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201 Permanent Policy jobs

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Grand Millennium Al Wahda
Abu Dhabi
Unspecified
Key JobResponsibilities * Constantly apply standard operating procedures in your department. * Adhere to hotel policies and procedure. * Perform massage therapies and reflexology as required to the highest possible standard while adhering to the standards prescribed in the training and policy and procedure manual. * Perform all spa treatments as instructed by the Receptionist, Assistant Spa Manager or Spa Manager. * Actively encourage up selling and linking selling of spa services. * Attend training sessions whenever applicable to regularly update your knowledge and skills in the professional field. Job Requires * Standing & Walking for long hours. * Frequent bending, lifting and carrying weights.
Key JobResponsibilities * Constantly apply standard operating procedures in your department. * Adhere to hotel policies and procedure. * Perform massage therapies and reflexology as required to the highest possible standard while adhering to the standards prescribed in the training and policy and procedure manual. * Perform all spa treatments as instructed by the Receptionist, Assistant Spa Manager or Spa Manager. * Actively encourage up selling and linking selling of spa services. * Attend training sessions whenever applicable to regularly update your knowledge and skills in the professional field. Job Requires * Standing & Walking for long hours. * Frequent bending, lifting and carrying weights.
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To ensure efficient operation and maintenance of all the mechanical / electrical / civil works in the hotel and smooth day (shift to shift) operation of the engineering department in order to achieve an excellent level of guest satisfaction & profitability in an environment of high employee morale. Requirements * Minimum of 2-3 years experience in similar position * Provide leadership to area of responsibility. * Ensures compliance with company and resort policies. * Ability to work with the people from diverse cultures. * Team player with a positive can do attitude. * Good communication skills and be able to work in a high pressure, fast paced environment. * Maintains high standards & compacted cost control skills.
To ensure efficient operation and maintenance of all the mechanical / electrical / civil works in the hotel and smooth day (shift to shift) operation of the engineering department in order to achieve an excellent level of guest satisfaction & profitability in an environment of high employee morale. Requirements * Minimum of 2-3 years experience in similar position * Provide leadership to area of responsibility. * Ensures compliance with company and resort policies. * Ability to work with the people from diverse cultures. * Team player with a positive can do attitude. * Good communication skills and be able to work in a high pressure, fast paced environment. * Maintains high standards & compacted cost control skills.
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Sun Siyam
Maldives
$24,000 per annum service charge
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.
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Responsibilities * Review daily reservation accuracy, rate compliance from segment and source, system close-out when necessary and rate availability. * Ensure clients satisfaction and adherence to Emirates Palace service standards. * Follow internal credit policy. * Follow up on lost business and bring information about them to the knowledge of the department superiors. * Spot-check reservations made the previous day and check all VIP arrivals. * Test calls LQA / IFH results > 85%. * Follow the internal up-sell program for Reservations department. * Perform any other duties as assigned to them by management. Skills & Qualifications * Diploma or college qualification is a must * Previous experience working in a luxury hotel is required * Previous experience working in the Middle East Region is an advantage * Good knowledge on computer systems will be an advantage
Responsibilities * Review daily reservation accuracy, rate compliance from segment and source, system close-out when necessary and rate availability. * Ensure clients satisfaction and adherence to Emirates Palace service standards. * Follow internal credit policy. * Follow up on lost business and bring information about them to the knowledge of the department superiors. * Spot-check reservations made the previous day and check all VIP arrivals. * Test calls LQA / IFH results > 85%. * Follow the internal up-sell program for Reservations department. * Perform any other duties as assigned to them by management. Skills & Qualifications * Diploma or college qualification is a must * Previous experience working in a luxury hotel is required * Previous experience working in the Middle East Region is an advantage * Good knowledge on computer systems will be an advantage
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Mercure Hotel Jebel Hafeet Al Ain
Al Ain
Competitive
* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.
* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.
