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27 Permanent Kitchen Porter jobs

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NEW

Koch / Kitchen Crew

Generator Hostel Berlin Mitte

Germany
Recently

Competitive Salary

As we are embracing the return to normality, we have a number of opportunities in our Kitchen department. We are looking for Chefs, Cooks & Dishwasher. Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants pretty awesome Kitchen Crew Members for Generator Berlin Mitte. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers.

NEW

Sous Chef

The SpitJack Limerick

Limerick, County Limerick
Recently

From $30,000 to $35,000 per annum

The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.

NEW

Junior Sous Chef

MEDIA ONE HOTEL

Dubai
Recently

Unspecified

We are looking for a talented and experienced Junior Sous Chef to join our team at the one of the Restaurant in Media One hotel. As the Junior Sous Chef, you will be responsible for assisting the Chef de Cuisine in the daily operations of the kitchen and ensuring the delivery of high-quality Italian cuisine to our guests. * Assist the Chef de Cuisine in menu planning, recipe development, and food costing. * Oversee the preparation and cooking of dishes, ensuring that they are cooked to the highest standards. * Maintain the cleanliness and organization of the kitchen and adhere to food safety and hygiene regulations. * Train and develop the kitchen team, providing ongoing coaching and feedback. * Work closely with the F&B Manager to ensure that food costs are managed within budget.

NEW

Commis Pastry

Bateel International L.L.C

Dubai
Recently

Unspecified

Commis 1 Pastry - UAE As a Commis I you are responsible for following the guidance of the superiors for the smooth operation and gets involved with all individuals in the section and delivers with all efforts appropriately. Support the Chef De Partie or Demi Chef De Partie in the daily operation work. To maintain cleanliness in all assigned areas including refrigerators & freezers. Control food stock and food cost in the section To take proper inventory in the section in the absence of direct supervisor. Control food stock and food cost in the section including by controlling wastage. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance. Ensure the consistent quality in the daily preparation and keep up to date with the new products.

LILY HOTELS-Maldives - Dhonakulhi Island

FEATUREDNEW

Executive Sous Chef

LILY HOTELS-Maldives - Dhonakulhi Island

Maldives
Recently

Attractive package + Monthly Service Charge

An experienced Executive Sous Chefto join our F&B Production team. * Plan and execute all F&B Productions * Prepare and present dishes as per requirement * Participate in F&B Production activities * Ensure guest requirements are attended to timely and follow-up afterwards * Adhere to HACCP and hygiene SOPs * Adherer to Resort SOPs * Maintain excellent grooming standards * Provide warm welcoming service to all guests * > 5 yrs experience in similar role * Communicate and verbal and written English * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResort

NEW

Teppanyaki Sous Chef

Kurumba Maldives

Maldives
Recently

Unspecified

Job Summary Candidate Profile The ideal candidate brings new ideas and has the ability to think outside the box. We are looking for a great team player with colleagues across all departments to deliver the highest quality of food and service on all occasions. With previous Teppanyaki experience in a 5-star hotel, ready to work on a remote island and good communication in English. Diploma in Culinary or relevant studies would be an advantage. Job Description * Organize the food production and ensure standards of food quality and presentation are met at all times. * Ensure all the Chefs follow the SOP and standardized recipes when producing food. Any ingredients that are unavailable need to immediately discussed with the Teppanyaki Chef to find solutions and review alternatives where necessary.

NEW

Pastry Commis

Golden Sands Hotel Creek

Dubai
Recently

Unspecified

A Commis- 1 in Pastry Kitchen works under the direct supervision of the Pastry Chef. The ideal candidate should have a passion to develop and improve their own skills in order to progress in the industry. Working as a Commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. He needs to possess the following skills:-? Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to situations. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Proven ability to work with a team and to follow instructions willingly.

