PREMIUMNEWLifeguardBanana Island Resort Doha by AnantaraDohaRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.more
NEWFront Office ManagerMillennium Central Downtown LLCDubaiRecentlyUnspecified* Participates in the selection of front office personnel. * Trains, cross trains, and retains and front office personnel in accordance with LMCW standards. * Evaluated the job performance of each front office employees * Maintains working relationships and communicated with all departments * Maintains master and floor level key control * Verifies that accurate rooms status information in maintained and properly communicated * Resolves guest related problems quickly, efficiently and courteously. * Works within the allotted budget for the front office * Received information from the previous shift staff and passes on additional details to the next shift staff. * Conducts regularly schedule meetings of front office personnel. * Follow LMCW policies and standards regarding Check-in and Check-out * Uphold the property's commitment to hospitality.more
NEWCommis PastrySwot HospitalityUnited Arab EmiratesRecentlyUnspecifiedCommis SWOT Hospitalityis looking for Commis - Pastry with a passion for creating delicious pastry and desserts successful candidate will be joining our dynamic team in Antalya, Turkey Rixos The land of Legends. * Mise en place for the kitchen * Continually develops culinary knowledge to produce high-quality pastries and desserts. * Measures, mixes, and prepares ingredients, garnishes, and seasonings. * Assesses inventory and requests resupply when necessary. * Plates items under the chef de parties supervision. * Disposes of spoiled items and adheres to sanitation policies. Commis Chef Job Requirements * High school diploma or equivalent; higher certification in culinary arts preferred. * 1-2 years of work experience in a similar role * Good understanding of food, health, and safety regulations * Excellent communication skills * Computer literatemore
NEWResort ManagerVakkaruMaldivesRecentlyUnspecifiedAssist the General Manager in his/her day to day operations. Provide training to ManagementTeam. Acts as the resort public relations director and promotes the property within the hospitality industry, local community and trade associations. Monitor the Guest feedback on Trip advisor, OTA's etc. and hotels GSTS and RSTS surveys. Receive and resolved or assists the General manager in resolving guest complaints and service recovery process. Assisting General Manager during Morning meetings or conducts the morning HOD meetings in the absence of General Manager. Adhere to all company procedures and regulations as well as standard operating procedures. Ensure full compliance to Resort operating controls, SOPs, policies, procedures and service standards.more
NEWGuest Service Agent/ReceptionistStaybridge Suites LLCDubaiRecentlyUnspecifiedThis role will give a great opportunity for an experienced Receptionist to be part of the Front Office team of our new Staybridge Suites Dubai LLC. * Welcoming all guests, processes all guest check-ins by confirming reservations, assigning room, and issuing and activating room key.? * Achieve positive outcomes from Guest queries in a timely and efficient manner. * Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures. * Demonstrate a high level of customer service at all times. * Maximize room occupancy and use up-selling techniques to promote hotel services and facilities. * Ensure that handling of all financial transactions is as per the hotel policies. * Act in accordance with policies and procedures when working with front of house equipment and property management?systems. * Follow company brand?standards.more
NEWMarketing CoordinatorMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.more
PREMIUMNEWIncome AuditorSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedJob Summary You will serve the needs of the business, our guests and our team members by coordinating timely completion of the audit function. As an Income Auditor you will be responsible for reviewing and verifying all the hotel's financial reports as per the companys policies and procedure in coordination with concerned departments. You will be responsible for ensuring that all revenues are recorded and reported on a daily basis and all control procedures are in place relating to the income process. Qualifications * Diploma or Degree in related field. * Previous experience as Income Auditor. * Excellentwritten and verbal communication skills. * The ability to manage competing priorities. * Ability to work under pressure and work to deadlines. * Advanced skill level in Microsoft Outlook, Word and Excelmore
NEWMaintenance AssistantConstance Moofushi ResortMaldivesTodayCompetitiveThe Maintenance Assistant is responsible to work with all the technicians and carpenters. Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Assist in the other maintenance activities assigned by supervisors. * Organize and maintain a clean service area and maintenance building. * Report any Observed maintenance issues to the supervisors. * Do regular cleaning in assigned areas. * Report all disciplinary grievances to the Supervisors. * Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policies * Ensure and maintain that Health and Safety practices are followed at all times.more
