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Hand Picked Hotels Ltd

NEW

Chef de Partie

Hand Picked Hotels Ltd

Hampshire Business Park, RG24
Recently

From $34,000 to $35,000 per annum Basic salary up to £34,869 - plus lo

You make it Hand Picked! Established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK comprising 21 hotels across the UK and Channel Islands. With welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge. We are currently recruiting for a Chef de Partie at Audleys Wood Hotel, part of Hand Picked Hotels and is located in Basingstoke in Hampshire with easy access to public transport links. Audleys Wood Hotel is an AA 4 Star Hotel with 72 bedrooms, a 2 rosette fine dining restaurant and a variety of function spaces making this a popular wedding and events venue.

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COREcruitment Limited

FEATURED

Pastry CDP

COREcruitment Limited

Southall, London
Posted 17 days ago

£1,000 per month + Expat benefits

International Cruise Ship $1450 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry CDPs to join the cruise ship industry with this leading international brand & see a bit of the world! We are looking talented Pastry CDPs experienced in large key 4-5* hotels, or busy catering environments - around the 1500 pax mark for galley positions. As well as restaurant Pastry CDPs – high end, busy venues. Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly.

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COREcruitment Limited

FEATURED

Pastry Junior Sous

COREcruitment Limited

Southampton, Hampshire
Posted 17 days ago

£1.4k per month + Expat benefits

International Cruise Ship $2000 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry Junior Sous’ to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part culinary middle management team of Pastry Bakery Operations of the ship, with progression to Pastry Sous Chef upon completion of requisite training. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

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COREcruitment Limited

FEATURED

Pastry Sous

COREcruitment Limited

Southampton, Hampshire
Posted 17 days ago

£2.1k per month + Expat + benefits

International Cruise Ship $3000 tax free basic + benefits Rotation Contracts Excellentopportunities for Pastry Sous to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part of the culinary top tier management of Pastry Bakery Operations of the Ship. For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

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COREcruitment Limited

FEATURED

GENERAL MANAGER - CONTRACT CATERING, RELOCATE TO DUBAI?

COREcruitment Limited

N1, North London
Posted 31 days ago

£5.7k - 6.3k per month + family status if required

We are looking to speak to high-profile Contract caterers who are looking to relocate to Dubai! The role of Key Account/s Manager will be to ensure that the Company’s reputation for food quality and service is enhanced, with Client and Customers, to a standard agreed between all parties. Ensuring at all times that all guest needs and requirements are met and to demonstrate a high and consistent level of organization & Management. * Experienced operator in Multi site management in catering, cleaning and facility management. * High end experience is a must, Blue Chip corporate International exposure a great asset * Needs to have excellent communication skills at a senior level. Total management of a team of operators including profit and loss, operational excellence and health and safety. * Minimum 3 years managerial experience in relevant sector.

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We have extended your search with 3 more results from outside the region

NEW

General Manager Restaurant & Bar

Cool Fun Ltd

UK
Recently

£50,000 Per annum

Were recruiting an experienced general manager for our restaurant & bar. Do not miss out on this great job opportunity Apply now! Overseas applicants welcome - Working visa available. We are seeking an experienced General Manager to join our team and be responsible for the management of our two venues, Wild West Diner and Spyglass Bar, on a day-to-day basis. This is a great opportunity for an experienced General Manager to be part of a growing and busy Bar & Restaurant. The right candidate will be highly motivated, hardworking with a passion for food, beverage and fantastic customer Service. Qualifications, Skills & Experience * Strong leadership skills * Experience of and a structured approach to business planning and management. * Ability to run a Restaurant/Bar with a balanced approach to business

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Spayse

NEW

Brand Development and Training Manager

Spayse

Europe
Recently

Up to US$81600 per annum + Annual Bonus

Salary Package up to AED 25,000 (USD 6,800) per month + Annual Bonus * Dubai-based Role * Our client is a market leader in restaurant operations across the globe. * Destination Restaurant Group opening new sites in the Middle East * You will be managing and implementing the Brand standards set by the company for the development of the Group in new markets in the Middle East * Review and develop the company Brand standard Manuals. * To support the Project Director for all active projects * Support FOH & BOH for all venues and help set brand standard training. * To use existing tools, systems and KPIs to monitor brand compliance and develop new independent units. * Audit reports and identify areas of development. * To consult with stakeholders, operators, and directors on a plan of action following the audits * Develop a high-performing team delivering clear goals.

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NEW

Chef

London Rock Partners

UK
Recently

Unspecified Salary starting at £27,000, increased depending on experie

A rare opportunity has arisen for experienced Chefs to join our team. Youll have the chance to work for some amazing hotels and Restaurants around the UK. We have independent properties and brands including Hilton and Mercure. We are looking for creative, passionate, and enthusiastic chefs who have a drive to succeed. Key Duties and Responsibilities * Prepare and present dishes on menu to standard, making adjustments as appropriate to meet any customer requests or dietary requirements. * Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances so they can be rectified immediately. * Follow portion control guidelines in order to ensure the profitability of the kitchen is maintained. * Ensure food materials are stored correctly and rotated to meet company and legal requirements.

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