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Millennium Airport Hotel - Dubai
United Arab Emirates
Unspecified Competitive Salary Package
- Proactively finding opportunities for business growth by securing existing and future business, development of portfolio by acquiring new accounts further ensuring repeat business. - To entertain and conduct hotel inspections to clients whenever required. - To establish and maintain strong relationship with the established clientel and to constantly explore into new business opportunities. - To liaise and work closely with the related operation departments ensuring guest's requests and expectations are being met. - To achieve the monthly and annual personal target contributing to the Sales revenue. - To develop and review Personal Business Plan which is linked to the Hotel's Annual Business Plan. - To conduct extensive competitor research and maintain excellent Product Knowledge of the Hotel.
- Proactively finding opportunities for business growth by securing existing and future business, development of portfolio by acquiring new accounts further ensuring repeat business. - To entertain and conduct hotel inspections to clients whenever required. - To establish and maintain strong relationship with the established clientel and to constantly explore into new business opportunities. - To liaise and work closely with the related operation departments ensuring guest's requests and expectations are being met. - To achieve the monthly and annual personal target contributing to the Sales revenue. - To develop and review Personal Business Plan which is linked to the Hotel's Annual Business Plan. - To conduct extensive competitor research and maintain excellent Product Knowledge of the Hotel.
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Responsible for the handling of guest laundry, staff and all hotel linen. To produce and maintain the cleanliness of guest laundry, uniforms, linen and any other washable items as per hotel policy and standard. Loads/ unloads trolleys from the vehicle. Sorts out soiled linen into different wash loads. Uses correct operating procedure of all type of machine in the laundry. Receives items from customers and mark them with codes or names. Inspects articles for stains and fabrics that require special care. Loads clothing into laundry and dry-cleaning machines. Adds detergent, bleach, and other chemicals to laundry and dry-cleaning machines. Removes, sorts, and hangs clothing and other articles after they are removed from the machines To have a complete understanding of the different cleaning products and their economical use.
Responsible for the handling of guest laundry, staff and all hotel linen. To produce and maintain the cleanliness of guest laundry, uniforms, linen and any other washable items as per hotel policy and standard. Loads/ unloads trolleys from the vehicle. Sorts out soiled linen into different wash loads. Uses correct operating procedure of all type of machine in the laundry. Receives items from customers and mark them with codes or names. Inspects articles for stains and fabrics that require special care. Loads clothing into laundry and dry-cleaning machines. Adds detergent, bleach, and other chemicals to laundry and dry-cleaning machines. Removes, sorts, and hangs clothing and other articles after they are removed from the machines To have a complete understanding of the different cleaning products and their economical use.
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Overall responsible for the smooth operations of resort medical center, not limited to performance reviews, development plans, of the team members. Examining injuries and illnesses for guests and staff, providing first aid, promoting healthy living, providing vaccination, and referring patients to outside medical establishments for treatment when necessary. Responsible for the department budget, inventory, etc. Demonstrate a high degree of Kuramathis culture and service standards awareness. Maintain the stock of medicines and replenish first aid boxes, as necessary. Ensure the proper maintenance of all medical equipment and hygiene of both guest and staff clinics and tools. Maintain confidentiality of both guest and staff information, develop, and maintain positive working relationships with colleagues.
Overall responsible for the smooth operations of resort medical center, not limited to performance reviews, development plans, of the team members. Examining injuries and illnesses for guests and staff, providing first aid, promoting healthy living, providing vaccination, and referring patients to outside medical establishments for treatment when necessary. Responsible for the department budget, inventory, etc. Demonstrate a high degree of Kuramathis culture and service standards awareness. Maintain the stock of medicines and replenish first aid boxes, as necessary. Ensure the proper maintenance of all medical equipment and hygiene of both guest and staff clinics and tools. Maintain confidentiality of both guest and staff information, develop, and maintain positive working relationships with colleagues.
