations across the globe. * Help develop the concept for opening * Manage the day-to-day operation * Manage and mentor the team * Create and manage SOP manuals, and training guides * Ensure the exceptional quality of the food and beverage service is consistently maintained * Your service skills will showcase the restaurant's unique offering * Contribute to creating the ultimate experience * At least two years experience as a General Manager or Operations Manager within the destination beach club operation * Exposure to the UAE market * Luxury/lifestyle experience * Pre-opening and international experience
Package up to AED 45,000 (USD 12,000) plus an annual bonus We are looking for an energetic General Manager to work on the opening of this Beach Club and manage and develop the team. Our client is a market leader in hospitality operations across the globe. * Help develop the concept for opening * Manage the day-to-day operation * Manage and mentor the team * Create and manage SOP manuals, and training guides * Ensure the exceptional quality of the food and beverage service is consistently maintained * Your service skills will showcase the restaurant's unique offering * Contribute to creating the ultimate experience * At least two years experience as a General Manager or Operations Manager within the destination beach club operation * Exposure to the UAE market * Luxury/lifestyle experience * Pre-opening and international experience
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Rixos Premium Dubai is looking for enthusiastic and detail oriented Sales Coordinator to join our Sales Team. * Answer client / bookers questions about property facilities/services (e.g., hours of operation, rates androom types,packages,promotions, entertainment, restaurants etc.) * Generating reports, preparing proposals, collections details , coordinating with clients & suppliers. * Manage and maintain sales executives and managersschedules, appointments and travel arrangements. * Assist sales team by managing schedules, filing important documents and communicating relevant information. * Arrange and co-ordinate meetings, events and any appointments. * Record, transcribe and distribute minutes of meetings. * Perform hotel sitetourswith potential clients. * Monitor, screen, respond to and distribute incoming communications.
Rixos Premium Dubai is looking for enthusiastic and detail oriented Sales Coordinator to join our Sales Team. * Answer client / bookers questions about property facilities/services (e.g., hours of operation, rates androom types,packages,promotions, entertainment, restaurants etc.) * Generating reports, preparing proposals, collections details , coordinating with clients & suppliers. * Manage and maintain sales executives and managersschedules, appointments and travel arrangements. * Assist sales team by managing schedules, filing important documents and communicating relevant information. * Arrange and co-ordinate meetings, events and any appointments. * Record, transcribe and distribute minutes of meetings. * Perform hotel sitetourswith potential clients. * Monitor, screen, respond to and distribute incoming communications.
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* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
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* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
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* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
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At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
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Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.
Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.
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Handling both Proactive and Reactive Sales for Corporate Events, MICE The Business Development Manager is responsible for sourcing, developing and account managing business from the outlined Corporate, Government and MICE for Palazzo Versace Dubai with a focus on high value partners and with the aim the hotel revenue and market share.to generate and maximize KPIs measurement will be based on creativity, innovation, performance and generated revenue versus the current actual hotel market share. Manage local Corporate, Government, Ministries, Luxury Consortia and Global Accounts Handling RFPs and enrolling PVD into preferred hotel list of major corporate accounts. Implement and execute all sales objective and action plans to the reach and exceed targets set while meeting customer needs
Handling both Proactive and Reactive Sales for Corporate Events, MICE The Business Development Manager is responsible for sourcing, developing and account managing business from the outlined Corporate, Government and MICE for Palazzo Versace Dubai with a focus on high value partners and with the aim the hotel revenue and market share.to generate and maximize KPIs measurement will be based on creativity, innovation, performance and generated revenue versus the current actual hotel market share. Manage local Corporate, Government, Ministries, Luxury Consortia and Global Accounts Handling RFPs and enrolling PVD into preferred hotel list of major corporate accounts. Implement and execute all sales objective and action plans to the reach and exceed targets set while meeting customer needs
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At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
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* Lead the junior team on your section and ensure Company standards are upheld. * Support past MasterChef winners and finalists during their residencies in the outlet. * Assist the Senior Chefs in menu tastings for customers interested special menus for different events (corporate dinners, birthday parties, buyouts etc. * Train new and existing junior kitchen staff on daily basis in a clear and accessible manner. * Ensure that food that leaves the kitchen is of highest quality and standards and is in correct portions, presentation and temperature and that all dishes are executed with finesse and consistency. * Oversee the preparation, cooking, and presentation of dishes in the kitchen MasterChef The TV Experience, respecting the standards set by the Head Chef and the Champions and Contestants.
