NEWCluster Revenue Manager (m/w/d)Trimont Hotel Operations 1 GmbH Head Office DüsseldorfGermanyTodayCompetitive SalaryIntroduction This position will report directly to Director of Revenue Strategy. The primary purpose of this position is to monitor group and transient business thresholds within the forecast to ensure measurable improvements for demand and availability. Supply critical analysis on the effect of short-range decisions effecting occupancy, average rate and rooms profit goals. Analysis of city events and activities and to project the effect of opportunities they create. Monitor competitive analysis. It's a challenging position within the commercial team. This revenue manager will work for the portfolio of Trimont and will be responsible for managing circa 4 hotels directly. Duties and responsibilities * Achieving the hotel budgets and monthly forecast goals.more
NEWWeddings & Social Events ManagerKatara Towers Hotels ManagementQatarTodayFrom $32,000 to $33,000 per annum Housing and Transportations AllowancScope and Objectives Under the leadership of the Cluster Director of Conferences and Events , The Weddings and Socials Sales manager is responsible for weddings sales and business development in selling banquet services, function facilities and associated hotel services to the wedding market. It is the key requirement of this role to deliver top level of service quality in daily sales activities, communications and events planning and coordination in accordance with the wedding brand standards and wedding services guidelines as established by Corporate Office. Also responsible for organizing the hotels wedding fair, maintaining the wedding showroom and building a wedding clients database, in order to develop a local customer network to market potential repeat businesses at the hotel. Primary Responsibilities 1. Sales Functionsmore
FEATUREDNEWDirector of OperationsCOREcruitment LimitedNigeriaToday£0 per month + Expat benefitsWest Africa - Internationally Branded Hotel Group Competitive Expat package available An exciting position has become available as Director of Operations within an internationally branded hotel group based in Nigeria, West Africa. Not an office job, this is an important property within the portfolio & an excellent training ground for more senior positions. For this Director of Operations role we are targeting F&B specialists with international & regional African location experience within internationally branded hotel groups – A thoughtful leader with positive leadership & management styles. Start Date: Currently available & will wait for the right candidate Salary Package: Tax free basic + expat benefits including accommodation, medical, performance bonus, flights, visamore
NEWPastry ChefLILY HOTELS-Maldives - Dhonakulhi IslandMaldivesTodayAttractive package + Monthly Service ChargeAn experienced Pastry Chef - Lily Beach Resort & Spato lead our Pastry and Bakery department. Nestled on a private island amidst the serene clear blue water of the Indian Ocean is where you will find The Best All-Inclusive Resort in the Maldives. Close to Male and just 25 Minutes by seaplane, Lily Beach offers Premium food and beverage options with an extensive list of wines & spirits. Included in the no surprise package are 3excursionsper stay. Home to familiesand couples alike, even newlyweds find ourhoneymoonexperience extraordinary, with the wide list of activities on the island includingsnorkeling,diving, fishing, myriad ofsports and leisure activitiesand Ayurveda treatments atTamara Spa, our5-Star staffwill ensure to indulge your every need. * Plan and execute all Pastry and Bakery Productions * Prepare and present dishes as per requirementmore
NEWRegional Sales and Marketing ManagerCrown & Champa ResortsMaldivesTodayUnspecifiedCrown and Champa Resorts has an exciting opportunity for a Regional Sales & Marketing Manager in the office based in Maldives. * Creating memorable, well-executed and sophisticated groups and events for a wide range of clientele by planning and organising with clients with an aim of creating repeat guests * Exceeding financial quotas and customer service criteria as well as revenue targets * Set clear strategies to enhance account performance and achieve annual budgeted goals * Ensuring all clients/guests are responded to promptly and efficiently * Communicate effectively with the Crown and Champa resorts to ensure a seamless experience for the client/guest * Conduct site inspections and meet with clients to discuss their requirements * A proven track record of successful business development and account managementmore
FEATUREDNEWCluster Sales Manager- CorporateRadisson Blu Waterfront HotelDubaiTodayUnspecifiedAmbitious, thirsty for results and love interacting with people? Excited by the energetic and customer centric role of Sales? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Sales Team with their winning edge and passion for driving revenue and growth, strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cluster Sales Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!more
