Permanent Pastry Commis Chef Vacancies & Careers

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FEATUREDNEW

Assistant Pastry Chef

Sheraton Grand Hotel Dubai

United Arab Emirates
Today

Unspecified

As pastry team Leader and a senior member of the kitchen brigade you are responsible for supporting all aspects of kitchen management, team training and development,team planning, food budget management, menu delivery and developments, &More patisserie shop, and all Health and Safety aspects related to the kitchen. You will enjoy working as a team and embrace operational guidelines & brand standards, be a highly effective communicator, able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Executive Chef, Executive Sous & Chef de Cuisine. Key relationship with Director of F&B, Venue Managers & Banqueting Manager and all Service staff/In Room Dining.

FEATUREDNEW

Demi Chef de Partie Pastry

The Radisson Dubai, Damac Hills

Dubai
Recently

$8,200 per annum Housing, Medical, Utilities provided

Radisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."

NEW

Pastry Sous Chef

Meydan Hotels and Hospitality

Dubai
Recently

Unspecified

* Oversee pastry production, assist in menu writing, costing, and scheduling, implements the plan, prep and set up including quality service in all areas of pastry production to include, but not limited to pastries, desserts, breads, pizza doughs, ice cream and sorbets * Plan and orchestrate bakery production by overseeing production and planning workloads for each individual staff member. * Creates and trains to recipe specifications, approve and develop plating guides with the approvals of Executive Chef * Maintains and organizes their station and equipment in a neat and orderly fashion to meet the Chefs expectation. * Oversees all daily productions including Banquet orders. Assists in planning and supervising all work done by Pastry cooks * Ensures for pastry shop operation under the guidance of the Executive Chef

FEATUREDNEW

Demichef Pastry

Anantara Dubai The Palm Resort & Spa.

United Arab Emirates
Recently

Unspecified

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

NEW

Commis and Commis Pastry

Luxury Wellness Resort in Kuwait

Kuwait
Recently

Unspecified

Scheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team

NEW

Assistant Pastry Chef

The Regency Hotel Kuwait.

Kuwait
Recently

Unspecified Competitive Salary & Benefits

TheAssistant Pastry Chef,reporting directly to the Executive Pastry Chef, will support with managing the pastry and bakery operations to achieve optimum profit, produce and develop outstanding pastry and bakery items. -Degree/Diploma in Hospitality Management or other related courses in Pastry. -Experienced in modern pastry and bakery techniques for a 5 stars hotel. -Dynamic, energetic, creative, trained with outstanding technical skills and educated in Europe. -With great attention to detail, quality service, productivity, and excellence. -Able to adopt flexible working schedule and meet deadlines. -Excellent organizational and multitasking skills. -Support with the creation of outstanding variety of pastries, wedding cakes, chocolates and bakery items for different functions and occasions.

FEATUREDNEW

Demi Chef de Partie - Pastry

Tryp by Wyndham Dubai

United Arab Emirates
Recently

Unspecified

* Ensure the efficient operation of such food production in areas in charge of by the Pastry Chef. * Ensure safe, quality food products and complete guest satisfaction. * Responsible to maintain all standards set by the Pastry Chef and establishing the manner and means to train personnel in his/her area of responsibility, according to standard operating procedures. * Maintain the highest food quality and controls for all food products served in all areas, accordingly. * Share overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, and hygiene with the Chief Steward and the entire Stewarding team. * Comply and follow the highest health, sanitation, and safety, Standards necessary in food handling and overall cleanliness.

FEATUREDNEW

Commis II - Pastry

Tryp by Wyndham Dubai

United Arab Emirates
Recently

Unspecified

* Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. * Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. * Actively participates in training of culinary skill to junior talent and apprentices. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. * Ensures that station opening and closing procedures are carried out to standard. * Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.

Commis I

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present * Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. * Actively participate in training of culinary skills to junior talents. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops * Ensure that station opening and closing procedures are carried out according to the standards. * Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.

FEATUREDNEW

Arabic Commis Chef (Lebanese Cuisine)

Shangri-la Jeddah

Jeddah
Recently

Competitive

Our name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there. Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia and the Middle East. Shangri-La Hotel, Jeddah will be housed in a prominent development with a 220-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca.

PREMIUMNEW

Commis II

W Doha Hotels & Residences

Doha
Recently

Competitive

Posting Date Jun 19, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

PREMIUMNEW

Commis I

W Doha Hotels & Residences

Doha
Recently

Competitive

Posting Date Jun 30, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

NEW

Commis III

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. * Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. * Actively participate in training of culinary skills to junior talents. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops. * Ensure that station opening and closing procedures are carried out according to the standards. * Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.

