Permanent Restaurant Staff Vacancies & Careers

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NEW

Restaurant Manager - 5 Star Hotel

COREcruitment Limited

Papua New Guinea
Today

£14.8k per month + full expat benefits

Restaurant Manager - 5* Hotel in Papua New Guinea You will be managing a busy restaurant and assist in the other outlets * Looking for someone energetic and vibrant * Ideally someone from 5* Hotel background * Someone with strong leadership skills, ability to coach, train and is patient * Motivate and drive the team to excellent performance * Ability to adapt to the environment and system Salary Package: $21000 p.a plus full expat benefits If you’re looking for a new, adventurous challenge… get in touch

NEW

Waiter/Waitress

RIKAS Hospitality Group

United Arab Emirates
Recently

From $3,500 to $4,500 per annum Service Charge and Tips provided *(T&C

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. If you are able to perform well in fast-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be ateam playerand be able to effectively communicate with ourKitchen Staffto make sure orders are accurate and delivered promptly. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

NEW

Restaurant Host/hostess

Swot Hospitality

United Arab Emirates
Today

Unspecified

Hostess responsibilities include greeting guests, providing accurate wait times and escorting guests to their table. For this role, you should be a peoples person and have the skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. * Welcome guests to the restaurant * Provide accurate wait times and monitor the reservations and guests arrival * Welcome the guests and assist them to their assigned table. * Greet customers upon arrival and after their dining. * Coordinate with wait staff about available seating options * Maintain a clean reception area * Cater to guests who require extra attention (e.g. children, elderly) * Answer incoming calls and address guests queries * Assist wait staff as needed * Previous work experience as a Host/Hostess or Waiter/Waitress

PREMIUMNEW

Bartender

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods.

NEW

Waiter/Waitress

Hospitality Development Company

Qatar
Recently

From $21,600 to $26,400 per annum Qatar Riyals

Primarily responsible for serving guests within our restaurants/cafes, their main function is to provide efficient service and excellent hospitality to all our guests daily. In addition, a server will be responsible for cash control elements, food quality and managing guest dissatisfaction. Responsible for selling and up selling restaurant offering. Know-How (for all levels) Able to relate to people in a pleasant and cooperative manner Works as part of a team supporting and assisting team members where possible Contributes to the team by performing to a high standard in all tasks Takes food orders from guests and communicates these orders efficiently to the kitchen Attends to the needs of the guests recognizing the requirements often before the guests know they need something. Ensures the sequence of service for the respective brand is followed 100% for every guest

NEW

Sous Chef

Bateel International L.L.C

Dubai
Recently

tips and incentives

Reports to: Area Chef They will ensure the highest quality and consistency of Bateel culinary standards and health and safety regulations. Service and Operations * Under guidance from Executive Chef carry out regular audits, to audit compliance with legislative and Company requirements, sanitation, health and safety and to monitor customer service and food quality standards. * To cross-check all HOH checklists, ensuring all completed within company and FS standards * To maintain up-to-date recipe files that are properly displayed. * Checking function sheets, ensuring that all food items for special functions are prepared on time, while meeting quality and quantity standards. Continuous Improvement * Operation in line with the Cafe Bateel Operation Standards * Quality levels of receiving, storage, production, and presentation of food

NEW

Waiter/Waitress

Yas Plaza Hotels

Abu Dhabi
Recently

Unspecified

Key Responsibilities * Perform all necessary tasks to serve Food & Beverage according to the standard of performance manual of the Hotel * Greet & seat customers and serve them in a professional, discreet & personalized way * Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guests * Consistently monitor quality of Food & Beverage being served * Practice good customer relations and attend to customer complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment * Responsible for all service preparations before, during & after the service (mis-en-place & mis-en-scene) * Ensure minimum wastage, breakage and spoilage * Actively use up selling techniques to exceed Guest expectations and increase revenue

PREMIUMNEW

Waitress

Souq Al Wakra Hotel Qatar by Tivoli

Qatar
Recently

Unspecified

* To work as a team, ensuring the timely and efficient operation of the food and beverage outlets * To have complete knowledge of the menus, beverages, services provided by the Hotel * Continuously develop your professional skills to further increase guest satisfaction * To ensure a safe & hygienic work area * Previous experience in Food & Beverage/Restaurant operations * Passion for excellent service * Excellent team player * Good level of Englishlanguage * High School diploma * Competitive basic salary * Relocation expenses are covered by the company * Accommodation is provided * Medical insurance * Vacation tickets are covered by the company * Training and development programs * Being part of fast growing international hospitality Hotel Group - Minor Hotels

PREMIUMNEW

Demi Chef de Partie - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification * Set up station properly and on time for each service period and make sure that required mis en place is ready on time.

