Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
The Bentley Luxury Hotel & Suites
Qatar
Unspecified
* Develop new menu options based on seasonal changes and customer demand. * Assist with the preparation and planning of meal designs. * Ensure that kitchen activities operate in a timely manner. * Resolve customer problems and concerns personally. * Monitor and record inventory, and if necessary, order new supplies. * Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. * Recruit and train new kitchen employees to meet restaurant and kitchen standards. * Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement sanitation regulations and safety regulations. * Manage the kitchen team in the executive chef's absence. * Bachelors degree in culinary science or relevant field. * A minimum of 2 years experience in a similar role.
Yesterday
NEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Yesterday
PREMIUMNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Yesterday
PREMIUMNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Recently
PREMIUMNEW
He/She will support and overlook King Thai kitchen with regards to food production. Ensures all the Chefs follow the SOP and standardized recipes when producing food. Minimum 2 years of experience in a similar position in a five-star resort/hotel. Diploma in Hospitality/Culinary or relevant course. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. Experience in the Maldives is preferred.
Recently
NEW
One & Only Royal Mirage, Dubai
United Arab Emirates
Unspecified
People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts
Recently
NEW
FASSCO CATERING SERVICES LLC
United Arab Emirates
Unspecified
FASSCO is looking steward position in ensuring the kitchen is clean, well maintained and organized at all times. Also perform duties to maintain kitchen work areas / kitchen equipment and utensils in a clean and orderly condition. It is also the responsibility of the steward to maintain a proper level of clean inventory in the kitchen with a high standard of cleanliness according to the sanitation code. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Follows apply usage of chemicals, energy and water efficiently to maximize output. * Follows quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.
Recently
NEW
FASSCO is recruiting for culinary position (Commi, DCDP, CDP) who is responsible for preparing food items in a safe and sanitary manner in Pastry, Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.
Recently
NEW
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Recently
PREMIUMNEW
LILY HOTELS-Maldives - Dhonakulhi Island
Maldives
Attractive package + Monthly Service Charge
An experienced Executive Sous Chefto join our F&B Production team. * Plan and execute all F&B Productions * Prepare and present dishes as per requirement * Participate in F&B Production activities * Ensure guest requirements are attended to timely and follow-up afterwards * Adhere to HACCP and hygiene SOPs * Adherer to Resort SOPs * Maintain excellent grooming standards * Provide warm welcoming service to all guests * > 5 yrs experience in similar role * Communicate and verbal and written English * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResort
Recently
FEATUREDNEW
Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Recently
PREMIUMNEW
W Abu Dhabi – Yas Island
Abu Dhabi
Competitive
Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Recently
PREMIUMNEW
Salary up to £48,000 per annum We are looking for a Senior Sous Chef to help manage the day-to-day Kitchen operation. The Hotel is part of a well-known hotel group who pride themselves on providing a seamless and tailored customer experience. Things you will be doing as the Senior Sous Chef Reporting to the Head Chef Supporting the Head Chef in managing the kitchen Training and developing younger members of the team Keeping up with the latest trends regarding special events within London and the wider area Achieving targets and meeting objectives set by the Head Chef Have experience as a Senior Sous or Sous Chef with a hotel restaurant background You have a strong knowledge of the London Market Have a strong understanding of stock control and food safety procedures Have great ability to train and be an approachable person with a hands-on and can-do attitude.
Recently
NEW
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the executive pastry chef / executive chef in the Management of all kitchen operations including Stewarding with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.
Recently
NEW
Assist in leading & managing all culinary activities within the central production unit , ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.
Recently
FEATUREDNEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
Recently
PREMIUMNEW
He/She will be responsible in supporting and overlooking the Hamakaze kitchen with regards to food production. He/She shall immediately discuss with Teppanyaki Chef any ingredients that are unavailable to find solutions and review alternatives when necessary. He/She ensures all the Chefs follow the SOP and standardized recipes when preparing food. Minimum 2 years of work experience in a similar role within a premium hotel/resort. Diploma in Hospitality, Culinary or any relevant training. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. Experience in the Maldives an advantage.
Recently
NEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Recently
PREMIUMNEW
Package up to £55,000 (This role can be sponsored) We are looking for a Sous Chef to work closely with the Kitchen Team for this New Israeli Fusion Restaurant. * Following the guidance of the Head Chef in the preparation and presentation of all menu dishes * Liaise with the Head Chef on a daily basis to ensure the smooth running of the kitchen * Enforcing strict health and hygiene standards * Maintaining impeccable quality standards within the kitchen and service areas * Ensure accurate records are always kept relating to the food production and wastage, for all service periods * Meeting budgets and agreed targets * A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers
Recently
NEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
Recently
PREMIUMNEW
Job Description We are currently seeking for a passionate culinary expert to be the second in command in our kitchen brigade, who can deliver astonishing levels of service and provide creative results. As a Junior Sous Chef, you will be assisting Chef de Cuisine for the smooth operation of the entire kitchen department by combining culinary and managerial skills in order to maintain and enhance our internal & external guests satisfaction This role involves coordinating closely with the Chef de Cuisine in determining the quality of food and will include key responsibilities such as * Produce high quality plates both design and taste wise * Coordinates closely with the Chef de Cuisine in determining quality and quantity of food material to be purchased and prepared.
Recently
NEW
Villa Hotels & Resorts - CatererGlobal
Maldives
From $24,000 to $27,000 per annum
Main Duties and Responsibilities * Directs and controls all subordinates to ensure that the daily preparation, cooking and holding routines are completed on time. * Oversees the food production standards of all outlets ensuring that they conform to the quality, hygiene and sanitary standards of the Villa Hotels Group. * Ensures that HACCP requirements are implemented and followed with diligence in all outlets. * Ensure the quality of food, its consistency, and the presentation in all the outlets, ensuring that they conform to standards and meet if not exceed guest expectations. * Provides direction and support to the Sous Chef and pastry Chef in their daily duties and responsibilities. * Assists the Sous Chef and Pastry Chef by providing direction and support in the planning of promotional menus.
Recently
NEW
* Managing day to day breakfast operation and ensuring standards are being applied within the operation. * Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience. * Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM). * Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements. * Must have experience in large scale all day dining, specially breakfast. * Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept. * Work with superiors to produce diversified menus on accordance with the Rixos Premium JRBs policy and vision. * Experience in all day dining * Experience in luxury hospitality industry
Recently
PREMIUMNEW
The SpitJack Limerick
Limerick, County Limerick
From $30,000 to $35,000 per annum
The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.
Recently
NEW
Emaar Hospitality Group LLC
United Arab Emirates
Unspecified
Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food. * Genuine service personality, with high EQ. * Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
Yesterday
NEW

What is the average salary for Kitchen Porter?

Average salary per year
£18,578

The average salary for a Kitchen Porter is £18,578. Kitchen Porter salaries range from £16,622 to £22,999.

Frequently Asked Questions

How many permanent Kitchen Porter jobs are available on CatererGlobal?
There are 34 permanent Kitchen Porter jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Kitchen Porter jobs?
As well as permanent Kitchen Porter jobs, you can find Hotel, Hotel Staff, Steward, amongst many others.
Which industry do permanent Kitchen Porter jobs belong to?
Permanent Kitchen Porter jobs are part of the Catering industry.