An exciting opportunity to be part of the opening team in Zanzibar! Salary Package: $ + full expat benefits * As General Manager you will ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. * Monitor all operations, working through the respective Head of Department to adjust where necessary. * Encourage employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation. * Ensures that product quality and service standards are met in all areas of the hotel as pertains to physical appearance, maintenance, and cleanliness. * Develop the skills and abilities of the team, through the appropriate training, coaching, and/or mentoring. * Is proactive and can manage costs based on key performance indicators.
An exciting opportunity to be part of the opening team in Zanzibar! Salary Package: $ + full expat benefits * As General Manager you will ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. * Monitor all operations, working through the respective Head of Department to adjust where necessary. * Encourage employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation. * Ensures that product quality and service standards are met in all areas of the hotel as pertains to physical appearance, maintenance, and cleanliness. * Develop the skills and abilities of the team, through the appropriate training, coaching, and/or mentoring. * Is proactive and can manage costs based on key performance indicators.
Come and be part of the pre-opening team! Salary Package: $ plus full expat benefits * As Executive Chef, you will lead and direct the full pre-opening culinary operations. * Ensure that each chef is running his kitchen at a food cost as outlined in the annual operation’s budget. * Monitor food standards in each outlet and banquet and work with the chefs to take corrective action where appropriate. * Manage food and labour labour costs. * Is creative, modify menus or create new ones that meet quality standards. * Recruit, train and manage the kitchen team. * Have strong administrative, organizational, communication and interpersonal skills. * Someone who is ready to be part of a growing team. * A Bachelor's Degree/Culinary and fluency in English is essential for the role. * Minimum 2 years’ experience as Executive chef in Luxury International Hotel chains.
Come and be part of the pre-opening team! Salary Package: $ plus full expat benefits * As Executive Chef, you will lead and direct the full pre-opening culinary operations. * Ensure that each chef is running his kitchen at a food cost as outlined in the annual operation’s budget. * Monitor food standards in each outlet and banquet and work with the chefs to take corrective action where appropriate. * Manage food and labour labour costs. * Is creative, modify menus or create new ones that meet quality standards. * Recruit, train and manage the kitchen team. * Have strong administrative, organizational, communication and interpersonal skills. * Someone who is ready to be part of a growing team. * A Bachelor's Degree/Culinary and fluency in English is essential for the role. * Minimum 2 years’ experience as Executive chef in Luxury International Hotel chains.
Salary Package: $ + full expat benefits We are looking for a dynamic and driven Food & Beverage Manager for the opening of a Luxury Resort in Zanzibar! * The F&B Manager will ensure that F& B Department is managed efficiently, according to the operating & standards as established in the concept standards and the departmental operation manual. * To develop concept statement for F&B Department and carefully monitor the response, make changes, when necessary. * To ensure that the Departmental Operations Budget is strictly adhered and represent the Food & Beverage Department on the Hotel’s Executive Committee. * To ensure departmental operations manual are prepared, updated, and executed. * A Bachelor's Degree and fluency in English is essential for the role. * Minimum 2 years’ experience as Cluster General Manager in Luxury International Hotel chains.
Salary Package: $ + full expat benefits We are looking for a dynamic and driven Food & Beverage Manager for the opening of a Luxury Resort in Zanzibar! * The F&B Manager will ensure that F& B Department is managed efficiently, according to the operating & standards as established in the concept standards and the departmental operation manual. * To develop concept statement for F&B Department and carefully monitor the response, make changes, when necessary. * To ensure that the Departmental Operations Budget is strictly adhered and represent the Food & Beverage Department on the Hotel’s Executive Committee. * To ensure departmental operations manual are prepared, updated, and executed. * A Bachelor's Degree and fluency in English is essential for the role. * Minimum 2 years’ experience as Cluster General Manager in Luxury International Hotel chains.