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Job types
As aFood & BeverageManagement Trainee,you will have the opportunity to develop your skills to become a future leader in the hospitality industry. At The First Group, the Management Trainee programme would like to invite graduates from leading hospitality schools and provide them with hands-on operational experience, tailor-made in the selected area of specialization over the period of 12 months. * Familiar with Food & Beverage Standards & Procedures along with the culinary section and practice the duty of all sections. * Operationally support F&B team members and take on supervisor shifts when necessary. * Assist the team in Providing personalized guest service. * Efficient handling of guest complaints and giving proper follow-up. * Promote outlet concepts and up-sell according to the outlet targets. * Manage guest queries in a timely and efficient manner.
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As aRoomsDivisionManagement Trainee,you will have the opportunity to develop your skills to become a future leader in the hospitality industry. At The First Group the Management Trainee programme would like to invite graduates from leading hospitality schools and provide them with hands-on operational experience, tailor made in the selected area of specializationover the period of 12 months. * Familiar with Rooms Division Standards and Procedures including Housekeeping and practice the duty of all sections. * Maintain good working relations with all departments. * Report to management on deficiencies and irregularities noted in the operation. * Maintain a thorough knowledge of the room rates, discounts, packages, hotel facilities, special events, etc.
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Job Title: AVP for Facilities Management Location: Philippines We have a career opportunity for an AVP for FACILITIES MANAGEMENT. This position will be overseeing the management and maintenance of the structures, facilities, Engineering equipment and supplies of our multi-property Integrated Resort. * Provides technical expertise in the maintenance of processes and systems to ensure business goals, project timelines and customer service goals are achieved. * Ensures regular and preventive maintenance are performed on buildings, facilities, vehicles, and equipment in the common areas as scheduled. * Communicates, coordinates, and collaborates with other Business Unit and Department Heads for the proper maintenance of the resort.
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COREcruitment Limited
Qatar
£4.8k - 5.8k per month + All-inclusive
Qatar – Doha *The client is recruiting from South Africa, therefore only able to accept SA nationals at this time. An interesting opportunity for an experienced Facilities Operations Manager capable of managing multiple high-end properties, based in Doha Qatar! This position will be management of properties in terms of technical departments & you’ll need to have a background in Mechanical Engineering, as well as hospitality facilities management. Responsible for all operations including staff, budget, and performance of the Hard and Soft Services contracts. To effectively manage & develop all FM Services within each Contract, implementing best practices and improvement initiatives. Maintaining a close liaison with the client to ensure day to day requirements of delivering of the contract are met, meeting the clients’ expectations.
Posted 4 days ago
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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Hospitality Development Company
Qatar
From $36,000 to $49,000 per annum Qatar Riyals
The restaurant supervisor (TL) is accountable for the day to day assignments given in operations of his or her given restaurant. The Team Leader must manage a team of, waiters and Chefs to reflect a smooth-running operation on a daily basis and at times will be responsible to run the shifts. The TL will report all elements pertaining to their restaurant and then communicate and delegate tasks to their management team to ensure the unit is meeting its targets as set by HDC. The TL will also manage shifts as well as have an active involvement in the FOH operation, understanding that this is the Heart of the business. The TL will hold weekly meetings in case Restaurant Managers or Asst. Managers are not available; will be part in training sessions and briefings to better cascade information from the support center and operations senior management.
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Applications invited for the role of Assistant Marketing and Communications Manager for a super luxury Hotel in Qatar. Arabic and English language skills are an advantage. A TAX FREE salary plus Accommodation and transport is offered. This role will suit a dedicated, passionate, creative, and committed candidate to join a highly talented team. Organizing and managing various Public Relations activities Co-ordinating with PR and Advertising agencies on a regular basis Assisting the team in developing the monthly performance reports of each PR agency Co-ordinating and following up with all the internal departments on their requirements Researching and gathering opportunities for PR Staying up to date with PR trends and best practice Requirements Previous working experience in Public Relations and Marketing is a must.
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COREcruitment Limited
Bahamas
£63.3k - 77.4k per year + bonus and full expat benefits
We are looking for an Asian Chef de Cuisine to join the team in the Bahamas. * AsChef de Cuisine you will be responsible for managing the Beach club Kitchen and stewarding team * You will manage food and labour costs and develop menu items for the restaurant and back of house management * Someone with excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards * Ability to take initiative, works well under pressure and has great organizational and leadership skills * The Asian Chef de Cuisine should come from a luxury hotel or restaurant background specializing in Pan Asian cuisine. * A minimum of 4 to 6 years’ experience in a similar position * Should come from a luxury hotel or restaurant background specializing in Pan Asian cuisine
Posted 24 days ago
To liaise with the Front Office Manager and the Management, all guest related matters that need to be followed. Insure standard of hospitality is respected and duly followed by the GRO. Make sure the service offered is always courteous, with full communication in Front Office, and other departments.
