NEWPastry ChefLuxury Wellness Resort in KuwaitKuwaitRecentlyUnspecifiedScheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team Excellent level of English (Arabic is an advantage)more
Executive Pastry Chef - 5* International Branded ResortCOREcruitment LimitedEgypt, Etowah CountyPosted 2 days ago£3.5k per month + family expat packageEgypt $5000 tax free basic (negotiable) + family expat package A great new opportunity for an experienced Executive Pastry Chef to join the leadership team at this stunning 5* internationally branded resort based in Egypt! The client is targeting classic European experiences with at least 3 years’ experience as head of multiple culinary departments, specialising in pastry design & creation – Within 5* international branded hotel/ resort chains. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Experience within the Middle East preferred. Luxury property experience. Internationally branded hotel group resort experience $5000usd tax free basic (negotiable) + family expat (Including flights, visa, accommodation, medical++)more
NEWExecutive Pastry Chef, New Mediterranean Opening, MayfairSpayseEuropeRecentlyUp to £80000 per annumSalary up to £80,000 Our client opening a new Mediterranean Restaurant in the heart of Mayfair and looking for an experienced pastry chef with a strong background in Italian / Mediterranean Cuisine Things you will be doing as Exec Pastry Chef * Reporting to the Exec Head Chef * Day to day management of the pastry operation * Work with the Exec Chef to develop the pastry menu * Work with the HR to recruit your team * Effective management of the pastry kitchen * Deliver the brand standards * Train, develop the pastry team * Have at least five years' experience as am Exec Pastry Chef * Have a strong background in Italian, Mediterranean Cuisine * Have excellent communication skills - both verbal and written * Are able to adapt their approach and style dependant on who they are liaising withmore
NEWExecutive Pastry Chef (European)The Regency Hotel Kuwait.KuwaitRecentlyUnspecified Competitive Salary and BenefitsThe Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience. * Degree / Diploma in Hospitality Management or other related courses in Pastry. * Having experience of at least 5 years in the same capacity at a 5 Stars hotel. * Dynamic, energetic, creative, trained with outstanding technical skills. * Well experienced in modern pastry, wedding cakes, chocolates, and bakery. * Strength in meeting the high demand for banqueting operations. * With great attention to detail, quality service, productivity, and excellence. * Having superior communication and interpersonal skills. * Excellent organizational and multitasking skills.more
FEATUREDNEWAssistant Pastry ChefSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedAs pastry team Leader and a senior member of the kitchen brigade you are responsible for supporting all aspects of kitchen management, team training and development,team planning, food budget management, menu delivery and developments, &More patisserie shop, and all Health and Safety aspects related to the kitchen. You will enjoy working as a team and embrace operational guidelines & brand standards, be a highly effective communicator, able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Executive Chef, Executive Sous & Chef de Cuisine. Key relationship with Director of F&B, Venue Managers & Banqueting Manager and all Service staff/In Room Dining.more
FEATUREDNEWDemi Chef de Partie PastryThe Radisson Dubai, Damac HillsDubaiRecently$8,200 per annum Housing, Medical, Utilities providedRadisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."more
PREMIUMNEWSous Chef - PastryJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved . * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 28 * Titles of Direct Reports - Assistant Sous Chef Pastry, Assistant Chief Baker * 5 years + as Pastry Chef / Executive Pastry Chef Skills and Knowledgemore
NEWSous Chef PastryMillennium Airport Hotel - DubaiDubaiRecentlyUnspecified Competitive OfferThe award-winning Millennium Airport Hotel Dubaiis a contemporary lifestyle destination for those who desire to be at the centre of Dubai's pulsating business and cultural scene. For the ten time since 2008, it was recognized as theMiddle East's Leading Airport Hotel at the World Travel Awards (WTA) 2021. This exceptional hotel is 5 minutes away from Dubai International Airport and perfectly located a few steps away from the GGICO Metro Station with easy access to all other public transportation. The business districts of Deira, Dubai Airport Freezone and local attractions including Deira City Centre, Dubai Creek Golf & Yacht Club and Dubai Festival City are all less than 15 minutes away.more
PREMIUMNEWDemi Chef de Partie - PastryJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * Set up station properly and on time for each service period and make sure that required mis en place is ready on time. * To monitor stock movement and be responsible for ordering on your section. * To participate in communicating actively within the department. * Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.more
FEATUREDNEWHead BakerAnantara Dubai The Palm Resort & Spa.United Arab EmiratesRecentlyUnspecifiedPreparation and presentation of variety of Asian, Arabic and European quality breads and breakfast pastries. To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety. To ensure that operating and kitchen equipment is maintained to a good standardwith minimum breakage. Ensure that training on a one-to-one basis has been carried out andcomprehended as per the monthly training plan. To check the incoming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications. Any other duties as may reasonably be requested by the management. To maximize colleagues productivity, morale and consistently maintain discipline following hotel guidelines. * Maintain food safety & protection.more
NEWChef and Patry ChefHotel Ullensvang ASNorwayRecentlyUp to $35,300 per annum Good pension rate, staff discounts, use of hotHotel Ullensvang is looking for you who want to contribute to our guests having an unforgettable stay with us! We have 170 rooms and offer unique facilities such as Northern Europe's longest swimming channel, indoor tennis hall, bowling, private beach, a beautiful garden and a rich history. We are open all year round, but our main season is in the summer months. We are looking for you who want to be part of our kitchen team and who are passionate about food. Our chefs deliver gastronomic dining experiences and high-quality service to guests from normally over 60 different countries per year. Do you have a certificate and experience as a chef/pastry chef? Then we would like to get to know you better! We are looking for * Pastry chef, permanent employment * Cook, permanent employment * Cook/ pastry chef, seasonal employmentmore
PREMIUMNEWSpecialty Head ChefSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedAs a senior member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and developments, food and non-food purchasing and all Health and Safety aspects related to the kitchen. You will be able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Chef & B, Pastry Chef & Sous Chefs. Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager. Key relationship with General Manager.more
PREMIUMNEWExecutive Sous ChefSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedAs a senior member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and developments, food and non-food purchasing and all Health and Safety aspects related to the kitchen. You will be able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Chef & B, Pastry Chef & Sous Chefs. Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager. Key relationship with General Manager.more