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
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Valor Hospitality Partners
Cameroon
Unspecified Market Related US Dollars
Valor Hospitality Partners is recruiting for a busy city hotel client. Our client is looking for anexperienced French Speaking Front Office Managerto manage their hotel reception area. You will act as the face of the hotel and ensure visitors receive a heart-warming welcome. You will also coordinate all front desk activities, including calls, staff allocation, reservations, reception training, financials, room allocations and guest's services. * French and English Speaking - Essential and not negotiable * Proven work experience as a Front Office manager within large city hotels * Min 3 years Front Office management experience in a hotel with 100 rooms plus * Thorough knowledge of front office procedures and policies * Solid knowledge of Front Office Software systems * Solid knowledge of MS Office, particularly Excel and Word * Excellent communication and people skills
Valor Hospitality Partners is recruiting for a busy city hotel client. Our client is looking for anexperienced French Speaking Front Office Managerto manage their hotel reception area. You will act as the face of the hotel and ensure visitors receive a heart-warming welcome. You will also coordinate all front desk activities, including calls, staff allocation, reservations, reception training, financials, room allocations and guest's services. * French and English Speaking - Essential and not negotiable * Proven work experience as a Front Office manager within large city hotels * Min 3 years Front Office management experience in a hotel with 100 rooms plus * Thorough knowledge of front office procedures and policies * Solid knowledge of Front Office Software systems * Solid knowledge of MS Office, particularly Excel and Word * Excellent communication and people skills
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
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Mirihi Island Resort
Maldives
From $13,200 to $15,600 per annum USD $ 1,100.00 - USD $ 1,300.00 mont
Job Requirements German Speaking is an advantage Fluent English speaking and writing Graduate of Hospitality or any Business-related courses At least 5 years of experience in a similar role Excellent communication and service skills Excellent interpersonal, organizational, and listening skills and self-motivated * Language required:English. German and Swiss German is a plus Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. Supporting the daily operations Oversees the daily F&B shift operation and makes sure that all F&B policies, standards, and procedures are followed. Encourages and oversees a successful monthly self-inspection program.
Job Requirements German Speaking is an advantage Fluent English speaking and writing Graduate of Hospitality or any Business-related courses At least 5 years of experience in a similar role Excellent communication and service skills Excellent interpersonal, organizational, and listening skills and self-motivated * Language required:English. German and Swiss German is a plus Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. Supporting the daily operations Oversees the daily F&B shift operation and makes sure that all F&B policies, standards, and procedures are followed. Encourages and oversees a successful monthly self-inspection program.
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To ensure that all General Maintenance within the hotel are properly maintained and in good working order. 1. To carry out repairs and maintenance of all hotel Property and equipments. 2. To follow the preventive maintenance schedule as specified in the plan. 3. To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully. 4. To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift. 5. To interact with all guest and colleagues in a professional manner at all times. 6. To clean all work areas after finishing the tasks properly. 7. To have a basic knowledge of all other Engineering functions: carpentry; plumbing; masonry; electrical etc. 8. Attends all hotel trainings as required. 9. Adheres to all HR and hotel policies and procedures. 10.
To ensure that all General Maintenance within the hotel are properly maintained and in good working order. 1. To carry out repairs and maintenance of all hotel Property and equipments. 2. To follow the preventive maintenance schedule as specified in the plan. 3. To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully. 4. To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift. 5. To interact with all guest and colleagues in a professional manner at all times. 6. To clean all work areas after finishing the tasks properly. 7. To have a basic knowledge of all other Engineering functions: carpentry; plumbing; masonry; electrical etc. 8. Attends all hotel trainings as required. 9. Adheres to all HR and hotel policies and procedures. 10.
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Supervise and leads employees. Understanding employee positions well enough to perform duties in employees' absence. Improve service by communicating with and assisting employees to understand guest needs and by providing guidance, feedback and individual coaching when needed. Ensure that the Guest Experience team is trained to provide fast, efficient, resolutive and personalized service. An expert in all hotel/membership operation and booking procedures, policies and systems and ensure all information is kept up to date: Hotel, Rooms, F&B, Membership, Spa & Gym Ensure operating procedures and standards are implemented, maintained, and reviewed. Support the team with the handling of all guest/member requests, reservations and orders as required
Supervise and leads employees. Understanding employee positions well enough to perform duties in employees' absence. Improve service by communicating with and assisting employees to understand guest needs and by providing guidance, feedback and individual coaching when needed. Ensure that the Guest Experience team is trained to provide fast, efficient, resolutive and personalized service. An expert in all hotel/membership operation and booking procedures, policies and systems and ensure all information is kept up to date: Hotel, Rooms, F&B, Membership, Spa & Gym Ensure operating procedures and standards are implemented, maintained, and reviewed. Support the team with the handling of all guest/member requests, reservations and orders as required
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
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Responsible for the efficient and smooth running of food production within the designated Kitchen. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that associates are trained in accordance with the Hotel and municipality standard requirements. To perform all daily tasks to a consistent high standard in line with both departmental and brand standards. Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assist in supervising all kitchen areas to ensure a consistent, high quality product is produced. * Perform food production and presentation to the customer and associates as directed by the Executive Chef & Executive Sous Chef.
