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32 Permanent Restaurant Manager jobs

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COREcruitment Limited
Dubai
£3.4k - 3.8k per month + Benefits
Dubai AED 000 tax free We are searching for an exceptional Restaurant Manager to join the leadership team with this very exciting lifestyle restaurant concept soon to be opening in Dubai! For this Restaurant Manager position you will need to have experience in high-end high-volume international brands within luxury environments. Preopening experience highly advantageous. You’ll have the ability to manage large teams harmoniously, maintaining excellent service standards while supporting your F&B teams and driving revenue. Up-to-date on international F&B trends and best practices. Due to high volume applicants, only short-listed candidates will be contacted.
Dubai AED 000 tax free We are searching for an exceptional Restaurant Manager to join the leadership team with this very exciting lifestyle restaurant concept soon to be opening in Dubai! For this Restaurant Manager position you will need to have experience in high-end high-volume international brands within luxury environments. Preopening experience highly advantageous. You’ll have the ability to manage large teams harmoniously, maintaining excellent service standards while supporting your F&B teams and driving revenue. Up-to-date on international F&B trends and best practices. Due to high volume applicants, only short-listed candidates will be contacted.
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Restaurant Manager – Ultra Luxury Lounge in Qatar Great opportunity for a high-end Restaurant Manager in Qatar Competitive Salary Package + Benefits * We are looking for well-groomed, elegant Restaurant Manager with experience in dealing with VIP guests * Has a strong background in fine dining, Michelin star restaurants and knowledge of international cuisine, wine, and spirits * Excellent interpersonal, communication and administrative skills * Someone tech savvy and has a good understanding of basic software programs, and keep abreast with new market trend and developments * A minimum of 4 years’ experience and KPI knowledge and implementation * Proven track record of effectively managing fine dining restaurants * Must be interactive, charismatic, and personable
Restaurant Manager – Ultra Luxury Lounge in Qatar Great opportunity for a high-end Restaurant Manager in Qatar Competitive Salary Package + Benefits * We are looking for well-groomed, elegant Restaurant Manager with experience in dealing with VIP guests * Has a strong background in fine dining, Michelin star restaurants and knowledge of international cuisine, wine, and spirits * Excellent interpersonal, communication and administrative skills * Someone tech savvy and has a good understanding of basic software programs, and keep abreast with new market trend and developments * A minimum of 4 years’ experience and KPI knowledge and implementation * Proven track record of effectively managing fine dining restaurants * Must be interactive, charismatic, and personable
Posted 3 days ago
Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues
An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues
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Skelmore Hospitality Partners Co. LLC
Dubai
Unspecified
Position Purpose The Restaurant Manager is the person in charge of the Restaurant. Maintains complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Will be responsible for the discipline of all the Hospitality staff. Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused. Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day.
Position Purpose The Restaurant Manager is the person in charge of the Restaurant. Maintains complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Will be responsible for the discipline of all the Hospitality staff. Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused. Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day.
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An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.
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An exciting opportunity for an Assistant Restaurant Manager who is looking for career growth! Competitive Salary Package + Benefits * As the Assistant Restaurant Manager, you will supervise the daily operations and assist the Restaurant Manager with menu planning, staff training and financial performance * Minimum of 4 years job related experience and from a fine dining, luxury, stand-alone restaurant, or 5* hotel background * Ensure smooth preparation of the restaurant side-stations, mise en place and table set-up * Maintaining outlet inventory, cleanliness, food rotation, menu, and service rotation * Have attention to detail and ensure proper appearance and grooming standards * A strong leader with the ability to delegate and can take initiative
An exciting opportunity for an Assistant Restaurant Manager who is looking for career growth! Competitive Salary Package + Benefits * As the Assistant Restaurant Manager, you will supervise the daily operations and assist the Restaurant Manager with menu planning, staff training and financial performance * Minimum of 4 years job related experience and from a fine dining, luxury, stand-alone restaurant, or 5* hotel background * Ensure smooth preparation of the restaurant side-stations, mise en place and table set-up * Maintaining outlet inventory, cleanliness, food rotation, menu, and service rotation * Have attention to detail and ensure proper appearance and grooming standards * A strong leader with the ability to delegate and can take initiative
Posted 3 days ago
Train, supervise and discipline staff as necessary for a smooth operation Ensure the correct and consistent service techniques for various meal periods to be demonstrated by all staff members. Anticipate, in advance, all materials and supplies and assure their availability. Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment. Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed. Assist in the preparation of staff schedules that allow for appropriate service while controlling labor costs and overtime. Prepare daily and weekly payroll audits Maintain consistent communication between staff and with upper management as well as maintaining effective communication with employees and other departments.
