Permanent Pastry Chef de Partie Vacancies & Careers

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NEW

Chef De Partie Pastry

Nifty Chef Consultancy Est

Oman
Recently

From $15,000 to $18,000 per annum plus relocation, housing, transport,

In behalf of our client, we are looking for a pastry chef de partie whose leadership skill is tailored to managing a multi-national team. You must have a sound knowledge of kitchen equipment, kitchen layout, tools and the latest ingredients and non-food materials as the position requires you to build the company's first commissary kitchen. The position also entails food costing, inventory, training and staff management. Moroever, possessing excellent communication skills in English is highly advantageous as you represent the brand in several forms of interactions either with customers or the business sector. Hence, confidence is key in this position. * chocolate * french pastries and desserts * gelato * plating

NEW

Pastry Chef

Luxury Wellness Resort in Kuwait

Kuwait
Recently

Unspecified

Scheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team Excellent level of English (Arabic is an advantage)

FEATUREDNEW

Demi Chef de Partie Pastry

The Radisson Dubai, Damac Hills

Dubai
Recently

$8,200 per annum Housing, Medical, Utilities provided

Radisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."

NEW

Chef de Partie and Chef de Partie Pastry

Luxury Wellness Resort in Kuwait

Kuwait
Recently

Unspecified

NEW

Sous Chef Pastry

Millennium Airport Hotel - Dubai

Dubai
Recently

Unspecified Competitive Offer

The award-winning Millennium Airport Hotel Dubaiis a contemporary lifestyle destination for those who desire to be at the centre of Dubai's pulsating business and cultural scene. For the ten time since 2008, it was recognized as theMiddle East's Leading Airport Hotel at the World Travel Awards (WTA) 2021. This exceptional hotel is 5 minutes away from Dubai International Airport and perfectly located a few steps away from the GGICO Metro Station with easy access to all other public transportation. The business districts of Deira, Dubai Airport Freezone and local attractions including Deira City Centre, Dubai Creek Golf & Yacht Club and Dubai Festival City are all less than 15 minutes away.

PREMIUMNEW

Demi Chef de Partie - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * Set up station properly and on time for each service period and make sure that required mis en place is ready on time. * To monitor stock movement and be responsible for ordering on your section. * To participate in communicating actively within the department. * Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.

NEW

Executive Pastry Chef (European)

The Regency Hotel Kuwait.

Kuwait
Recently

Unspecified Competitive Salary and Benefits

The Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience. * Degree / Diploma in Hospitality Management or other related courses in Pastry. * Having experience of at least 5 years in the same capacity at a 5 Stars hotel. * Dynamic, energetic, creative, trained with outstanding technical skills. * Well experienced in modern pastry, wedding cakes, chocolates, and bakery. * Strength in meeting the high demand for banqueting operations. * With great attention to detail, quality service, productivity, and excellence. * Having superior communication and interpersonal skills. * Excellent organizational and multitasking skills.

FEATUREDNEW

Head Baker

Anantara Dubai The Palm Resort & Spa.

United Arab Emirates
Recently

Unspecified

Preparation and presentation of variety of Asian, Arabic and European quality breads and breakfast pastries. To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety. To ensure that operating and kitchen equipment is maintained to a good standardwith minimum breakage. Ensure that training on a one-to-one basis has been carried out andcomprehended as per the monthly training plan. To check the incoming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications. Any other duties as may reasonably be requested by the management. To maximize colleagues productivity, morale and consistently maintain discipline following hotel guidelines. * Maintain food safety & protection.

NEW

Executive Pastry Chef, New Mediterranean Opening, Mayfair

Spayse

Europe
Recently

Up to £80000 per annum

Salary up to £80,000 Our client opening a new Mediterranean Restaurant in the heart of Mayfair and looking for an experienced pastry chef with a strong background in Italian / Mediterranean Cuisine Things you will be doing as Exec Pastry Chef * Reporting to the Exec Head Chef * Day to day management of the pastry operation * Work with the Exec Chef to develop the pastry menu * Work with the HR to recruit your team * Effective management of the pastry kitchen * Deliver the brand standards * Train, develop the pastry team * Have at least five years' experience as am Exec Pastry Chef * Have a strong background in Italian, Mediterranean Cuisine * Have excellent communication skills - both verbal and written * Are able to adapt their approach and style dependant on who they are liaising with

EXECUTIVE PASTRY CHEF - 5* PROPERTY, WEST INDIES!

