Sheraton Grand Hotel Dubai
- United Arab Emirates
As pastry team Leader and a senior member of the kitchen brigade you are responsible for supporting all aspects of kitchen management, team training and development,team planning, food budget management, menu delivery and developments, &More patisserie shop, and all Health and Safety aspects related to the kitchen. You will enjoy working as a team and embrace operational guidelines & brand standards, be a highly effective communicator, able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Executive Chef, Executive Sous & Chef de Cuisine. Key relationship with Director of F&B, Venue Managers & Banqueting Manager and all Service staff/In Room Dining.