PREMIUMNEW

Sous Chef-Restaurant

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

PREMIUMNEW

Mixologist

One & Only Royal Mirage, Dubai

United Arab Emirates
Recently

Unspecified

People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts

PREMIUMNEW

Apprentice (Server)

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.

FEATUREDNEW

Sous Chef - Thai/South East Asian Cuisine

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Unspecified

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. * To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. * To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety.

NEW

Restaurant Manager

Unique Dining Group Ltd

B17, Birmingham
Recently

From $26,000 to $36,000 per annum 26000.00 basic plus tips of 10000.00

Sabai Sabai Thai restaurants is a multi site operation and currently have 3 Restaurant manager positions in Birmingham, UK. As a company with full sponsorship licence we have available cos to issue and need the applicant to have passed the B1 English entrance examine. Previous experience essential Maintaining the restaurants revenue, profitability and quality goals, ensuring the efficient of our restaurant, as well as maintain high production, productivity, quality, and customer-service standards, Recruiting, training and supervising staff Speaking in English fluently Possess excellent customer care experience & attention to detail Ability to motivate & develop team members and to work as a team Must be commercially aware, understanding the importance of working within costs & departmental budgets Must possess excellent personal presentation

PREMIUMNEW

Assistant Sous Chef - Euorpean Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

NEW

Bartender

Meydan Hotels and Hospitality

Dubai
Recently

Unspecified

Core Function Prepares drink orders for guests according to specified recipes using measuring systems. Duties / Responsibilities Welcomes and acknowledges all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation. Sets up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Takes proper orders, serves guests and handles cash operations as required. Prepares fresh garnishes for drinks. Issues, opens, and serves wine/champagne bottles. Stocks ice, glassware, and paper supplies. Restocks bar with liquor and supplies. Transports supplies to bar set-up area. Removes soiled wares from bar top and tables and place in designated area. Secures liquors, beers, wines, coolers, cabinets, and storage areas. Provides high standard of quality and efficient / friendly service.

FEATUREDNEW

Bartender

The Radisson Dubai, Damac Hills

United Arab Emirates
Recently

From $5,900 to $7,200 per annum Accommodation, Insurance etc provided

Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate bartender. We are proud of our 480 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favorites a la carte, Hills Pool Deck and also we are in the process of opening Issei a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.

NEW

Executive Pastry Sous Chef

Sun Siyam

Maldives
Recently

From $36,000 to $42,000 per annum service charge

To plan, organize and direct the overall administration and the operation of the Pastry and Bakery kitchens and to achieve and maintain the set level of standards and quality as per the hotels operational manuals and philosophy and to ensure that all food served delights diners and establishes Siyam World as a known resort for great food..

NEW

Bartender

Swot Hospitality

United Arab Emirates
Today

Unspecified

We are looking for a professional, high-energy bartender with excellent skills to serve classical cocktails and exciting new beverages to our guests. To succeed as a bartender, you should have an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. * Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. * Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests. * Taking inventory and ordering supplies to ensure bar and tables are well-stocked. * Adhering to all food safety and quality regulations. * Developing new cocktail recipes. * Positive, engaging personality, and professional appearance. * Excellent knowledge with the beverages.

NEW

Executive Sous Chef

Kagi Maldives Spa Island

Maldives
Recently

Unspecified

Supports the Executive Head Chef in Directing and organizing the activities of the Food Production Department which includes a variety of responsibilities such as establishing and maintaining the required culinary standards; assisting in developing the specifications for and the purchasing of food and related products; insuring the proper use and maintenance of kitchen equipment as well as employee hygiene and safety; achieving budgeted goals; knowledgeable in kitchen layout and design; etc. * Is accountable for the guest comment scores in the dining outlets. * Needs to ensure that all the chefs follow the spec book when producing food and standardized recipes are followed accurately. Anyingredients that are unavailable need to be logged and immediately discussed with the Executive Head Chef to find solutions and review alternatives where necessary.

