FEATUREDNEWDemi Chef de Partie PastryThe Radisson Dubai, Damac HillsDubaiRecently$8,200 per annum Housing, Medical, Utilities providedRadisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."more
FEATUREDNEWPastry ChefEmirates PalaceUnited Arab EmiratesRecentlyUnspecified* Staff planning according to occupancy level and business forecast * Controls the staff attendance of all pastry employees * Attends the daily kitchen briefings * Supervises all pastry staff to the best knowledge * Ensures the highest standard of hygiene in the entire pastry section * Personally responsible to train a replacement for his position * Prepares all pastry products in accordance to given hotel standards and procedures * Must be highly cost conscious and constantly involved in efficient pastry production and waste control * To be responsible for all inter kitchen transfer for banquet and all a la carte restaurants or food outlets * Maintains a friendly and pleasant image at all times. Always checks personal hygiene and grooming standards and leads by example. Always wears a clean and tidy uniform * To be familiar with the emergency procedure of the hotelmore
NEWChef De Partie PastryWYNDHAM GRAND DOHA WEST BAY BEACHQatarRecentlyUnspecifiedAs a Chef de Partie, you are responsible for assisting the Pastry Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction. It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility. Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that all bakery products served to the Guests are of the highest quality and standard Ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Pastry Chef Create high quality and standard bakery products to satisfy the Guests needsmore
NEWChef de Partie and Chef de Partie PastryLuxury Wellness Resort in KuwaitKuwaitRecentlyUnspecifiedScheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team Excellent level of English (Arabic is an advantage)more
NEWPastry ChefLuxury Wellness Resort in KuwaitKuwaitRecentlyUnspecifiedScheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team Excellent level of English (Arabic is an advantage)more
FEATUREDNEWDemi Chef de Partie - PastryTryp by Wyndham DubaiUnited Arab EmiratesRecentlyUnspecified* Ensure the efficient operation of such food production in areas in charge of by the Pastry Chef. * Ensure safe, quality food products and complete guest satisfaction. * Responsible to maintain all standards set by the Pastry Chef and establishing the manner and means to train personnel in his/her area of responsibility, according to standard operating procedures. * Maintain the highest food quality and controls for all food products served in all areas, accordingly. * Share overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, and hygiene with the Chief Steward and the entire Stewarding team. * Comply and follow the highest health, sanitation, and safety, Standards necessary in food handling and overall cleanliness.more
Chef Bakery PastryAnonymousMiddle EastPosted 7 days agoFrom $30,000 to $40,000 per annum Negotiable for Right Candidate (Net)As an Artisan Bakery Pastry Chef, you are responsible for operating the Bakery Pastry section of the kitchen while working closely with the Executive Chef. A Bakery Pastry Chef will also be required toplanproduction and develop Creative offerings. Responsible to create high quality pastry/Bakery items, standardrecipescostings and presentations in order to maintain quality standards andconsistencyof product. Training of Delegates. Control of production Maintenance ofparstocks. With proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Position Title: Bakery Pastry Chef reporting to Executive Chef Staff 6-14 -Manages all day-to-day operations of the Central Bakery Pastry section of the kitchen. -Prepare a wide variety of goods such ascakes, cookies, pies, breadetc. following traditional and modern recipes.more
NEWExecutive Pastry ChefThe Ritz-Carlton, Bahrain Hotel & SpaBahrainRecentlyUnspecifiedAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.more
NEWExecutive Pastry Chef, Luxury Lifestyle Hotel in DohaSpayseDohaRecentlyUp to US$66000 per annumSalary up to QAR 20,000 ($5,500) per month + Benefits Housing Allowance QAR 9500, Yearly flight ticket, 21 Working Days Annual Leave, Transport Allowance QAR 1500, Local Medical Insurance We are looking for a creative Executive Pastry Chef to participate in all aspects of the day-to-day operation of the Pastry Kitchen. This Five-Star Hotel lights up the stellar Middle Eastern city with a vision of contemporary style and sophistication unlike any other. * Coordinates and directs all aspects of the Pastry & Bakery department operation * Collaborates with the Food and Beverage team and Exec Chef * Produces all food items required for the assigned kitchens including Banquets, Boutique and Cafe, Restaurants, and team restaurant * Controls the ordering and requisitions to achieve budgeted costs * Works closely with other departmentsmore
NEWExecutive Pastry Chef5 Star Luxury Hotel in KuwaitKuwaitRecentlyUnspecified Competitive package with full benefits.We are looking for an Executive Pastry Chef, preferably European national with culinary expertise in a wide variety of desserts, baked items, and confectioneries with an excellent aesthetic sense for bakery and pastry presentation. -Oversees pastry and bakery items for all outlets, banquets, and special requests. -Setting up and maintain dessert and bakery station according to standards. -Prepares and serves items in accordance with established portion and presentation standards. -Ensure that all pastry and bakery items are prepared and stored according to health and safety standards. -Clean and maintains working station while practicing safety, sanitation, and organizational skills. -Provide leadership, training and manage team to achieve goals. -Must be creative and continually research new trends for an exceptional dining experience.more
Chef de partie needed - United Kingdom - Sponsorship AvailableCOREcruitment LimitedUKPosted 21 days ago£26k - 40k per year + Relocation assistance and VIsaChef needed – United Kingdom - Sponsorship Available We are working with several businesses in the UK, from Gastro pubs to 5-star hotels and resorts, Casual dining to Michelin stars, who are all looking for chefs to sponsor Our clients are located around the UK, with restaurants and hotels in London, the Midlands, Surrey, Wales and more. * Sous Chef * Junior Sous Chef * Senior Chef de partie * Chef De Partie * Pastry Chefs (all levels) All of the clients are willing to sponsor through the Skilled worker visa; they will support you with the visa applications, and included in the package, in addition to your salary, will be assistance relocation, including accommodation and flights, this will be discussed on a case-by-case basis. We need you to Have * Having lived and worked outside of your home country for at least one year is desired.more
