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0 Permanent Pastry Chef jobs in South East + 20 miles

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Pastry Chef

South East

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NEW

Chef de Partie

CatererGlobal

London
Recently

Staff discount

What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme

NEW

Chef de Partie

Hand Picked Hotels Ltd

Hampshire Business Park, RG24
Recently

From $34,000 to $35,000 per annum Basic salary up to £34,869 - plus lo

You make it Hand Picked! Established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK comprising 21 hotels across the UK and Channel Islands. With welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge. We are currently recruiting for a Chef de Partie at Audleys Wood Hotel, part of Hand Picked Hotels and is located in Basingstoke in Hampshire with easy access to public transport links. Audleys Wood Hotel is an AA 4 Star Hotel with 72 bedrooms, a 2 rosette fine dining restaurant and a variety of function spaces making this a popular wedding and events venue.

FEATURED

Pastry Junior Sous

COREcruitment Limited

Southampton, Hampshire
Posted 25 days ago

£1.4k per month + Expat benefits

International Cruise Ship $2000 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry Junior Sous’ to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part culinary middle management team of Pastry Bakery Operations of the ship, with progression to Pastry Sous Chef upon completion of requisite training. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

FEATURED

Pastry Sous

COREcruitment Limited

Southampton, Hampshire
Posted 25 days ago

£2.1k per month + Expat + benefits

International Cruise Ship $3000 tax free basic + benefits Rotation Contracts Excellentopportunities for Pastry Sous to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part of the culinary top tier management of Pastry Bakery Operations of the Ship. For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

FEATURED

Pastry CDP

COREcruitment Limited

Southall, London
Posted 25 days ago

£1,000 per month + Expat benefits

International Cruise Ship $1450 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry CDPs to join the cruise ship industry with this leading international brand & see a bit of the world! We are looking talented Pastry CDPs experienced in large key 4-5* hotels, or busy catering environments - around the 1500 pax mark for galley positions. As well as restaurant Pastry CDPs – high end, busy venues. Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly.

Jobs

South East

Pastry Chef

Permanent

Frequently Asked Questions

How many permanent Pastry Chef jobs are there in South East?

There are 0 permanent Pastry Chef jobs within 20 miles of South East available on CatererGlobal right now.

What other similar jobs are there to permanent Pastry Chef jobs in South East?

As well as permanent Pastry Chef jobs in South East, you can find permanent Pastry Commis Chef, Pastry Sous Chef, Commis Chef, amongst many others.

Which industry do permanent Pastry Chef jobs in South East belong to?

Permanent Pastry Chef jobs in South East are part of the Catering industry.

0 Permanent Pastry Chef jobs in South East + 20 miles

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