Responsible for the efficient and smooth running of food production within the designated Kitchen. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that associates are trained in accordance with the Hotel and municipality standard requirements. To perform all daily tasks to a consistent high standard in line with both departmental and brand standards. Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assist in supervising all kitchen areas to ensure a consistent, high quality product is produced. * Perform food production and presentation to the customer and associates as directed by the Executive Chef & Executive Sous Chef.
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Six Senses Zighy Bay, Oman
Oman
Negotiable. Includes monthly Service Charge.
As Director of Engineering,I will assume full responsibility for the efficient operation of the Engineering department including landscape and gardening, plant and equipment, technical work, carpentry, sustainability, fire and safety systems and a preventative maintenance program to provide exceptional products and services within brand operating standards. I will also ensure that rostering and manning are adequate to meet the requirements, plus organize external contractors as required. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on improving maintenance and engineering practices to ensure the product remains in optimal order and in keeping with Six Senses wellness and sustainability practices.
As Director of Engineering,I will assume full responsibility for the efficient operation of the Engineering department including landscape and gardening, plant and equipment, technical work, carpentry, sustainability, fire and safety systems and a preventative maintenance program to provide exceptional products and services within brand operating standards. I will also ensure that rostering and manning are adequate to meet the requirements, plus organize external contractors as required. By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on improving maintenance and engineering practices to ensure the product remains in optimal order and in keeping with Six Senses wellness and sustainability practices.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To perform every guest interaction in a friendly and welcoming manner * To be completely familiar with the services offered in the restaurant and throughout the hotel.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To perform every guest interaction in a friendly and welcoming manner * To be completely familiar with the services offered in the restaurant and throughout the hotel.
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Mirihi Island Resort
Maldives
$1,000.00 - $ 1,500.00/Monthly
Job Requirements German Speaking is an advantage Fluent English speaking and writing Graduate of Hospitality or any Business-related courses At least 2 years of experience in a similar role Excellent communication and service skills Excellent interpersonal, organizational, and listening skills and self-motivated * Language required:German and English. Be present at the Reception Lobby during duty hours. Ensure Reception desk is manned Acknowledge and greet all guests coming into the reception. Provide assistance and information as required. Handle all guest requests with efficiency and ensure all communications are clear. Provides all communications both external and internal professionally and with a good level of language skills. Ensure the Reception Lobby is always neat and clean. Help guests with the internet. Provide technical support as and when required.
Job Requirements German Speaking is an advantage Fluent English speaking and writing Graduate of Hospitality or any Business-related courses At least 2 years of experience in a similar role Excellent communication and service skills Excellent interpersonal, organizational, and listening skills and self-motivated * Language required:German and English. Be present at the Reception Lobby during duty hours. Ensure Reception desk is manned Acknowledge and greet all guests coming into the reception. Provide assistance and information as required. Handle all guest requests with efficiency and ensure all communications are clear. Provides all communications both external and internal professionally and with a good level of language skills. Ensure the Reception Lobby is always neat and clean. Help guests with the internet. Provide technical support as and when required.
