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The Sheraton Djibouti is hiring for their next Pastry Chef! Nestled within the Gulf of Tadjourah and not far from downtown Djibouti, the property offer multiple culinary experiences and is excited to welcome its new Pastry Chef as soon as possible. If you think you have the right skills and experience to join this fantastic team, then please apply to the role below. * Produce high quality plates both design and taste wise * Responsible for the efficient and smooth running of pastry and bakery section * Strong knowledge in French pastries product * Creative and passionate about food and customer service * Excellent interpersonal and communication skills, a team player * Able to work in a high-pressure environment * Ensure that the pastry kitchen operates in a timely way that meets our quality standards * Good knowledge in the HACCP procedures and rules.
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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Job Title Chef de Partie ( Pastry ) Department: F&B Culinary Department Reporting to: Executive Pastry Chef Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,
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COREcruitment Limited
Southampton, Hampshire
£810 - 950 per month + expat benefits
$1150 – 1350 tax free basic + benefits Rotation Contracts Amazing opportunities for experienced junior Chefs to join the cruise liner industry & see a bit of the world - We are looking talented DCDPs, CDPs including Pastry departments experienced in large key 4-5* hotels, or busy banqueting departments around the 1500 pax mark! Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly. Within your section, the CDP is responsible for helping with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Posted 38 days ago
COREcruitment Limited
Southampton, Hampshire
£6.3k per month + Tax free + benefits
Leading International Cruise Liner Company $9000 usd tax free + benefits Such an exciting new position for an experienced hotel Pastry Chef to join the management team with this award-winning international cruise liner company, travelling the world! As Fleet Pastry Chef your role will entail land-based menu & recipe development which is rolled out through the fleet; ship visits implementing menus & brand standards – Including staff assessments, training & mentoring – While reporting to Culinary Director. Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent A minimum of 3-5 years’ experience as an Executive Pastry Chef on a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory
Posted 16 days ago
Hiren International,Dubai - UAE
North & Central America
Unspecified Excellent Salary and Benefits
A leading cruise line is looking for Chef De Partie Pastry to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. Provides proper training for the new crewmembers and follows up on their progress. Has a thorough understanding of Time and Attendance procedures, shipboard training, and is familiar with the contracts and work schedule hours/week. Monitors working hours and completes report of overtime for payroll purposes. Communicates daily with the Executive Chef and Provision Master to determine product availability. Controls and provides daily food requisitions for the next days preparation according to food cost.
Posted 13 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise line is looking for Pastry Cook. The Pastry Cook ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. He/she is directly responsible for all culinary aspects in the kitchen including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Pastry is accountable for ensuring all company policies, procedures, and recipes are followed consistently. He/she is responsible for documenting and communicating with the Chief Pastry and/or the Executive Chefs personal assistant in regards to variances, exceptions, and maintenance issues.
Posted 13 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise lines of the world is looking for Pastry Sous Chef * Preparation and baking of all pastry products, according to the established standards and passenger satisfaction * The Pastry Chef reports directly to the First Cook. The entire galley staff is subordinate to the Executive Chef and ultimately to the Hotel Manager. * 2ndCook * 3rdCook * Cook * Utility/Provision * Utility/Cleaner * He/She is responsible for the preparation of all typical pastry products. Food Service and Cleaning Procedures for the section assigned to him. * He/She is responsible for all food storerooms including fridge and freezer in his/her section. * He/She is responsible for maintenance and cleaning in the respective section. * He/She takes part in food storage (quality and quantity controls) when required.
Posted 13 days ago
W Abu Dhabi – Yas Island
Abu Dhabi
Competitive
Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
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One & Only Royal Mirage, Dubai
United Arab Emirates
Unspecified
People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the executive pastry chef / executive chef in the Management of all kitchen operations including Stewarding with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.
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FASSCO is recruiting for culinary position (Commi, DCDP, CDP) who is responsible for preparing food items in a safe and sanitary manner in Pastry, Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.
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The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Assist in planning and designing the daily menu
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Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
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Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
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COREcruitment Limited
Saudi Arabia
£4.7k per month + Benefits
Saudi Arabia – Jeddah An exciting new position as Head Chef has become available with an established restaurant group with their new French style boulangerie concept due to open early Q1! The group is well known for exceptional food-led dining experiences & is now recruiting for an experienced Head Chef specialised in authentic & modern French cuisine – Someone very well versed with pastry & viennoiserie offerings in busy high-end all day dining environments. Gulf experience is required. Pre-opening experience beneficial. Plus flights, visa, medical cover & paid leave Unfortunately, due to high volume applicants, only short-listed candidates will be contacted.
Posted 23 days ago
Commis I - Bakery The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Maintain high standards of food preparation and service along with the existing standards
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* Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. * Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. * Welcomes customers by determining their coffee interests and needs. * Educates customers by presenting and explaining the coffee drink menu; answering questions. * Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, café latte, and cappuccino. * Generates revenues by attracting new customers; defining new and expanded services and products.
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Scope of Work Under the general guidance and supervision of the Pastry Chef or delegate and within the limits of established policies and procedures, responsible for overseeing and directing all aspects of the Bakery Section. 1. Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. 2. Check production schedule to determine variety and quantity of goods to bake. 3. Measure and mix ingredients to form dough or batter, following recipes. 4. Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. 5. Cut, peel, and prepare fruit for pie fillings. 6. Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls. 7.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
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Villa Hotels & Resorts - CatererGlobal
Maldives
From $24,000 to $27,000 per annum
Main Duties and Responsibilities * Directs and controls all subordinates to ensure that the daily preparation, cooking and holding routines are completed on time. * Oversees the food production standards of all outlets ensuring that they conform to the quality, hygiene and sanitary standards of the Villa Hotels Group. * Ensures that HACCP requirements are implemented and followed with diligence in all outlets. * Ensure the quality of food, its consistency, and the presentation in all the outlets, ensuring that they conform to standards and meet if not exceed guest expectations. * Provides direction and support to the Sous Chef and pastry Chef in their daily duties and responsibilities. * Assists the Sous Chef and Pastry Chef by providing direction and support in the planning of promotional menus.
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Frequently Asked Questions

How many permanent Pastry jobs are available on CatererGlobal?
There are 25 permanent Pastry jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Pastry jobs?
As well as permanent Pastry jobs, you can find Chef De Partie, Food Beverage Attendant, Junior Sous Chef, amongst many others.
Which places are popular for permanent Pastry jobs?
People who are interested in permanent Pastry jobs prefer to look in Southampton, Hampshire, Dubai.