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Japanese Chef High-end Restaurant

COREcruitment Limited

Saudi Arabia
Posted 6 days ago

£4.2k per month + tax free + single expat

Saudi Arabia, Riyadh $6000 usd tax free basic + Single Expat Newopportunity with this established high-end Contemporary Japanese restaurant based in Riyadh! Always ahead of the game with F&B offerings – We are looking for a like-minded, highly creative Japanese Chef to take the lead of this stunning restaurant. Strengths in menu development & implementation, staff development, kitchen management & HACCAP capabilities. The client is only accepting restaurant profiles at this time. $6000usd dependent upon experience tax free basic + single expat including flights, visa, accommodation & transport allowances Regret due to high applicant volume only shortlisted candidates will be contacted

Restaurant Manager - Qatar

COREcruitment Limited

Qatar
Posted 26 days ago

Assistant Restaurant Manager - Qatar

COREcruitment Limited

Qatar
Posted 26 days ago

NEW

Waiter/waitress Restaurant

Orange Hospitality Holding

Dubai
Recently

Unspecified

Responsible to offer an exceptional service ( lunch & dinner) dining experience to customers, by taking orders, providing information about the food & beverage and making preparations and suggest restaurant promotions or special dish of the day. (French Speaking is a plus) Role Key Objectives -Must able to create a pleasant welcoming environment at all times, for our customers and constantly display feeling of positivism and calmness - Deliver service exceptional quality that increase customer satisfaction. -Constantly remain guest focused and promote exceptional guest experience. - Constructively cooperate with other serving specialist and kitchen department to reassure quality for services -Always aspire to up-sell additional products and services Benefits:Visa, Service Charge, Tips, Flight Ticket, Insurance, Career Progression, Company Provided Meals.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Head Sommelier - Specialty Restaurant

The Marriott Hotel and Resort Palm Jumeirah

Middle East
Recently

Best in the market

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

PREMIUMNEW

Restaurant Manager - Specialty Restaurant

The Marriott Hotel and Resort Palm Jumeirah

Middle East
Recently

Best in the Market

Responsibilities * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond efficiently and accurately to customer complaints * Regularly review product quality and research new vendors * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurants good image and suggest ways to improve it * Control operational costs and identify measures to cut waste * Create detailed reports on weekly, monthly and annual revenues and expenses * Promote the brand in the local community through word-of-mouth and restaurant events

NEW

Japanese Executive Chef, Destination Restaurant, Singapore

Spayse

Singapore
Recently

Up to US$84000 per annum

Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail

LILY HOTELS-Maldives - Dhonakulhi Island

NEW

Restaurant Hostess - Arabic Speaking Female

LILY HOTELS-Maldives - Dhonakulhi Island

Maldives
Recently

Attractive package + Monthly Service Charge

We are looking for a Restaurant Hostess - ArabicSpeaking Femaleat Hideaway Beach Resort & Spa. Lily Hotels Pvt Ltd. counts almost 27 years of experience in operating resort properties in the Maldives and gaining confidence in the international market. The numerous awards won by both the properties (Hideaway Beach Resort & Spa, Lily Beach Resort & Spa) managed by the company are evidence to the success of the company. We are committed to dynamic growth and service excellence build upon our heritage of traditional hospitality. We strive to consistently meet and surpass guests, employees and other stakeholders expectations. We feel pride in making efforts to position the Maldives through new concepts and facilities. * Perform hostess duties at restaurants and outlets * Perform waitress during as required * Adhere to HACCP standards * Follow resort SOPs

Restaurant General Manager - Stunning, Upmarket Restaurant, Doha!

COREcruitment Limited

Qatar
Posted 13 days ago

£5.4k - 6.2k per month + all inclusive plus family status

Awesome opportunity to work with this leading International Restaurant Group who prides itself on offering superior cuisine and a memorable dining experience which makes a positive impact on each and every guest. We are looking for a Restaurant General Manager for Qatar…. The General Manager has the overall responsibility for directing the daily operations of the venue, ensuring compliance with company standards in all areas of operations, including customer relations, venue maintenance and repair, inventory management, team management, recruiting and retaining team members, financial accountability and ensuring the highest quality services are delivered to each customer. * Fluent English speaker * Bachelor’s Degree preferred

FEATUREDNEW

Commis 1 - Vietnamese Restaurant

Shangri-La Dubai

Dubai
Recently

Competitive

Commis I - Vietnamese Restaurant The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

