PREMIUMNEWDemi chef De Partie - Cold KitchenRixos Premium DubaiDubaiRecentlyUnspecifiedWe are looking for experiencedDemi Chef De Partie-Cold Kitchen Experienceto joinourRixos Premium Dubaiteam. * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Maintaining Health & Safety standards. * Maintains good colleagues relations and motivate colleagues * Providing good and kind service . * Experience on a relevant position in branded hotels not less than 2 years * With Cold Kitchen Experience Only * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teamsmore
PREMIUMNEWKitchen CoordinatorRixos Premium DubaiDubaiRecentlyUnspecifiedRixos Premium Dubai is looking for dedicated and experience in office administration Kitchen Coordinator. * Provide a full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters to ensure smooth operation of the designated department * Organize daily incoming correspondence, make preliminary assessment and handle and respond as appropriate * Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested * Prepare, assemble and distribute various reports and documents * Keep calendar constantly updated to facilitate appointment and meeting schedules * Establish and maintain various filing / records / database of business contacts, trace pending items and follow up as appropriate * Coordinate F&B Production Team * Payroll of Departmentmore
PREMIUMNEWKitchen & Laundry Technician (Engineering)Palazzo Versace Hotel DubaiDubaiRecentlyUnspecifiedTo carry out repairs, maintenance and installation work related to Kitchen/Laundry equipment which reflect the standard of Hotel. To organize work in a skilled and professional manner. To ensure all the portable appliances are PAT tested as per the FLS matrix. Ensure all the kitchen/ Laundry equipment are tested and maintained as per requirements. Ensure that all Work Order, PPM & CWAs and General Maintenance works are executed as directed by the Team Leaders. Knowledge of maintaining Fire, Life & Safety System and records. Sound knowledge of Kitchen /Laundry equipment. Identification of Kitchen/ Laundry spares Good all round skills / high quality standard. Ensure that the par level is maintained for the fast moving Kitchen/Laundry spares in the stores. To maintain the work area clean and tidy.more
NEWKitchen Development / Training Chef, Restaurant group, BahrainSpayseBahrainRecentlyUp to US$41400 per annum + Tax Free, Ex Pat PackageSalary up to $3,450 per month, Tax Free, Ex Pat Package Our client is a leading restaurant group in the Bahraini market with over 40 outlets with multiple brands We are looking for skilled Development Chef to join this dynamic and innovative team to take charge of the company's Test Kitchen & Training Centre. * Reporting to Group Exec Chef you will develop, test, and roll out new concepts. * Monitor trends and develop recipes in accordance with customer demands and response * You will be responsible to manage and maintain the ongoing development of new and existing quality products - working closely, with the kitchen team, Head Chef. * Take product from concept to launch within the operation's current capabilities. * Ensure all recipes, information and cost are kept updated in line with internal and external tastings as part of ongoing recipe and process developmentmore
FEATUREDNEWKitchen TechnicianEmirates PalaceUnited Arab EmiratesRecentlyUnspecifiedScope of position The Kitchen Technicianoperates, supervise and maintains all aspects of the kitchen equipment maintenance and all inside kitchen engineering complaints, in accordance with Emirates Palace standards to achieve high quality levels at all times. Main responsibilities * Attends to repair and maintenance of all types of kitchen equipment; * Carry out electric arc or oxy-acetylene welding; * Attends to pipe repairs or fitting work including minor plumbing work; * Responding to unscheduled work requests within 15 minutes of receipt of the same; * Ensuring that the supplied uniform is clean and in good repair; * Always maintain a clean and tidy appearance before entering public areas; * Ensuring that the plant room, workshop and related areas are kept clean and tidy condition; * Observing prescribed safety standards.more
FEATUREDNEWCommis II - Pastry KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWCommis I - Hot / Cold KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWKitchen - Commis I - Pastry/BakeryThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWKitchen Steward - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! If you have experience as Steward in a Restaurant or Hotel, apply now! Ensures that all materials, utensils and areas in the kitchen are inspected and cleaned properly according to standards. Monitors and reports necessary repairs, replacement or maintenance in any equipment and facility in the kitchen Coordinates kitchen maintenance related concerns with the management at all times. Ensures that the kitchen is well-stocked with all necessary cleaning and maintenance materials and equipment. Adhering to all sanitation guidelines. Assisting the dish washers, line cooks and servers when necessary. Collecting and removing trash from all areas of the restaurant, following established procedures.more
FEATUREDNEWDemi Chef de Partie - Hot KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWDemi Chef De Partie - Italian KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
PREMIUMNEWDemi Chef De Partie - Hot/Cold/Oriental KitchensSheraton Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedTo contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and The Radisson Hotel Groups corporate guidelines, and service concepts. Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation Responsible for the sequence of the breakfast buffet, for the Room Service breakfast in the absence of the Chef de Partie Advice to guests and customers and immediate handling of complaints Carry out inventories Monitoring the flow of goods Give instructions to and manage the kitchen commis and kitchen apprentices Communication with all employees in the service areamore
PREMIUMNEWAssistant Sous Chef - Cold Kitchen - BanquetJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.more
PREMIUMNEWChef de Partie - Cold Kitchen - BanquetJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.more
