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NEW

Restaurant Manager

JA Resorts and Hotels LLC

United Arab Emirates
Recently

Unspecified

Job Summary To assist the Line Manager in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the SBU SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections. Duties and Responsibilities * Ensure that all colleagues activities adhere to, and support the JA Resorts & Hotels quality standards at all times. * Ensure the highest level of service and courtesy are provided to all guests. * Ensure that an effective link is maintained between kitchen and service areas. * Manage the level, consistency, and quality of table and/ or counter service of all menu items. * Ensure that all outlet processes adhere to all food hygiene regulations and procedures.

PREMIUMNEW

Waitress/Waiter

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Waitress/er is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waitress/er, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waitress/et will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues

PREMIUMNEW

Host/Hostess

Waldorf Astoria Lusail - Doha

Qatar
Recently

Unspecified

A Host/ess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a Host/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Host/ess will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Ensure knowledge of menu and all products * Follow correct reporting procedures if faced with issues * Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene

NEW

Waiter/Waitress

Embassy Suites by Hilton Old Town Doha

Qatar
Recently

Unspecified

What will I be doing? As a Waitress, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waitress will also be required to have extensive knowledge of menu offerings. Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor stations Follow correct reporting procedures if faced with issues Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor Practice Hilton Grooming standards including uniform dress code, cleanliness, and personal hygiene Comply with hotel security, fire regulations and all health and safety legislation

PREMIUMNEW

Director Food & Beverage

The Ned Doha (Al Dakhiliyah Hotel)

Qatar
Recently

Unspecified

The Ned Doha The Ned is coming to Qatar and will open its doors late 2022 by Dohas beautiful Corniche. The Hotel and Members Club will have 90 bedrooms, numerous restaurants and bars, a large events space, extensive wellness facilities, and a 30 meters outdoor swimming pool. The Ned Dohawill be the third Ned following the opening of The Ned London in 2017 and this summer the opening of The Ned Nomad in New-York. It is situated in the old Ministry of Interior building, which brutalist architecture has been re-interpreted by David Chipperfield architect, and Soho House design team. The ethos of The Ned is to create a space for like-minded professionals to meet, work and have a good time. Neds Club membership gives access to dedicated spaces such as members-only bars and restaurants, health clubs and rooftop spaces.

NEW

Human Resources Business Partner

Bateel International L.L.C

Dubai
Recently

Unspecified

Reports to Senior Manager HR * Work in partnership with the Heads of Department, Operations Team and Corporate People Team to provide HR support within the UAE to deliver people plans effectively and consistently. * Administer all human resource initiatives and programs and provide HR support to all designated departments & staff within the UAE. * Act as Change Agent in managing organisation change in regard to all HR related activities e.g. organisation restructure. * Support organisational and HR effectiveness by delivering best practice and commercially focused project-based HR solutions in line with the HR strategy.

PREMIUMNEW

Club Lounge Attendant

Sheraton Grand Hotel Dubai

United Arab Emirates
Today

Unspecified

To provide our Club and Suites guests with an on brand personalized arrival experience. Follow and implement Sheraton Club program as per Brand Standards/Guidelines. To effectively contribute in a high GSS loyalty composite through recognition, friendliness, helpfulness and efficiency. Ensure that services provided are in harmony with our Sheraton core values Ensure that our guests receive an on brand experience upon arrival and throughout their stay. Acknowledge and recognize Club guest and Elite Platinum, Titanium, and Ambassador Members on arrival at Club Lounge. Ensure implementation of the WELCOME upon Check in and FAREWELL upon check out. Ensure strict compliance with Sheraton Brand Standards in all related tasks and duties achieving 90% or above in the LRA inspection

NEW

Sommelier

Villa Hotels & Resorts - CatererGlobal

Maldives
Today

From $16,000 to $18,000 per annum

In cooperation with culinary operations and guest activity team, plan & execute wine of month, promotions, wine dinners, and guest wine tasting. Ensures even stock rotation across all price and quality segments Creating Wine lists (and any other wine related collaterals) for all outlets. Maintaining a wine selection according to the latest trends and offerings, prices, and guest needs. Manage quality control and up-keeping of wine storage facilities Manages the culture of wine service in liaison with the consultant Ensures that wines/beverages are maintained in respective and best possible condition Responsible for ordering and inventories of wines Completes/compiles the monthly feedback report, department documentation

NEW

CHEF DE PARTIE – NUTRITIONAL CUISINE

Velaa Private Island Maldives

Maldives
Today

Unspecified

Demonstrates a high degree of Velaas culture and service standards and reflects the values of Velaa Private Island. Assists the Sous Chef in leading & managing all culinary activities relating to the Nutritional & Ayurvedic cuisine, ensuring compliance with Velaas standards in quality, hygiene, and guest satisfaction. Ensures the team under his/her supervision is trained to the required standards and is aware of the specifications for Nutritional & Ayurvedic dishes. Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices. Minimum 3 years international experience at 5-star luxury hotels/resorts with focus on Nutritional cuisine. Creative and capable of developing exciting menu offerings. Relevant experience in Nutrition or related field is a must.

