Permanent Kitchen Assistant Vacancies & Careers

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PREMIUMNEW

Junior Sous Chef

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

Responsible for the day to day operations of the kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation. The Chef de Cuisine assumes all the duties of the Executive Chef in his/her absence Responsible for maintaining food quality standards set by the Executive Chef and ensuring guest satisfaction with zero defects Work closely with the Executive Chef in menu development and presentation to standardize recipes Set standards and maintain food presentation quality in all outlets at all times along with the Executive Chef Execute all production and plating in a timely, efficient manner and to exceed guest expectations

FEATUREDNEW

Sous Chef

CZN BURAK Burger

Dubai
Recently

From $20,000 to $23,000 per annum Competitive salary & benefits

CZN Burak Burger is currently looking for Sous Chef-Main Kitchen. The concept for the outlet will be changed into a Lifestyle dining therefore the candidate should have experience in all day dining restaurant. Knowledge in Turkish cuisine is a plus. Please apply with your updated CV. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chefs absence to ensure that kitchen staff has proper direction. * Preparing meals and food to meet the specifications of guests in a timely manner * Properly measuring kitchen ingredients and food portions * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitationrequirements

PREMIUMNEW

Demi Chef de Partie - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * Set up station properly and on time for each service period and make sure that required mis en place is ready on time. * To monitor stock movement and be responsible for ordering on your section. * To participate in communicating actively within the department. * Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.

NEW

Sous Chef Hotel

Hotel Ullensvang AS

Norway
Recently

Good pension rate, tips, staff discounts, use the hotels facilities

If you are ready for new challenges and see yourself working in one of Norways most beautiful hotels, and you have a passion for exciting and creative food, on the palate as well as on the plate, then we invite you to join our talented team. As Sous Chef, you will be a key person in the hotel, where together with the rest of the team you will deliver high-quality gastronomic dining experiences to our guests. Our future sous chef has a genuine interest in food, as well as being structured and precise, is a great team leader, and not least with hunger for great ingredients of the highest quality. Responsibilities * Doing what you do best: creating magical dining experiences * Together with the Executive Chef, be part of the department's day-to-day management with the main focus on producing and presenting high-class food and proudly representing the profession

NEW

Sous Chef Pastry

Millennium Airport Hotel - Dubai

Dubai
Recently

Unspecified Competitive Offer

The award-winning Millennium Airport Hotel Dubaiis a contemporary lifestyle destination for those who desire to be at the centre of Dubai's pulsating business and cultural scene. For the ten time since 2008, it was recognized as theMiddle East's Leading Airport Hotel at the World Travel Awards (WTA) 2021. This exceptional hotel is 5 minutes away from Dubai International Airport and perfectly located a few steps away from the GGICO Metro Station with easy access to all other public transportation. The business districts of Deira, Dubai Airport Freezone and local attractions including Deira City Centre, Dubai Creek Golf & Yacht Club and Dubai Festival City are all less than 15 minutes away.

FEATUREDNEW

Sous Chef

Emirates Palace

United Arab Emirates
Recently

Unspecified

Scope of Position; To work under the guidance and supervision of the Executive Chef. Responsible for the smooth running of the entire kitchen operation and responsible for the preparation of all Culinary related requirements * Schedules working hours of all Kitchen staff with approval of Executive Chef taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Ensures that the reputation and image of the Commissary reflects the highest possible standard and is reputed as the dining venue with consistent quality in town. * Trains regularly all cooks and makes sure that they fulfil their given tasks at all times. * Accepts flexible working hours according to the business demand

FEATUREDNEW

Junior Sous Chef

Emirates Palace

United Arab Emirates
Recently

Unspecified

* Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Oriental chef de Cuisine * Assigns in details, specific duties to Unit Chef or subordinates and instructs them in their work * Carries out full stock taking together with the Sous Chef at the end of each month in collaboration with the Cost Control Department * Insists on personal cleanliness and proper discipline of all employees under his direct supervision * To be responsible for the quality of all food prepared in Oriental Kitchen. Checks constantly all dishes for its taste, temperature and visual appearance. Makes sure that all dishes are uniformed and that established portion sizes are adhered to * Acknowledges and screens daily work schedule * Conducts daily briefing with his kitchen staff

PREMIUMNEW

Sous Chef (Short Term Project 3 Months)

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

PREMIUMNEW

Commis 2 - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

NEW

SOUS CHEF – NUTRITIONAL CUISINE

Velaa Private Island Maldives

Maldives
Today

Unspecified

Demonstrates a high degree of Velaas culture and service standards and reflects the values of Velaa Private Island. Assists the Executive Chef in leading & managing all culinary activities relating to the Nutritional & Ayurvedic cuisine, ensuring compliance with Velaas standards in quality, hygiene, and guest satisfaction. Ensures the team under his/her supervision is trained to the required standards and is aware of the specifications for Nutritional & Ayurvedic dishes. Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices. Minimum 5 years international experience at 5-star luxury hotels/resorts with focus on Nutritional cuisine. Creative and capable of developing exciting menu offerings. A Bachelors/diploma, or relevant experience in Nutrition or related field is a must.