Loyalty Sales Marketing Manager - Restaurants

COREcruitment Limited

California, Placer County
Posted 20 days ago

£66.8k - 94.9k per year + benefits

Location: Remote (California, Arizona, Texas, Florida, or Nevada) Salary: 95,000-135,000 DOE My client is a craft bar and kitchen that has multiple locations across the US. This group has one several awards over the years and pride themselves on providing their guest top notch service! They are looking for a Loyalty Sales Manager to help them to continue to grow their brands and loyalty and marketing programs. Responsibilities * Working with external stakeholders to enhance loyalty program * Build offers, campaigns and messaging * Coordinate A/B testing * Analyze guest data to curate unique and elevated experiences * Own application content management * Grow the brands ecommerce presence * Coordinate virtual events * Understand the impact of the catering operations to overall success of the brands

Habtoor Grand Resort Autograph Collection LLC

NEW

Italian Restaurant Manager

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Restaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues

NEW

Restaurant Hostess

JA The Resort

United Arab Emirates
Recently

Unspecified

Job Summary To welcome guests in a friendly and efficient manner, providing support to Food & Beverage service associates ensuring maximum guests satisfaction and seating capacity is achieved Duties and Responsibilities * Ensure all activities in the restaurant adhere and support JA Resorts & Hotels quality standards at all times. * Maintain full awareness of restaurant layout and table plans in order to maximize potential covers and sittings. * Greet and seat guests wishing to dine, promptly and professionally. * Maintain an effective reservation system to maximize the potential number of covers and to meet guests required needs. * Actively monitor guest satisfaction upon guests departure and report any problems to supervisor or Line Manager. * Build relationships with first-time and regular guests through guest recognition and professionalism.

Assistant General Manager - Michelin Star Restaurant Group

COREcruitment Limited

London, Pope County
Posted 38 days ago

£77.4k per year + Benefits + More

Location: relocate to Napa Valley, California (with full visa sponsorship) Salary: up to $110,000 + visa + relocation allowance and much more!! The Company I am working with a world renowned Three Michelin Starred Chef that has multiple concepts across the US. This Chef is regarded as a world leader in the culinary scene, and they are looking for an experienced Assistant General Manager to join their team. This is an exceptional opportunity to work with an amazing team of professionals in a beautiful setting. Key Responsibilities * Maintain core values of the business * Report and work closely with the General Manager * Ensure food and service standards are being met * Meet weekly sales targets * Guarantee guest satisfaction Key Qualities * 5+ years experience in food, beverage and/or service management * Previous Michelin experience is a must

NEW

Israeli Senior Sous Chef, New Israeli Fusion Restaurant

Spayse

Europe
Recently

Up to £55000 per annum + This role can be sponsored

Package up to £55,000 (This role can be sponsored) We are looking for a Sous Chef to work closely with the Kitchen Team for this New Israeli Fusion Restaurant. * Following the guidance of the Head Chef in the preparation and presentation of all menu dishes * Liaise with the Head Chef on a daily basis to ensure the smooth running of the kitchen * Enforcing strict health and hygiene standards * Maintaining impeccable quality standards within the kitchen and service areas * Ensure accurate records are always kept relating to the food production and wastage, for all service periods * Meeting budgets and agreed targets * A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers

FEATUREDNEW

Commis I - Chinese Restaurant

Shangri-La Dubai

Dubai
Recently

Competitive

Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

NEW

Waiter/Waitress for a stand alone fine dining Restaurant

Confidential Company in UAE

Abu Dhabi
Recently

Unspecified

Provide five-star dining & engaging experiences to guests, Supervises Food & Beverage service and assist in service as per outlet and room service standards. Ensures HACCP, Hygiene, EHS standards, are strictly adhered to and meet & exceed the revenue, upselling targets. Takes Food & Beverage orders as per standards and practices Strictly follows Personal grooming & hygiene standards for self and others. Makes guests feel welcome in the outlet and participates directs and supervises services to the guest. Prepare appropriate work plan on daily basis. Briefs staff before each meal period and assures that all orders are served correctly. Interact and communicate with guests about their meal and service. Emphasize the sequence of service in the restaurant. Waiters to be monitored for service standard and cash handling. Farewell greeting at the guest departure.

The Retreat Palm Dubai MGallery by Sofitel

NEW

Assistant Restaurant Manager

The Retreat Palm Dubai MGallery by Sofitel

United Arab Emirates
Recently

Competitive Salary

Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.

General Manager -Luxury Restaurant, London, up to £100,00

COREcruitment Limited

Notting Hill, W11
Posted 35 days ago

£95k - 100k per year + .