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Under the general direction of the Front Office Manager/Designated oversees and direct all aspects of Front Office operations. To liaise directly with guests (especially guests speak in German language) to ensure their well-being, comfort, satisfaction and that perfection of service is attained. Liaise with all Departments on all guest welfare matters and to ensure that a smooth, courteous and efficient service to the standards laid down by the Management
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Under the general direction of the Front Office Manager/Designated oversees and direct all aspects of Front Office operations. To liaise directly with guests (especially guests speak in Japanese language) to ensure their well-being, comfort, satisfaction and that perfection of service is attained. Liaise with all Departments on all guest welfare matters and to ensure that a smooth, courteous and efficient service to the standards laid down by the Management
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We are looking for a Finance Manager for our international hotel property in Oman (pre-opening). The successful candidate will be in charge of all accounting and financial reporting activities. The Finance Manager manages and coordinates organizational financial function including general accounting, cost management, budgeting, and payroll in accordance with corporate policies and procedures to meet company's business requirements. He/She implements and administers established accounting and controlling policies, procedures, and practices to meet finance requirements supporting short and long-term business needs. Ensures maintenance of general accounting, cost accounting, payroll, payables, and receivables. Compiles and analyzes financial information and results and present the reports to the management.
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COREcruitment Limited
United Arab Emirates
£5.4k - 5.7k per month + tax-free all-inclusive
Dubai New opportunity for high energy Restaurant Director of Operations at this hugely popular casual dining concept specialising in based in Dubai! For this Director of Operations position we are targeting those with Turkish & Arabic cuisine knowledge; you will be experienced in managing stand-alone high-volume restaurants & management of large multi-cultural teams. Arabic and/or Turkish speaking With Pre-opening experience Experienced in all financial aspects of the business Middle East experience is preferred Pre-opening experience Middle Eastern experience
Posted 20 days ago
COREcruitment Limited
South Africa
£1.5k per month + Plus benefits
Established 4* Hotel A great new opportunity as Executive Chef for a very busy 4* hotel property ideally located in Johannesburg & forms part of a nationally established hospitality group – Great career opportunities! As Executive Chef you will be responsible for all property food outlets including restaurants, multiple conference & events venues++ The client is targeting senior chefs with both restaurant & hotel backgrounds, Strong kitchen management skills - with a keen eye for detail, Experience managing multiple sites – With positive management & mentorship leadership. Medical aid & provident contributions Unfortunately, due to high volume applications, only short-listed candidates will be contacted
Posted 25 days ago
COREcruitment Limited
South Africa
£1.2k per month + Benefits
Established 4* Hotel A great new opportunity for Senior Sous Chefs with this very busy 4* hotel property ideally located in Centurion & forms part of a nationally established hospitality group – Great career opportunities! As Senior Sous Chef you will be supporting the EC in supervising of all property food outlets including restaurants, multiple conference & events venues++ The client is targeting senior chefs with both restaurant & hotel backgrounds, Strong kitchen management skills - with a keen eye for detail, Experience managing multiple sites – With positive management & mentorship leadership. Medical aid & provident contributions Unfortunately, due to high volume applications, only short-listed candidates will be contacted
Posted 25 days ago
Key Responsibilities * Receive each Guest call in a professional and friendly manner * Maintain effective communication with all related department to ensure smooth service delivery * Maintain an up to date knowledge of the Hotel and local services * Maintain an awareness of Guest profile through the Opera Guest profile system * Maintain the Guest wake up call sheet and deliver calls accordingly on time and to the established standard * Ensure the proper operation of the switchboard, resulting in fast and efficient transferring of internal and external calls * Take messages for Guests and Management as per the required standard Skills, Experience & Educational Requirements * Diploma / Degree in the hospitality field with similar previous work experiences * Computer literate with effective and outstanding communication skills, both verbal and written
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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Job Title Chef de Partie (Banquet) Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,
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COREcruitment Limited
United Arab Emirates
£2.2k - 2.9k per month + All inclusive + medical + flights
Sous Chefs – Sophisticated South African Restaurant Group – Dubai We are looking for Sous Chefs to join the team! Looking for skilled Sous Chef to oversees and supervises kitchen staff, assist with menu planning, inventory, and management of supplies. Ensures that food is top quality, and maintain a good, clean kitchen environment. * 3 years plus experience in a similar role in a fine dining concept * Experience with beachfront venues, hotels & resorts * Experience working within the U.A.E * Formal culinary training * Fluent in English, written & spoken word * Knowledge of various cooking methods, ingredients, and procedures * Experience with breakfast, fish & seafood displays & Mediterranean cuisine * Strong management and leadership skills * Familiarity with industry’s best practices and high service standards
Posted 17 days ago
> Work closely with Management Team to define Business Excellence activities for the different Business Units and recommend opportunities for improvement and operational efficiency. > Actively participate in cross functional teams to develop and refine the Vision, Mission and strategy to ensure that the process is aligned with Excellence schemes. > Take an active role in the development of policies and procedures to ensure that effective check points and balances are included to generate quality output of services and products. > Research and identifying continual improvement concepts, focusing on standards compliances; quality assurance management. > Initiate and organize best practice activities aimed at enhancing business practices through a team approach. > Presenting statistical performance analysis and recommending solutions.
