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24 Permanent Restaurant Manager jobs

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Restaurant Manager

Swot Hospitality

Turkey
Recently

Unspecified

SWOT Hospitality is looking for a results-driven Restaurant Manager to join our team in Antalya, Turkey Rixos The Land of Legends. To be successful as a restaurant manager you should have an excellent interpersonal skills, a passion for hospitality by curating a wonderful guest experience through service, and understanding in managing the financial aspects of the restaurant. Hiring and training staff. Oversee daily Operations Managing purchase orders of the restaurant Managing the financial aspects of the restaurant by monitoring the P&L closely. Ensuring guest satisfaction Managing and cultivating the staff Event and Entertainment preparations A degree in business management. Prior experience in a similar role in the stand-alone restaurant industry. Excellent communication skills. Understanding of P&L and financial aspects of the restaurant is an advantage.

PREMIUMNEW

Restaurant Manager (Arabic)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Habtoor Grand Resort Autograph Collection LLC

NEW

Restaurant Manager

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues

FEATUREDNEW

Chinese Restaurant Manager

Shangri-La Dubai

United Arab Emirates
Recently

Unspecified

Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

NEW

Restaurant Manager

Skelmore Hospitality Partners Co. LLC

Dubai
Recently

Unspecified

Position Purpose The Restaurant Manager is the person in charge of the Restaurant. Maintains complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Will be responsible for the discipline of all the Hospitality staff. Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused. Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day.

NEW

Restaurant Manager - FIVE Dubai

FIVE Zürich Switzerland

Switzerland
Recently

Competitive Salary

An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.

NEW

Assistant Restaurant Manager

Taj Dubai

Dubai
Recently

Unspecified

Train, supervise and discipline staff as necessary for a smooth operation Ensure the correct and consistent service techniques for various meal periods to be demonstrated by all staff members. Anticipate, in advance, all materials and supplies and assure their availability. Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment. Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed. Assist in the preparation of staff schedules that allow for appropriate service while controlling labor costs and overtime. Prepare daily and weekly payroll audits Maintain consistent communication between staff and with upper management as well as maintaining effective communication with employees and other departments.

NEW

Italian Restaurant Manager

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Restaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues

PREMIUMNEW

Assistant Restaurant Manager

Mandarin Oriental Doha

Doha
Recently

Unspecified Accommodation, Transportation, Meals, Vacation Ticket, Uni

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

The Retreat Palm Dubai MGallery by Sofitel

NEW

Assistant Restaurant Manager

The Retreat Palm Dubai MGallery by Sofitel

United Arab Emirates
Recently

Competitive Salary

Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.

BRAND COMPLIANCE MANAGER - RESTAURANTS, DUBAI BASE!

COREcruitment Limited

Dubai
Posted 7 days ago

£3.8k - 4.8k per month + medical, flights, visa etc

Delighted to be working with this luxury hospitality group who are expanding globally and are now looking for a Brand Compliance Manager (BCM) to lead the finalization of all brand master manuals across the brand portfolio, as well as governing the execution and brand compliance of trading licensed and owned businesses. This role would suit a Strong Restaurant Manager who has worked in high-end, high volume restaurant operations, has experience in compiling operating manuals and who enjoys training the team. * Higher level of education and market leading profile sector experience; * A proven track record in operational management, brand standard management or the equivalent. * Experience within a similar brand standard or brand compliance role combined with experience; * Extraordinary eye for detail. * Ability to work under pressure and adhere to performance target;

MARKETING MANAGER - RESTAURANT GROUP, DUBAI!

COREcruitment Limited

United Arab Emirates
Posted 6 days ago

My client is a very popular gourmet café style concept and we are looking for a Marketing Manager to head up the marketing team. The Marketing Manager will be responsible for developing, maintaining, successfully implementing & reporting marketing strategies to meet the company’s objectives across all digital and traditional media channels in accordance with the company’s brand strategy. * A degree qualified in Business, Advertising and Marketing from a first-line school. * Strong Excel and MS Office package skills. Good working knowledge of In Design, Adobe Illustrator, Photoshop, and E-Mail marketing software such as MailChimp. * Strong communication skills to maintain good relationships with colleagues and external contacts. Hands-on, analytical, and ambitious, ‘Can Do’ attitude.

NEW

Brand Compliance Manager, Destination Restaurant Group, Dubai

Spayse

Dubai
Recently

Up to £81600 per annum + Annual Bonus

A Brand Compliance Manager, Destination Restaurant Group, Dubai Package up to 25,000 UAE Dirhams ($6,800) per month plus an annual bonus We are looking for a Brand Compliance Manager to manage the implementation of brand standard material and manuals for the development of the group into new markets in the middle east. Our client is a market leader in restaurant operations across the globe. * Review and develop the company Brand standard Manuals * To support the Project Director for all active projects * Support FOH & BOH for all venues and help set brand standard training * To use existing tools, systems and KPIs to monitor brand compliance and develop new for independent units * Audit reports and identify areas of development. * To consult with stakeholders, operators, and directors on a plan of action following the audits