Train, supervise and discipline staff as necessary for a smooth operation Ensure the correct and consistent service techniques for various meal periods to be demonstrated by all staff members. Anticipate, in advance, all materials and supplies and assure their availability. Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment. Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed. Assist in the preparation of staff schedules that allow for appropriate service while controlling labor costs and overtime. Prepare daily and weekly payroll audits Maintain consistent communication between staff and with upper management as well as maintaining effective communication with employees and other departments.
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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Restaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues
Restaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues
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QA HMSHost is a joint Venture between Qatar Airways and HMS Host International. We operate 21 F&B Outlets in Hamad International Airport. The Assistant Restaurant Manager is responsible managing F&B employees and overseeing daily operation. Responsible also to forecast, plan and manage all F&B food orders, staffing, rostering and finance, to maximize sales and revenue generated through customer satisfaction and employee engagement. This position reports to the Store Manager. Day to day management and oversight of outlet operation. Responsible for all shifts in Food and Beverage Operations and ensures that the service is delivered to agreed standards and time frames. Prepare weekly/monthly sales forecasting and monitor inventory levels, aiming to achieve outlet sales targets on daily basis by the effective deployment of employees and management of stock.
QA HMSHost is a joint Venture between Qatar Airways and HMS Host International. We operate 21 F&B Outlets in Hamad International Airport. The Assistant Restaurant Manager is responsible managing F&B employees and overseeing daily operation. Responsible also to forecast, plan and manage all F&B food orders, staffing, rostering and finance, to maximize sales and revenue generated through customer satisfaction and employee engagement. This position reports to the Store Manager. Day to day management and oversight of outlet operation. Responsible for all shifts in Food and Beverage Operations and ensures that the service is delivered to agreed standards and time frames. Prepare weekly/monthly sales forecasting and monitor inventory levels, aiming to achieve outlet sales targets on daily basis by the effective deployment of employees and management of stock.
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Mandarin Oriental Doha
Doha
Unspecified Accommodation, Transportation, Meals, Vacation Ticket, Uni
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas. * Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders * During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests. * Assist in maintaining a highly motivated and well trained staff * Open and close shift in accordance with Managers Checklist.
Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas. * Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders * During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests. * Assist in maintaining a highly motivated and well trained staff * Open and close shift in accordance with Managers Checklist.
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The Retreat Palm Dubai MGallery by Sofitel
United Arab Emirates
Competitive Salary
Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.
Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.
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A Brand Compliance Manager, Destination Restaurant Group, Dubai Package up to 25,000 UAE Dirhams ($6,800) per month plus an annual bonus We are looking for a Brand Compliance Manager to manage the implementation of brand standard material and manuals for the development of the group into new markets in the middle east. Our client is a market leader in restaurant operations across the globe. * Review and develop the company Brand standard Manuals * To support the Project Director for all active projects * Support FOH & BOH for all venues and help set brand standard training * To use existing tools, systems and KPIs to monitor brand compliance and develop new for independent units * Audit reports and identify areas of development. * To consult with stakeholders, operators, and directors on a plan of action following the audits
A Brand Compliance Manager, Destination Restaurant Group, Dubai Package up to 25,000 UAE Dirhams ($6,800) per month plus an annual bonus We are looking for a Brand Compliance Manager to manage the implementation of brand standard material and manuals for the development of the group into new markets in the middle east. Our client is a market leader in restaurant operations across the globe. * Review and develop the company Brand standard Manuals * To support the Project Director for all active projects * Support FOH & BOH for all venues and help set brand standard training * To use existing tools, systems and KPIs to monitor brand compliance and develop new for independent units * Audit reports and identify areas of development. * To consult with stakeholders, operators, and directors on a plan of action following the audits
