Permanent Pastry Sous Chef Vacancies & Careers

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FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Assistant Pastry Chef

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

As pastry team Leader and a senior member of the kitchen brigade you are responsible for supporting all aspects of kitchen management, team training and development,team planning, food budget management, menu delivery and developments, &More patisserie shop, and all Health and Safety aspects related to the kitchen. You will enjoy working as a team and embrace operational guidelines & brand standards, be a highly effective communicator, able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Executive Chef, Executive Sous & Chef de Cuisine. Key relationship with Director of F&B, Venue Managers & Banqueting Manager and all Service staff/In Room Dining.

FEATUREDNEW

Demi Chef de Partie Pastry

The Radisson Dubai, Damac Hills

Dubai
Recently

$8,200 per annum Housing, Medical, Utilities provided

Radisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."

NEW

Commis and Commis Pastry

Luxury Wellness Resort in Kuwait

Kuwait
Recently

Unspecified

Scheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team

PREMIUMNEW

Demi Chef de Partie - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * Set up station properly and on time for each service period and make sure that required mis en place is ready on time. * To monitor stock movement and be responsible for ordering on your section. * To participate in communicating actively within the department. * Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.

PREMIUMNEW

Commis 2 - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

FEATUREDNEW

Kitchen - Commis I - Pastry/Bakery

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

We have expanded your search with 36 more jobs to give you more relevant results

NEW

Sous Chef Pastry

Millennium Airport Hotel - Dubai

Dubai
Recently

Unspecified Competitive Offer

The award-winning Millennium Airport Hotel Dubaiis a contemporary lifestyle destination for those who desire to be at the centre of Dubai's pulsating business and cultural scene. For the ten time since 2008, it was recognized as theMiddle East's Leading Airport Hotel at the World Travel Awards (WTA) 2021. This exceptional hotel is 5 minutes away from Dubai International Airport and perfectly located a few steps away from the GGICO Metro Station with easy access to all other public transportation. The business districts of Deira, Dubai Airport Freezone and local attractions including Deira City Centre, Dubai Creek Golf & Yacht Club and Dubai Festival City are all less than 15 minutes away.

PREMIUMNEW

Executive Sous Chef

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

As a senior member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and developments, food and non-food purchasing and all Health and Safety aspects related to the kitchen. You will be able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Chef & B, Pastry Chef & Sous Chefs. Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager. Key relationship with General Manager.

Commis I

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present * Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. * Actively participate in training of culinary skills to junior talents. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops * Ensure that station opening and closing procedures are carried out according to the standards. * Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.

PREMIUMNEW

Specialty Head Chef

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

FEATUREDNEW

Sous Chef

CZN BURAK Burger

Dubai
Recently

From $20,000 to $23,000 per annum Competitive salary & benefits

CZN Burak Burger is currently looking for Sous Chef-Main Kitchen. The concept for the outlet will be changed into a Lifestyle dining therefore the candidate should have experience in all day dining restaurant. Knowledge in Turkish cuisine is a plus. Please apply with your updated CV. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chefs absence to ensure that kitchen staff has proper direction. * Preparing meals and food to meet the specifications of guests in a timely manner * Properly measuring kitchen ingredients and food portions * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitationrequirements

NEW

Sous Chef

Innovative Specialty Coffee Company

Saudi Arabia
Recently

Unspecified Accommodation and transportation provided

Company Brief Innovative Specialty Coffee Company is Saudi Arabia based business that owns and operates F&B brands. The company is currently operating two brands, CAP, which is a wholesale coffee solutions provider. The other brand is Communal Social Bar, which is a social bar that specializes in hand crafted Mocktails, Japanese inspired SANDOs and coffee items. Help in the preparation and design of the food menu Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Involved in planning and directing food preparation Resourcefully solve any issues that arise and seize control of any problematic situations Manage and train kitchen staff, establish working schedule and assess staffs performance Order supplies to stock inventory appropriately

Sous Chef

COREcruitment Limited

Portugal
Posted 12 days ago

£29k - 30.7k per year + Bonus

Berufsbezeichnung: Sous-Chef Gehalt: ca € pro Jahr (14 Monate) + Bonus Ort: Insel Faial, Azoren Dieses einzigartige und luxuriöse Hotel auf der Insel Faial sucht einen Sous Chef oder erfahrenen Koch, der seine Küchenbrigade leitet! Dies ist eine einmalige Gelegenheit, Teil dieser etablierten Hotelgruppe zu sein und gemeinsam Geschichte zu schreiben! Für diese Sous-Chef-Rolle brauchen wir Menschen, die offen, führungsstark und innovativ sind. Dieses Anwesen ist eines der Wahrzeichen der Insel und zählt mit 1 ganztägig geöffnetem Restaurant, mehreren Bankettveranstaltungen und rund 100 Zimmern. Sie konzentrieren sich auf natürliche Aromen, kreative Präsentation und die Verwendung lokaler Produkte, um traditionelle, aber erstaunliche Gerichte zu kreieren. In diesem Anwesen ist kein Küchenchef erforderlich, sodass Sie die höchste Autorität in der Küche sind!

Sous Chef

COREcruitment Limited

Portugal
Posted 12 days ago

£28.1k - 30.7k per year + Bonus

Job Title: Sous Chef Salary: around €35,000 per year (14 months) + benefits Location: Faial Island, Azores This unique and luxurious hotel located on Faial Island is looking for a Sous Chef or experience Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with 1 restaurant open all day, several banqueting events, and has around 100 rooms. They focus on natural flavors, creative presentation, and the use of local products creating traditional but astonishing dishes. In this property, there is no need for a Head chef, so you will be the highest authority in the kitchen!