NEWEngineerig ManagerKhamas Hospitality GroupUnited Arab EmiratesTodayUnspecifiedo Engineering Manager effectively supervise, train, and assign tasks to and follow-up with Mechanical Team, to ensure maximum productivity o To schedule and/or perform preventive maintenance duties as outlined in the Preventative Maintenance Program and follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment etc o Adhere to all company required purchasing policies and controls to stay within budget guidelines. o Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations. o Participate in effective energy management programs and efficient use of equipment and energy in the hotel. o Conducts a daily briefing with Mechanical section team members on current key activities.more
PREMIUMNEWBartender - BanquetJW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.more
NEWChief EngineerInnahura Maldives ResortMaldivesTodayon top of the Salary, Candidate will a dynamic Service charge.We are looking for aChief Engineerwith excellent leadership to join our team. Setting long-term and short-term goals, managing staff, delegating tasks, and performing quality control checks are some of the requirements for this position. Innahura Resort Maldives has 76 rooms, 1 Restaurant, and 2 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Seaplane transfer from Velana International Airport is a scenic 40-minute flight. * Mange entire maintenance/engineering operations of the resort * Manage staff and delegate tasks on a timely manner * Calculate costs, material, labor required for all the maintenance jobs/projects while concentrating on all cost effective measures * Supervise every phase of the project/jobs * Perform quality control checks on all systems * Resolve any dispute among staffmore
NEWWaiter/WaitressH DubaiDubaiTodayUnspecifiedThe H Dubai is looking for ambitious talents to join us in our Food & Beverages department as a Waiter/ Waitress. What will I be doing? Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents. Ensure knowledge of menu and all products. Ensure mis-en-place is well stocked at all floor stations. Follow correct reporting procedures if faced with issues. Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner. Comply with hotel security, fire regulations and all health and safety legislation. What are we looking for? Positive attitude Good communication skills Committed to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Experience in Food and Beverage departmentmore
NEWSenior Sushi Chef, Luxury Five-Star Hotel, SingaporeSpayseSingaporeRecentlyUS$48000 - US$66000 per annumSalary up to $7500 SGD per month, plus annual bonus. The restaurant is widely regarded as one of the finest Japanese restaurants in the Singapore Market. * Ensuring the finest quality of ingredients is used in the preparation of Sushi * Responsible for preparing traditional Japanese Sushi rice * Expertly prepare different types of fish * Maintaining a clean work environment to prevent food contamination * Undertaking inventory checks of food supplies * Reporting any defective kitchen items to the HOD * Working closely with other Chefs of all levels * Have experience as a Senior Sushi Chef in a high-end restaurant or hotel * You will need at least 5 to 7 years of experience in destination restaurants or Hotels * You will need to have been trained in traditional sushi preparation and presentation * Have excellent knowledge of all sectionsmore
PREMIUMNEWGuest Experience Expert (Front Desk Agent)JW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Our jobs aren't just about giving guests a smooth check-in and check-out. Instead, we want to build an experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.more
PREMIUMNEWExecutive Lounge SupervisorJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise Executive Lounge associates to ensure all hotel policies, procedures, regulations and standards are followed. Ensuring that Reception and F&B operations run smoothly and in a professional manner at all times. Perform all front desk related responsibilities and duties when assigned or required. Assume leadership in the absence of Executive Lounge Assistant Manager and Executive Lounge Manager. Ensure appropriate and adequate training of all front desk associates including all on-the-job, off-the-job and 15min training.more
PREMIUMNEWSecurity SupervisorSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedTo assist theDirector of Security in ensuring the safety and security of guests, associates and the property. To efficiently supervise and manage theSecurity Guards during his/her shift To train Security Guards in all laid down drills & procedures related to safety & security standards in the hotel. Maintain and update all training records as directed by the Director. Ensure maintenance and upkeep of all security related equipment in the department. Bring into the notice of the Director any security breach by any associate in the hotel. Pin point the faults in any equipment to engineering and ensure fault rectification. * To act as Liaison between the Security Department Administration in the absence of the Director of Security. * Maintain Liaison with local Police Station, Fire Station and nearest Hospital. * To deploy Security Guards during his Shift.more