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COREcruitment Limited
Saudi Arabia
£6.2k per month + all inclusive plus medical, flights, visa, etc
We are looking for a vibrant, experienced General Manager for this very cool Restaurant, Bar & Lounge venue opening in Riyadh in Q3! * Responsible for overall planning, directing, controlling, coordinating and participating in all Restaurant operations for continuous contribution and improvement in revenues and cost Controlling * Ensuring that the quality and standards of services are consistently maintained in highest level including operation, cleanliness and maintenance of the work areas. * Taking full ownership of the general restaurant requirements as well as ensuring every aspect of brand standards and procedures. * Figurehead of the business and brand – real brand ambassador * Currently holding a similar role in a restaurant which has an excellent reputation for food and service – cool well known and vibey operations
We are looking for a vibrant, experienced General Manager for this very cool Restaurant, Bar & Lounge venue opening in Riyadh in Q3! * Responsible for overall planning, directing, controlling, coordinating and participating in all Restaurant operations for continuous contribution and improvement in revenues and cost Controlling * Ensuring that the quality and standards of services are consistently maintained in highest level including operation, cleanliness and maintenance of the work areas. * Taking full ownership of the general restaurant requirements as well as ensuring every aspect of brand standards and procedures. * Figurehead of the business and brand – real brand ambassador * Currently holding a similar role in a restaurant which has an excellent reputation for food and service – cool well known and vibey operations
Posted 8 days ago
Pirata Group is one of Hong Kong's leading restaurant groups; we operate a diverse portfolio of brands across our twenty-seven restaurants. Due to our continued expansion, we are looking for talented and proven General Managers and Restaurant Managers to join us. If you have the relevant experience and are looking for a new challenge, please get in touch. Duties & Responsibilities Ensure the smooth running of the restaurant Train your team in all aspects of service Be the face of the operation Deal with any issues that may arise Write staff rosters Order and monitor stock Achieve agreed budget by controlling costs and wastage Requirements A minimum of 2 years experience as an assistant manager Possess a passion for customer service Positive attitude with a teamwork mindset Sense of responsibility within your role
Pirata Group is one of Hong Kong's leading restaurant groups; we operate a diverse portfolio of brands across our twenty-seven restaurants. Due to our continued expansion, we are looking for talented and proven General Managers and Restaurant Managers to join us. If you have the relevant experience and are looking for a new challenge, please get in touch. Duties & Responsibilities Ensure the smooth running of the restaurant Train your team in all aspects of service Be the face of the operation Deal with any issues that may arise Write staff rosters Order and monitor stock Achieve agreed budget by controlling costs and wastage Requirements A minimum of 2 years experience as an assistant manager Possess a passion for customer service Positive attitude with a teamwork mindset Sense of responsibility within your role
Today
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The Marriott Hotel and Resort Palm Jumeirah
United Arab Emirates
Tax Free Income (AED) along with Health Insurance and annual ticket
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations
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COREcruitment Limited
Dubai
£5.7k per month + Benefits
Dubai An exciting challenge for a highly experienced Restaurant General Manager to take the lead at this soon-to-opening very stylish lifestyle restaurant in Dubai! We are looking for confident, dynamic personalities capable of creating memorable dining environments while being the face of the business, in this fast-paced high-volume environment. A keen mentor with a positive leadership style. A stable employment history working within recognised high-end brands or stand-alone restaurants across Europe, Gulf experience beneficial. Financial acumen with the ability to drive revenue P&L responsible Pre-opening experienced Due to high volume applicants, only short-listed candidates will be contacted.
Dubai An exciting challenge for a highly experienced Restaurant General Manager to take the lead at this soon-to-opening very stylish lifestyle restaurant in Dubai! We are looking for confident, dynamic personalities capable of creating memorable dining environments while being the face of the business, in this fast-paced high-volume environment. A keen mentor with a positive leadership style. A stable employment history working within recognised high-end brands or stand-alone restaurants across Europe, Gulf experience beneficial. Financial acumen with the ability to drive revenue P&L responsible Pre-opening experienced Due to high volume applicants, only short-listed candidates will be contacted.
