PREMIUMNEWReceiving AgentRixos Bab Al BahrRas Al-KhaimahRecentlyFrom $0 to $0 per annum1.1.1Verifies that the goods delivered to the hotel were ordered. Goods must be justified by a purchase document. 1.1.2All items are physically received, inspected, weighted as necessary. In case of technical items, equipment, furniture, and certain food items, the concerned department is consulted to confirm the quality and specifications. Materials are to be inspected and measurements are to be made thoroughly. A visual inspection is not enough. 1.1.3Verifies the quality, quantity/weight and the price of the goods delivered. 1.1.4Transmits the goods to the appropriate storerooms or to the department concerned. 1.1.5Completes the daily receiving recap reports. 1.1.6Registers and verifies goods leaving the hotel such as returnable containers. 1.1.7Complies with the hotels Fire, Health & Safety policies. 1.1.8Performs any duties as assigned by the Purchasing Manager.more
Receiving ClerkTwo Seasons Hotel and Hotel Apartments FZ-LLCUnited Arab EmiratesRecentlyCompetitive salary and benefits1.1Handling of Purchase Orders to ensure that copies of all approved and currently valid Purchase Orders i.e. Purchase Requests, Market List, standard supply contracts are at hand, and files are maintained for this. 1.2Ensures that all items are physically received, inspected and weighed as necessary, in case of technical items, equipment, furniture, and certain food items, the concerned department is consulted to confirm the quality and specifications. Materials are inspected, and measurements are to be made thoroughly. A visual inspection is not enough. 1.3After inspection, the items are transferred to the department concerned either through the help of the supplier or concerned department, collecting from the receiving bay.more
NEWReceiving ClerkMERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTSDubaiRecentlyUnspecifiedAs Receiving Clerk, you will be working closely alongside the Finance/Purchasing/Stores teams to maintain up to date reports of F&B items, General items and submit other information to the Cost Controller and the Purchasing Manager. The day to day function of the Receiving Clerk will be to receive and verify goods against purchase orders (taking into account quality), updating Materials Controls with all items received, ensure all invoices are signed and adhere to HACCP regulations. Employee benefit card offering discounted rates in Accor worldwide Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Match the purchase order number on the delivery slip with the purchase order form to prevent any errors including duplicate delivery.more
FEATUREDNEWCommis 1Emirates PalaceAbu DhabiRecentlyCompetitiveResponsibilities * Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits * Preparing basic salads and sauces as directed by the supervisor * Receiving deliveries and verifying that all ordered items have been delivered and are of good quality * Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies * Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers Skills & requirements * Associates degree, diploma, or certification in culinary arts will be an advantage * Knowledge of food health and safety regulations * Excellent organizational and effective communication skills Advertised:28 Jun 2022Arabian Standard Time Applications close:19 Aug 2022Arabian Standard Timemore
NEWCost ControllerWYNDHAM GRAND DOHA WEST BAY BEACHQatarRecentlyUnspecifiedA Cost Controller manages the activities relating to Food & Beverage costs including Purchasing, Receiving, Storage and Issuing, Menu Planning, Portion Control, Pricing, Inventories, Reporting, and Forecasting the projects budget, and minimizing deflection from it. Daily, you will complete and distribute daily cost and monthly sales potential reports as requested. You will provide timely accounting information with pertinent observations to enable the completion of month-end financial reports. You will supervise and assist in inventory tracking of F&B, general supplies, and operating equipment, and protect inventories from waste and spoilage.more
FEATUREDNEWChef De Partie - Chinese RestaurantShangri-La Hotel, DubaiDubaiRecentlyCompetitiveShangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.more
NEWStorekeeperFASSCO CATERING SERVICES LLCUnited Arab EmiratesRecentlyUnspecifiedFASSCO is looking for Store Keeper who is responsible that involves ordering, receiving, storing, and dispensing of supplies. Duties are performed under general supervision with flexibility, permitted for the use of independent judgment, in carrying out the details of the work. * Receives deliveries from vendors and checks invoices documentation for accuracy. * Keeps accurate inventory records. Submits inventory report to F&B Cost Controller at the end of each month. * Stocks shelves and stores perishable foods upon delivery. * Issues supplies and ingredients to food services team member and dining sites according to the production schedules, standard recipes, and order forms. * Ensures work area, food storage areas, and equipment used are clean and organized. Notifies Catering Team leader of maintenance and repairs requirements.more
Restaurants and Bars GMCOREcruitment LimitedAustriaPosted 9 days ago£52.7k per year + up to 20% bonusJob Title: Restaurants and Bars GM Salary: around €60,000 per year + up to 20% bonus Location: Vienna, Austria This fantastic hotel belongs to a very well knows chain present all around the world. They are looking for a Restaurants and Bars GM who can lead the team and provide outstanding levels of service! Join us! About the position * Manage 2 F&B outlets and run the day-to-day operations providing high levels of service * Stock control and wastage * Support the meetings and events operations from a strategic point of view * Training new employees and assisting in the recruiting new team members * Preserve excellent levels of internal and external guest satisfaction * Collaborate with the kitchen to create exceptional menus, purchase goods, and continuously make necessary improvements * Incentivise team members to maximize sales and revenuemore
FEATUREDNEWHousekeeping Order TakerPark Rotana and Park ArjaanAbu DhabiRecentlyCompetitiveJob Description We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. • Safe keep, record and collect all keys and papers held within the Housekeeping Office • Ensure the sorting of all daily activity reports in the Housekeeping Office • Record all incoming calls, ensure all messages are disseminated and followed up accordingly • Handle all issues pertaining to Lost & Found - receiving, recording, storage, claiming and clearing • Update and maintain all housekeeping files • Update and print out of the Opera system for the room discrepancy report by morning and afternoon and ensure to submit a copy to Accounts and Front Officemore