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Restaurant General Manager

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

Tax Free Income (AED) along with Health Insurance and annual ticket

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations

NEW

Assistant Restaurant & Bar Manager

Wyndham Dubai Diera

United Arab Emirates
Recently

Unspecified

An exciting opportunity for an Assistant Restaurant & Bar ManageratWyndham Dubai Deirain the Dubai, United Arab Emirates awaits you. We are seeking for candidates with the following attributes. Strong Business acumen Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills. Good understanding of financial objectives Good organizational and time-managementskills Customer oriented approach Team player Attention to detail Problem-solving skills Minimum 2 years of experience in the same capacity in branded hotel Extensive experience with alcoholic & non-alcoholic beverages Bachelors Degree required, preferably in Hotel/Restaurant or Business Administration, or equivalent experience required Has a very good level of spoken and written English Ability to assess/evaluate other employees performance

NEW

Restaurant General Manager

Swot Hospitality

Turkey
Recently

Unspecified

SWOT Hospitality is looking for an organized and goal-oriented restaurant general manager to join our team in Antalya, Turkey Rixos The Land of Legends. To be successful as a restaurant general manager you should have excellent communication skills, a passion for hospitality by curating a wonderful guest experience through service, and excellent in managing the financial aspects of the restaurant. Hiring and training staff. Collaboration with the Chef for menu development Managing purchase orders of the restaurant Managing the financial aspects of the restaurant by monitoring the P&L closely. Ensuring guest satisfaction Managing and cultivating the staff Event and Entertainment preparations A degree in business management. Prior experience in a similar role in the stand-alone restaurant industry. Excellent communication skills.

NEW

Restaurant General Manager, Asian Michelin Star Restaurant

Spayse

Singapore
Recently

Up to US$127200 per annum

Salary from Up to SGD 14,000 per month ($10,600 per month) We are looking for Restaurant General Manager to run the operation of a Two-Michelin Star Restaurant, which combines traditional and modern cuisine * Manage the day-to-day restaurant operation * Plan, coordinate, and manage staff, ensuring efficient and effective restaurant operations * Liaise with the management team to ensure both short- and long-term goals are met * Hiring, training, and developing employees * Respond to guest comments, requests, and complaints in a timely and professional manner * Identify opportunities and continuously improve performance * A background in Michelin operations as a General Manager * More than Five years of management experience in both FOH and culinary teams * At least two years in a destination Asian Fine dining establishment * Strong knowledge of Spirits and Wine

PREMIUMNEW

Assistant Pool Bar Manager

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program

NEW

Food & Beverage Procurement Specialist

QA HMS Host LLC

Qatar
Recently

Unspecified

TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products

NEW

Stellvertretender Leiter Restaurant & Bar (m/w) from June, or by agreement

Bellevue Parkhotel & Spa

Switzerland
Recently

Competitive Salary

About us The Bellevue Parkhotel & Spa ****S in Adelboden is one of the leading wellness and leisure hotels in Switzerland and a member of Relais & Chteaux, the international hotel association. The 50-room hotel enjoys a top location, great design and architecture, and a top-level restaurant (15 GaultMillau points and a 600-bottle wine list), as well as a young and motivated team with a keen awareness of quality. Are you ready for a career move to become Chef de Rang / Assistant Restaurant Manager Your day The selected candidate will be in charge of their own station (half board and A la Carte) including food and wine advice on two to three days. Occasionally they will also work in the A la Carte at lunch and look after the guests in the lounge and at the bar. Two to three days a week, they will stand in for the restaurant manager in his absence.

PREMIUMNEW

Waiter, In Villa Dining

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

NEW

Chef de Cuisine - Italian Restaurant

The Ritz-Carlton, Bahrain Hotel & Spa

Bahrain
Recently

Unspecified

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

PREMIUMNEW

Multi Property MICE Proactive Sales Manager – Asia Market excluding India

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Sales & Marketing Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management The Multi-Property Sales Manager is responsible for the property's Strategic and proactive group sales efforts at the JW Marriott Marquis Dubai/ Al Maha, A Luxury Collection Desert Resort and Spa/ Le Meridien Al Aqah Beach Resort. The position shares responsibility for achieving group revenue goals, Catering Revenue Goals, guest and associate satisfaction and implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process.

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

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Restaurant Manager

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Frequently Asked Questions

How many permanent Restaurant Manager jobs are available on CatererGlobal?

There are 24 permanent Restaurant Manager jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Restaurant Manager jobs?

As well as permanent Restaurant Manager jobs, you can find Restaurant Management, Food and Beverage Manager, Assistant Restaurant Manager, amongst many others.

Which industry do permanent Restaurant Manager jobs belong to?

Permanent Restaurant Manager jobs are part of the Catering industry.

24 Permanent Restaurant Manager jobs

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BRAND COMPLIANCE MANAGER - RESTAURANTS, DUBAI BASE!

MARKETING MANAGER - RESTAURANT GROUP, DUBAI!

Brand Compliance Manager, Destination Restaurant Group, Dubai

Restaurant General Manager

Assistant Restaurant & Bar Manager

Restaurant General Manager

Restaurant General Manager, Asian Michelin Star Restaurant

Assistant Pool Bar Manager

Food & Beverage Procurement Specialist

Stellvertretender Leiter Restaurant & Bar (m/w) from June, or by agreement

Waiter, In Villa Dining

Chef de Cuisine - Italian Restaurant

Multi Property MICE Proactive Sales Manager – Asia Market excluding India

Sous Chef - Pastry

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