PREMIUMNEW

Commis 1 - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved . * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 28 * Titles of Direct Reports - Assistant Sous Chef Pastry, Assistant Chief Baker * 5 years + as Pastry Chef / Executive Pastry Chef Skills and Knowledge

NEW

Sous Chef (Mediterranean Specialty)

Sun Siyam

Maldives
Recently

From $21,600 to $24,000 per annum service charge

To ensure that the cuisine in the Mediterranean restaurant is of the very highest standards and authentic in taste and with a contemporary presentation. Your menu must feature the very best from multi Mediterranean countries and not be too one country specific. Immerse your team in the history and culture of the Mediterranean, and the many cultures that grew in the region, so they, too, can build on their passion for excellence.

FEATUREDNEW

Sous Chef - Thai

The Westin Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

PREMIUMNEW

Sous Chef (French or Japanese Cuisine)

Le Royal Meridien Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily all day dining restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

FEATUREDNEW

Kitchen - Commis I - Pastry/Bakery

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

NEW

Kitchen Steward

FASSCO CATERING SERVICES LLC

United Arab Emirates
Recently

Unspecified

FASSCO is looking steward position in ensuring the kitchen is clean, well maintained and organized at all times. Also perform duties to maintain kitchen work areas / kitchen equipment and utensils in a clean and orderly condition. It is also the responsibility of the steward to maintain a proper level of clean inventory in the kitchen with a high standard of cleanliness according to the sanitation code. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Follows apply usage of chemicals, energy and water efficiently to maximize output. * Follows quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.

NEW

Junior Sous Chef

Rixos Premium Dubai

Dubai
Recently

Unspecified

* Ensuring that all food meets the highest quality standards and is served on time. * Planning the menu and designing the plating presentation for each dish. * Coordinating kitchen staff, and assisting them as required. * Hiring and training staff to prepare and cook all the menu items. * Collaborating with restaurant management. * Optimizing staff productivity. * Stocktaking ingredients and equipment, and placing orders as needed. * Enforcing best practices for safety and sanitation in the kitchen. * Creating new recipes to regularly update the menu. * keeping track of new trends in the industry. * Incorporating feedback from restaurant staff and managers to make improvements or resolve issues. * Experience in all day dining * Experience in luxury hospitality industry * Flexible working hours.

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Demi Chef de Partie Pastry

The Radisson Dubai, Damac Hills

Dubai
Recently

$8,200 per annum Housing, Medical, Utilities provided

Radisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."

PREMIUMNEW

Assistant Sous Chef - Cold Kitchen - Banquet

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.

FEATUREDNEW

Kitchen Steward - Doha, Qatar

CZN BURAK Restaurant

Doha
Recently

Competitive Salary & Benefits

An exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! If you have experience as Steward in a Restaurant or Hotel, apply now! Ensures that all materials, utensils and areas in the kitchen are inspected and cleaned properly according to standards. Monitors and reports necessary repairs, replacement or maintenance in any equipment and facility in the kitchen Coordinates kitchen maintenance related concerns with the management at all times. Ensures that the kitchen is well-stocked with all necessary cleaning and maintenance materials and equipment. Adhering to all sanitation guidelines. Assisting the dish washers, line cooks and servers when necessary. Collecting and removing trash from all areas of the restaurant, following established procedures.

NEW

Sous Chef

Farah Experiences LLC

United Arab Emirates
Recently

$0 per annum

To ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus directly impacting the delivery of the experience. This position manages an assigned outlet kitchen. Responsible for managing food requisitions, effective scheduling and food cost. Maintains health and safety standards in the kitchen and conducts professional development training for the team of Chef de Parties, Specialty Chef, Demi Chef de Partie and Commis. * To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values * To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders

PREMIUMNEW

Junior Sous Chef

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

NEW

Role in Culinary Commis, DCDP, CDP – Pastry, Hot/Cold Kitchen

FASSCO CATERING SERVICES LLC

United Arab Emirates
Recently

Unspecified

FASSCO is recruiting for culinary position (Commi, DCDP, CDP) who is responsible for preparing food items in a safe and sanitary manner in Pastry, Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

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Frequently Asked Questions

How many permanent Kitchen Assistant jobs are available on CatererGlobal?

There are 37 permanent Kitchen Assistant jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Kitchen Assistant jobs?

As well as permanent Kitchen Assistant jobs, you can find Commis Chef, Chef, Cook, amongst many others.

Which industry do permanent Kitchen Assistant jobs belong to?

Permanent Kitchen Assistant jobs are part of the Catering industry.

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37 Permanent Kitchen Assistant jobs

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37 Permanent Kitchen Assistant jobs

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