NEW

Sous Chef

The SpitJack Limerick

Limerick, County Limerick
Recently

From $30,000 to $35,000 per annum

The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.

FEATUREDNEW

Sous Chef

Emirates Palace

United Arab Emirates
Recently

Unspecified

Scope of Position; To work under the guidance and supervision of the Executive Chef. Responsible for the smooth running of the entire kitchen operation and responsible for the preparation of all Culinary related requirements * Schedules working hours of all Kitchen staff with approval of Executive Chef taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Ensures that the reputation and image of the Commissary reflects the highest possible standard and is reputed as the dining venue with consistent quality in town. * Trains regularly all cooks and makes sure that they fulfil their given tasks at all times. * Accepts flexible working hours according to the business demand

PREMIUMNEW

Sous Chef (Short Term Project 3 Months)

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

FEATUREDNEW

Sous Chef - Thai

The Westin Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

NEW

Sous Chef

Luxury Wellness Resort in Kuwait

Kuwait
Recently

Unspecified

PREMIUMNEW

Sous Chef (French or Japanese Cuisine)

Le Royal Meridien Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily all day dining restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

NEW

Sous Chef Hotel

Hotel Ullensvang AS

Norway
Recently

Good pension rate, tips, staff discounts, use the hotels facilities

If you are ready for new challenges and see yourself working in one of Norways most beautiful hotels, and you have a passion for exciting and creative food, on the palate as well as on the plate, then we invite you to join our talented team. As Sous Chef, you will be a key person in the hotel, where together with the rest of the team you will deliver high-quality gastronomic dining experiences to our guests. Our future sous chef has a genuine interest in food, as well as being structured and precise, is a great team leader, and not least with hunger for great ingredients of the highest quality. Responsibilities * Doing what you do best: creating magical dining experiences * Together with the Executive Chef, be part of the department's day-to-day management with the main focus on producing and presenting high-class food and proudly representing the profession

Junior Sous Chef

COREcruitment Limited

Portugal
Posted 12 days ago

£19.3k - 21.5k per year + Bonus

Berufsbezeichnung: Junior Sous Chef Gehalt: rund 24.500 € pro Jahr (14 Monate) + Bonus Standort: Insel São Miguel, Azoren Dieses einzigartige und luxuriöse Hotel auf der Insel Sao Miguel sucht einen Junior Sous Chef, der die Küchenbrigade leitet! Dies ist eine einmalige Gelegenheit, Teil dieser etablierten Hotelgruppe zu werden und gemeinsam Geschichte zu schreiben! Für diese Stelle als Junior Sous Chef brauchen wir Leute, die offen, führungsstark und innovativ sind. Dieses Anwesen ist eines der Wahrzeichen der Insel und verfügt über mehrere F&B-Outlets, die täglich rund 600 Gerichte zubereiten. Der Schwerpunkt liegt auf natürlichen Aromen, kreativer Präsentation und der Verwendung lokaler Produkte, um traditionelle, aber erstaunliche Gerichte zu kreieren. * Unterstützen Sie den Sous Chef im Tagesgeschäft

Junior Sous Chef

COREcruitment Limited

Portugal
Posted 12 days ago

£20.2k - 21.5k per year + Bonus

Job Title: Junior Sous Chef Salary: around €24,500 per year (14 months) + bonus Location: Sao Miguel Island, Azores This unique and luxurious hotel located on Sao Miguel Island is looking for an Junior Sous Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Junior Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with several F&B outlets, making around 600 coves per day. They focus on natural flavours, creative presentation, and the use of local products creating traditional but astonishing dishes. * Support the Sous Chef on daily operations * Produce high-quality plates both design and taste-wise * Ensure excellent service standards of the dishes

Junior Sous Chef

COREcruitment Limited

Portugal, 9500 216
Posted 13 days ago

£21.5k per year + bonus, flights, accomodation

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Pastry Sous Chef

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How many permanent Pastry Sous Chef jobs are available on CatererGlobal?

There are 43 permanent Pastry Sous Chef jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Pastry Sous Chef jobs?

As well as permanent Pastry Sous Chef jobs, you can find Chef De Partie, Pastry Chef, Junior Sous Chef, amongst many others.

Which places are popular for permanent Pastry Sous Chef jobs?

People who are interested in permanent Pastry Sous Chef jobs prefer to look in Dubai, Abu Dhabi, Limerick.

Which industry do permanent Pastry Sous Chef jobs belong to?

Permanent Pastry Sous Chef jobs are part of the Catering industry.

43 Permanent Pastry Sous Chef jobs

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43 Permanent Pastry Sous Chef jobs

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43 Permanent Pastry Sous Chef jobs

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Commis II - Pastry Kitchen

Assistant Pastry Chef

Demi Chef de Partie Pastry

Commis and Commis Pastry

Demi Chef de Partie - Pastry

Commis 2 - Pastry

Kitchen - Commis I - Pastry/Bakery

We have expanded your search with 36 more jobs to give you more relevant results

Sous Chef Pastry

Executive Sous Chef

Commis I

Specialty Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

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Sous Chef - Thai

Sous Chef

Sous Chef (French or Japanese Cuisine)

Sous Chef Hotel

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

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