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One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Driver to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. * Drives the hotel cars as requested by F.O. Manager * Assists in loading and unloading of guest luggage in a smooth and efficient manner * Maintains a perfect communication with the Concierge and Reception to ensure check in and checkout steps related to transportation are perfectly performed * Ensures that guests are greeted in a personalised way * Refers any guest complaints to direct supervisor * Maintains an up to date knowledge of the hotel and local services, supplies information and responds to guest queries * Promotes hotel facilities and services for business whenever possible
One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Driver to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. * Drives the hotel cars as requested by F.O. Manager * Assists in loading and unloading of guest luggage in a smooth and efficient manner * Maintains a perfect communication with the Concierge and Reception to ensure check in and checkout steps related to transportation are perfectly performed * Ensures that guests are greeted in a personalised way * Refers any guest complaints to direct supervisor * Maintains an up to date knowledge of the hotel and local services, supplies information and responds to guest queries * Promotes hotel facilities and services for business whenever possible
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
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Guest experience Agent - Service (Arabic Speaker) Provide service day to day Ensure staff is working together to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. Complete work orders for maintenance repairs. The Guest experience Agent Service will be required to conduct their duties in a courteous, safe, and efficient manner by JA Manafaru's policies and procedures, ensuring that the highest service level is maintained. This is not an exhaustive list that needs to be done.
Guest experience Agent - Service (Arabic Speaker) Provide service day to day Ensure staff is working together to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. Complete work orders for maintenance repairs. The Guest experience Agent Service will be required to conduct their duties in a courteous, safe, and efficient manner by JA Manafaru's policies and procedures, ensuring that the highest service level is maintained. This is not an exhaustive list that needs to be done.
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Main Duties To report for work in good time in a clean and presentable manner. Responsible for Banquet Office Administration & Sales. Responsible for the aesthetic presentation and upkeepof the banquet showroom. Complete all Banquet sales correspondences in consultation with Director of Conference and Banqueting. Effectively use Banquet Reservation & Record Systems. Attends guests who drop in Banquet Office for event booking. Able to explain all Banquet facilities & services. Able to arrange all requirements of events by sourcing from other departments or outside contractors as per AFOCH policies Communicates Event Orders, menus and other function details to concerned persons in advance of the event. Manages ladies'functions (Internal / External). Gets involved and fully aware of the entire Banquet operations. Helps and serves in the operation whenever necessary.
Main Duties To report for work in good time in a clean and presentable manner. Responsible for Banquet Office Administration & Sales. Responsible for the aesthetic presentation and upkeepof the banquet showroom. Complete all Banquet sales correspondences in consultation with Director of Conference and Banqueting. Effectively use Banquet Reservation & Record Systems. Attends guests who drop in Banquet Office for event booking. Able to explain all Banquet facilities & services. Able to arrange all requirements of events by sourcing from other departments or outside contractors as per AFOCH policies Communicates Event Orders, menus and other function details to concerned persons in advance of the event. Manages ladies'functions (Internal / External). Gets involved and fully aware of the entire Banquet operations. Helps and serves in the operation whenever necessary.
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Waiter Chinese Speaking, provide service day to day Ensure staff is working together to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. Complete work orders for maintenance repairs. The Waiter Chinese Speaker will be required to conduct their duties in a courteous, safe, and efficient manner by JA Manafaru's policies and procedures, ensuring that the highest service level is maintained. This is not an exhaustive list that needs to be done.
Waiter Chinese Speaking, provide service day to day Ensure staff is working together to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. Complete work orders for maintenance repairs. The Waiter Chinese Speaker will be required to conduct their duties in a courteous, safe, and efficient manner by JA Manafaru's policies and procedures, ensuring that the highest service level is maintained. This is not an exhaustive list that needs to be done.
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A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure Team Members satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Colleagues satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each Team members contact and through cleanliness of Team members Restaurant areas.
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure Team Members satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Colleagues satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each Team members contact and through cleanliness of Team members Restaurant areas.
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What is the average salary for Policy?

Average salary per year
£32,499

The average salary for a Policy is £32,499. Policy salaries range from £24,448 to £47,499.

Frequently Asked Questions

How many permanent Policy jobs are available on CatererGlobal?
There are 201 permanent Policy jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Policy jobs?
As well as permanent Policy jobs, you can find Catering, Management, Commis Chef, amongst many others.
Which places are popular for permanent Policy jobs?
People who are interested in permanent Policy jobs prefer to look in Dubai, Abu Dhabi, Doha.