Permanent Pastry Commis Chef Vacancies & Careers

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FEATUREDNEW

Demi Chef de Partie Pastry

The Radisson Dubai, Damac Hills

Dubai
Recently

$8,200 per annum Housing, Medical, Utilities provided

Radisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."

FEATUREDNEW

Kitchen - Commis I - Pastry/Bakery

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

PREMIUMNEW

Commis 2 - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

PREMIUMNEW

Commis 1 - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

PREMIUMNEW

Demi Chef de Partie - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * Set up station properly and on time for each service period and make sure that required mis en place is ready on time. * To monitor stock movement and be responsible for ordering on your section. * To participate in communicating actively within the department. * Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.

We have expanded your search with 26 more jobs to give you more relevant results

FEATUREDNEW

Commis Chef - Doha, Qatar

CZN BURAK Restaurant

Doha
Recently

Competitive Salary & Benefits

An exciting opportunity to be part of passionate and well-experienced F&B professionals at an upscale dining venue is opening soon in Doha! We are looking for Commis Chef who is driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Setting up and stocking work stations with all the necessary supplies. Preparing food for service, such as chopping vegetables, butchering meat, and preparing sauces. Cooking menu items in cooperation with the rest of the kitchen staff. Reporting to Chef de Partie of his/her section and performing daily tasks his/her section head settled. Maintaining complete knowledge of all our foods, outlets, services and hours of operation. Cleaning up work stations and taking care of leftover food. Stocking inventory appropriately. Training new and existing staff and managers.

NEW

Commis Chef

Bateel International L.L.C

Dubai
Recently

Unspecified

Supports the overall kitchen operation through the preparation of food for service in his/her designated kitchen section. They will adhere to Bateel culinary and kitchen standards including the maintenance and cleanliness of kitchen equipment as well as upholding all aspects of health and safety pertaining to back of house operations. Service and Operations * Prepares and cooks food/ ingredients as per requisitions, according to the SLA, recipes, quality standards, presentation standards, and food preparation checklist. * Ensures freshness and suitability of products used by the section. * Complete all required checklists for each shift and makes daily production lists for his/her section in absence of the Chef de Partie. * Operates kitchen equipment and tools, ovens, stoves, grills, microwaves, and fryers.

PREMIUMNEW

Commis Chef

Souq Al Wakra Hotel Qatar by Tivoli

Qatar
Today

Unspecified

To maintain high standards of health and safety To produce creative and excellent quality dishes To ensure that the guests expectations are fully satisfied and exceeded To perform the basic tasks of organization in the kitchen Previous experience in a similar role is essential Passion for excellence, eye for details and excellent communication skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene and safety procedures procedures * Competitive basic salary * Relocation expenses are covered by the company * Accommodation is provided * Medical insurance * Vacation tickets are covered by the company * Training and development programs * Being part of fast growing international Hotel Group - Minor Hotels

NEW

Commis Chef

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

We are currently recruiting for Culinary position ( Commi 1,2) with tandoor experience preferred who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe and sanitary manner at high end Hospital in Hot Kitchen with experience of tandoor. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. PREFERABLY IN VISIT/CANCELLED VISA who can join immediately. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

FEATUREDNEW

Commis Chef

The Westin Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

PREMIUMNEW

Commis (Short Term Project 3 months)

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

PREMIUMNEW

Commis I

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, The Radisson Hotel Groups corporate guidelines, and service concepts. Independent management of individual part areas of the allocated posts in the kitchen area Responsible for the allocated part tasks in all areas of the kitchen Cooperation in carrying out inventories Monitoring the flow of goods Involvement in training and management of the kitchen apprentices Monitoring goods at the goods in point in cooperation with the Purchasing Supervisor Responsible for the cleanliness of the allocated posts and the part areas responsible Documentation of the HACCP lists for all storage rooms and observance of the HACCP bases for all relevant areas Fulfilment of all tasks, observing all the established service standards

PREMIUMNEW

Commis II

W Doha Hotels & Residences

Doha
Recently

Competitive

FEATUREDNEW

Commis III

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Skills

NEW

Commis III

MEDIA ONE HOTEL

Dubai
Recently

Competitive Salary Offered

One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Commis III to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. Works according to the instruction of the senior enthusiasts Ensure the specs are 100% followed and executed Assisting with receiving and arranging newly delivered food items Assists with the preparation, presentation, decoration and storage of food items oPrepare ingredients for cooking, including portioning & chopping. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Attends and participates in daily briefings and other meetings as scheduled Prepares in advance food, beverage, material and equipment needed for the service

PREMIUMNEW

Commis III

W Doha Hotels & Residences

Doha
Recently

Competitive

PREMIUMNEW

Commis II

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

PREMIUMNEW

Commis I

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

FEATUREDNEW

Commis I - Hot / Cold Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

NEW

Commis 1

Fraser Suites Dubai

Dubai
Recently

Unspecified

* Thorough knowledge of the establishments facilities and personnel involved. * Good knowledge of food service techniques and menu contents. * Strictly adheres to all recipes, methods and instructions from immediate supervisor. * Maintain correct preparation and presentation of a consistent level for all food items prepared. * Ensures food quality and standards are maintained at all times. * Ensures that mis-en-place is completed prior to service. * Adapt and respond to different shift patterns and section needs. * Respond maturely to any given situation without hesitation. * Report all important issues back to senior chef. * Keep equipments and utensils clean and hygienic, report any faulty, broken or damaged equipment immediately to senior management.

NEW

Commis 1

RAK Hospitality Holding LLC

Ras Al-Khaimah
Recently

From $6,200 to $6,300 per annum

1. Specific Responsibilities * Perform all necessary tasks to accommodate excellent performance according to the Standard Operating Policies and Procedures (SOPP). * Establishes and maintains effective employee relations. * Inform on a daily basis the Chef De Partie on all relevant information on operational matters. * See to it that all food items for the restaurant are prepared on time and meet quality and quantity standards. * Prepare on a daily basis food requisitions as assigned. * Maintain of cleanliness in all assigned areas, including refrigerators and freezers. * Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control. * Ensure that cost control policies and procedures are followed. * Report any equipment on the section which needs repair or maintenance.

PREMIUMNEW

Commis 1 - Steakhouse

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

FEATUREDNEW

Commis 1

Shangri-La Hotel, Dubai

Dubai
Recently

Competitive

Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

PREMIUMNEW

Commis 2 - Main Kitchen

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

1 2

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Pastry Commis Chef

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Frequently Asked Questions

How many permanent Pastry Commis Chef jobs are available on CatererGlobal?

There are 32 permanent Pastry Commis Chef jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Pastry Commis Chef jobs?

As well as permanent Pastry Commis Chef jobs, you can find Commis Chef, Pastry Chef, Kitchen Assistant, amongst many others.

Which industry do permanent Pastry Commis Chef jobs belong to?

Permanent Pastry Commis Chef jobs are part of the Catering industry.

32 Permanent Pastry Commis Chef jobs

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32 Permanent Pastry Commis Chef jobs

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32 Permanent Pastry Commis Chef jobs

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Demi Chef de Partie Pastry

Kitchen - Commis I - Pastry/Bakery

Commis II - Pastry Kitchen

Commis 2 - Pastry

Commis 1 - Pastry

Demi Chef de Partie - Pastry

We have expanded your search with 26 more jobs to give you more relevant results

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Commis III

Commis III

Commis II

Commis I

Commis I - Hot / Cold Kitchen

Commis 1

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Commis 1 - Steakhouse

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