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99 Permanent Restaurant Staff jobs

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NEW

Food & Beverage Server Male/Female- ( Preferably Russian Speaker)

Bulldozer Group

United Arab Emirates
Recently

Unspecified

Guide guest to the seat reserved. Offer the Food and Beverage menu Must able to explain the special promotion if available Flexible in shifting schedule Must have knowledge in operating P.O.S system, credit card machine etc. Other requirements; At least 1 year experiences in food and beverage particular to high-end restaurants.

NEW

Sommelier

Vakkaru

Maldives
Recently

Unspecified

Responsible for the outlet Vakkaru Reserve (Wine Cellar). Responsible for ordering, receiving, inventory, organizing and selling wine for all departments. Oversee all wine purchases and cost management. Assist guests during the dinner service with wine recommendations and selection for best pairing experience during dinner, decanting of the wine and wine service. Develop a training program for all team members to improve their knowledge of wine tasting and wine service. Train team members throughout the F&B department in order to maximize their understanding of wine - specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. Ensure that all wine is served in proper glassware and in proper condition.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Head Bartender

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. * To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function. * To ensure that the staff entertains the guests in the bar. * To train the bartenders in freestyle, mixology, and cocktails. * To conduct daily pre-shift briefings to employees on preparation, service, and menu. * To approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items. * To use approved suggestive selling techniques to upsell products with higher profit margins.

NEW

Restaurant Hostess

Hyatt Regency Dubai Creek heights

United Arab Emirates
Recently

Unspecified

About Hyatt Regency Dubai Creek Heights Hyatt Regency Dubai Creek Heights Hotel & Residences is situated in Dubai Healthcare City at the crossroads of the bustling downtown and the ancient charm of the old city. Its 463 generously sized guestrooms, including 75 luxurious suites and 405 stunning residences, overlook the historic Dubai Creek and stunning city skyline. About the Role You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Work experience in hotel/restaurantoperations will be an advantage. Good customer service, communications and interpersonal skills are a must.

NEW

Waiter/Waitress - Ikigai

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Job Description * Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment * Introduces customers to the menu and announces daily or seasonal menu specials * Answers questions about menu items, ingredients, and pricing * Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them * Passes customer orders along to kitchen staff for preparation * Prepares drinks and serves them to customers

PREMIUMNEW

Jr Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

Executive Sous Chef

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

PREMIUMNEW

F&B Attendant

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

NEW

Commis Sommelier

Constance Moofushi Resort

Maldives
Recently

Competitive

The Commis Sommelier executes the daily tasks, which keep the whole team running smoothly on a day-to-day basis. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. * To support the Head Sommelier and the Outlet Sommelier on a day-today operation. To achieve the highest standards of cleanliness regarding the Mise en Place and to prepare bottles for service in the restaurant. * To perform the Mise en Place as per theConstance MoofushiStandard Operating Procedures. * To help organize and check in deliveries. * To participate in the resort wine service as the Head Sommelier so wishes whether in any of the restaurants. * To follow the mise en place as written by the Head Sommelier.

PREMIUMNEW

Waiter / Waitress

Banana Island Resort Doha by Anantara

Doha
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.

NEW

Crew Member (Reception/F&B Attendant)

MOXY Berlin Ostbahnhof

Germany
Recently

Competitive Salary

Company Description Hotel Co 51 is one of the largest franchisees of Marriott International, now operating in eight countries, with over 35 hotels, hosting an average of two million guests a year. We are a fast-growing operator, aiming to break new ground with our sustainable, feel-good and people-centred philosophy. By putting people and the planet first, we aim to create a comfortable, memorable stay that our guests want to experience again and again. Job Description As a Crew Member at Moxy Berlin Ostbanhof, you are responsible for helping guests and creating positive experiences for them during their stay. During a shift, you have multiple roles - from Front Desk Attendant to Bartender and Chef - and you perform a number of different tasks. If you work at the front desk, you help guests check in and out at the reception.

NEW

Bartender (m/f)

FIVE Zürich Switzerland

Switzerland
Recently

Competitive Salary

An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.

NEW

Sous Chef

The SpitJack Limerick

Limerick, County Limerick
Recently

From $30,000 to $35,000 per annum

The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.

NEW

Sommelier

TakaHisa Restaurant

Dubai
Recently

From $22,800 to $45,700 per annum

TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders. Up-sell and promote food and beverage offers at every available opportunity. Organize, supervise and assist with the service of beverages. Attend daily F&B meetings and monthly staff meetings to discuss wine updates. Ensure correct handling, storage and cleaning of all liquor service equipment. Ensure that a tight control is kept on all stock used. Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

NEW

Sous Chef

JA Ocean View Hotel

United Arab Emirates
Recently

Unspecified

The Sous Chef is responsible to assist the Line Manager in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Assist the Chef De Cuisine/ Cluster Executive Chef in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated Kitchens. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that staff are trained in accordance with the hotel and municipality standard requirements.

NEW

Waiter / Waitress (m/w) - be the hero in the restaurant

Grace La Margna St Moritz

Switzerland
Recently

Competitive Salary

We are looking for ambitious talents who will become the shapers of the new reborn legendary hotel in one of the most prestigious alpine resorts in the world. Are you expecting more than a job? Then let's GRACE together from June 2023! * Delivering food and drink service through our restaurants * Make sure our restaurants always look perfect for our guests * Create memorable, lasting and individual experiences * Be pro-active and out-going * Take ownership * Provide personalised services * Ensure timely resolutions of guests challenges independently * Take responsibility in any part of the operational process * Have fun and broaden always your horizon WHAT'S IN FOR YOU AT GRACE? * Become a pioneer for the first hotel opening to happen in 100 years in St. Moritz in this segment * Fun, collaborative and caring environment where people are put first

NEW

Commis Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

PREMIUMNEW

Waiter / Waitress

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There arethe key influencing factors in guest satisfaction, and as such theirresponsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

PREMIUMNEW

Waiter, In Villa Dining

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

PREMIUMNEW

Bartender - All Day Dining

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods.

PREMIUMNEW

Bartender

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Waiter/Waitress - Russian Speaker

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

$0 per annum As per the Market Standard

* Greet customers and hand out menus. * Take meal and beverage orders from customers and place these orders in the kitchen. * Make menu recommendations and inform patrons of any specials. * Deliver meals and beverages to tables when they have been prepared. * Check that customers are satisfied with their meal. * Prepare the bill for tables when requested. * Cash up bills and ensure that the correct amount has been paid. * Administer change to tables if needed. * Endurance to walk and stand for long hours. * Flexible work hours. * Ability to remain calm and professional with difficult customers. * Excellent interpersonal skills. * Coordination to carry plates or trays without dropping anything.

FEATUREDNEW

Sommelier

Anantara Dubai The Palm Resort & Spa.

Dubai
Today

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The Sommeliers specific scope of responsibility will mainly fall into the following areas, but at all times standard procurement and approval processes at a property level must be followed. * Creation and update of the wine list and wine by the glass offerings, and overall control and maintenance of the wine cellar * In cooperation with culinary operations and recreation, plan & execute wine of month, promotions, wine dinners, and guest wine tasting.

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How many permanent Restaurant Staff jobs are available on CatererGlobal?

There are 99 permanent Restaurant Staff jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Restaurant Staff jobs?

As well as permanent Restaurant Staff jobs, you can find Waitress, Food and Beverage, Waiter, amongst many others.

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People who are interested in permanent Restaurant Staff jobs prefer to look in IN, Southampton, IL.

Which industry do permanent Restaurant Staff jobs belong to?

Permanent Restaurant Staff jobs are part of the Catering industry.

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