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COREcruitment Limited
South Africa
very negotiable and dependent upon experience
We have been approached by a well-established client who is setting up a hospitality division to develop restaurant brands across Africa. Huge opportunity for a driven, dynamic, entrepreneurial, multi-site and multi-brand Senior Restaurant operator to head up the Hospitality / F&B Division. For this role, we need an individuals who has strong experience in Africa… Ethiopia, Uganda, Tanzania, Mozambique etc! This job role can be based anywhere in Africa, including South Africa, with travel as required. * Mobilizations * Concept Development * Operations * P&L management * Team building & leadership Salary package: very negotiable and dependent upon experience
We have been approached by a well-established client who is setting up a hospitality division to develop restaurant brands across Africa. Huge opportunity for a driven, dynamic, entrepreneurial, multi-site and multi-brand Senior Restaurant operator to head up the Hospitality / F&B Division. For this role, we need an individuals who has strong experience in Africa… Ethiopia, Uganda, Tanzania, Mozambique etc! This job role can be based anywhere in Africa, including South Africa, with travel as required. * Mobilizations * Concept Development * Operations * P&L management * Team building & leadership Salary package: very negotiable and dependent upon experience
Posted 7 days ago
Accountable for the creativity and execution of all menu items across all brands As a member of the Culinary Committee, works in partnership with the Culinary Operations Director and Senior Management in the creation, innovation, development and execution of new F&B concepts. Develops a Brand Strategy in conjunction with the Brand Manager, to define key objectives and performance metrics to ensure the standardization and consistent adherence to brand standards Continually research and gain insights into current and new trends within the Food and Beverage industry, including the evolution of cooking practices of traditional cuisines i.e. Italian, Indian, Asian etc. Identify new cooking methodologies and techniques and propose recommendations for implementation and evaluation Continually seek to innovate new culinary practices including food presentation e.g. crockery
Accountable for the creativity and execution of all menu items across all brands As a member of the Culinary Committee, works in partnership with the Culinary Operations Director and Senior Management in the creation, innovation, development and execution of new F&B concepts. Develops a Brand Strategy in conjunction with the Brand Manager, to define key objectives and performance metrics to ensure the standardization and consistent adherence to brand standards Continually research and gain insights into current and new trends within the Food and Beverage industry, including the evolution of cooking practices of traditional cuisines i.e. Italian, Indian, Asian etc. Identify new cooking methodologies and techniques and propose recommendations for implementation and evaluation Continually seek to innovate new culinary practices including food presentation e.g. crockery
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