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Dives Holding is currently looking for IT Manager with F&B Group or Hospitality background. Responsibilities for IT Manager * IT projects, including the design and deployment of new IT systems and services * Monitor performance of information technology systems to determine cost and productivity levels, and to make recommendations for improving the IT infrastructure * Help define IT infrastructure strategy, architecture, and processes * Analyze business requirements by partnering with key stakeholders across the organization to develop solutions for IT needs * Assess vendors and develop test strategies for new hardware and software * Troubleshoot hardware and software issues related to internal IT Qualifications for IT Manager * Bachelor's degree in Information Technology, Computer Science, Information Systems, or a related field, or equivalent experience
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WYNDHAM GRAND DOHA WEST BAY BEACH
Qatar
Unspecified
An Income Auditor is responsible to audit and verify all revenue transactions, record them, and preparing daily and monthly sales and other reports for management according to hotel policies and procedures. * Daily reports and records (Flash or Revenue Report) are being prepared, distributed, and organized consistently, accurately, and in a timely manner. * Balancing the Guest Ledger, A/R City Ledger, and Advance-deposit Ledger balances in the Ledger tab in the Income Journal worksheet. * Maintaining the Wyndham Rewards Reimbursements and ensuring timely and accurate revenue is being posted and that Wyndham Rewards point stays are submitted timely. * Validating the complete and correct recording of revenue-related transactions through daily or periodic audit tests and procedures.
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ERTH, Abu Dhabi
United Arab Emirates
Unspecified
Job Role To ensure that high standards of cleanliness, hygiene, health and safety are implemented as per ERTH standards and assists in cleaning dishes to provide quality service to our guests. Job Responsibilities 1. Ensure that kitchen and all surfaces are kept clean and sanitized. 2. Handles cleaning chemicals and materials safely and stores them securely in assigned places. 3. Ensure all cleaning equipment are in good condition. Report any non-working equipment or damaged equipment 4. Ensure the safety of self and others by following good practices of Hygiene, Health and Safety. 5. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. 6. Operating the dish washing machines and other cleaning equipment safely and correctly 7.
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Sheraton Grand Hotel Dubai
United Arab Emirates
Unspecified
He would be accountable for maintaining all the engineering Stores & operations with particular attention towards safety, security and asset protection. He would receive deliveries, store materials properly, rotate stock and ensure that all items are maintained to company standards. He would be tracking & communicating all engineering log reports, local & importation purchasing, communicating internal, external, contractors, suppliers & projects related affairs. * Minimum 3 years experience in the engineering or related professional area Skills and Knowledge * Very good knowledge of Hotel Engineering Store Products (consumables, equipment, Tools and chemical products).. * Good working knowledge of computers, ability to navigate within variety software packages such as Excel, Word, Outlook, and material management systems * Good understanding of checkbook management
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You will be responsible to provide a full range of secretarial and administrative support activities to the Human capital director, inclusive of highly confidential and sensitive matters to ensure the smooth operation of the Human capital office. * Organize daily incoming correspondence, make a preliminary assessment and handle/respond as appropriate. * Manage the Human Capital Directors diary and ensure that trace file is checked and actioned daily * Keep the calendar constantly updated to facilitate appointment and meeting schedules * Establish and maintain various filing/records/databases of business contacts, trace pending items and follow up as appropriate * Arrange for various meetings, take minutes, including executive office meetings, as well as any management meetings as they arise * Coordinate daily communication and briefing between the Human capital team
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What is the average salary for Management?

Average salary per year
£37,499

The average salary for a Management is £37,499. Management salaries range from £26,999 to £52,499.

Frequently Asked Questions

How many permanent Management jobs are available on CatererGlobal?
There are 400 permanent Management jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Management jobs?
As well as permanent Management jobs, you can find Hotel, Hotel Management, Operations Manager, amongst many others.
Which places are popular for permanent Management jobs?
People who are interested in permanent Management jobs prefer to look in Dubai, London, TX.