NEW

SOUS CHEF – NUTRITIONAL CUISINE

Velaa Private Island Maldives

Maldives
Today

Unspecified

Demonstrates a high degree of Velaas culture and service standards and reflects the values of Velaa Private Island. Assists the Executive Chef in leading & managing all culinary activities relating to the Nutritional & Ayurvedic cuisine, ensuring compliance with Velaas standards in quality, hygiene, and guest satisfaction. Ensures the team under his/her supervision is trained to the required standards and is aware of the specifications for Nutritional & Ayurvedic dishes. Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices. Minimum 5 years international experience at 5-star luxury hotels/resorts with focus on Nutritional cuisine. Creative and capable of developing exciting menu offerings. A Bachelors/diploma, or relevant experience in Nutrition or related field is a must.

PREMIUMNEW

Junior Sous Chef

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

Responsible for the day to day operations of the kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation. The Chef de Cuisine assumes all the duties of the Executive Chef in his/her absence Responsible for maintaining food quality standards set by the Executive Chef and ensuring guest satisfaction with zero defects Work closely with the Executive Chef in menu development and presentation to standardize recipes Set standards and maintain food presentation quality in all outlets at all times along with the Executive Chef Execute all production and plating in a timely, efficient manner and to exceed guest expectations

FEATUREDNEW

F&B Supervisor - Banquet

Emirates Palace

United Arab Emirates
Recently

Unspecified

Scope of Position To supervise the successful organization, preparation and execution of any type of banquet event and assist the Assistant Banquet Manager to successfully handle all events. Give full support that ensures the Banquet Service Department is running as a successful and independent profit centre, ensuring that all functions are successfully executed ensuring maximum guest satisfaction through planning, organizing, controlling the respective Administration and Operation. Main responsibilities * Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygiene at all times; * Assist in leading the banquet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit;

FEATUREDNEW

Talent Development Supervisor

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role The Talent Development Supervisorhandlesthe training and professional development of company employees. Make the most out of people's talents and help them develop to their full potential. You are responsible tosupport the day-to-day running of Tadreeb in coordination with the venue set-up, training documents, training presentations upload and refreshments provided. Job Responsibilities * Compiles information and updates the First Aiders database on certificate expiry and resignation. * In partnership with the Hygiene department assist to organizeEFST training and ADFCA exams, database and monthly reports. * Maintaining Library and promotional activities.

FEATUREDNEW

Lifeguard

Emirates Palace

United Arab Emirates
Recently

Unspecified

Scope of position The incumbent in this position is responsible for the safety and security of our guests at the pool side. Main responsibilities * Is responsible for the safety of guests and employees that are inside the designated swimming areas (beach/pool) during the posted business hours; * Artificial Resuscitation (mouth-to-mouth); * Cardiopulmonary Resuscitation (CPR); * Is responsible for the safety set-up at the beach/pool (setup of lifesaving floatation devises along the shoreline/around the pool, corrects flag colours, ready on the shoreline, first aid kit at the beach/pool/post, water & air temperatures, wind force/wind speed, etc.); * Keeping the designated and marked swimming areas free of any engine driven boat or alike, windsurfers or sea bikes; * Keeping swimmers out of hazardous area;

PREMIUMNEW

Waiter/Waitress

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

To assist in the service of a quality food & beverage product to customers. To assist in the development of food & beverage products and services. To answer guest requests and resolve guest problems. To project a pleasant and positive professional image to all guests at all times Manage cultural needs and expectations of guests Upselling and identification of additional revenue opportunities Maintain and adhere to billing policies and procedures Punctual attendance to each shift Maintain positive teamwork spirit at all times Accurate and timely delivery of orders to guests Assist Assistant Venue Managers in training new team members Assistance in overcoming logistic issues in serving a timely food/beverage product in acceptable quantity, presentation and consistency Completion of Progress Training & participation in Progress related activities

PREMIUMNEW

Demi Chef De Partie

PULLMAN DOHA WEST BAY

Qatar
Recently

Unspecified

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. * The Demi-Chef de Partie takes operational ownership his operation and responsibility, driving all operational aspects related to the success of the business. * Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.

