Bar ManagerCunardSO14, SouthamptonPosted 9 days agoUnspecifiedAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job, it's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between. Explore new cultures, meet incredible new friends, and gain experiences that will stay with you for a lifetime. An exciting opportunity has arisen to join our Bar team onboard our luxurious Cunard ships as a Bar Manager. Join Cunard and you will discover an opportunity to join our proud and charismatic team, travelling the world and exploring new places, whilst following the career you love.more
NEWChef de PartieHand Picked Hotels LtdHampshire Business Park, RG24RecentlyFrom $34,000 to $35,000 per annum Basic salary up to £34,869 - plus loYou make it Hand Picked! Established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK comprising 21 hotels across the UK and Channel Islands. With welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge. We are currently recruiting for a Chef de Partie at Audleys Wood Hotel, part of Hand Picked Hotels and is located in Basingstoke in Hampshire with easy access to public transport links. Audleys Wood Hotel is an AA 4 Star Hotel with 72 bedrooms, a 2 rosette fine dining restaurant and a variety of function spaces making this a popular wedding and events venue.more
NEWBrand Development and Training ManagerSpayseEuropeRecentlyUp to US$81600 per annum + Annual BonusSalary Package up to AED 25,000 (USD 6,800) per month + Annual Bonus * Dubai-based Role * Our client is a market leader in restaurant operations across the globe. * Destination Restaurant Group opening new sites in the Middle East * You will be managing and implementing the Brand standards set by the company for the development of the Group in new markets in the Middle East * Review and develop the company Brand standard Manuals. * To support the Project Director for all active projects * Support FOH & BOH for all venues and help set brand standard training. * To use existing tools, systems and KPIs to monitor brand compliance and develop new independent units. * Audit reports and identify areas of development. * To consult with stakeholders, operators, and directors on a plan of action following the audits * Develop a high-performing team delivering clear goals.more
NEWChefLondon Rock PartnersUKRecentlyUnspecified Salary starting at £27,000, increased depending on experieA rare opportunity has arisen for experienced Chefs to join our team. Youll have the chance to work for some amazing hotels and Restaurants around the UK. We have independent properties and brands including Hilton and Mercure. We are looking for creative, passionate, and enthusiastic chefs who have a drive to succeed. Key Duties and Responsibilities * Prepare and present dishes on menu to standard, making adjustments as appropriate to meet any customer requests or dietary requirements. * Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances so they can be rectified immediately. * Follow portion control guidelines in order to ensure the profitability of the kitchen is maintained. * Ensure food materials are stored correctly and rotated to meet company and legal requirements.more
FEATUREDFleet Specialty Restaurant ChefCOREcruitment LimitedUKPosted 22 days ago£4.2k per month + single cabinThis is a really exciting opportunity for a Fleet Specialty Restaurant Chef who is enthusiastic and passionate about food, modern trend, and fine dining! * Ideally,experienced in creating innovative recipes, refining flavour profiles, modern presentations, using state-of-the-art culinary technology * Ability to identify & collaborate with talented professionals and promote learning and growth * Train all Specialty Restaurant Chefs to ensure excellence in guest satisfaction, and a hands-on, lead-by-example management style * Collaboratively connect with the onboard executive chef to review assignments, anticipated performance levels, changes, and other information pertinent to the job performance * Great communication and interpersonal skills to develop positive relationship with the teammore
FEATUREDFleet Chef Garde Manger - International Cruise LineCOREcruitment LimitedUKPosted 22 days ago£4.2k per month + single cabinAn exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentationsmore