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Under the general guidance of the Executive Chef or delegate ensures the smooth running of the Pastry and Bakery Kitchen operation, to the required standard. Job Responsibilities 1. Ensure required mis en place is complete prior to opening of outlets. 2. Ensure all orders are placed at the required time. 3. To ensure consistency of quality, taste, presentation, and correct temperatures of pastry and bakery items served in all restaurants and bars. 4. Provides comments and information to all colleagues on current events. 5. Checks the physical condition of equipment, ensuring adequate operating stock levels are maintained. 6. Provides feedback on performance of Commis Chefs working in the Pasty and Bakery Kitchen to the Sous Chef for the purpose of performance appraisals. 7.
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TakaHisa Restaurant
United Arab Emirates
From $32,670 to $58,806 per annum Tip + Accommodation will be provided
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. Education and Experience High school diploma; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Leading Pastry Culinary Team
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A super luxury, operation requires a qualified, creative and highly talented Ptissier Exécutif. An impressive, tax free package with housing and transport is offered. This role will suit a social media savvy candidate with classical Pastry Chef training, a modern approach and up to date on current, luxury, pastry trends. Using the finest quality ingredients, you will create and produce luxury quality Gteaux, Entremes and Viennoiseries for guests and customers. A portfolio of pastry pics or your Instagram Pastry screenshots will be requested to support your application. Interviews in Doha, Qatar. An excellent, tax free salary package is offered that also includes housing and transport.
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The Regency Hotel Kuwait.
Kuwait
Unspecified Competitive Salary and Benefits
The Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience. * Degree / Diploma in Hospitality Management or other related courses in Pastry. * Having experience of at least 5 years in the same capacity at a 5 Stars hotel. * Dynamic, energetic, creative, trained with outstanding technical skills. * Well experienced in modern pastry, wedding cakes, chocolates, and bakery. * Strength in meeting the high demand for banqueting operations. * With great attention to detail, quality service, productivity, and excellence. * Having superior communication and interpersonal skills. * Excellent organizational and multitasking skills.
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Salary up to $5,500 per month We are looking for an Exec Pastry Chef to manage the day to day pastry kitchen operation. The hotel is part of an exclusive hotel group who pride themselves on providing classic and faultless customer service. Things you will be doing as the Hotel Exec Pastry Chef * Reporting to the Exec Head Chef * Managing the pastry kitchen * Overseeing the all aspects of the pastry operation * Keeping up with the latest trends regarding the food scene in the Asian market * Achieving targets and meeting objectives set by the Exec Chef * Have experience as an Exec Head Pastry Chef or Sen Sous Chef with a luxury hotel background. * You have a strong knowledge of the Asian Market * Have a strong understanding of sales and marketing. * Have great leadership skills and are an approachable person with a hands-on and can-do attitude.
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TakaHisa Restaurant
United Arab Emirates
From $32,670 to $58,806 per annum
* Create new pastry and dessert menus, conduct tastings and presentations. * Prepare and implement menus and specialty dishes, provide permanent control of food technology, preparation, quality, hygiene, sanitation and decoration. * Oversee all matters related to food purchasing for pastry. * Check food preparation, individual costs, quality, quantity inventories and portion control on a daily basis. * Work with Executive Chef and Managers of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs. * Coach, counsel and discipline staff, providing constructive feedback to enhance performance. * Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
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(3767) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
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Mandarin Oriental Doha
Qatar
Unspecified Accommodation Transportation Meals Annual Vacation Tick
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification * Set up station properly and on time for each service period and make sure that required mis en place is ready on time.
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Sheraton Grand Hotel Dubai
United Arab Emirates
Unspecified
As a supervisor of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all mep of your own section and other sections whilst being able to supervise all junior members of the culinary brigade. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Full awareness of all menu items, their recipes, methods of production and presentation standards Assess quality control and adhere to service standards Support the control of food cost Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
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Dusit Thani Abu Dhabi
United Arab Emirates
Unspecified
Responsible for the preparation of all dishes that are prepared in their section. Monitors to ensure food quality, presentation and safety standards are being adhered to. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness. Ensures that mis-en-place is prepared for each shifts needs. Follows control systems this will ensure quality and portion consistency. Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.
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Scope of Work Under the general guidance and supervision of the Pastry Chef or delegate and within the limits of established policies and procedures, responsible for overseeing and directing all aspects of the Bakery Section. 1. Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. 2. Check production schedule to determine variety and quantity of goods to bake. 3. Measure and mix ingredients to form dough or batter, following recipes. 4. Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. 5. Cut, peel, and prepare fruit for pie fillings. 6. Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls. 7.
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Sun Siyam
Maldives
From $36,000 to $42,000 per annum service charge
To plan, organize and direct the overall administration and the operation of the Pastry and Bakery kitchens and to achieve and maintain the set level of standards and quality as per the hotels operational manuals and philosophy and to ensure that all food served delights diners and establishes Siyam World as a known resort for great food..
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Flowers Restaurateurs
Cayman Islands
Competitive salary and benefits based on experience
The Brasserie, Brasserie Market, and associated F&B outlets, on Grand Cayman, Cayman Islands in the Caribbean, are currently accepting applications for the position of Team Leader/Restaurant Manager for its Cricket Square culinary campus. A minimum two-year commitment is required. Caymans premier business address, Cricket Square, is a high-end executive business park providing office space, food and beverage services, and wellness amenities such as a fitness center, to the worlds top accounting, banking and law firms and other financial services companies. Cricket Square is currently expanding its facilities and spaces from approximately 160,000 sq. ft. to 270,000 sq. ft., along with improving its wellness amenities and adding further food and beverage outlets. * The Market, which adjoins The Brasserie restaurant and provides breakfast and lunch, bistro style.
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What is the average salary for Pastry Chef?

Average salary per year
£26,999

The average salary for a Pastry Chef is £26,999. Pastry Chef salaries range from £22,999 to £32,499.

Frequently Asked Questions

How many permanent Pastry Chef jobs are available on CatererGlobal?
There are 14 permanent Pastry Chef jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Pastry Chef jobs?
As well as permanent Pastry Chef jobs, you can find Chef De Partie, Junior Sous Chef, Pastry Chef De Partie, amongst many others.
Which industry do permanent Pastry Chef jobs belong to?
Permanent Pastry Chef jobs are part of the Catering industry.