FEATUREDNEW

Chief Steward - Doha, Qatar

CZN BURAK Restaurant

Doha
Recently

Competitive Salary & Benefits

An exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for a dynamic and self-motivated Chief Steward who will manage maintaining all kitchen sanitation and hygiene related duties and responsibilities. Under the Supervision of the Executive Chef, within the limits of established policies, procedure, FB criteria, oversee and direct all the stewarding operation. * Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation * Supervise the duties of all stewarding department employees, facilities, operation and costs * Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services * Check more specifically the proper use of chemicals and washing accessories

PREMIUMNEW

Bell Captain

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To welcome and escort our Guests, ensure that their luggage is handled as per brand standards of Marriott International, focus on ensuring that the highest levels of hospitality and service are provided. Represent concierge department in resolving any guest or hotel related situation. Maintain the flow of guest traffic and direct guests within the Lobby. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0 * Titles of Direct Reports - 0 * Similar experience, Arrival & Departure logistic Management, local knowledge. Skills and Knowledge

NEW

Guest Service Executive

Meydan Hotels and Hospitality

Dubai
Recently

Unspecified

* Ensures efficient and smooth operations for producing excellent feedbacks and guest satisfaction. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services * Builds relationship with guests to delight and gain loyalty. * Meets and greets all guests on arrival and in-house guests. * Ensures all interaction with guests is handled professionally and care adhering to hotels policies and procedures. * Be well verse with the daily arrival and the type of guests arriving. * Assists with registration and to get full details required from guests. * Escorts VIPs, long staying guests, regular guests and other guests who need assistance to their rooms. * Performs In-room check-in as appropriate. * Ensures all amenities are in room prior to guest arrival.

NEW

Chef de Cuisine

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title: Chef de Cuisine Department: F&B Culinary Reporting to: Executive Chef Supervision: All chefs on the assigned outlet Scope of role: Assists the Executive Sous Chef in the preparation of menus, witch meet the market needs. To assist with training and developing culinary employees in the kitchen. Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law Oversees the day-to-day operation of the kitchen within the limits of the established F&B policies and procedures. To ensure that kitchen employees adheres to Company and Hotel policies and procedures and minimum standards. To monitor food standards in the kitchen. To encourage kitchen employees to be innovative and creative.

FEATUREDNEW

Head Baker

Anantara Dubai The Palm Resort & Spa.

United Arab Emirates
Recently

Unspecified

Preparation and presentation of variety of Asian, Arabic and European quality breads and breakfast pastries. To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety. To ensure that operating and kitchen equipment is maintained to a good standardwith minimum breakage. Ensure that training on a one-to-one basis has been carried out andcomprehended as per the monthly training plan. To check the incoming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications. Any other duties as may reasonably be requested by the management. To maximize colleagues productivity, morale and consistently maintain discipline following hotel guidelines. * Maintain food safety & protection.

PREMIUMNEW

Head Chef

The Ned Doha (Al Dakhiliyah Hotel)

Qatar
Recently

Unspecified

The Ned Doha The Nedis coming to Qatar and will open its doors late 2022 by Dohas beautiful Corniche. The Hotel and Members Club will have 90 bedrooms, numerous restaurants and bars, a large events space, extensive wellness facilities, and a 30 meters outdoor swimming pool. The Ned Dohawill be the third Ned following the opening of The Ned London in 2017 and this summer the opening of The Ned Nomad in New-York. It is situated in the old Ministry of Interior building, which brutalist architecture has been re-interpreted by David Chipperfield architect, and Soho House design team. The ethos ofThe Nedis to create a space for like-minded professionals to meet, work and have a good time. Neds Club membership gives access to dedicated spaces such as members-only bars and restaurants, health clubs and rooftop spaces.

PREMIUMNEW

Executive Sous Chef

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

As a senior member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and developments, food and non-food purchasing and all Health and Safety aspects related to the kitchen. You will be able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Chef & B, Pastry Chef & Sous Chefs. Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager. Key relationship with General Manager.

NEW

Senior Bartender

JA Resorts and Hotels LLC

United Arab Emirates
Recently

Unspecified

Job Summary To provide quality food and beverage service that is consistent with the SBU SOP at all times Duties and Responsibilities * Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels. * Fully responsible for the bar, whilst on duty. * Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures. * Ensure a courteous and efficient service at all times regardless of volume pressure. * Ensure that adequate stocks of beverages are requisitioned for operational needs. * Responsible for controlling and storing of all glassware. * Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.

NEW

Commis Chef

Bateel International L.L.C

Dubai
Recently

Unspecified

Supports the overall kitchen operation through the preparation of food for service in his/her designated kitchen section. They will adhere to Bateel culinary and kitchen standards including the maintenance and cleanliness of kitchen equipment as well as upholding all aspects of health and safety pertaining to back of house operations. Service and Operations * Prepares and cooks food/ ingredients as per requisitions, according to the SLA, recipes, quality standards, presentation standards, and food preparation checklist. * Ensures freshness and suitability of products used by the section. * Complete all required checklists for each shift and makes daily production lists for his/her section in absence of the Chef de Partie. * Operates kitchen equipment and tools, ovens, stoves, grills, microwaves, and fryers.

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