NEWChef de PartieHand Picked Hotels LtdHampshire Business Park, RG24RecentlyFrom $34,000 to $35,000 per annum Basic salary up to £34,869 - plus loYou make it Hand Picked! Established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK comprising 21 hotels across the UK and Channel Islands. With welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge. We are currently recruiting for a Chef de Partie at Audleys Wood Hotel, part of Hand Picked Hotels and is located in Basingstoke in Hampshire with easy access to public transport links. Audleys Wood Hotel is an AA 4 Star Hotel with 72 bedrooms, a 2 rosette fine dining restaurant and a variety of function spaces making this a popular wedding and events venue.more
FEATUREDPastry Junior SousCOREcruitment LimitedSouthampton, HampshirePosted 19 days ago£1.4k per month + Expat benefitsInternational Cruise Ship $2000 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry Junior Sous’ to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part culinary middle management team of Pastry Bakery Operations of the ship, with progression to Pastry Sous Chef upon completion of requisite training. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisseriemore
FEATUREDPastry SousCOREcruitment LimitedSouthampton, HampshirePosted 19 days ago£2.1k per month + Expat + benefitsInternational Cruise Ship $3000 tax free basic + benefits Rotation Contracts Excellentopportunities for Pastry Sous to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part of the culinary top tier management of Pastry Bakery Operations of the Ship. For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisseriemore
NEWBrand Development and Training ManagerSpayseEuropeRecentlyUp to US$81600 per annum + Annual BonusSalary Package up to AED 25,000 (USD 6,800) per month + Annual Bonus * Dubai-based Role * Our client is a market leader in restaurant operations across the globe. * Destination Restaurant Group opening new sites in the Middle East * You will be managing and implementing the Brand standards set by the company for the development of the Group in new markets in the Middle East * Review and develop the company Brand standard Manuals. * To support the Project Director for all active projects * Support FOH & BOH for all venues and help set brand standard training. * To use existing tools, systems and KPIs to monitor brand compliance and develop new independent units. * Audit reports and identify areas of development. * To consult with stakeholders, operators, and directors on a plan of action following the audits * Develop a high-performing team delivering clear goals.more
NEWGeneral Manager Restaurant & BarCool Fun LtdUKRecently£50,000 Per annumWere recruiting an experienced general manager for our restaurant & bar. Do not miss out on this great job opportunity Apply now! Overseas applicants welcome - Working visa available. We are seeking an experienced General Manager to join our team and be responsible for the management of our two venues, Wild West Diner and Spyglass Bar, on a day-to-day basis. This is a great opportunity for an experienced General Manager to be part of a growing and busy Bar & Restaurant. The right candidate will be highly motivated, hardworking with a passion for food, beverage and fantastic customer Service. Qualifications, Skills & Experience * Strong leadership skills * Experience of and a structured approach to business planning and management. * Ability to run a Restaurant/Bar with a balanced approach to businessmore
NEWChefLondon Rock PartnersUKRecentlyUnspecified Salary starting at £27,000, increased depending on experieA rare opportunity has arisen for experienced Chefs to join our team. Youll have the chance to work for some amazing hotels and Restaurants around the UK. We have independent properties and brands including Hilton and Mercure. We are looking for creative, passionate, and enthusiastic chefs who have a drive to succeed. Key Duties and Responsibilities * Prepare and present dishes on menu to standard, making adjustments as appropriate to meet any customer requests or dietary requirements. * Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances so they can be rectified immediately. * Follow portion control guidelines in order to ensure the profitability of the kitchen is maintained. * Ensure food materials are stored correctly and rotated to meet company and legal requirements.more
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