NEWFront Office ManagerNH Collection Doha OasisQatarRecentlyUnspecifiedCompany Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation.more
PREMIUMNEWBartender - ThaiJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods.more
FEATUREDNEWGeneral Cashier / PaymasterDUKES THE PALM, a ROYAL HIDEAWAY HOTELUnited Arab EmiratesRecentlyUnspecifiedElegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.more
NEW(Senior) Cluster Revenue Manager (m/w/d)HRG Commercial Services GmbHGermanyRecentlyCompetitive SalaryHRG Commercial Services is a service unit of the HR Group. The HR Group is one of the fastest growing hotel groups in Europe. The portfolio of the owner-managed group of companies currently includes 75 business hotels, centrally located city hotels, as well as hotels and resorts in popular holiday regions in Germany, the Netherlands, Poland, Switzerland and Spain. As part of the growth strategy, the HR Group cooperates with strong partners such as AccorHotels, Wyndham, Dorint, Hyatt and Deutsche Hospitality. The group's portfolio also includes 16 Mvenpick and 23 Vienna House Hotels. With over 12,500 rooms, the HR Group is one of the leading hotel operating companies in Central Europe. Your heart beats for the hotel industry and you love the challenge? * Optimize the hotels' total revenue performance versus budgeted targets and their competitor setmore
NEWMassage Therapist (m/f)Chenot Palace WeggisSwitzerlandRecentlyCompetitive SalaryChenot Palace Weggis is the new Health Wellness Retreat in Switzerland and also the flagship of the globally active Chenot Group. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method®, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers. At Chenot, we practise Classical Western medicine as well as Chinese medicine. Located at the foot of the Swiss Alps and directly on Lake Lucerne, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000m and is equipped with state-of-the-art technology to support the Chenot Detox programmes. Become now a part of our young, dynamic and international team.more
PREMIUMNEWCommis 1 (Bakery)One & Only Reethi Rah, MaldivesMaldivesRecentlyCompetitiveAt One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.more
PREMIUMNEWFood & Beverage - HostessQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To perform every guest interaction in a friendly and welcoming manner * To be completely familiar with the services offered in the restaurant and throughout the hotel.more
NEWDIRECTOR OF SPAVelaa Private Island MaldivesMaldivesRecentlyUnspecifiedVelaa Private Island Maldives is looking for an experience Director of Spa. He/she will manage, supervise, and oversee all spa operations including Velaa Spa and Wellbeing Village. It is his/her responsibility to ensure the achievement of sale goals, business objectives, and profitability. He/she is responsible to review financial data, prepare management reports, and perform administrative functions accurately and timely. * Demonstrates a high degree of Velaas culture and service standards awareness. * Ensure a smooth operations of the Velaa Spa and Velaa wellbeing village. * Follow-up and ensure routine maintenance of all spa equipment are kept along with the highest level of cleanliness throughout spa. * Develop and implement standard operating procedures including, training protocols, inventory control and purchasing methods.more
NEWExecutive Sous ChefThe Plaza by AnantaraQatarRecentlyUnspecifiedAs an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. College degree in Hotel Management or related culinary degreemore
NEWGuest Services Supervisor - German SpeakingVilamendhoo Island Resort & SpaMaldivesRecentlyFrom $16,500 to $20,000 per annum Service charge included. AccommodatiVilamendhoo Island Resort & Spa is situated in the South Ari Atoll which is about 25-minutes by seaplane transfer from Velana International Airport. This island is 900 meters long by 250 meters wide and surrounded by a spectacular house reef. We have a total of 194 rooms with 2 buffet restaurants, 2 a la carte restaurants and 4 bars. We are looking for motivated, customer service oriented and friendly Guest Services Supervisorto join us! To promote and develop loyalty from hotel guests by positively reacting to their needs, and promoting a high level of personalized guest service. Liaise with all departments, check all guest requirements and ensure that these are executed on day of arrivals. To handle guest comments / complaints, taking immediate action to ensure first point of contact resolution.more
FEATUREDNEWGeneral Manager - Catering OperationsERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedJob Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully metmore
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