* Lead the junior team on your section and ensure Company standards are upheld. * Support past MasterChef winners and finalists during their residencies in the outlet. * Assist the Senior Chefs in menu tastings for customers interested special menus for different events (corporate dinners, birthday parties, buyouts etc. * Train new and existing junior kitchen staff on daily basis in a clear and accessible manner. * Ensure that food that leaves the kitchen is of highest quality and standards and is in correct portions, presentation and temperature and that all dishes are executed with finesse and consistency. * Oversee the preparation, cooking, and presentation of dishes in the kitchen MasterChef The TV Experience, respecting the standards set by the Head Chef and the Champions and Contestants.
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Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion ACCOR HOTELS - Feel Welcome in more than 4 100 hotels in 95 countries Sofitel Dubai The Obelisk scheduled to open in the first quarter of 2020, will be Sofitels largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French Joie de Vivre.
Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion ACCOR HOTELS - Feel Welcome in more than 4 100 hotels in 95 countries Sofitel Dubai The Obelisk scheduled to open in the first quarter of 2020, will be Sofitels largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French Joie de Vivre.
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Golden Sands Hotel Creek
Dubai
From $30,000 to $34,000 per annum Medical insurance, visa, ticket allo
* Provide friendly, professional and efficient F&B Service to all guests ensuring maximum guest satisfaction in a manner consistent with Golden Sands Hotel Apartments standards. * Maintain an efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant SOPs in the F&B Standards Manual. * Identify customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information. * Process all F&B payment methods in accordance with accounting procedures and policies of Golden Sands Hotel Apartments. * Follow control audit standards, stock inventory, correct posting standards, cash and credit card handling procedures and ensure that the your float and cash sales are balanced at the end of your shift.
* Provide friendly, professional and efficient F&B Service to all guests ensuring maximum guest satisfaction in a manner consistent with Golden Sands Hotel Apartments standards. * Maintain an efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant SOPs in the F&B Standards Manual. * Identify customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information. * Process all F&B payment methods in accordance with accounting procedures and policies of Golden Sands Hotel Apartments. * Follow control audit standards, stock inventory, correct posting standards, cash and credit card handling procedures and ensure that the your float and cash sales are balanced at the end of your shift.
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Influence Skills * To manage implementation of revised or new Grand Excelsior standards in product * To maintain all Restaurant and Bar standards as per current Minimum Standards * To initiate and maintain timely recording of and follow-up of all bookings * To manage Yield of inventories in accordance with Budget guidelines * Communicate and administer selling strategy for F&B Outlets business to all internal parties Managing Change * To consult and effectively and positivelymanage changes in operation, policy and procedures with direct reports Innovation * To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product * To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set
Influence Skills * To manage implementation of revised or new Grand Excelsior standards in product * To maintain all Restaurant and Bar standards as per current Minimum Standards * To initiate and maintain timely recording of and follow-up of all bookings * To manage Yield of inventories in accordance with Budget guidelines * Communicate and administer selling strategy for F&B Outlets business to all internal parties Managing Change * To consult and effectively and positivelymanage changes in operation, policy and procedures with direct reports Innovation * To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product * To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience
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Frequently Asked Questions

How many permanent Restaurant jobs are there in Dubai?
There are 69 permanent Restaurant jobs within 20 miles of Dubai available on CatererGlobal right now.
What other similar jobs are there to permanent Restaurant jobs in Dubai?
As well as permanent Restaurant jobs in Dubai, you can find permanent Food and Beverage, Waitress, Waiter, amongst many others.