PREMIUMNEW

Sous Chef (Cold Kitchen)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

PREMIUMNEW

Assistant Sous Chef - Japanese Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

NEW

Indian Speciality Chef -Sous Chef

Holi Gmbh

St Gallen
Recently

Competitive

IndianSpecialityChef -Sous Chef We are recruiting anIndian Cheffor a successful restaurant in St. Gallen Switzerland. * Experienced in working in Indian Kitchen Highly-versed in Indian/South Indian menu. * Hands on experience of new modern Techniques and presentation. * A strong restaurant background Ability to handle a busy kitchen. * A good kitchen team player. * Skilled multi-tasker Attentive to quality and detail. * Handling the role of kitchen chef in his Absence. * A previous Fine Dining Experience Preferred * 5 Week Vacation * 13 Month Salary * Pension * On-Work Insurance * Comprehensive Staff Discount

NEW

Sous Chef

JA Ocean View Hotel

United Arab Emirates
Recently

Unspecified

The Sous Chef is responsible to assist the Line Manager in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Assist the Chef De Cuisine/ Cluster Executive Chef in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated Kitchens. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that staff are trained in accordance with the hotel and municipality standard requirements.

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

PREMIUMNEW

Junior Sous Chef

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Jr Sous Chef Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

NEW

Kitchen Coordinator

Bateel International L.L.C

United Arab Emirates
Recently

Unspecified

The position it supports production operations by fulfilling various administrative tasks and/ or special projects that respond to customer and business requirements. Administration * Follow up with the stores to ensure data/information is received as per the requirements. * Maintain the necessary documentation system for efficient and orderly storage and retrieval of documents/information. * Maintain and update all necessary records, files, and database. * Provide all necessary secretarial and office support by handling calls, drafting, and processing letters. * To handle all the administration of the three production departments on a group consolidation level * Consolidate meeting minutes at earliest and respond to department heads on concerns. Consolidate Management Roster. To assist in the processing of training materials.

NEW

Junior Sous Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.

NEW

Junior Sous Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collections is currently looking for Junior Sous Chef to join our stellar team! What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Junior Sous Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team * Manage food cost controls to contribute to Food and Beverage revenue

PREMIUMNEW

Junior Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

NEW

Sous Chef

Roka

Riyadh
Recently

Unspecified

Our Sous Chefs are passionate, ambitious, hardworking leaders, who strive to deliver a superior level of quality to each one of our guests. ROKASousChefsare confident workingand guiding the team ina fast-paced environment, under pressure allwhilst maintainingROKAshigh standards.ROKA prides itself on quality and memorable guest experiences. Requirements Previous experience in a similar high-end restaurant as a Sous Chef leading a brigade Ability to work under pressure and guide the team efficiently and effectively Strong communication skills Previous experience in Asian cuisine Keen interest in Japanese cuisine Benefits World Class In-house Training: we want you to have all the tools and support needed to be the best Annual Ticket: we provide a yearly ticket for you to spend time with your family in your home country Monthly Service Charge: as well as tips

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

FEATUREDNEW

Sous Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. * To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. * To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety.

PREMIUMNEW

Jr Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

Executive Sous Chef

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

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Kitchen Porter

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Frequently Asked Questions

How many permanent Kitchen Porter jobs are available on CatererGlobal?

There are 27 permanent Kitchen Porter jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Kitchen Porter jobs?

As well as permanent Kitchen Porter jobs, you can find Kitchen Helper, Restaurant Staff, Food and Beverage, amongst many others.

Which industry do permanent Kitchen Porter jobs belong to?

Permanent Kitchen Porter jobs are part of the Catering industry.

27 Permanent Kitchen Porter jobs

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Koch / Kitchen Crew

Sous Chef

Junior Sous Chef

Commis Pastry

Executive Sous Chef

Teppanyaki Sous Chef

Pastry Commis

Sous Chef (Cold Kitchen)

Assistant Sous Chef - Japanese Cuisine

Indian Speciality Chef -Sous Chef

Sous Chef

Junior Sous Chef - Canteen

Junior Sous Chef

Sous Chef

Kitchen Coordinator

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef - Pastry

Sous Chef

Junior Sous Chef

Sous Chef

Jr Sous Chef

Executive Sous Chef

Sous Chef

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What is the average salary for Kitchen Porter?

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