NEWFinancial ControllerCrown & Champa ResortsMaldivesTodayUnspecifiedWe are looking for a highly motivated and experienced Financial Controller to join Crown and Champa Resorts. The selected candidate requires high financial expertise, initiative, and the ability to make timely decisions. Develop and implement financial strategies, policies, and procedures Prepare financial reports, budgets & forecasts and analyze financial data Oversee and manage the resorts accounting and financial operations, including accounts payable and receivable, payroll, and general ledger Prepare monthly financial statements in accordance with international hotel industry standards, and generally accepted accounting principles, in accordance with company policy, local law and regulations Provide financial analysis and advice to senior management and other stakeholders Identify areas of financial risk and recommend strategies to mitigate those risksmore
NEWTraining ManagerMEDIA ONE HOTELDubaiRecentlyUnspecifiedMedia One Hotel is seeking a highly motivated and experienced Training Manager to join our team. The successful candidate will be responsible for designing, implementing, and evaluating training programs that enhance the skills and knowledge of our employees. The Training Manager will also be responsible for identifying training needs, developing training materials, and coordinating training sessions with department heads. * Identify training needs and develop training programs that align with organizational goals and objectives * Design and deliver training sessions that are engaging, interactive, and effective * Create and maintain training materials, such as presentations, handouts, and online resources * Develop and implement a training evaluation process to measure the effectiveness of training programsmore
PREMIUMNEWFood & Beverage Host/HostessEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveJob Description * To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To be completely familiar with the services offered in the restaurant and throughout the hotel. * To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience. * To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible. * To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers, but try to take care of the problem at once.more
NEWFront Office ManagerKhamas Hospitality GroupUnited Arab EmiratesRecentlyUnspecified* Evaluates the job performance of each front office employee. * Maintains working relationships andcommunicateswith all departments. * Maintainsmaster keycontrol. * Verifies that accurateroom statusinformation is maintained and properly communicated. * Updates group information. Maintains, monitors, and prepares group requirements. Relays information to appropriate personnel. * Ensure guests receive prompt attention and personal recognition throughout their stay in the hotel, respond to guest needs and resolve any issues that may arise resulting in the highest possible guest satisfaction. * Maintain a high-performance standard among guest contact employees to ensure they are knowledgeable, friendly and courteous at all times. * Work closely with the Housekeeping Department to turn rooms around with a minimum of lost time and to allocate arriving guest appropriately.more
FEATUREDNEWIT ManagerDives HoldingUnited Arab EmiratesTodayUnspecifiedThis role is responsible for the management of the technology systems in the organization. They ensure that all aspects of the technology are functioning properly and that all employees are using the technology to its maximum potential. 1. Planning, organizing, controlling, and evaluating IT and electronic data operations. 2. Managing information technology and computer systems. 3. Managing IT staff by recruiting, training, and coaching employees, communicating job expectations, and appraising their performance. 4. Designing, developing, implementing, and coordinating systems, policies, and procedures. 5. Acting in alignment with user needs and system functionality to contribute to organizational policy. 6. Identifying problematic areas and implementing strategic solutions in time. 7. Auditing systems and assessing their outcomes. 8.more
PREMIUMNEWRestaurant General Manager - Mexican Cuisine ExperiencedThe Marriott Hotel and Resort Palm JumeirahUnited Arab EmiratesRecently$0 per annum Best in Market* Meets restaurant financial objectives by; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. * Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. * Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.more