PREMIUMNEWKitchen TechnicianJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Engineering & Facilities Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Kitchen Technician is responsible to provide technical, operational and administrative support to the Kitchen & Laundry Supervisor on all Kitchen & Laundry related issues. To install, maintain, perform preventative maintenance on, and recommend replacement of all Kitchen & Laundry systems, tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Liaise with Kitchen & Laundry Supervisor to order, mark, and stock parts and supplies for all Kitchen & Laundry equipment, as needed. Assist to maintain inventory and purchase orders log. Inspect tools, equipment, or machines.more
NEWDemi Chef De Partie ( Continental -Hot Kitchen)-BahrainBin Eid Executive SearchBahrainRecentlyUnspecified BD 300 PM Pus Accommodation plus benefitsOur Client is looking for a well experienced DEMI CHEF DE PARTIE- for a Hospitality establishment in Bahrain 5 to 7 years experience in International branded hotel and at least 2 years in similar position is required. Specialization in Continental cuisine ( Hot section ) preferred.more
NEWTechnicianAl Masar Al Mubasher for Recruitment OfficeSaudi ArabiaRecentlyAttractive Salary and BenefitsAn international 5 star Hotel chain in Riyadh Saudi Arabia is looking for below mentioned positions to be filled immediately from (Lebanon - India - Nepal and Sri Lanka) * Multi Technician * Kitchen Equipment Technician Requirements & Benefits * Candidate Appling for this position must have 2 to 3 year experience in an international 5 star hotel * Physically Fit and Smart * Should have basic knowledge in English * Shared Accommodation will be provided to selected candidates * Food & Transport will be providedmore
NEWExecutive ChefBin Eid Executive SearchSaudi ArabiaRecentlyFrom $50,000 to $60,000 per annum + Single Status + accommodation + beOur Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.more
NEWChef De Partie PastryNifty Chef Consultancy EstOmanRecentlyFrom $15,000 to $18,000 per annum plus relocation, housing, transport,In behalf of our client, we are looking for a pastry chef de partie whose leadership skill is tailored to managing a multi-national team. You must have a sound knowledge of kitchen equipment, kitchen layout, tools and the latest ingredients and non-food materials as the position requires you to build the company's first commissary kitchen. The position also entails food costing, inventory, training and staff management. Moroever, possessing excellent communication skills in English is highly advantageous as you represent the brand in several forms of interactions either with customers or the business sector. Hence, confidence is key in this position. * chocolate * french pastries and desserts * gelato * platingmore
NEWChefAl Masar Al Mubasher for Recruitment OfficeSaudi ArabiaRecentlyAttractive Salary and BenefitsAn international 5 star Hotel chain in Riyadh Saudi Arabia is looking for below mentioned positions to be filled immediately from (Lebanon - India - Nepal and Sri Lanka) * Demi Chef De Partie -Pastry * Demi Chef De Partie - Asian * Demi Chef De Partie - Banquet * Commie 1 Banquet * Commie 1 Cold kitchen * Commie 1 Pastry * Commie 2 Continental Requirements & Benefits * Candidate Appling for this position must have 2 to 3 year experience in an international 5 star hotel * Should Process the knowledge of the hygiene and food safety (HACCP) * Shared Accommodation will be provided to selected candidates * Food & Transport will be providedmore
NEWChef de PartieHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedJob Title Chef de Partie Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,more
Executive Chef Asian Fusion High-end DiningCOREcruitment LimitedSierra LeonePosted 32 days ago£3.5k - 4.9k per month + Plus Expat PackageSierra Leone – Freetown $5000 – 7000usd all-inclusive We are searching for an Executive Chef for this newly created high-end dining concept currently in design stages, scheduled to be open in the 4th quarter & based in the heart of bustling Freetown, Sierra Leone! A great opportunity to be part of the early stages of the project from kitchen design, menu design, recruitment, training, suppliers, setting up SOPs+++ The ideal candidate will have highly developed leadership skills & a keen mentor You will have high-end experiences with Mediterranean/ Asian fusion, including Italian, Indian, Lebanese & Japanese cuisines Previous African location experience A MUST High-end independent restaurants & international brand experience Preopening experiences highly advantageous $5000 - $7000 usd tax free expat - Including accommodation & transport allowancesmore
Group Chef Trainer Luxury LodgesCOREcruitment LimitedBotswanaPosted 25 days ago£230 - 2.3k per month + BenefitsAfrica – Botswana A very rewarding position for Chef Trainers with this award-winning hospitality group renowned for its F&B experiences – Based in Botswana we are targeting luxury lodge professionals who love what they do & a passion for sharing skills! * 5* luxury African bush experience * International experiences within high-end independent restaurants &/ or 5* luxury hotels * Tertiary qualification for visa process * Commitment of at least two years * Training experience advantageous, but not a must! Your role as Group Chef Trainer will comprise of skills management of multiple properties within your region, both theoretical & practical including kitchen management, assessments+++ On-boarding & exiting flights Accommodation Food & beveragemore
HEAD CHEF - FINE DINING, RIYADH .... THEN DUBAI!COREcruitment LimitedSaudi ArabiaExpires in 2 days£5.3k - 5.4k per month + medical, flights, visa for self and family.HEAD CHEF – FINE DINING, RIYADH …. So excited about this beautiful premium restaurant concept opening in Q4 which promises to be a sensational and immersive dining experience! You will be opening the Restaurant in Riyadh and then move to the UAE to open the 2nd venue! Experience/Qualifications * GCC work experience in a fine dining environment in a Head Chef role * Worked for a premium, international restaurant * Worked in bespoke restaurants using premium/upscale ingredients * From an independent high-level restaurant - NOT from HOTEL background * Someone who has worked with renowned Chefs * Good kitchen manager who can control costs and budgets * A real mentor to his / her team and with a passion to train their team * Must have trained in Europe or UK to Michelin* levels during career as a CDP / Sous Chefmore
NEWChef de PartieFASSCO CATERING SERVICES LLCUnited Arab EmiratesRecentlyUnspecified Company Accommodation and transportatio provided and MedicWe are currently recruiting for CDP ( Hot and Cold Kitchen) position who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe manner. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. PREFERABLY IN VISIT/CANCELLED VISA who can join immediately. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standardsmore