PREMIUMNEW

Commis III

W Doha Hotels & Residences

Doha
Recently

Competitive

Posting Date Jun 05, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

FEATUREDNEW

Commis III

Centara Mirage Beach Resort

Dubai
Recently

Competitive

About Us Centara Mirage Beach Resort Dubai, a themed destination resort on a prime stretch of the Deira Islands waterfront, inspired by mythical Thai and Arabian adventures. Designed with family fun in mind, Centara Mirage Beach Resort Dubai features 607 expansive rooms and suites, offering a choice of stunning city or sea views and an option for bunk beds. Along with an impressive beachfront swimming pool and waterslides, the resort also houses three age-specific Kids Clubs, a candy-themed kids spa, outdoor playground, fully-equipped fitness centre, myriad water sports and a family-friendly lounge. An ideal family resort for holiday includes moments of pure relaxation, SPA Cenvaree provides luscious wellness treatments specifically formulated for both adults and younger guests, making the resort a true oasis for all ages. The Brand

FEATUREDNEW

Commis 1

Centara Mirage Beach Resort

Dubai
Recently

Competitive

Commis I (Beach Restaurant/ Western cuisine/ Arabic cuisine) About Us Centara Mirage Beach Resort Dubai, a themed destination resort on a prime stretch of the Deira Islands waterfront, inspired by mythical Thai and Arabian adventures. Designed with family fun in mind, Centara Mirage Beach Resort Dubai features 607 expansive rooms and suites, offering a choice of stunning city or sea views and an option for bunk beds. Along with an impressive beachfront swimming pool and waterslides, the resort also houses three age-specific Kids Clubs, a candy-themed kids spa, outdoor playground, fully-equipped fitness centre, myriad water sports and a family-friendly lounge.

PREMIUMNEW

Commis 1 SUSHI

St. Regis Saadiyat Island

Abu Dhabi
Recently

Unspecified

Must have a through understanding on SUSHI and its preparations Prepare ingredients for cooking, including portioning, chopping, and storing food. Monitor food quality while preparing food. Respect and ensure full responsibility of HACCP and Hygiene standard. Serve food in proper portions onto proper receptacles. Check and ensure the correctness of the temperature of appliances and food. Perform other reasonable job duties as requested by Supervisors.

PREMIUMNEW

Commis 1

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

As a member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all mep of your own section whilst being able to offer assistance to all junior members of the culinary brigade. Demonstrate initiative at all times Lead and support junior members of the team Continue to improve on skills and knowledge Produce own work in accordance with deadlines and quality guidelines Seek own solutions to the minor obstacles that occur from time to time Project a pleasant and positive professional image to all contacts at all times Remember the guest is the reason for any request made to you. Ensure full liaison with other members of the section and the Kitchen team

PREMIUMNEW

Commis 2

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

As a member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all mep of your manned section whilst being able to offer assistance to all members of the culinary brigade. Demonstrate initiative at all times Strong desire to improve on skills and knowledge Ability to produce own work in accordance with a deadline Seek own solutions to the minor obstacles that occur from time to time To project a pleasant and positive professional image to all contacts at all times Ensure full liaison with other members of the section and the Kitchen team Strong communication with the Chef de Partie of the section Key relationship with the Executive Chef and Sous Chefs

FEATUREDNEW

Commis 1

Emirates Palace

Abu Dhabi
Today

Competitive

Responsibilities * Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits * Preparing basic salads and sauces as directed by the supervisor * Receiving deliveries and verifying that all ordered items have been delivered and are of good quality * Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies * Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers Skills & requirements * Associates degree, diploma, or certification in culinary arts will be an advantage * Knowledge of food health and safety regulations * Excellent organizational and effective communication skills Advertised:28 Jun 2022Arabian Standard Time Applications close:19 Aug 2022Arabian Standard Time

NEW

Commi I & Commi II for a stand alone fine dining Restaurant

Confidential Company in UAE

Abu Dhabi
Recently

Unspecified

To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. * Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction * Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity * Follow set standards for recipes & report any discrepancies to senior Chefs * Ensure work carried out complies with set safety standards at all times * Ensure company given training is completed & passing grades are achieved * Assist senior Chefs in the planning process for new menus & projects * Support other kitchen sections when required. * Minimum 3 years international experience in 4-star hotel and/or fine dining establishment.

FEATUREDNEW

Commis 1

Taj Hotel and Resorts

Dubai
Today

Unspecified

Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.

FEATUREDNEW

Commi I, Commi II, Commi III

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

FEATUREDNEW

Commis 2

Taj Hotel and Resorts

Dubai
Today

Unspecified

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Pastry Commis Chef

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How many permanent Pastry Commis Chef jobs are available on CatererGlobal?

There are 24 permanent Pastry Commis Chef jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Pastry Commis Chef jobs?

As well as permanent Pastry Commis Chef jobs, you can find Catering, Commis Chef, Chef, amongst many others.

Which places are popular for permanent Pastry Commis Chef jobs?

People who are interested in permanent Pastry Commis Chef jobs prefer to look in Dubai, Abu Dhabi, Doha.

Which industry do permanent Pastry Commis Chef jobs belong to?

Permanent Pastry Commis Chef jobs are part of the Catering industry.

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24 Permanent Pastry Commis Chef jobs

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24 Permanent Pastry Commis Chef jobs

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Assistant Pastry Chef

Demi Chef de Partie Pastry

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We have expanded your search with 16 more jobs to give you more relevant results

Commis I

Arabic Commis Chef (Lebanese Cuisine)

Commis II

Commis I

Commis III

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Commis 1 SUSHI

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Commis 2

Commis 1

Commi I & Commi II for a stand alone fine dining Restaurant

Commis 1

Commi I, Commi II, Commi III

Commis 2

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