FEATUREDNEWDirector of OperationsPirata GroupHong KongRecentlyUnspecifiedWe're looking for a consummate international hospitality leader to drive our Signature Collection, which currently consists of Pirata, The Optimist, Chaiwala, TokyoLima, Honjo, MEATS, La Favorita, Temp Tempo and Honjokko. The ideal candidate is a highly experienced restaurant professional with a proven track record running multiple large, high-volume, high-end food and beverage outlets. Youre a people champion - equally passionate about team development and driving exceptional guest experiences toward hitting business goals. Supercharge your career by joining one of Hong Kongs most visited, diversified, and fastest growing hospitality organisations. About Pirata Group Pirata Group is a bold, forward-thinking, and innovative collection of restaurants by the people, for the people.more
FEATUREDGM / DIRECTOR OF OPERATIONS - RESTAURANTS, AFRICA!COREcruitment LimitedSouth AfricaPosted 5 days agovery negotiable and dependent upon experienceWe have been approached by a well-established client who is setting up a hospitality division to develop restaurant brands across Africa. Huge opportunity for a driven, dynamic, entrepreneurial, multi-site and multi-brand Senior Restaurant operator to head up the Hospitality / F&B Division. For this role, we need an individuals who has strong experience in Africa… Ethiopia, Uganda, Tanzania, Mozambique etc! This job role can be based anywhere in Africa, including South Africa, with travel as required. * Mobilizations * Concept Development * Operations * P&L management * Team building & leadership Salary package: very negotiable and dependent upon experiencemore
NEWCatering Project ManagerBin Eid Executive SearchSaudi ArabiaTodayFrom $50,000 to $60,000 per annum + Accommodation + benefitsOur Client, a well-reputed and large Catering & Facility Management Organization in Saudi Arabia, is on the lookout for a Project Manager (European National) to look after their Catering Division. The ideal candidate should have 8-10 years of relevant experience in the catering industry with minimum 5 years as Operations Director / Manager with a large Catering unit. He should have excellent managerial and administrative skills, a task master and ability to motivate and lead a team of multi-lingual personnel. B. Sc or M. Sc. In Business administration or Management from fully accredited university or alternate qualifications, B.Sc in discipline field together with diploma/certificate. Must have eight 08 years experience in facility managementmore
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