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Khamas Hospitality Group
United Arab Emirates
Unspecified
We are looking for a Hostess to join our team and be the first point of contact for our guests. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. * Welcome guests to the venue * Escort customers to assigned dining or bar areas * Greet customers upon their departure * Coordinate with wait staff about available seating options * Maintain a clean reception area * Cater to guests who require extra attention (e.g. children, elderly) * Answer incoming calls and address customers queries * Assist wait staff as needed Desired Skill & Expertise * Previous work experience as a Host/Hostess * Understanding of restaurant etiquette * Familiarity with health and safety regulations * Experience in managing reservations * Demonstrable customer-service skills
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We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. * Welcome guests to the venue * Provide accurate wait times and monitor waiting lists * Manage reservations * Escort customers to assigned dining or bar areas * Provide menus and announce Waiter/Waitresss name * Greet customers upon their departure * Coordinate with wait staff about available seating options * Maintain a clean reception area * Cater to guests who require extra attention (e.g. children, elderly) * Answer incoming calls and address customers queries * Assist wait staff as needed Requirements * Previous work experience as a Host/Hostess * Understanding of restaurant etiquette
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We are looking for a Food & Beverage, Hostess who ensures to provide the highest standards of hospitality & welcome guests to each & every guest consistently. * Handles table reservations courteously and efficiently. * Welcomes and escorts the guests to the desired/allocated table. * Acknowledges guests within the arrival. Ensures that accurate waiting time is communicated to the guest that are waiting to be seated (when applicable). * Ensures that the guest reservations are in order and takes initiative to fill up all available reservation slots by using the database of previous/regular/repeat/new guests. * Offers a tour of the buffet to first time guests and customers (where applicable). * Maintains database regarding guests of the restaurant for communication of upcoming promotions in all outlets.
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Taj Dubai
Dubai
Service Charge ranging from 600 - 1000 AED + tips
Mustfully comply and abide by the Standard Operating Procedures(SOP's)of the company. Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. Anticipate and service guest requirements before requests are necessary. Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). Complete opening and closing side work as assigned and have all tables set according to standard. Utilize the hotels computer system ringing up sales, printing checks, closing checks, and completing closing readings. Carry trays, bus and reset tables with linen, china, glass, and silver.
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DUKES THE PALM, a ROYAL HIDEAWAY HOTEL
Dubai
Unspecified
Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.
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TakaHisa Restaurant
Dubai
From $19,600 to $34,000 per annum
TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Check guest reservation book and track occupancy chart for space; Greet guests as they arrive in a professional and courteous manner and guide them to tables according their preference; Answer telephones according to internal standards and take guest reservations or provide information regarding the restaurant or any other hotel service; Anticipate the needs of guests, respond accordingly to guest inquiries or problems; Recognize regular guests by name and utilize the guests name consistently;
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The Retreat Palm Dubai MGallery by Sofitel
United Arab Emirates
Competitive Salary
Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.
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Consistently offers a professional, friendly greeting and engaging service to ensures that the customer needs are attended at all times. Follows restaurant policies, procedures, service standards and all safety and sanitation policies at all times
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Transport bank to/from assigned workstation.
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Power International Holding
Qatar
Food, Accommodation and Transportation will be company provided
Job Summary * Welcomes and seats customers, checks reservations, manages the wait list when the restaurant is busy, and ensure to give a warm welcome to all guests, providing an efficient and courteous approach at all times. * This role serves as an ambassador for the exceptional service and cuisine that are hallmarks of customer dining experience. * Consistently offers a professional, friendly greeting and engaging service to ensures that the customer needs are attended at all times. * Ensures uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect organization assets * Follows restaurant policies, procedures, service standards and all safety and sanitation policies at all times
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W Abu Dhabi – Yas Island
Abu Dhabi
Competitive
Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
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One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
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PREMIUMNEW
LILY HOTELS-Maldives - Dhonakulhi Island
Maldives
Attractive package + Monthly Service Charge