We are looking for a General Manager for this fantastic new restaurant/bar and events space with will be due to open in 2023, they are looking to bring in the General Manager, to help build the team. This is the first of a few ventures in London, one not to be missed, high end luxury venue, across a couple of floors, this will be a one-of-a kind business in London The role will require, * Hands on and focus on the operation of this established neighbourhood restaurant/bar/events space with a turnover which should hit about 2.5 million * Have commercial and guest experience focus mindset, lead from the front to build you team * Look after a FOH team of 40 plus 3 managers, the work with the Head Chef * Be an instrumental and key figure in the business * Come from a reputable quality restaurant & bar background – London experience is needed

NEW

Restaurant Manager

The SpitJack Limerick

Limerick, County Limerick
Recently

From $30,000 to $39,000 per annum

The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting Restaurant Managers. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service. The company will pay for the cost of your permit but this will need to be repaid if the candidate leaves in the first 2 years. The cost is €6,000. A €1,000 deposit is required and is repaid in full on your first salary payment. This role requires complete flexibility and the candidate must be available for any shift required.

PREMIUMNEW

Restaurant Hostess

Rixos Bab Al Bahr

Ras Al-Khaimah
Recently

competitive salary & benefits

1.1.1. Greets, escorts, seats and farewells the guests. 1.1.2. Takes the orders of the guests and conveys to related production areas. 1.1.3. Handles all service matters to guests in the station, 1.1.4. Organizes table set-ups and move them as and when required. 1.1.5. Interacts with Outlet guests professionally and uses up-selling techniques. 1.1.6. During the set-up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins etc. 1.1.7. After the set-up and before the arrival of the customers, and also during a new set-up within the service time, she/he must check the quality of the set-up and be sure that the restaurant or the table has a nice and warm appearance. 1.1.8. Attends the communication meetings of her/his Outlet.

NEW

Assistant Manager Restaurant

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

* Provide professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example. * Assist in leading the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. * Train employees ensuring that they have the necessary skills to perform their duties with the maximum levels of productivity and efficiency. * Perform up selling for all items offered by the department assigned as well as offering alternatives. * Ensure that the outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times according to proper service standards as set by the restaurant. * Act as a Manager on duty in the absence of the Restaurant Manager in the outlet.

FEATURED

Sushi Chef - World-Famous Japanese Restaurant, Melbourne Australia

Gordon Charles Recruitment Limited

Australia
Posted 19 days ago

From $75,000 to $85,000 per annum Australian Dollars

Sushi Chef - up to 85,000 AUD/5 days per week The restaurant is part of a well-known company in Australia that focuses on providing innovative experiences to its customers. The company is undergoing exciting developments and currently spreading across the country. It is well known for the unique atmosphere each venue provides and its memorable food. The restaurant draws on the purity and integrity of the Japanese Cuisine while infusing it with an Australian sensibility. You can discover dishes both familiar and unknown, all designed to highlight the freshest local produce. Most recently, nominated as Japanese Restaurant of the Year 2022, the venue is a well-known destination in Melbourne. Positioned in the heart of the city, the restaurant offers a variety of fresh local seafood along with the largest selection of the worlds purest expression of Chardonnay.

NEW

Restaurant Manager

TakaHisa Restaurant

Dubai
Recently

From $40,000 to $66,000 per annum

TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?

FEATUREDNEW

Restaurant General Manager

The Westin Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

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Frequently Asked Questions

How many permanent Restaurant jobs are available on CatererGlobal?

There are 171 permanent Restaurant jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Restaurant jobs?

As well as permanent Restaurant jobs, you can find Waitress, Restaurant Manager, Food and Beverage, amongst many others.

Which places are popular for permanent Restaurant jobs?

People who are interested in permanent Restaurant jobs prefer to look in Dubai, London, GA.

171 Permanent Restaurant jobs

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Japanese Chef High-end Restaurant

Restaurant Manager - Qatar

Assistant Restaurant Manager - Qatar

Waiter/waitress Restaurant

Head Sommelier - Specialty Restaurant

Restaurant Manager - Specialty Restaurant

Japanese Executive Chef, Destination Restaurant, Singapore

Restaurant Hostess - Arabic Speaking Female

Restaurant General Manager - Stunning, Upmarket Restaurant, Doha!

Commis 1 - Vietnamese Restaurant

Loyalty Sales Marketing Manager - Restaurants

Italian Restaurant Manager

Restaurant Hostess

Assistant General Manager - Michelin Star Restaurant Group

Israeli Senior Sous Chef, New Israeli Fusion Restaurant

Commis I - Chinese Restaurant

Waiter/Waitress for a stand alone fine dining Restaurant

Assistant Restaurant Manager

General Manager -Luxury Restaurant, London, up to £100,00

Restaurant Manager

Restaurant Hostess

Assistant Manager Restaurant

Sushi Chef - World-Famous Japanese Restaurant, Melbourne Australia

Restaurant Manager

Restaurant General Manager

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