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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
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The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Lead the Shang Palace operation and a Culinary team of Michelin recognition
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Golden Sands Hotel Creek
United Arab Emirates
From $7,000 to $12,000 per annum
A minimum of 5 years of hotel sales experience Refined verbal and written communication skills Account planning skills Ability to manage multiple priorities Creative and strategic skills - Idea generation, innovative and creative problem solving Proficient in general computer knowledge Selling, negotiating, business writing and presentation skills Target achiever Smart personality and using the common sense Achieving monthly budget goals and new business targets Working closely with the sales colleagues at the corporate office to maximize bookings & revenue Building Successful Relationships that Generate Sales Opportunities Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative. Manage the sales team (assignments/Results)
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the executive pastry chef / executive chef in the Management of all kitchen operations including Stewarding with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.
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Mandarin Oriental Doha
Doha
Unspecified Accommodation, Transportation, Meals, Vacation,Ticket, Un
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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* To exercise maximum effort in promoting and selling of the Hotel, using the agreed methods as approved in the sales procedures manual. * To create weekly, monthly and annual events to promote the Hotel. * To liaise with F&B department, ensuring operational and financial success of all events and send out BEO. * To produce weekly Function Sheets, one week in advance, for all departments. * To process a function sale from enquiry to Contract in accordance with laid-down procedures. * To maintain contact with clients in order to guarantee good business relations and meet at mutually approved intervals. * To maintain regular contact with conference agents and place suitable business all year round. * To prepare and present monthly business reports and forecasts to the format agreed at the time.
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EF ZIN is a fine dining restaurant created by Chef Sperxos. The dishes are inspired by traditional Greek Cuisine with a modern twist giving you a glimpse into the heart of Greece. We are urgently seeking positive, presentable, and hardworking young team members with experience in working in a restaurant kitchen. Candidates that can join immediately have a major advantage! The ideal candidate must speak, read, and write in English with a high level of confidence. Greek national applicants between the ages of 21 to 35 are preferred. Due to the busy operations at EF ZIN, the right candidate is physically fit and flexible with working hours/schedules. Preparing, cooking, and presenting high-quality dishes Assisting the Head Chef and Sous Chef in developing menu items, dishes, and recipes Preparing meat and fish, and other fresh produce.
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* Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. * Anticipate and service guest requirements before requests are necessary. * Serve and clear food and beverage items in an unobtrusive and professional manner. * Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). * Complete opening and closing side work as assigned and have all tables set according to standard. * Present menus and explanations for all menu items as well as specials of the day. * Present childrens menus, and offer crayons and coloring book when appropriate, and describe specials.
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Rixos Saadiyat Island Hotel
United Arab Emirates
Unspecified
An exciting opportunity has arisen for a Hygiene Officer tojoin Rixos Premium Saadiyat Island. Whats in it for you? Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Ensures that the Hotel's food safety and management standard is implemented and maintained according to the established procedures, operational policies and controls. Formulates and maintains an updated procedural manual for the Hotel. Responsible for achieving organizational standards in hygiene, cleanliness and safety in all F&B areas and Culinary. Train and raise awareness relating to food safety and good hygiene practice to all Heartists.
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To assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.
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One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Outlet Supervisor to be assigned in an Italian Restaurant. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. Guiding all FOH enthusiasts in the outlet, managing the performance of their duties and responsibilities Prepares & conducts the briefing Coaches & motivates the team in order to achieve the business goals of the outlet Ensure that standards are followed in the outlet Check the level of operating equipment and supplies for service Provide assistance to the enthusiasts during busy periods Scheduling, making sure manning levels are correct Maintain the ambience of the outlet; cleanliness, lighting, music & temperature Conducts on job training with the team
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At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
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One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
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One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
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Rixos Bab Al Bahr
United Arab Emirates
competitive salary + benefits
1.1.1 To be totally familiar with hotel products, rates, and promotions at all times and create measured incentive plan for the staff based on business demand through upselling and right selling. 1.1.2 Be aware of the strengths and weaknesses of all competing hotel and restaurant products and provide weekly regular updates about food and beverage after visiting competition hotels. 1.1.3 Participate in hotel activities including promotions, sales blitzes, entertainment and other operational areas as directed. 1.1.4 Penetrate and saturate prospective and existing customer organizations for effective multi department selling. 1.1.5 Service needs of customers by attending to all requests promptly within 24 hours. 1.1.6 Ensure that revenues and / or cost controls are maximized through proactive actions rather than reactive management.
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Ensures that all areas of the property are safe and secure. Ensure that local laws and company standards are adhered to. Managing Security Operations Assists in the development and implementation of emergency procedures. Conducts investigation of all losses of property assets and refers to proper management for disposition. Deploys security staff to effectively monitor and protect property assets. Comply with all Safety and Security management guidelines and procedures. Conduct periodic patrols of entire property and parking areas. Recognize success across areas of responsibility. Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. Identifies and makes recommendations for minimizing physical hazards and unsafe work practices. Implements action plans to monitor and control risk.
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Mandarin Oriental Doha
Doha
Unspecified Accommodation, Transportation, Meals, Vacation Ticket, Uni
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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The Marriott Hotel and Resort Palm Jumeirah
Middle East
Best in the market
Assisting in Food and Beverage Operations Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Uses coaching skills throughout the property. Demonstrates self confidence, energy and enthusiasm. Motivates and encourages staff to solve guest and employee related concerns. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
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The Marriott Hotel and Resort Palm Jumeirah
Middle East
Best in the market
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
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To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. * Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction * Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity * Follow set standards for recipes & report any discrepancies to senior Chefs * Ensure work carried out complies with set safety standards at all times * Ensure company given training is completed & passing grades are achieved * Assist senior Chefs in the planning process for new menus & projects * Support other kitchen sections when required. * Minimum 3 years international experience in 4-star hotel and/or fine dining establishment.
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Job Summary You will support the overall operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise costs. You will managethe day-to-day operation cost accounting. Further you will adhere to all cost control procedures and review purchase procedures for all items. This role is important for the hotel as your action will positively influence our profit. * Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders * Compares quoted prices to invoice prices * Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet * Totals and codes invoices on a daily basis
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods.
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Virgin Limited Edition T/A Necker Island (BVI) Ltd
Virgin Islands
Unspecified
Moskito Island, in the beautiful and unspoiled British Virgin Islands, goes beyond conventional estate rental, with exceptional personal service in a secluded and private Caribbean setting. For guests looking for a perfect balance of that home away from home feeling combined with the full range of services youd expect from a luxury resort, Moskito Island is designed to cater to every taste. Its like weve thought of everything, and if we havent you need only ask! Homeowners are also our guests, and we want to exceed expectations in terms of service and tailor-make the experience for the community that inhabit the island. The island has ten Estates, six of them are already complete, one is under construction and a further three are in the planning stages.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
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Job Category Sales & Marketing Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Responsible for providing administrative and research support to the Director of Marketing as well as supporting with Social Media and Community Management for the hotel and resorts accounts. Responsible for ecommerce administration for the hotels to include the full maintenance of HWS to audit standard, epic as required, Identifies new business leads in conference, group and transient markets and researches these for the on property team as required. Assists in, hotel marketing promotions direct mailings, the planning and undertaking of hospitality events, tradeshows, sales trips and familiarization events.
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