PREMIUMNEWJunior Sous ChefAl Najada Doha Hotel by Tivoli &DohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
PREMIUMNEWFitness InstructorWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedA Fitness Instructor is responsible for conducting fitness programs and assessments to deliver an excellent Guest and Member experience while promoting the facilities and ensuring compliance with health and safety regulations. What will I be doing? As a Fitness Instructor, you are responsible for conducting fitness programs and assessments to deliver an excellent Guest and Member experience. A Fitness Instructor will also be required to schedule adequate staff coverage. * Carry out fitness assessments on members as required * Conduct fitness programmes and inductions * Understand and advise members and guests on the correct usage of gym equipment * Ensure adequate coverage of the pool, gym and reception * Carry out regular pool tests * Maintain cleanliness of reception, changing rooms, pool side and gym facilities * Adhere to all health and safety regulationsmore
NEWJunior Sous ChefSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
NEWHousekeeping AttendantSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Ensures that all guest rooms, floor corridors are cleaned and well-maintained based on prescribed standards. * Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. * Provides for turn down service of guest rooms based on prescribed standards. * Reports to Floor Supervisor repairs, maintenance work required in guest rooms or any discrepancies in room status. * Anticipates, responds to guest requirements and requests * Performs other duties assigned by superior.more
NEWKids Club AttendantAl Rayyan Hotel Doha - Curio Collection By HiltonDohaRecentlyUnspecifiedA Kids Club Attendant is responsible for ensuring the smooth and efficient operation of the Kids Club and that all rules and regulations of the facility are adhered to. What will I be doing? * Assists the team in the day to day running of the kids club operations and resort activities * Completes admin tasks such as sc heduling and maintenance reporting etc * Conducts training for team members * Providing information to guests and ensuring a fun and safe environment for all children aged 3-12 years, by following the Kid's Club operational childcare standards, policies, procedures and health guidelines. * Ensuring that the Hilton brand standards are followed and being responsible for supervising guests and children, in addition to ensuring that reception protocols are followed with regards to entry and exit procedures and payments are made where necessary.more
NEWSous ChefSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
PREMIUMNEWSpa ReceptionistWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedA Spa Receptionist is responsible for greeting and assisting clients to deliver an excellent Guest and Member experience while ensuring the overall experience is pleasant and their needs are met. What will I be doing? As a Spa Receptionist, you are responsible for greeting and assisting clients to deliver an excellent Guest and Member experience. A Spa Receptionist will also be required to manage customer feedback and be an effective sales person. * Assist guests and clients in an appropriate and timely manner * Manage customer feedback effectively to ensure issues or compliments are escalated to enable long-term improvements in products and services * Ensure client experience is proficient including bookings, payments, and consultation cards * Adhere to cash handling proceduresmore
NEWManager of Hotel SpaThe Bentley Luxury Hotel & SuitesQatarRecentlyUnspecifiedAs the manager of the spa, he/she would play a very important role in the day to day operations of the SPA and health club department. Should strive to maintain and motivate the entire SPA team, and also able to create a culture of care and service excellence among employees. Able to develop and implement SPA operational goals, policies and procedures. Additionally responsible for leading the efficient and effective Spa operations including short and long-term strategic planning. Always demonstrate sincere customer focus and true appreciation for the guest experience. Develop and maintain adequate professional product program. Develop and maintain retail product program. Ensure all dealings with guests at the spa and health club area to meet or exceed the hotels operating standards. Ensure all areas of the Spa are kept clean and well maintained at all times.more
NEWExecutive of Director of Talent & CultureKatara Towers Hotels ManagementQatarTodayUnspecifiedJob Purpose The position is responsible for overseeing the management and operations of the Talent and Culture function of the hotel and employee housing, including employer branding, talent acquisition, compensation and benefits, learning and development, colleague communication, colleague relations, colleague engagement, industrial relations, performance and talent management and more, in order to support the hotels overall business objectives. Formulates and recommends policies, procedures and standards in accordance with corporate established guidelines as well as national and industry laws and customs, and ensures that they are complied with by all departments. Key Interactions Internally * Executive Directors (ExCom), Department Heads, Section Heads and all colleagues. * Talent and Culture Teammore
NEWExecutive Sous ChefThe Plaza by AnantaraQatarRecentlyUnspecifiedAs an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. College degree in Hotel Management or related culinary degreemore
NEWFood & Beverage Procurement SpecialistQA HMS Host LLCQatarRecentlyUnspecifiedTheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B productsmore
F&B DIRECTOR - LUXURY PROPERTY, QATAR!COREcruitment LimitedQatarPosted 31 days ago.Looking for an experienced, dynamic and foodie DOFB for this 5* luxury property in the Qatar! As Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage operations in the hotel, including restaurants, bars and banquet operations. You will lead, develop and inspire the F&B team to consistently provide exceptional guest experiences and to maintain the highest standards of health, safety and hygiene. You will partner with the Culinary and Commercial teams to develop attractive F&B concepts, menus, promotions and services, in line with brand guidelines. You will prepare the F&B business plan and manage the F&B budget effectively to support achievement of the hotel’s commercial targets. The Food & Beverage Director is a key role in the hotel leadership team.more
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