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Salary up to SGD 6,800 (USD 5,050) per month We are looking for a Restaurant General Manager to run the hotels Japanese restaurant. * Report to the Food and Beverage Director * Manage day-to-day operations and mentor the team * Ensuring all aspects of the restaurant services are maintained and surpassed * Monitor the sales and expenses * Constantly improve the guest experience * Have at least two years of experience as a Restaurant manager or four as an Assistant Restaurant Manager * You will need to be fluent in Japanese * Have expertise in Standalone Destination Restaurants or luxury hotels * Have fine-dining experience * Have excellent communication and Leadership skills * Attention to detail Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
Salary up to SGD 6,800 (USD 5,050) per month We are looking for a Restaurant General Manager to run the hotels Japanese restaurant. * Report to the Food and Beverage Director * Manage day-to-day operations and mentor the team * Ensuring all aspects of the restaurant services are maintained and surpassed * Monitor the sales and expenses * Constantly improve the guest experience * Have at least two years of experience as a Restaurant manager or four as an Assistant Restaurant Manager * You will need to be fluent in Japanese * Have expertise in Standalone Destination Restaurants or luxury hotels * Have fine-dining experience * Have excellent communication and Leadership skills * Attention to detail Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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An exciting opportunity for an Assistant Restaurant & Bar ManageratWyndham Dubai Deirain the Dubai, United Arab Emirates awaits you. We are seeking for candidates with the following attributes. Strong Business acumen Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills. Good understanding of financial objectives Good organizational and time-managementskills Customer oriented approach Team player Attention to detail Problem-solving skills Minimum 2 years of experience in the same capacity in branded hotel Extensive experience with alcoholic & non-alcoholic beverages Bachelors Degree required, preferably in Hotel/Restaurant or Business Administration, or equivalent experience required Has a very good level of spoken and written English Ability to assess/evaluate other employees performance
An exciting opportunity for an Assistant Restaurant & Bar ManageratWyndham Dubai Deirain the Dubai, United Arab Emirates awaits you. We are seeking for candidates with the following attributes. Strong Business acumen Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills. Good understanding of financial objectives Good organizational and time-managementskills Customer oriented approach Team player Attention to detail Problem-solving skills Minimum 2 years of experience in the same capacity in branded hotel Extensive experience with alcoholic & non-alcoholic beverages Bachelors Degree required, preferably in Hotel/Restaurant or Business Administration, or equivalent experience required Has a very good level of spoken and written English Ability to assess/evaluate other employees performance
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Salary from Up to SGD 14,000 per month ($10,600 per month) We are looking for Restaurant General Manager to run the operation of a Two-Michelin Star Restaurant, which combines traditional and modern cuisine * Manage the day-to-day restaurant operation * Plan, coordinate, and manage staff, ensuring efficient and effective restaurant operations * Liaise with the management team to ensure both short- and long-term goals are met * Hiring, training, and developing employees * Respond to guest comments, requests, and complaints in a timely and professional manner * Identify opportunities and continuously improve performance * A background in Michelin operations as a General Manager * More than Five years of management experience in both FOH and culinary teams * At least two years in a destination Asian Fine dining establishment * Strong knowledge of Spirits and Wine
Salary from Up to SGD 14,000 per month ($10,600 per month) We are looking for Restaurant General Manager to run the operation of a Two-Michelin Star Restaurant, which combines traditional and modern cuisine * Manage the day-to-day restaurant operation * Plan, coordinate, and manage staff, ensuring efficient and effective restaurant operations * Liaise with the management team to ensure both short- and long-term goals are met * Hiring, training, and developing employees * Respond to guest comments, requests, and complaints in a timely and professional manner * Identify opportunities and continuously improve performance * A background in Michelin operations as a General Manager * More than Five years of management experience in both FOH and culinary teams * At least two years in a destination Asian Fine dining establishment * Strong knowledge of Spirits and Wine
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COREcruitment Limited
Indonesia
£3.2k per month + Expat benefits
Indonesia – Jakarta Salary package: $4500 tax free + expat An exciting opportunity with this high-end grill restaurant concept newly opening in Jakarta, Indonesia! We need a dynamic, well-presented Restaurant General Manager who can manage the day-to-day operations, delivering outstanding service, motivating & developing teams, maintain brands & capable of driving revenue. A keen mentor with a positive leadership style. A stable employment history working within recognised luxury hotel or high-end stand-alone environments. Financial acumen with the ability to drive revenue. Pre-opening advantageous Fluency in English a must Single status only Start date: Ideally the month of November Salary package: $4500 usd tax free + accommodation + transport + visa + flights + medical Unfortunately, due to high volume applicants, only short-listed candidates will be contacted.