We are looking for a Restaurant Hostess - ArabicSpeaking Femaleat Hideaway Beach Resort & Spa. Lily Hotels Pvt Ltd. counts almost 27 years of experience in operating resort properties in the Maldives and gaining confidence in the international market. The numerous awards won by both the properties (Hideaway Beach Resort & Spa, Lily Beach Resort & Spa) managed by the company are evidence to the success of the company. We are committed to dynamic growth and service excellence build upon our heritage of traditional hospitality. We strive to consistently meet and surpass guests, employees and other stakeholders expectations. We feel pride in making efforts to position the Maldives through new concepts and facilities. * Perform hostess duties at restaurants and outlets * Perform waitress during as required * Adhere to HACCP standards * Follow resort SOPs
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The Retreat Palm Dubai MGallery by Sofitel
United Arab Emirates
Competitive Salary
Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.
Recently
NEW
Job Summary To welcome guests in a friendly and efficient manner, providing support to Food & Beverage service associates ensuring maximum guests satisfaction and seating capacity is achieved Duties and Responsibilities * Ensure all activities in the restaurant adhere and support JA Resorts & Hotels quality standards at all times. * Maintain full awareness of restaurant layout and table plans in order to maximize potential covers and sittings. * Greet and seat guests wishing to dine, promptly and professionally. * Maintain an effective reservation system to maximize the potential number of covers and to meet guests required needs. * Actively monitor guest satisfaction upon guests departure and report any problems to supervisor or Line Manager. * Build relationships with first-time and regular guests through guest recognition and professionalism.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To perform every guest interaction in a friendly and welcoming manner * To be completely familiar with the services offered in the restaurant and throughout the hotel.
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Rixos Bab Al Bahr
Ras Al-Khaimah
competitive salary & benefits
1.1.1. Greets, escorts, seats and farewells the guests. 1.1.2. Takes the orders of the guests and conveys to related production areas. 1.1.3. Handles all service matters to guests in the station, 1.1.4. Organizes table set-ups and move them as and when required. 1.1.5. Interacts with Outlet guests professionally and uses up-selling techniques. 1.1.6. During the set-up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins etc. 1.1.7. After the set-up and before the arrival of the customers, and also during a new set-up within the service time, she/he must check the quality of the set-up and be sure that the restaurant or the table has a nice and warm appearance. 1.1.8. Attends the communication meetings of her/his Outlet.
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PREMIUMNEW
Being a Pullman Heartist means embodying and conveying the brand mind-set through the values of commitment, adaptability and creativity. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. * Provides a friendly and personalised welcome for guests * Offers attentive service and adapts to any constraints guests may have * Heeds any remarks made by guests and ensures follow-up * Establishes good relations with guests, offering advice and fostering customer loyalty * Prepares the welcome desk and seats allocation. Takes the reservations and maintain reservation book * Welcomes guests and provides best seats available
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Executive Lounge attendant is responsible for delivering five-star service for our Executive Lounge guests. Will be responsible for the food and beverage service in the lounge throughout the day. Drive guest engagement and preference collection in the lounge. Be JW Marriott brand ambassadors. Must be knowledgeable about hotel facilities and services. Assists with food and beverage service and set-up in the Lobby. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -0 * Titles of Direct Reports - n/a * Preferred experience in F&B and or Hotel Operations
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The First Collection- Business Bay
Dubai
Unspecified
* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
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The First Collection at Jumeirah Village Circle
United Arab Emirates
Unspecified
* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Have an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of the promotions. * To be aware about the items availabilities. * If necessary preparing orders like drinks and preparing snacks and breads.
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TakaHisa Restaurant
Dubai
From $40,000 to $66,000 per annum
TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?
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Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
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What is the average salary for Hostess?

Average salary per year
£20,535

The average salary for a Hostess is £20,535. Hostess salaries range from £18,578 to £24,448.

Frequently Asked Questions

How many permanent Hostess jobs are available on CatererGlobal?
There are 23 permanent Hostess jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Hostess jobs?
As well as permanent Hostess jobs, you can find Waitress, Host Hostess, Waiter, amongst many others.
Which places are popular for permanent Hostess jobs?
People who are interested in permanent Hostess jobs prefer to look in Dubai, Abu Dhabi, Ras Al-Khaimah.
Which industry do permanent Hostess jobs belong to?
Permanent Hostess jobs are part of the Catering industry.