NEW

Waiter/Waitress - 5 Star Hotel & Resorts

Power International Holding

Qatar
Recently

$9,863 per annum The salary + Housing & Transportation provided

* Open and close shifts according to server checklist. * Delivers food from kitchen to the guest ensuring accuracy and timeliness. * Ensures quality standards in service implementation. * Complies with the standards set for practices to ensure food safety. * Takes orders accurately from the customer and suggests promoted items in applying up-selling steps as per guidelines. * Set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair * Follow the company cash handling procedures and ensures that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the restaurant. * Actively use up selling techniques to exceed guest expectations and increase revenue * Complies with the grooming, hygiene, safety and sanitation standards at all times.

NEW

F&B Associate

Golden Sands Hotel Creek

United Arab Emirates
Recently

From $1,400 to $2,500 per annum

* Provide friendly, professional and efficient F&B Service to all guests ensuring maximum guest satisfaction in a manner consistent with Golden Sands Hotel Apartments standards. * Maintain an efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant SOPs in the F&B Standards Manual. * Identify customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information. * Process all F&B payment methods in accordance with accounting procedures and policies of Golden Sands Hotel Apartments. * Follow control audit standards, stock inventory, correct posting standards, cash and credit card handling procedures and ensure that your float and cash sales are balanced at the end of your shift.

NEW

Commis Pastry

Bateel International L.L.C

Dubai
Recently

company accommodation, transportation provided, duty meal

Commis 3 Pastry Reports to Executive Pastry Chef As a Commis III- Pastry will be responsible for following the guidance of the superiors for the smooth operation and gets involved with all individuals in the section and delivers with all efforts appropriately. * Support the Demi Chef De Partie or Commis I in the daily operation work. * To maintain cleanliness in all assigned areas including refrigerators & freezers. * Follow the instructions and recommendations from the immediate superiors. * Reports any equipment on the section which needs repair or maintenance. * Ensure the consistent quality in the daily preparation and keep up to date with the new products. * To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality. * Minimum 1 years experience in similar industry * Proficiency in both verbal and written English

FEATUREDNEW

Restaurant Manager

Ali Bey Maldives Private Limited

Maldives
Recently

Unspecified

Our story began with the dream of a uniquely artistic resort, tucked away in the stunning Raa Atoll. Thus, JOALI Maldives was born, a wonderland of creativity, indulgence, and adventure. Here, travelers can experience the joy of living through an incredible collection of artworks that unfold across the island. A luxury hospitality and lifestyle brand, JOALI is driven by a commitment to sustainability and female empowerment. Since our arrival in the Maldives, we have created a series of meaningful changes for our guests, for local communities, and for the planet. Here at JOALI, we believe in joyful, immersive travel. From the inspirational power of art to the life-changing gifts of nature, we celebrate life in all its vibrant splendor. It is in these moments that the true meaning of luxury becomes clear.

PREMIUMNEW

Assistant Sous Chef - All Day Dinning

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

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Frequently Asked Questions

How many permanent Restaurant Staff jobs are available on CatererGlobal?

There are 100 permanent Restaurant Staff jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Restaurant Staff jobs?

As well as permanent Restaurant Staff jobs, you can find Waitress, Food and Beverage, Waiter, amongst many others.

Which industry do permanent Restaurant Staff jobs belong to?

Permanent Restaurant Staff jobs are part of the Catering industry.

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Restaurant Manager - 5 Star Hotel

Waiter/Waitress

Restaurant Host/hostess

Bartender

Waiter/Waitress

Sous Chef

Waiter/Waitress

Waitress

Demi Chef de Partie - Pastry

Sous Chef-Restaurant

Mixologist

Apprentice (Server)

Sous Chef - Thai/South East Asian Cuisine

Restaurant Manager

Assistant Sous Chef - Euorpean Cuisine

Bartender

Bartender

Executive Pastry Sous Chef

Bartender

Executive Sous Chef

Waiter/Waitress - 5 Star Hotel & Resorts

F&B Associate

Commis Pastry

Restaurant Manager

Assistant Sous Chef - All Day Dinning

What is the average salary for Restaurant Staff?

Frequently Asked Questions