Indonesia – Jakarta Salary package: $4500 tax free + expat An exciting opportunity with this high-end grill restaurant concept newly opening in Jakarta, Indonesia! We need a dynamic, well-presented Restaurant General Manager who can manage the day-to-day operations, delivering outstanding service, motivating & developing teams, maintain brands & capable of driving revenue. A keen mentor with a positive leadership style. A stable employment history working within recognised luxury hotel or high-end stand-alone environments. Financial acumen with the ability to drive revenue. Pre-opening advantageous Fluency in English a must Single status only Start date: Ideally the month of November Salary package: $4500 usd tax free + accommodation + transport + visa + flights + medical Unfortunately, due to high volume applicants, only short-listed candidates will be contacted.
Posted 11 days ago
* During the opening procedure, ensure that the table top set up (flowers, candles, lamps, and tent cards) is set according to the restaurant's requirements. * Ensure that all tabletop items are clean and in good repair. * Arrange restaurant seating plan in line with reservation book and Restaurant Manager requirements. * Clean chair/sofa cushions. * Set up the hostess desk according to the standards of Emirates Palace. * Greet the guest in a friendly and courteous manner according to the standards of Emirates Palace. * Seat the guest according to the standards of Emirates Palace. * Assist with service as required by the Restaurant Manager. * Ensure that the Restaurant Manager and Assistant Restaurant Manager are kept informed of all guest comments and complaints.
* During the opening procedure, ensure that the table top set up (flowers, candles, lamps, and tent cards) is set according to the restaurant's requirements. * Ensure that all tabletop items are clean and in good repair. * Arrange restaurant seating plan in line with reservation book and Restaurant Manager requirements. * Clean chair/sofa cushions. * Set up the hostess desk according to the standards of Emirates Palace. * Greet the guest in a friendly and courteous manner according to the standards of Emirates Palace. * Seat the guest according to the standards of Emirates Palace. * Assist with service as required by the Restaurant Manager. * Ensure that the Restaurant Manager and Assistant Restaurant Manager are kept informed of all guest comments and complaints.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
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TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products
TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products
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About us The Bellevue Parkhotel & Spa ****S in Adelboden is one of the leading wellness and leisure hotels in Switzerland and a member of Relais & Chteaux, the international hotel association. The 50-room hotel enjoys a top location, great design and architecture, and a top-level restaurant (15 GaultMillau points and a 600-bottle wine list), as well as a young and motivated team with a keen awareness of quality. Are you ready for a career move to become Chef de Rang / Assistant Restaurant Manager Your day The selected candidate will be in charge of their own station (half board and A la Carte) including food and wine advice on two to three days. Occasionally they will also work in the A la Carte at lunch and look after the guests in the lounge and at the bar. Two to three days a week, they will stand in for the restaurant manager in his absence.
About us The Bellevue Parkhotel & Spa ****S in Adelboden is one of the leading wellness and leisure hotels in Switzerland and a member of Relais & Chteaux, the international hotel association. The 50-room hotel enjoys a top location, great design and architecture, and a top-level restaurant (15 GaultMillau points and a 600-bottle wine list), as well as a young and motivated team with a keen awareness of quality. Are you ready for a career move to become Chef de Rang / Assistant Restaurant Manager Your day The selected candidate will be in charge of their own station (half board and A la Carte) including food and wine advice on two to three days. Occasionally they will also work in the A la Carte at lunch and look after the guests in the lounge and at the bar. Two to three days a week, they will stand in for the restaurant manager in his absence.
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What is the average salary for Restaurant Manager?

Average salary per year
£26,999

The average salary for a Restaurant Manager is £26,999. Restaurant Manager salaries range from £22,999 to £32,499.

Frequently Asked Questions

How many permanent Restaurant Manager jobs are available on CatererGlobal?
There are 32 permanent Restaurant Manager jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Restaurant Manager jobs?
As well as permanent Restaurant Manager jobs, you can find Food and Beverage Manager, Restaurant Management, Assistant Restaurant Manager, amongst many others.
Which industry do permanent Restaurant Manager jobs belong to?
Permanent Restaurant Manager jobs are part of the Catering industry.