FEATUREDNEWDemichef PastryAnantara Dubai The Palm Resort & Spa.United Arab EmiratesRecentlyUnspecifiedMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.more
FEATUREDNEWCommis II - PastryTryp by Wyndham DubaiUnited Arab EmiratesRecentlyUnspecified* Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. * Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. * Actively participates in training of culinary skill to junior talent and apprentices. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. * Ensures that station opening and closing procedures are carried out to standard. * Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.more
Commis IThe First Collection at Jumeirah Village CircleUnited Arab EmiratesRecentlyUnspecified* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present * Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. * Actively participate in training of culinary skills to junior talents. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops * Ensure that station opening and closing procedures are carried out according to the standards. * Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.more
FEATUREDNEWChef De Partie - ChineseAnantara Dubai The Palm Resort & Spa.United Arab EmiratesRecentlyUnspecifiedMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.more
NEWChef de PartieMeydan Hotels and HospitalityDubaiRecentlyUnspecified* Assist the Chef de Cuisine in the Operation of the satellite kitchen and to replace him in his absence. * Supervises staff and ensures high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls. * Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. * Maintains good employee relations and motivate colleagues. * Checks the main information board regarding changes in any banquet or other information regarding the organization. * Makes sure night is covered and Pass all information to next shift. * Ensures HACCP forms completed and hygiene standard is maintained. * Ensures all food preparation meets standards. * Prepares and present high quality food.more
FEATUREDNEWIn Room Dining Chef De PartieShangri-La Hotel, DubaiDubaiRecentlyCompetitiveShangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Supervise and control the work of the kitchen personnel in your sectionmore
Chef de PartieCOREcruitment LimitedMunich, Cavalier County, 81 671Posted 6 days ago£31.6k - 35.1k per year + perksJob Title Demi Chefs de Partie and Chefs de Partie Salary: from €36,000 - €40,000 per year Location: Munich COREcruitment is looking for experienced Demi chefs and Chefs de partie to join a fantastic restaurant in Munich! Recently opened and located in one of the highest buildings in the city, it promises to be THE new spot for this year. The beautiful views from the city and the high-quality cuisine make a unique experience for the guests. For these Demi and chefs de partie positions, we need to have people who are open, communicative, and with eye-to-detail. This is a casual fine dining restaurant focusing on natural flavors, seafood, great vegetarian and vegan options, as well as, amazing fish and meat choices always with an Asian touch. * Previous experience as Demi chef or Chef de Partiemore
FEATUREDNEWChef De Partie - Chinese RestaurantShangri-La Hotel, DubaiDubaiRecentlyCompetitiveShangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.more
NEWChef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respectedCDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold roomsmore
FEATUREDNEWArabic Chef De Partie (Lebanese Cuisine)Shangri-la JeddahJeddahRecentlyCompetitiveOur name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there. Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia and the Middle East. Shangri-La Hotel, Jeddah will be housed in a prominent development with a 220-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca.more
NEWChef de PartieCarnival UKEuropeRecentlyUnspecifiedAn exciting opportunity has arisen to join our P&O Cruises Galley team which will allow you to travel the world, whilst getting paid and discover that working at sea is more than just a job. It is a way of life. We are looking fortalented Chef de Parties, who will lead by example and be responsible for one of the dedicated food preparation sections within the galley operation. Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals?more
NEWChef De Partie- ArabicTwo Seasons Hotel and Hotel Apartments FZ-LLCUnited Arab EmiratesRecentlyCompetitive salary and benefits* Participates in, and supervises in the preparation of all soups , vegetables , potatoes , eggs dishes, pastes, rice Dishes and Garnishes in accordance with established Recipe cards and methods. * Checks daily menu and function sheets to ensure appropriate production levels. * Initiates requisitions to stores based on daily menu, Function Sheets and forecast. * Ensure that all Kitchen / Room Service & Restaurants Outlets are sufficiently supplied with their requirements. * Ensure that all dishes are correctly garnished before being sent to the Restaurants or any other outlets for the service. * Ensures food is correctly prepared by sampling on regular basis. * Ensures during meal periods that buffet table is kept replenished and attractive for the duration of service. * Ensures portion control policy/standard plating instruction is adhered to.more
FEATUREDNEWChef de PartieEmirates PalaceAbu DhabiTodayCompetitiveResponsibilities * Plan and execute menus in collaboration and under directions of the executive and sous chef * Ensure adequacy of supplies at all times * Place orders in a timely manner * Manage ingredients that should be frequently available on a daily basis * Suggest new ways of presentation of dishes * Suggest new rules and procedures for optimizing the cooking process Skills & requirements * Associates degree, diploma, or certification in culinary arts will be an advantage * Knowledge of food health and safety regulations * Excellent organizational and effective communication skills * A few years experience in the same role in a luxury hotel is required Advertised:28 Jun 2022Arabian Standard Time Applications close:18 Aug 2022Arabian Standard Timemore
PREMIUMNEWChef de PartieW Doha Hotels & ResidencesDohaRecentlyCompetitivePosting Date Jun 19, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.more