NEWGuest Service AgentKhamas Hospitality GroupUnited Arab EmiratesRecentlyUnspecifiedA Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. * Achieve positive outcomes from Guest queries in a timely and efficient manner * Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures, as required * Ensure that the Front Office Manager is kept fully aware of any relevant feedback from guests and, or, other departments * Demonstrate a high level of customer service at all times * Attend appropriate training courses, when required, and assist with the Night Team's training and development efforts * Demonstrate a knowledge of hotel room categories, room rates, packages, promotions and other general product knowledge necessary to perform daily dutiesmore
NEWFinance Controller- Hotel -Saudi ArabiaBin Eid Executive SearchSaudi ArabiaRecentlyUnspecified USD 5500 PM Plus Accommodation and benefitsOur client reputed private Hotel Entity is seeking a highly motivated and experienced Finance Controller to join their dynamic team. The Finance Controller will be responsible for managing and overseeing all financial aspects of the organization. Applicants with experiencein handling 300 plus rooms or with Cluster FC experience will be ideal for this role Develop and implement financial strategies, policies, and procedures to ensure the efficient and effective use of the organization's financial resources. Prepare financial reports, budgets, and forecasts, and analyze financial data to support decision-making and business planning. Oversee and manage the organization's accounting and financial operations, including accounts payable and receivable, payroll, and general ledger. Ensure compliance with accounting principles, tax regulations, and other legal requirements.more
NEWCommis IIMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the Sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attends all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.more
PREMIUMNEWFront Desk Agent- Russian SpeakerThe Marriott Hotel and Resort Palm JumeirahUnited Arab EmiratesRecently$0 per annum As per the MarketWe are currently looking for dynamic, and self motivated Front Office professionals who want to move their careers forward. Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till departure Ensure guests are personally greeted by name, if known and escorted to their room to make them feel expected and welcomed Conduct in room & hotel familiarization and assist guest in hotel activity enquiries / requests Maintain an up to date knowledge of hotel information and local services, including operating hours, promotions, events, attractions and any allied information to respond to guest queries Maintain an awareness of rate levels to be sold on a daily basis and the occupancy levelsmore
NEWCommis IMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attend all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.more
FEATUREDNEWChef de PartieAnantara Dubai The Palm Resort & Spa.DubaiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out! You will; * Acknowledge, welcome and assist customers in all areasmore
NEWGuest Service AgentMillennium Central Downtown LLCDubaiRecentlyUnspecifiedA Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing As Guest Service Agent, you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. * Achieve positive outcomes from Guest queries in a timely and efficient manner * Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures, as required * Ensure that the Guest Service Manager is kept fully aware of any relevant feedback from guests and, or, other departments * Demonstrate a high level of customer service at all timesmore
NEWDirector of EngineeringMillennium Airport Hotel - DubaiUnited Arab EmiratesRecentlyCompetitive Salary Package* Manage the daily operations of the Engineering and Implement complete Engineering Management System (EMS). * Conduct walk-throughs and visually assess the safe and efficient maintenance and operation of the physical structure(s) of the hotel, all mechanical, electrical, HVAC systems and any other related equipment. * Maintain effective Energy Management and Preventive Maintenance programs and conduct special training for other operating departments on the safe and efficient use of equipment and energy in the hotel. * Verify completion of all routine maintenance on public spaces, meeting rooms, ballrooms, outlets, back of the house spaces, and grounds. Verify completion of all repairs, replacement, and renovation projects to offices and employee work areas.more
NEWChef De RangConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.more
PREMIUMNEWWaitress/WaiterEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * Check out with your Supervisor before leaving your station or the floor for any reasonmore
PREMIUMNEWWaiter/WaitressQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * Check out with your Supervisor before leaving your station or the floor for any reasonmore
Related JobsChevron bottom iconHealth and SafetyHospitalityCateringManagementChefChef de PartieHotelCommunicationHealth & SafetyCoachingBusinessCommis ChefCommis 1Demi Chef De PartieGuest Service AgentPlus iconshow more