COREcruitment Limited

Bahamas
Posted 7 days ago

£77.4k per year + plus full expat benefits

We are looking for an Executive Pastry Chef who has 6 to 10 years’ experience of running a large luxury hotel operation or have a background in luxury Bakery & Pastry Retail shops. The ideal candidate for this Executive Pastry Chef role must be highly creative using modern techniques and be highly skilled and knowledgeable about all different aspects of pastry, bakery, ice cream, plated desserts as well as possess advanced culinary and artistic skills, cooking and baking methods. Candidate must have a proven record of strong leadership, communication, administration and organizational skills. You will be highly resilient, mature, and be able to train a local workforce to luxury standards. Caribbean experience is a plus but not essential for the role. Salary package Offered: USD110k pa plus full expat benefits Single status contract ideally

We have expanded your search with 41 more jobs to give you more relevant results

FEATUREDNEW

Kitchen - Commis I - Pastry/Bakery

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

NEW

Chef

Al Masar Al Mubasher for Recruitment Office

Saudi Arabia
Recently

Attractive Salary and Benefits

An international 5 star Hotel chain in Riyadh Saudi Arabia is looking for below mentioned positions to be filled immediately from (Lebanon - India - Nepal and Sri Lanka) * Demi Chef De Partie -Pastry * Demi Chef De Partie - Asian * Demi Chef De Partie - Banquet * Commie 1 Banquet * Commie 1 Cold kitchen * Commie 1 Pastry * Commie 2 Continental Requirements & Benefits * Candidate Appling for this position must have 2 to 3 year experience in an international 5 star hotel * Should Process the knowledge of the hygiene and food safety (HACCP) * Shared Accommodation will be provided to selected candidates * Food & Transport will be provided

Commis I

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present * Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. * Actively participate in training of culinary skills to junior talents. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops * Ensure that station opening and closing procedures are carried out according to the standards. * Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.

NEW

Chef de Partie

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title Chef de Partie Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,

FEATUREDNEW

Chef de partie (Arabic Specialty)

Furaveri Island Resort & Spa

Maldives
Recently

Unspecified

Furaveri Maldives is a 168 villas five-star deluxe resort located in Raa Atoll in the Maldives. We are known for the natural beauty, embracement of Maldivian cultural heritage and focus on a superior wellness experience for the guest. We are looking for a professional chef de partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Requirements & Responsibilities Minimum 3 Years experience in similar position. Experience in Maldives will be an added advantage Excellent English communication skill Excellent knowledge in food safety management of HACCP Preparing, Cooking and Presenting high quality dishes within the specialty section Assisting the Executive chef and sous chef in creating menu items, recipes and developing dishes

FEATUREDNEW

Chef de Partie

Shangri-La Hotel, Dubai

Dubai
Recently

Competitive

Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

FEATUREDNEW

Chef de Partie - Doha, Qatar

CZN BURAK Restaurant

Doha
Recently

Competitive Salary & Benefits

An exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for Chef de Partie who is driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Filling in for the ExecutiveChef in planning and directing food preparation when necessary. Resourcefully solving any issues that may arise and seizing control of any problematic situation. Managing kitchen staff. Oversees and organizes kitchen stock and ingredients. Coordinates any necessary information to the concerned head office department. Training new and existing kitchen staff and managers. Creating work schedules. Maintaining complete knowledge of all our food items, foods, outlets, services and hours of operation. Assessing staffs performance.

NEW

Chef de Partie

Al Rayyan Hotel Doha - Curio Collection By Hilton

Qatar
Recently

Unspecified

We are looking for a Italian specialty Chef de Partie who will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly

NEW

Chef de Partie

FASSCO CATERING SERVICES LLC

United Arab Emirates
Recently

Unspecified Company Accommodation and transportatio provided and Medic

We are currently recruiting for CDP ( Hot and Cold Kitchen) position who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe manner. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. PREFERABLY IN VISIT/CANCELLED VISA who can join immediately. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standards

PREMIUMNEW

Chef de Partie

W Doha Hotels & Residences

Doha
Today

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

PREMIUMNEW

Chef de Partie (Short Term Project 3 Months)

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

PREMIUMNEW

Chef de Partie - In Room Dining

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

NEW

Chef de Partie - Peruvian,Chinese or Thai Cuisine

Hyatt Regency Dubai Creek heights

United Arab Emirates
Recently

Unspecified

We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Peruvian,Chinese and Thaiculinary art form to our high-altitude outlet. - To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times. - To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests. - Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

PREMIUMNEW

Chef de Partie

Le Royal Meridien Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

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Pastry Chef De Partie

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How many permanent Pastry Chef de Partie jobs are available on CatererGlobal?

There are 51 permanent Pastry Chef de Partie jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Pastry Chef de Partie jobs?

As well as permanent Pastry Chef de Partie jobs, you can find Chef De Partie, Pastry Chef, Demi Chef De Partie, amongst many others.

Which places are popular for permanent Pastry Chef de Partie jobs?

People who are interested in permanent Pastry Chef de Partie jobs prefer to look in Dubai, Abu Dhabi, Fujairah.

Which industry do permanent Pastry Chef de Partie jobs belong to?

Permanent Pastry Chef de Partie jobs are part of the Catering industry.

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51 Permanent Pastry Chef de Partie jobs

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51 Permanent Pastry Chef de Partie jobs

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EXECUTIVE PASTRY CHEF - 5* PROPERTY, WEST INDIES!

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