FEATUREDNEWCost ControllerRadisson Resort Ras Al Khaimah, Marjan IslandUnited Arab EmiratesRecentlyUnspecifiedTo control the Food & Beverage Cost. Prepare daily flash food cost report and send to executive chef. In charge of Menu Engineering in terms of costing Maintain the Outlets and store Par stock on quarterly basis. Prepare variance analysis for food & beverage and communicating / discussing with relevant parties. Coordinate with restaurant management and finance to sort out issues pertaining to ? F&B.? Update selling prices in POS as per the instruction from authorized persons. Check the daily Food & Beverage revenues report submitted by the Income Auditor for accuracy of covers and average check. Check and ensure all menu items have a recipe Participate for stock taking in all the outlets. Arrange surprise spot checks at the outlets and take the necessary action. Spot check on the receiving department to ensure that the scales are correct.more
PREMIUMNEWSales Executive - Arabic SpeakerSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedThis position is responsible for maximizing Rooms / F&B / Conference and Banqueting business from defined Corporate and/or Government accounts; proactively uncovering new prospects and maximizing conversion of business in line with the hotels budgetary goals. Proactively manage a pre-determined number of accounts, prospects and other active accounts to ensure maximum yield in line with budgetary objectives across the specified segment (Corporate, transient groups and events). Maintain a solid sales platform with a complete database of accounts Conduct brick walling activities with potential corporate accounts Maintain valid sales call objectives and relevant action plans for each account/prospect and ensure all follow up is executed in a timely manner. Proactively prospecting new accounts and following sales process through to convert into producing accounts.more
NEWChief StewardHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedAn exciting opportunity has arisen for an experienced Chief Steward to join with Habtoor Grand Resort, Autograph Collection. The Chief Steward is responsible to lead the daily operation of the Stewarding team and ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Knowledge of all F&B standard operating procedures, quality presentation, service and products. * A good understanding and knowledge of the kitchen and service. * To conserve energy and water. * To minimize operating cost by using all equipment and products in accordance with set guidelines. * Responsible for the hygiene and sanitation of the kitchen and all F&B back of the house areas.more
FEATUREDNEWChef de CuisineEmirates PalaceAbu DhabiRecentlyCompetitive* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points.more
NEWAssistant Training and Engagement ManagerYas Plaza HotelsAbu DhabiRecentlyUnspecifiedAs an Assistant Training Manager, youll be responsible for the entire learning and development, and engagement process in the hotels. Youll also promote a positive learning culture whilst ensuring colleagues deliver a guest experience that is unique and brings the brand to life. Conducts a Training Needs analysis and prepares an Annual Training Plan accordingly. Prepares a monthly training report. Develops and maintains hotels training library and co-ordinate acquisitions. Conducts off job training sessions, particularly in the areas of customer service, new hire orientation, legal obligations and quality. Provides solutions to the outcome of the Training Needs Analysis and puts forward recommendations for implementation. Regularly conducts spot checks throughout the hotel and makes reports on what standards are being achieved/not achieved.more
NEWTelephone OperatorWyndham Dubai MarinaUnited Arab EmiratesRecentlyUnspecifiedAdvise guests of any messages (e.g. voicemail, e-mail, faxes) received for them and send to room, if required. Answer, record, and process all guest calls, requests, questions, or concerns. Receive, record, and relay messages accurately, completely, and legibly. Log all guest requests or issues into computer, contact appropriate individual or department (e.g. Bellman, Housekeeping, Engineering) and follow up with guests to ensure their request has been met to their satisfaction. Provide information to guests about room features, property amenities, and local areas of interest. Assist guests with accessing the Internet. Report accidents, injuries, and unsafe work conditions to the management. * Ensure hotel brand standards, policies and procedures are adhered to at all times.more
NEWReservations AgentGolden Sands Hotel ApartmentsUnited Arab EmiratesRecentlyUp to $7,000 per annumWritten & Verbal Communication skill Customer Service Team work Listening skill Problem-Solving Skills Quality and quantity of work to be priority Time Management Selling skills * Answering and handling calls within 3 rings received via Hotline in a professional and polite manner as per the standard of Reservation call handling script. Provide correct and requested information. * Filling booking correspondence in the Filling cabinet accordingly on daily basis. Ensuring confidentiality of guest information. * To be familiar and updated with all Promotional Offers available on our Brand website, OTAs, Corporates, Individuals and with Travel Agents that the Hotel work with including any contracted rate etc.more
PREMIUMNEWCluster Cost ControllerSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedTo ensure the smooth and effective running of day to day Goods Receiving and stores operation. To assist Food & Beverage department to achieve budgeted Food & Beverage Costs. Manage all aspects of Birchstreet function within hotel and provide training when required. Conduct month-end food and beverage inventories for Stores & Outlets. Prepare Daily Flash Food Report. Doing spot checks for F&B outlets & Spa as per Hotel policy. Create/update recipes (food, beverage, special costing) Ensure proper issuance for F&B items from the Store Ensure store items are checked regularly on expiry and freshness. Reduce spoilage by monitoring and using better stock movement. Attend specific banquet function if necessary to spot check stocks. Monitor all policy & procedure to ensure compliancy. Highlight any potential challenges or opportunities to improve profitability to management.more
PREMIUMNEWExecutive Sous Chef - Le Meridien Abu Dhabi HotelSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedAccountable for overall success of the daily kitchen operations for the hotel. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Leading Kitchen Operations for Property Leads kitchen management team. Provides direction for all day-to-day operations.more
PREMIUMNEWSous Chef - Peruvian/Latin AmericanW Doha Hotels & ResidencesDohaRecentlyCompetitivePosting Date Jun 09, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.more